Do it Yourself
Ready in about 2 1/2 hours (for medium beef) Ingredients 2kg piece boned and rolled sirloin beef Beef dripping, softened, or olive oil 1 tsp plain flour 600ml good beef stock, preferably home-made For the Yorkshire puddings 225g plain flour 1/2 tsp salt 4 medium eggs 300ml milk METHOD How to make roast sirloin with […]
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Ingredients & Directions -ALMOND SHELL- 1/4 c Finely chopped almonds 1/2 c Butter; cut into 1/2″ cubes 1 1/4 c Flour; sifted 1 Egg 1/2 c Sugar 1 ts Vanilla 1 ds Salt LEMON CURD 10 Egg yolks 1/2 c Butter 3/4 c Sugar (or more) Sweetened whipped cream 3/4 c Lemon juice Fresh fruit […]
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Ingredients & Directions 3 c Sugar Cocoa 1 1/2 c Milk 1 tb Butter 1 ts Vanilla Mix sugar and cocoa until a medium brown color. Stir in milk and boil until softball stage in cold water. Remove from heat, add butter and vanilla. Beat until it starts to cool very slightly and put on […]
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Ingredients & Directions 2 pt Strawberries === BISCUITS === 2 c All-purpose flour 1 tb Baking powder; plus 1 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 2 tb Chopped lavender 1/4 c Shortening 1 c Buttermilk Granulated sugar; for -sprinkling === FOR THE CREAM === 1 pt Heavy cream 1 tb Vanilla […]
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Ingredients & Directions H Batter 4 oz Flour Sugar and lemon 1 Egg Pinch of salt 1/2 pt Milk and water Lard for frying (CREMPOG CYMRU (FFROIS CYMRU)) Sift the flour and salt together. Make a hole in the centre of the flour and add the egg. Add 2 table- spoonsful of liquid and stir […]
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Ingredients & Directions 1/4 c Salted butter or margarine 1 c Diced white onions 1 c Yellow diced onions 1 c Red diced onions 1 c Sliced carrots 1 1/2 c Quartered mushrooms 3/4 c Diced red bell peppers 2 c Diced boneless cooked -chicken 1 c Sliced celery 2/3 c White flour -SAUCE- 1/4 […]
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Ingredients & Directions -TO MAKE ETOUFFEE SAUCE- 1 tb Butter 2 tb All purpose flour 1/4 c Heavy cream 1/4 c Shrimp stock; (sub chicken -stock) 1/2 ts Diced red onions 1 ts Diced green bell peppers 1 ts Diced red bell peppers 1/2 ts Chopped garlic 1 Chopped scallions 1/4 ts Blackened fish seasoning […]
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Ingredients & Directions Beth Lane-PXGN54A 1 ts Cinnamon; Ground 3 c Sugar 1/2 ts Allspice; Ground 1 1/2 c Butter or Margarine 1/2 ts Nutmeg; Ground 6 Eggs 1/4 ts Cloves; Ground 3 c Flour; All-Purpose 1 c Apple Cider 1/2 ts Salt 1 ts Vanilla Extract 1/2 ts Baking Powder -ICING- 1/2 c Sugar […]
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Ingredients & Directions 1 c Sugar 1/4 c Cornstarch 1 c Blueberries 3/4 c Blackberries 1/2 c Water 2 tb Butter or margarine 1 ds Salt 1/2 ts Ground cinnamon, optional 1 c Strawberries 3/4 c Red raspberries 2 tb Lemon juice Pastry for 9″ double crust In a saucepan, combine sugar, salt, cornstarch, and […]
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Ingredients & Directions LEMON GRASS CREAM SAUCE 1 Stalk lemon grass chopped 2 c Whipping cream 2 tb Butter softened MEXICAN PAPAYA SALSA 1/2 c Mexican papaya peeled; -seeded and diced 1 c Hawaiian papaya peeled; -seeded and diced 1/2 c Mango peeled; seeded and -diced 1/4 Red onion minced 1 bn Mint leaves chopped […]
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