Creamy Lemon-and-raspberry Tart
Ingredients & Directions === SWEET-TART DOUGH === 9 tb Unsalted butter; room -temperature 1 c Confectioners’ sugar; plus 2 tb Confectioners’ sugar 1 3/4 c All-purpose flour; plus more 1 pn Salt 1 lg Egg; lightly beaten === FILLING === 1 1/2 md Lemons 2 lg Whole Eggs 1 lg Yolk 6 tb Granulated sugar […]
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