Salt-rising Bread (prodigy)

Ingredients & Directions 3 1/2 c Thinly sliced new potatoes 5 ts Salt 3 tb Honey 2 tb Yellow cornmeal 4 c Boiling water 1 ts Baking soda 8 c All-purpose flour 1 c Milk 2 tb Olive oil PREHEAT OVEN TO 350F. Place potatoes, 3 teaspoons salt, honey and cornmeal in a stainless steel […]

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Pina Colada Bread Abm

Ingredients & Directions 1 Egg 1 ts Coconut Extract 1/4 Unsalted Butter; softened 3/4 c Coconut Milk; plus 2 tb Coconut Milk; (if needed) 3 tb Sugar 1 ts Salt 1/4 ts Ascorbic Acid 2 1/2 c Bread Flour 1 tb Yeast 1 c Unsweetened Flaked Coconut 1/2 c Dried Pineapple; chopped Place all ingredients […]

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Western Fruit Cake

Ingredients & Directions 1 c Butter or margarine 1 c Sugar 4 Eggs 2 c Sifted flour 1 1/2 ts Baking powder 1/2 ts Salt 8 1/4 oz Canned crushed pineapple 16 oz Mixed candied fruits 12 oz Diced, dried figs 1 c White raisins 8 oz Red glac? cherries 2 c Roasted & chopped […]

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Pinon (pine Nut) Cookies

Ingredients & Directions 2 Eggs 2/3 c Sugar 1 c All-purpose flour 1/4 c Pine nuts; toasted Combine the eggs and sugar in a heavy saucepan and whisk constantly over low heat until the mixture is lukewarm and light in texture, about 3-5 minutes. Remove from heat and whisk until cool; gradually stir in the […]

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Piccia Calabrese (calabrian Bread)

Ingredients & Directions 2 1/2 ts Active dry yeast 1/2 c Warm water 1 1/4 c Biga 2 tb Lard 2 tb Sliced mushrooms 1 tb Olive oil 3 tb Canned tomatoes with juices 1 sm Anchovy fillets; boned and c 1 tb Capers; drained and chopped 6 sm Cocktail onions; chopped 2 tb Artichokes; […]

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State Fair’s Best Cherry-apple Bread

Ingredients & Directions 1 c Water; lukewarm, 80 deg F 1/2 ts Almond extract 1/2 ts Vanilla extract 2 1/2 c Bread flour 2 tb Dry milk 1 1/2 tb Sugar 1 1/2 ts Salt 1 ts Cinnamon 1 ts Orange rind; grated 2 tb Butter or margarine; cut in -4 pcs 2 ts Active […]

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Stanford Court Bread Pudding

Ingredients & Directions BRIOCHE 1 lb Flour, bread 1 1/2 oz Sugar 1/2 oz Yeast, fresh, active 1/2 oz Salt 5 lg Eggs 8 oz Butter, unsalted -FRUIT AND CUSTARD- 2 md Apple, green 1 pt Raspberries OR 1 pt Strawberries, sliced 6 lg Eggs 1 c Sugar 1/2 c Flour 1 qt Cream, heavy […]

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Cornbread Stuffing

Ingredients & Directions 8 tb Unsalted butter 2 ts Freshly ground black pepper 2 md Onions; finely diced 2 tb Fresh thyme leaves; -=OR=- 2 Celery stalks; finely sliced 1 ts -Dried thyme 4 c Yellow cornmeal 2 tb Chopped fresh sage leaves 1 1/2 c All-purpose broth -=OR=- -OR low-sodium chicken broth 1 ts […]

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Beer Griddlecakes With Pilgrim Syrup

Ingredients & Directions -BATTER- 1 3/4 c All-purpose flour 1 1/2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1 Egg 3 tb Oil 1 tb Molasses 1 Bottle beer PILGRIM SYRUP 1 c Packed brown sugar 1/2 c Beer 1 tb Butter (optional) For batter, mix dry ingredients. Beat egg with oil […]

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Roggenbrot (rye Bread)

Ingredients & Directions 2 pk Yeast; Active Dry 1/2 c Molasses 1/2 c ;Warm Water(110-120 degrees) 2 tb Butter 1 1/2 c Milk; Lukewarm 3 1/4 c Rye Flour; Unsifted 2 tb Sugar 2 1/2 c Bread Flour; Unsifted 1 ts Salt Dissolve yeast in warm water. In a large bowl combine milk, sugar, and […]

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