Baking Chefs

Ingredients & Directions Shortcrust pastry made with 4 oz Honey — wholewheat flour 4 tb Chopped sweet cicely 8 oz Black currants Glace cherries or angelica, 8 oz Red currants — optional Heat oven to 400F. Use the pastry to line 6 tart tins 2-inches deep by 2 inches diameter. Mix the currants with the […]

Ingredients & Directions FOR SHELLS 2 Recipes Pastry Dough for a -double-crust ; 9- to 10-inch pie Raw rice or pie weights for -weighing ; shells -FOR CUSTARD- 2/3 c Sugar 2 1/2 tb Cornstarch 1/4 ts Salt 2 1/4 c Milk 2 Whole large eggs 2 lg Egg yolks 1 ts Vanilla 2 tb […]

Ingredients & Directions FOR THE PASTRY 175 g Plain flour; (6oz) 1 pn Salt 75 g Butter; diced (3oz) 1 60 grams pac freshly grated -parmesan cheese 1 md Size egg -FOR THE FILLING- 1 250 gram pac baby -aubergines; cut in half 90 ml Olive oil; (3floz) 3 Cloves garlic; crushed 1 ds Tabasco […]

Ingredients & Directions 2 lb Gala Apples (peeled, cored, 1/2 c Sugar -and quartered 1 Piece shortcrust dough OR 4 tb Unsalted Butter Ready made pie dough 1. Preheat oven to 425 degrees. 2. In an oven proff skillet, combine butter, sugar and apple pieces and cook over medium high heat for about 15 min, […]

Ingredients & Directions 2/3 c Sugar 1 c Cranberries 3 tb Water 3 tb Sugar 6 Tart apples, peeled, cored, 1 tb Butter -and thinly sliced 1 Unbaked pie shell Simmer 2/3 cup sugar and 3 Tabsp water in small covered saucepan 5 minutes. Uncober and boil until a golden thick carmel. ( You can […]

Ingredients & Directions Do not refrigerate. Use glass bowl and wooden spoon only. DAY 1 Do nothing DAY 2 Do nothing DAY 3 Put in large glass bowl and stir with wooden spoon DAY 4 Do nothing DAY 5 Do nothing DAY 6 Add 1 cup sugar, 1 cup flour & 1 cup milk — […]

Ingredients & Directions 1 Refrigerated pie crust 2 tb Butter 1 ts (heaping) flour 3 Eggs 2 pk (3oz) cream cheese, 1/4 ts Thyme Softened 1/4 ts Ground red pepper 1 pk (6 1/2oz) garlic and spice 1/2 c Milk or heavy cream Creamy spreadable cheese Preheat oven to 375F. Line pie dish with crust; […]

Ingredients & Directions 1 Egg 1 tb Dijon mustard 1 tb Minced garlic 2 tb Fresh lime juice 1 tb Chopped cilantro 2 tb Chopped red onions 1 c Vegetable oil Salt Hot sauce Put the egg, mustard, garlic, lime juice, cilantro, and red onions in a food processor and puree for 15 seconds. With […]

Ingredients & Directions FOR THE PASTRY 8 oz Plain flour 5 oz Unsalted butter pn Sea salt 1 Egg yolk, size 1 1 tb Caster sugar 3 tb Very cold water -FOR THE FILLING- 4 lg Ripe pears 4 1/2 oz Caster sugar 200 g Lebkuchen biscuits 2 Eggs, size 1 2 oz Ground hazlenuts […]

Ingredients & Directions 1 c All-purpose flour 1 ts Baking soda 1 c Water 1 Clove garlic, minced 1/3 c Minced red bell pepper 1/2 c Finely chopped scallions Tabasco, to taste 1/4 ts Worcestershire sauce 1/2 lb Cooked, shelled and chopped -crayfish tails, or shrimp -may be substituted -SPICY TARTAR SAUCE- 3/4 c Mayonnaise […]