Raspberry Tart (tarte Aux Framboises)
Ingredients & Directions 250 g Sweet flan pastry (9 oz),see – Lemon tart FILLING 200 g Raspberries (7 oz) Egg 70 g Sugar (2 1/2 oz) 100 ml Double cream (scant 1/4 -pint 2 x Egg yolks It is particularly important not to allow the filling of this tart to boil ~ it might do […]
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