Cinnamon Plum Tart

Ingredients & Directions 8 Plums; pitted and quartered 1 Egg yolk 1 Pie shell;9″ baked 1 Lemon, juice of 1 c Whipping Cream 1/2 c Sugar, granulated 2 Eggs TOPPING 3 tb Brown sugar 1 ts Cinnamon “This is a famous Scottish tart…If you use the small purple plums, increase the number to 12.” Preheat […]

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Phyllo Tarts With Fresh Berries And Creme Fraiche

Ingredients & Directions CREME FRAICHE 1 1/2 c Whipping cream 1/3 c Yogurt 1/3 c Sugar, granulated 2 tb Lemon juice;freshly squeezed -PHYLLO TARTS- 1/3 c Butter 2 tb Sugar, granulated 4 Phyllo sheets FILLING 1/2 c Whipping cream 1 ts Vanilla 2 tb Sugar, granulated -RASPBERRY COULIS- 1 pk Raspberries, frozen;7 1/2 oz 2 […]

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Cream Custard Tart

Ingredients & Directions Doucetes. Take Creme a gode cupfulle, & put it on a straynour, thanne take yolkes of Eyroun, and put ther-to, & a lytel mylke; then strayne it throw a straynour in-to a bolle; then take Sugre y-nowe, & put ther-to, or ellys hony forde faute of Sugre, than coloure it with Safroun; […]

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Jalapeno Tartar Sauce

Ingredients & Directions 2 Egg Yolks Salt and Fresh Black Pepper 1 tb Dijon Mustard 1 Dill Pickle, finely chopped 1/2 c Olive Oil 1 Jalapeno Pepper, seeded & 1/2 c Peanut Oil -finely chopped 1 Lemon, juice only In the work bowl of a food processor or blender, combine the egg yolks and mustard […]

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Individual Apple Tarts

Ingredients & Directions -PASTRY- 1 1/2 c Flour, all purpose -pieces 1/2 ts -Salt 1/4 c -Cold water up to 1/3 cup 1/2 c Butter; cold, cut in 1/2″ FILLING 1 1/2 c Applesauce;homemade or store 1/4 c Butter; melted -bought 2 tb Sugar 5 ea Apples; firm, peeled,cored & 1/2 c Apricot jam -sliced […]

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Roasted Poblano And Corn Tartar Sauce

Ingredients & Directions 1 c Homemade mayonnaise 1 Poblano pepper, roasted, Peeled, seeded, small diced 1/2 c Sweet corn, blanched 1 ts Minced garlic 1/4 c Buttermilk Salt and pepper In a mixing bowl, combine all the ingredients together. Mix until fully incorporated Season with salt and pepper. Refrigerate the sauce for 1 hour before […]

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Crunchy Tartines

Ingredients & Directions 4 sl Stale bread. 1 cn Pineapples. 80 g Sugar. 80 g Butter. 1 cn Whipped cream. 1 Cut the pineapples into pieces. Spread half of the butter over one side of the slices of bread and sprinkle them with 60 g of the sugar. 2 Melt the rest of the butter […]

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Apricot Nectar Cheesecake Tart

Ingredients & Directions 15 oz Pkg Pillsbury -Refrigerated Pie Crusts FILLING 1/4 oz Envelope unflavored 1/2 c Sugar -gelatin 1/4 ts Nutmeg 12 oz Can apricot nectar 1 ts Vanilla 1 c Whipping cream 1 tb Lemon juice 11 oz Cream cheese, softened TOPPING 1 tb Sugar 1/4 ts Almond extract (opt) 1 tb Flour […]

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Bacon, Mushroom And Potato Tart

Ingredients & Directions Egg wash 1 Sheet puff pastry 1 lg Onion; chopped 100 g Smoky bacon; (4oz) 100 g Butter; (4oz) 200 g Field mushrooms; sliced -(7oz) 2 lg Potatoes; sliced using ; mandolin 1 Crushed clove of garlic 2 ts Chopped fresh thyme Place the pastry on a greased baking sheet. Saut off […]

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Lemon Blueberry Puff Tart

Ingredients & Directions Sheet tray of 3/8-inch thick Puff, frozen 2/3 c Fresh squeezed strained Lemon juice 1/2 c Sugar 3 Eggs 2 Egg yolks 1 c Blueberries Whisk the juice, sugar eggs and yolks together in a pot, being careful not to aerate it too much. Cook over medium heat, stirring constantly but gently […]

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