Ingredients & Directions
-CRUST-
3 Egg whites, room temp
1 c Sugar
1 ts Vanilla
23 Ritz Crackers, crushed
1 c Pecans, chopped
FILLING
1 (8 oz) container cool whip
2 ts Sugar
1 qt Strawberries
Crust: Beat egg whites until fluffy. Add sugar gradually, then
vanilla. Fold in Ritz cracker crumbs and pecans. Place in buttered 9
inch pie pan. Bake at
350 for 30 minutes. Cool
Filling: Fold sugar and berries into whipped cream and place in
cooled pie shell. This may be served immediately, or refrigerated
for a short time before serving.
Yields
8 Servings
