Baking Chefs

Ingredients & Directions 6 oz Thick-sliced bacon, cut into Lardons 6 oz Mushrooms, sliced Salt and pepper 4 tb Softened butter 4 Potatoes, peeled and sliced 1/8 -inch thick 1 1/2 c Crumbled washed rind cheese (such as Limburger, Pont L’Eveque, Livarot or Muenster) 1 1/2 c Heavy cream Preheat oven to 325 degrees F. […]

Ingredients & Directions 3 Flour tortillas 3 Eggs 4 tb Caster sugar 1/2 pt Double cream 1 Orange; peeled & cut into ; slices 25 g Butter 1 Sticks rock Preheat the oven to 220c/425f/Gas 7. 1 Press one tortilla into each of two fluted tart tins (3-4″ wide) and trim down the edges. Part […]

Ingredients & Directions -PASTRY- 200 g Flour 1 dl Water 70 g Butter; unsalted 1 ds Vinegar 1 pn Salt FILLING 1 75 g Almonds; ground Cinnamon; ground 75 g Hazelnuts; ground 50 g Sugar 1 Egg 100 g Apples; grated FILLING 2 800 g Apples; peeled and halved 100 g Raspberry jam (Units: 100 […]

Ingredients & Directions 1 Refrigerated pie crust 1 tb Vanilla 4 oz White chocolate bar, 1 1/4 c Sugar Chopped pn Salt 1/2 c Buttermilk 3 tb Flour 3 lg Eggs, lightly beaten 1 tb Cornmeal Put crust in a 9″ tart pan with removable bottom; trim edges. Line with foil and weight with dried […]

Ingredients & Directions 1 Refrigerated pie crust 1 ts (heaping) flour 2 pk (3oz) cream cheese, Softened 1 pk (6 1/2oz) garlic and spice Creamy spreadable cheese 2 tb Butter 3 Eggs 1/4 ts Thyme 1/4 ts Ground red pepper 1/2 c Milk or heavy cream Preheat oven to 375F. Line pie dish with crust; […]

Ingredients & Directions 450 g Sweet short pastry ( 1 lb) 1 Egg yolk, mixed with 1 ts 1 pn Flour — milk 30 g Butter, for greasing (1 oz) FILLING 6 Eggs 1 Vanilla pod,split lengthways 300 g Sugar (11 oz) 1 Cinnamon stick 1 l Milk ( 1 3/4 pint) EQUIPMENT 1 22 […]

Ingredients & Directions 1/3 c Fine dry bread crumbs 2 tb Sugar 1 ts Cinnamon 1/4 ts Salt 1 9-inch unbaked pie shell 5 Apples peeles & sugared 1/4 c Butter cut in pieces 1 c Heavy cream 1/4 c Sugar 3 Egg yolks 1/4 ts Nutmeg 1/2 c Apricot jam Combine bread crumbs, sugar, […]

Ingredients & Directions 1 Pate sucree’ recipe Raw rice 3 lg Eggs 2/3 c Dark brown sugar, firmly pac -ed 2/3 c Corn syrup 1/4 c Unsalted butter, melted and -ooled 1/2 ts Salt 1 ts Vanilla 1 1/4 c Cranberries, chopped 1 c Walnuts, chopped Roll out dough 1/8-inch thick on a floured surface. […]

Ingredients & Directions Homemade or prepared basic -pie Dough, chilled (10-inch pie -shell) 3 tb Butter 1/4 c Diced red pepper 1/2 c Diced onions 3 tb Flour 1 lb Crawfish tails 1 c Hot pepper Monterey Jack -cheese; grated 2 tb Green onions; chopped Salt and cayenne; to taste Preheat oven to 350 degrees. […]

Ingredients & Directions 160 g Butter (5 2/3 oz) 2 dl Creme patissiere (7 fl oz) 160 g Sugar (5 2/3 oz) 1 Egg yolk mixed with 1 tb 2 Eggs — milk 240 g Flour (8 1/2 oz) Butter for the tin 1 ts Baking powder Flour for the tin 1 ts Orange flower […]