Joan’s Oatbran Bread
Ingredients & Directions 1 1/4 c Warm water; 80 – 100 degrees 2 tb Oil; used olive 1 tb Sugar 1 ts Salt 3/4 c Oatmeal; used quick kind 1 c Oat bran; *NOTE 3 c Bread flour 3 ts Active Dry Yeast *NOTE (this is sold by cooked cereal, is not bran flakes) Place […]
Read More »

