Do it Yourself
Ingredients & Directions 1 lb Butter — softened 2 1/3 c Sugar 6 Eggs 2 oz Lemon extract 4 c Flour 1 1/2 ts Baking powder 1/2 ts Salt 1/2 lb Candied cherries 1/4 lb Candiedpinapple 1 lb Pecans 1/4 lb White raisins Mix 1 cup flour with candied fruit,pecans and rasins. Cream butter and […]
Read More »
Ingredients & Directions 1 qt Old fashion rolled oats 2 c Flour 1 ts Baking soda 1 tb Salt 2 tb Sugar 1 c Bacon grease (no -substitutions!) 1 c Hot water From: Kevin Snively ksnive@hebron.connected.com Date: 23 Feb 1994 15:01:37 -0500 this is an old recipe that my family has used for more than […]
Read More »
Ingredients & Directions PIE SHELL 2 c Graham cracker crumbs 2 tb Sugar 1/4 lb Melted butter FILLING 2 tb Sugar 16 oz Cream cheese 1/4 pt Sour cream 1 c Blue berry pie filling PIE SHELL: Preheat oven to 350 degrees.Mix ingredients well and line a 9″ pie pan.Bake for 6 minutes. FILLING: Blend […]
Read More »
Ingredients & Directions 1 lb Chicken breast; boneless, -skinless 2 c Chicken stock 1 md Onion; diced 2 Carrots; diced 2 Stalks celery; diced 3 tb Arrowroot 1/2 c Evaporated skimmed milk 2 tb Parsley; chopped 1 tb Tarragon; chopped Salt Pepper 1 1/4 lb Plain Ricotta Pastry Trim the chicken of any visible fat […]
Read More »
Ingredients & Directions 1 Stick (1/4 lb) margarine at -room temperature 2/3 c Sugar 2 lg Eggs, slightly beaten 1 tb Water 2 c Rice flour 1/4 ts Baking powder 1/4 ts Cardamom 2 ts Poppy seeds Source: Beth Hamidrash Synagogue – Nan Berenji Vancouver, B.C. These little cookies can be served at Pesach or […]
Read More »
Ingredients & Directions 2/3 c Butter or margarine, 1 ts Vanilla -softened 2 c All-purpose flour 1/3 c Shortening 1 ts Baking soda 1 c Packed brown sugar 1 ts Salt 1/2 c Granulated sugar 1 pk Semisweet chocolate chips 1 Egg 1 c Chopped walnuts In large bowl, cream butter, shortening and sugars Beat […]
Read More »
Ingredients & Directions 12 Eggs; hard-boiled mayonnaise Salt and freshly ground -pepper 2 bn Scallion; chopped 8 oz Cream cheese; softened 16 oz Sour cream 2 Jars (large) black caviar -(not jumbo) 1 Jar (large) red caviar (not -jumbo) From: “steven.h.bergstein” steven.h.bergstein@ac.com Date: 25 Mar 96 10:16:14 Grease a 10″ spring-form pan with a little […]
Read More »
Ingredients & Directions 4 oz Dried chestnuts; soaked for -6-8 ; hours 2 Bay leaves 1 Sprig fresh rosemary or 1tsp -/ 5ml dried ; rosemary 7 fl Vegetarian red wine 10 fl Vegetable stock or water 1 oz Butter or soya margarine 8 sm Pickling onions or shallots; -peeled 4 oz Chestnut mushrooms; wiped […]
Read More »
Ingredients & Directions 1 pk Yeast; Active Dry 1/4 c ;Warm Water(110-120 degrees) 1 c Cottage Cheese; Creamed * 2 tb Sugar 1 tb Onion; Minced 1 tb Butter; Melted 1 ea Egg; Large 1 ts Salt 2 ts Dillseed 2 1/4 c Flour; Unbleached Or Bread * Creamed Cottage Cheese should be heated to […]
Read More »
Ingredients & Directions 1 pk Active dry yeast 3 3/4 c Flour 1/4 c Shortening 1 1/2 ts Salt 1 1/4 c Warm water In large mixer bowl soften yeast in warm water. Add 2 cups flour, shortening and salt. Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat 3 minutes […]
Read More »