Pistachio & White Chocolate Cookies^

Ingredients & Directions 1 1/4 c Firmly packed light brown 1 3/4 c Flour Sugar 1 ts Salt 3/4 c Butter flavored crisco 3/4 ts Baking soda 2 tb Milk 1 c White chocolate chunks 1 ts Vanilla 1 c Pistachios, toasted, skinned 1 Egg Chopped Preheat oven to 375F. Place sheets of foil wrap […]

Read More »

Plain And Simple Corn Bread (gluten-free)

Ingredients & Directions 2 c Cornmeal 1 c Brown rice flour 2 1/2 c Hot water 1/4 c Soy flour; defatted or -garbanzo flour (see note) Date: Mon, 19 Feb 1996 07:43:23 -0800 From: Gerald Edgerton jerrye@wizard.com Mix flours in a large bowl. Add hot water, a little at a time, and mix thoroughly. Place […]

Read More »

Bacon Tarts With Shaved Vidalia Onions

Ingredients & Directions 1 lb Bacon; diced small 1 qt Heavy cream 1 Garlic head 7 Egg yolks 1 c Grated Parmigiano-Reggiano -cheese 1 tb Crystal Hot Sauce 1 tb Worcestershire sauce Salt; to taste Freshly-ground white pepper; -to taste 1 Homemade savory pie shell; -blind-baked in A tart pan 1 lg Vidalia onion 2 […]

Read More »

Soft Sugar Cookies

Ingredients & Directions 2 c Unbleached Flour; Sifted 1 c Granulated Sugar 1/2 ts Baking Soda 1 lg Egg Yolk 1/2 ts Salt 1/2 c Buttermilk Or Sour Milk 1/4 c Shortening 1/2 ts Vanilla Extract 1/4 c Butter Or Margarine 1 lg Egg White Preheat the oven to 375 Degrees F. Sift the flour, […]

Read More »

Cold Water Cake

Ingredients & Directions 2 c White sugar 1 ts Cinnamon 1 ts Nutmeg 1 ts Cloves 2 tb Shortening 1 lb Muscat raisins 2 c Cold water 3 c Flour 1 ts Soda 1 ts Vanilla 1 ts Salt Put first 7 ingredients in saucepan, stir and boil 5 minutes. Let cool. Add the vanilla […]

Read More »

Judy’s Chocolate Pound Cake

Ingredients & Directions 2 Sticks butter 3 c Sugar 6 Large eggs 3 c All-purpose flour 1/2 ts Salt 1/2 ts Baking powder 1 pk German sweet chocolate 1/4 c Water 3/4 c Milk 1 ts Vanilla 1/2 ts Almond extract; opt. Stir chocolate in 1/4 cup water over low heat until melted. Cool and […]

Read More »

Jalapeno Corn Bread Stuffing

Ingredients & Directions 2 c Yellow cornmeal 2 c Flour, all-purpose 1/3 c Sugar 2 tb Baking powder 1/2 ts Salt 2 c Milk 1/2 c Oil 3 lg Eggs 6 sl Bacon 3 tb Oil 2 lg Onions; chopped 3 Celery; sliced 2 ts Red jalapeno chile (jarred) 1 tb Dried oregano 4 c […]

Read More »

Pepper, Rosemary, And Cheese Bread

Ingredients & Directions A 1/4-ounce package; (2 1/2 -teaspoons) ; active dry yeast 3 c Unbleached all-purpose -flour; up to /2 – 4 1/2 1 1/2 ts Salt 1 tb Dried rosemary; crumbled -fine 1 ts Freshly ground pepper 2 tb Olive oil 1 c Freshly grated Parmesan; -(about 3 ounces) 1 c Grated provolone; […]

Read More »

Last-minute Shortcake

Ingredients & Directions 1 c All-purpose flour 3 tb Sugar 1 ts Baking powder 1/4 ts Salt 1/4 c Butter or margarine 1 Egg 1/3 c Milk Fresh or frozen sliced straw Whipped cream Recipe by: TASTE OF HOME In a bowl, combine dry ingredients; cut in the butter until crumbly. Beat the egg and […]

Read More »

Hushpuppies #08

Ingredients & Directions 1 c Cornmeal 1 c Flour 1 Egg 1 c Buttermilk 1 ts Fresh ground black pepper 1/2 ts Salt 1/8 ts Cayenne pepper 1 pn Garlic powder 1/2 ts Baking powder 4 Scallions; green tops only, -very finely chopped 1 Tomato; peeled, seeded, and -finely diced Oil for deep frying In […]

Read More »