Baking Chefs

Ingredients & Directions 1/2 lb Salt Cod, see note 1 tb Dry Mustard-Sunbird B&B 1/2 lb Boneless Cod fillets 1 tb Worcestershire Sauce, White 1 1/2 c Milk 1/2 c Mayonnaise 1 c Water 2 Eggs 1 Bay Leaf Bouquet Garni 1/2 Lemon, juice of only 2 Sprigs Thyme Bouquet Garni 1 c Seasoned bread […]

Ingredients & Directions 12 Frozen phyllo pastry sheets; -thawed 4 tb Butter; melted 2 tb Dry breadcrumbs 4 lg Egg yolks 2 tb Plus 1 teaspoon Dijon -mustard 6 lg Eggs 1 c Milk 1 c Thick cream 250 g Smoked salmon; chopped 8 Spring onions; chopped 1/4 c Chopped fresh dill Dill sprigs Generously […]

Ingredients & Directions 1 Egg 1 tb Minced garlic 2 tb Fresh lemon juice 1 tb Chopped parsley 1 c Olive oil 1/4 ts Cayenne pepper 1 tb Creole or whole-grain -mustard 1 ts Salt Put the egg, garlic, lemon juice, parsley, and green onions in a food processor and puree for 15 seconds. With […]

Ingredients & Directions -CRUST- 1 1/4 c Long-grain rice 2 tb Green onion: sliced 2 Egg whites FILLING 1/3 c Jack Cheese; shredded 1 c Chicken Breast; cooked 2 tb Green onion; sliced 2/3 c Picante Sauce; bottled OPTIONAL TOPPINGS Sour cream Green onions; sliced Prepare Crust: Cook rice following package directions, salt optional. Drain […]

Ingredients & Directions FILLING 1 c Sour cream 1 c Coarsley crushed tortilla 2 tb Taco sauce Chips 3 tb Chopped ripe olives -MEAT SHELLS- 1 lb Ground beef 1 c (4oz) shredded cheddar 2 tb Taco seasoning Cheese 2 tb Water Preheat oven to 425F. Combine meat shell ingredients and press into sides and […]

Ingredients & Directions 2 pk Softened cream cheese 3/4 c Sugar 2 Eggs 1 tb Lemon juice 1 ts Vanilla 1 pk Sunshine vanilla wafers 1 cn Thank You Cherry Pie filling Beat all ingredients with electric mixer. Put papers in tart tins (use tart pan and paper wrappers). Put wafers in papers, FLAT side […]

Ingredients & Directions 1/2 lb Butter 1/2 c Confectioner’s sugar sifted 2 c Cake flour sifted 1 c Pecans chopped 1 ts Vanilla Cream butter; add sugar. Stir well and add flour, nuts and vanilla. Shape into balls or crescent (just drop them from the spoon – the more you handle them the harder they […]

Ingredients & Directions 1 25 cm sweet shortcrust -pastry cake; baked blind 2 Eggs Grated zest and juice of 2 -lemons 200 g Caster sugar 375 ml Double cream 240 g Desiccated coconut Preheat the oven to 160C/325F/gas3. Mix the eggs, lemon zest and caster sugar for one minute. Gently mix in the cream, then […]

Ingredients & Directions 1 c All purpose flour 2 tb Plus 1 t ice water 1/4 c Plus 3 T sugar, divided 6 Med. size ripe pears (appr. 2 ts Grated lemon rind, divided 2 3/4 lbs) 1/2 ts Anise seeds, crushed 2 tb Cornstarch 1/2 ts Baking powder 1 ts Anise seeds, crushed 1/4 […]

Ingredients & Directions ISBN 0-02-009078-1; 1994 Dense with walnuts, this traditional tart is more of a cake than a pie. It is deliciously moist and rich and not too sweet. Dust the top with powdered sugar before serving. 3 cups walnut pieces 4 large eggs, separated 1 cup plus 1 tablespoon granulated sugar Rind of […]