Chewy Chocolate Chip Cookies

Ingredients & Directions 1 lb Butter 7/8 lb Sugar (granulated white) 7/8 lb Brown sugar (dark brown) 4 Eggs (large – use 5 if -medium) 2 1/8 ts Vanilla extract 7/8 lb Flour (sift before -measuring) 1/2 lb Rolled oats (oatmeal); -powdered finely. 1 1/8 ts Salt 2 1/8 ts Baking soda 2 1/8 ts […]

Read More »

Oat Date Nut Bread (abm)

Ingredients & Directions 3/4 Salt 1/4 Walnuts; toasted 1 Applesauce or margarine 1 1/2 Instant dry milk powder 2 Bread flour 1 1/2 Sugar 1/3 Rolled oats 3/4 Cinnamon 1/3 Dates; chopped 1 1/2 Rapid rise yeast Combine all ingredients according to manufacturer’s directions. Process in regular, delayed, or rapid bake cycle. Yields 12 servings

Read More »

Sour Cream Chocolate Layer Cake

Ingredients & Directions 2 c Flour; unbleached, sifted 2 c Sugar 1 1/4 ts Baking soda 1/2 ts Baking powder 1 ts Salt 1/4 c Vegetable shorteneing 3/4 c Sour cream 1 ts Vanilla extract 2 ea Eggs; large 1 c ;water 4 oz Baking chocolate 1 x ———-frosting———- 1/3 c Butter or regular margarine […]

Read More »

Whiskey Cake

Ingredients & Directions CAKE 1 Box Yellow Cake Mix 1 c Milk 1 Box Instant Vanilla Pudding 1 1/2 oz Whiskey 4 Eggs 1 c Walnuts TOPPING 1/2 c Butter 1/2 c Whiskey 1 c Sugar Combine all ingredients. mix 3 minutes. Pour into a well-greased tube pan. Bake at 350 degrees for 50-60 minutes. […]

Read More »

Cornbread Dressing

Ingredients & Directions 1 c Fat Or Butter 1 c Chopped Onion 4 c Chopped Celery 9 c Cornbread Crumbs 7 c Small Dried Bread Cubes 1/2 ts Pepper 2 Rounded Tbs Poultry -Seasoning 2 c Broth; Milk, Or Water (Broth -Is Obviously Best) 4 Raw Eggs; Beaten 3 Hard Boiled Eggs Cut bread into […]

Read More »

Macadamia Nut Chiffon Pie

Ingredients & Directions 1 Pastry shell, 9″, baked 1/2 ts Lemon extract 1 pk Unflavored gelatin 1 ts Lemon rind, fresh, grated 1/2 c Cold water 1/8 ts Salt 4 Eggs, separated 1 1/2 c Macadamia nuts, chopped 1/2 c Sugar 1/2 c Heavy cream 1/2 c Boiling water 2 tb Confectioners’ sugar 1 tb […]

Read More »

Rhubarb And Nut Streusel Cake

Ingredients & Directions 1 1/2 c Sugar/divided 3 tb Corn starch 3 c Diced fresh rhubarb 3/4 c Milk 1 tb Vinegar 2 1/4 c All-purpose flour 3/4 c Butter 1/2 ts Baking powder 1/2 ts Baking soda 1/2 c Finely chopped nuts 1 ea Egg(beaten) Combine 3/4 cup sugar and corn starch in medium […]

Read More »

Jalapeno Cheese Bread

Ingredients & Directions 1 1/2 c Milk 1/3 c Sugar 1/4 c Margarine 1 tb Salt 2 Packs 1 Egg,Large — beat well 2 c Cheddar Cheese,Sharp — Shredded 14 Jalapeno slices* — Diced 2 ts Jalapeno juice 6 1/2 c Flour,All-Purpose Yeast,fast rising *Use canned jalapeno slices. 1-Scald milk. Add sugar, margarine and salt […]

Read More »

Cranberry Walnut Butter Tarts

Ingredients & Directions Pastry for 12 tarts 1/3 c Margarine 1 c Packed brown sugar 2 Eggs; lightly beaten 1/2 c Corn syrup 1 ts Vanilla 1/2 c Fresh cranberries 1/3 c Chopped walnuts; toasted In a bowl, beat margarine and brown sugar until fluffy; stir in eggs, corn syrup and vanilla. On a lightly […]

Read More »

Stuffed French Bread

Ingredients & Directions 1 Loaf French bread; (cut in 4 -pieces) 1/2 c Mayonnaise 1/2 c Chopped parsley 16 oz Cream cheese; (softened) 1 Italian; (6 oz.) Salad -Dressing 1 Jar (4 Oz.) pimento; drained -and chopped Hollow out bread pieces, leaving 1/2 inch thick walls. Spread inside with 1/2 cup of mayonnaise; sprinkle with […]

Read More »