Raspberry Tart (tarte Aux Framboises)

Ingredients & Directions 250 g Sweet flan pastry (9 oz),see – Lemon tart FILLING 200 g Raspberries (7 oz) Egg 70 g Sugar (2 1/2 oz) 100 ml Double cream (scant 1/4 -pint 2 x Egg yolks It is particularly important not to allow the filling of this tart to boil ~ it might do […]

Read More »

Free-form Apple Tart

Ingredients & Directions 15 oz Refrigerated pie crusts; -ready to bake 4 Golden Delicious apples 3 tb Sugar 1/8 ts Ground cinnamon 1/4 c Apricot jam ———————NUTRITIONAL INFORMATION/SERV——————— x 287 calories x 3 g protein x 42 g carbohydrate x 13 g fat x 0 cholesterol x 347 mg sodium 1. Let pie crusts stand […]

Read More »

Raspberry Tart

Ingredients & Directions 1 c Flour; all purpose 1 tb Sugar; granulated 6 tb Butter; cold 1 Egg yolk 1 tb Lemon juice 3 tb Cornstarch 3/4 c Sugar; granulated 1 c Raspberries; fresh Fat grams per serving: Approx. Cook Time: :40 Pastry: In large bowl, stir together flour, sugar and salt. With pastry blender […]

Read More »

Artichoke Tart In Walnut Pastry

Ingredients & Directions 8 ea Chopped scallions, 6 oz Jar marinated artichoke hear 1 c Light cream 3 ea Eggs 1/2 pt Salt 1 c All purpose flour 1/2 pt Salt 8 T Cold unsalted butter, cut up 1 ea Egg 1 cl Garlic, finely minced 4 T Butter ea Ground pepper, to taste 8 […]

Read More »

Raspberry Nut Tart

Ingredients & Directions 7 tb Butter, softened 2/3 c Powdered sugar, plus 2 Egg yolks, room temperature 1 tb Milk 2 ts Grated lemon peel 1 1/2 Tsp vanilla 1/2 c Blnchd, toastd, grnd almonds 1/4 c Husked, toastd, grnd -hazelnuts 1/4 c Sugar 1 tb Flour 1 Egg 1/4 ts Almond extract 2 tb […]

Read More »

Tart Tomato And Red Onion Soup

Ingredients & Directions 4 lg Very ripe quartered tomatos 1 lg Red onion coarse chopped 3 tb Chopped fresh basil leaves 1/2 cl Garlic, minced 1 ts Coarse salt to taste 1 ts Sugar 2 ts Coarse grain mustard 2 tb Lemon juice 2 tb Red wine vinegar 1/4 c Olive oil 2 c Good […]

Read More »

Raspberry Linzer Tart

Ingredients & Directions For Crust——————- 2/3 c Packed light brown sugar 1/2 c Unsalted butter — room Temperature 1 lg Egg 1 1/2 c Flour 1/2 c Ground toasted blanched Almonds (about 2 1/2 Oz) 3/4 ts Cinnamon 1/2 ts Baking powder 1/2 ts Salt For Filling——————— 6 oz Semisweet chocolate chips (about 1 cup) […]

Read More »

Raspberry Cream Tartelettes

Ingredients & Directions -COOKIE DOUGH- 1 Stick unsalted butter, at -room temperature 1/4 c Sugar 1 ts Vanilla extract 1 Egg yolk 1 1/4 c Cake flour -RASPBERRY FILLING- 1 Basket of raspberries 1/4 c Raspberry jam 2 ts Kirsh or framboise GARNISH 1 c Cream 2 tb Sugar 1 Basket raspberries For the dough: […]

Read More »

Bakewell Tart

Ingredients & Directions -PATE BRISEE- 2 c Flour;all purpose 2 ts Sugar,granulated 1 ts -Salt 14 tb Butter;cut in small pieces 1 Egg 1 tb Milk FILLING 1/2 c Raspberry Jam 4 tb Butter;softened 4 1/2 tb Sugar,granulated 1 Egg 2/3 c Almonds;ground; 2 oz 1 c Pound cake crumbs;2 oz 1/2 ts Almond extract […]

Read More »

Quick Tartar Sauce

Ingredients & Directions 1/2 c Homemade mayonnaise 2 ts Capers 2 ts Chopped stuffed olives 2 ts Chopped parsley 2 ts Chopped sweet pickle 2 ts Chopped sour pickle 2 ts Minced onion Combine all ingredients. Serve with fish or seafood. From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN […]

Read More »