Do it Yourself
Ingredients & Directions 4 Rice cakes 1/4 c Picante sauce 1/4 c Refried beans 1/3 c Shredded Cheddar cheese 1/4 c Sliced jalapeno peppers Place rice cakes on baking sheet. Spread refried beans evenly on each rice cake; top with picante sauce, cheese, then with peppers. Bake at 400 degrees 10 minutes. Serve immediately. Microwave […]
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Ingredients & Directions 1/2 c Shortening 1 c Milk 1 c Butter 1/4 ts Salt 3 c Sugar 1/4 ts Baking Powder 5 Eggs 2 ts Vanilla 3 c Flour 1 c Chopped walnuts (fine) Cream butter and Shortening thoroughly; add sugar, 1/2 cup at a time. Beat until light. Add eggs, one at a […]
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Ingredients & Directions –CAKE– 1 c Unsalted butter (225g) 2 c Sugar (400g) 4 lg Eggs 3/4 c Milk (180ml) 3 c Unbleached white flour -(300g) 1/4 c Hot water (60ml) 2 ts Baking powder 1/2 ts Saffron threads 1/2 ts Vanilla extract 2 ts Caraway seeds g Zest of one lemon AND one -orange […]
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Ingredients & Directions CAKE 1 Box yellow cake mix 3 oz Inst. pistachio pudding mix 4 Eggs 1/2 c Plain yogurt 1/2 c Oil (corn) 1/2 ts Coconut flavoring -MIDORI GLAZE- 2 c Powdered sugar 1/2 c Midori 1/2 c Cream cheese 2 tb Butter 1/2 ts Coconut flavoring Beat cake ingredients for 4 minutes […]
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Ingredients & Directions 6 Eggs 1/2 lb Sugar 3 tb Very fine breadcrumbs 3/4 lb Shelled walnuts 1. Grind walnuts 2. Whip egg whites until they form soft peaks 3. Add yolks 1 at a time while whipping. 4. Add 2 T breadcrumbs and walnuts by hand. 5. Butter a tube pan and sprinkle it […]
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Ingredients & Directions 1 pk DUNCAN HINES Golden Sugar -crystals, cinnamon gems, -Cookie Mix -nonpareils or decors 1 Egg DUNCAN HINES Vanilla Layer 1 ts Milk -Cake Frosting (opt) Assorted colored sugar 1. Preheat oven to 375’F. 2. Combine cookie mix, contents of buttery flavor packet from Mix, egg and milk in large bowl. Stir […]
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Ingredients & Directions 1/3 c Sifted all-purpose flour 1/2 ts Baking powder 1/4 ts Salt 1 c Dates 3/4 c Nuts 1 ts Grated lemon peel 3 Egg yolks 3/4 c Sugar 3 Egg whites Preheat oven to 325. Sift flour with baking powder & salt. Add dates, nuts & lemon peel. Toss well. Beat […]
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Ingredients & Directions From: Gaye Levy DTXT63A 1 c Water; boiling 2 1/2 tb Margarine 1 1/2 ts Salt 3 tb Honey 1 tb Molasses, dark, unsulphured 1/2 c Oats 1 Egg, extra large, lightly be 3 c Bread flour 2 ts Yeast, sprinkled over flour This is a very large loaf. On my Hitachi, […]
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Ingredients & Directions Lamb, leftover, cubed Onion, chopped Bell pepper, chopped 1 tb Cornstarch, softened in 3/4 c Water, cold Rosemary Parsley, fresh Potatoes, mashed Butter In deep skillet, saute lamb trimmed of fat and cut into 1/2-inch cubes. Add onion and pepper, saute. Add not quite enough water to cover what’s in skillet. Soften […]
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Ingredients & Directions 1 Loaf of French Bread, split -2 Onions, slice Yield: 1 ~ lengthwise 8 sl American Cheese, halved 1 lb Ground beef – triangles 1 pk Taco seasoning 1 cn Tomato sauce 2 Tomatoes, slice Brown beef, add tomato sauce, and taco seasoning. Simmer 5 to 20 min. Spread mixture on bread. […]
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