Rainbow Cake

Ingredients & Directions —Cake— 1 1/2 c Cake flour 1 ts Baking powder 1 ts Baking soda 1/4 ts Salt 1/4 c 70{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} buttermilk-vegetable oil -spread, at room temperature 1 c Granulated sugar 1 Egg; separated & divided 1 ts Vanilla 1 Egg white 2/3 c Lowfat buttermilk 1/2 c Flaked sweetened coconut —Frosting— 3 […]

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Mint Chocolate Candy Cheesecake

Ingredients & Directions BASE 1 c Chocolate wafer crumbs 3 tb Margarine, melted BODY 3 pk 8-ounce cream cheese, soften 2/3 c Sugar 3 ea Eggs 1 pk 6-ounce semi-sweet chocolate 1/2 c Chopped creme de menthe mint 1/2 c Sour cream 1 ts Vanilla BODY: Combine crumbs and margarine; press onto bottom of 9-inch […]

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Old-fashioned Apple Stack Cake

Ingredients & Directions 2 c Sugar 1 c Butter or shortening 2 Eggs 1 ts Baking soda 3 ts Baking powder 6 c Sifted flour 1 ts Salt 1/2 c Buttermilk 1 ts Vanilla FILLING 1 lb Dry apples 1 c Brown sugar 1/2 c Sugar 2 ts Ground cinnamon 1/2 ts Ground cloves 1/2 […]

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Date Pudding Cake (bon Appetit/july 1983)

Ingredients & Directions 3 Eggs 2 1/2 c Chopped dates 1 c Sugar 1 c Chopped nuts 1/4 c AP flour Vanilla ice cream or 1 ts Baking powder Whipped cream 1/4 ts Salt Preheat oven to 350. Grease 9 x 9″ baking pan. Beat eggs in large bowl until light and fluffy. Gradually add […]

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Fudge Cream Bars

Ingredients & Directions 1 c Jiffy baking mix 1 1/4 c Jiffy fudge frosting mix; -(set aside remaining 2/3 -cup for filling) 1/3 c Butter softened 1/2 c Nuts FILLING 1 pk (8 oz.) cream cheese 1 ts Vanilla 1 Egg 2/3 c Fudge frosing mix 1. Preheat oven to 350 degrees. 2. In large […]

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Triple Mushroom Tart^

Ingredients & Directions 1 Unbaked refrigerated pie 2 tb Butter Crust 3/4 c Shredded Gruyere cheese 1 c Chopped fresh shiitake 3/4 c Shredded Swiss cheese Mushrooms 1/2 c Chopped Canadian bacon 1 c Sliced fresh white or brown 2 Eggs, slightly beaten Mushrooms 1/2 c Milk 1 c Chopped fresh oyster 1 tb Snipped […]

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Pita Pocket Bread From Scratch

Ingredients & Directions 3/4 To 1 c Warm water 1 pk Dry yeast 1 tb Sugar 2 3/4 c Flour 1 ts Salt 1 ts Vegetable oil From: di2@delphi.com (Diana Rattray) Date: Fri, 11 Nov 1994 06:27:36 GMT Combine 1/4 c water, yeast and sugar. Stir to dissolve yeast and let stand until bubbly, about […]

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Light Fruit And Nut Cake

Ingredients & Directions 125 g Raisins; (4oz) 250 g Sultanas; (8oz) 125 g Dried apricots; roughly -chopped ; (4oz) 3 tb Brandy or orange juice 125 g Hazelnuts; chopped (4oz) 250 g Glac? cherries; halved (8oz) 75 g Cut mixed peel; (3oz) 40 g Angelica; chopped (1 1/2 oz) 50 g Glac? ginger; finely chopped […]

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Chocolate Buttermilk Walnut Pie

Ingredients & Directions 1 2/3 c Sugar 3 Eggs 1 c Buttermilk 2 ts Vanilla extract 1/2 c Buttermilk baking mix 1 c Walnuts; chopped 1/2 c Unsweetened cocoa powder Vanilla or coffee 4 tb Butter or margarine Ice cream — melted Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5 Preparation Time: 1:00 1. […]

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