Chocolate Torte

Ingredients & Directions 50 g Dark plain chocolate; (70{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} -cocoa), broken ; into pieces 4 tb Brandy 5 1/2 oz Unsalted butter; softened 5 1/2 oz Caster sugar 11 oz Ground almonds 6 Eggs; separated 4 tb Boiling water 7 oz Brandied cherries ———————COMPOTE OF BRANDIED CHERRIES——————— 500 ml Red wine 4 1/2 oz Caster […]

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Milnot Cheesecake

Ingredients & Directions 1 pk Lemon flavored gelatin 1 ts Vanilla – 3 oz. 1 cn Milnot, whipped (12 oz) 1 c Boiling water 3 c Graham cracker crumbs 8 oz Cream cheese 1/2 c Butter, melted 1/2 c Sugar Dissolve gelatin in boiling water, and chill until slightly thickened. Cream together cheese, sugar, and […]

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Lemon Blossom Pie With Tall N’ Tender Meringue

Ingredients & Directions 1 c C and H Granulated Sugar 2 ts Grated lemon peel 4 tb Cornstarch 1 1/2 c Water 1/4 ts Salt 2 tb Butter or margarine 3 Eggs; separated 1 8-inch pastry shell 1/3 c Lemon juice — (baked and cooled) Combine sugar, cornstarch and salt in saucepan. Mix well. Add […]

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Coffee-toffee Ice Cream Cake *

Ingredients & Directions -PATTI – VDRJ67A- 1 lb Frozen pound cake; thaw 2 pt Coffee ice cream; soft 1 1/3 c Hot fudge topping 3 Heath bars; crushed 1 c Heavy cream; whipped Cut cake into 1/3″ slices and halve each slice diagonally. You will have triangular pieces of cake. Line bottom of 9″ springform […]

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Walt Willey’s “real Corn Pancakes”

Ingredients & Directions 1/4 c Coarse yellow cornmeal 1 c Water 3 tb Unsalted butter 3/4 c Unbleached all-purpose flour 1 pn Salt 1/2 ts Baking powder 2 Eggs; lightly beaten 1/2 c Milk 1/4 c Sour cream 2 tb Maple syrup 3/4 c Canned corn kernels Combine the cornmeal and the water in a […]

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Heath Bar Cookies

Ingredients & Directions 1 c Butter 1 c Brown sugar 1 Egg yolk 2 c Flour 1 ts Vanilla 1 1/2 c Coarsely chopped heath bars Cream butter and sugar. Add egg yolk and beat well. Stir in flour and vanilla, mixing well. Spread into a greased 9×12 baking pan. Bake at 350 for 25 […]

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Devil’s Food Drop Cookies**

Ingredients & Directions 1 c Brown sugar 3/4 c Sour cream 1/2 c Butter, softened 1/2 c Chopped walnuts 1 ts Vanilla MOCHA FROSTING: 2 oz (2 squares) unsweetened 1 1/2 c Powdered sugar -chocolate, 2 tb Unsweetened cocoa Melted and cooled 1/4 c Butter, softened 1 Egg 1 To 2 tsp. instant coffee 2 […]

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Waldorf Red Velvet Cake And Frosting

Ingredients & Directions –CAKE– 1/2 c Shortening 2 Eggs 1 ts Vanilla 1 ts Salt 2 1/2 c Flour, all purpose; sifted -2 to 3 times 1 ts Baking soda 1 1/2 c Sugar 1/4 c Food coloring, red 2 tb Cocoa 1 c Buttermilk 1 tb Vinegar FROSTING 1 c Milk 5 ts Flour, […]

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Creamy Smoked Salmon And Dill Tart

Ingredients & Directions 12 Frozen phyllo pastry sheets; -thawed 4 tb Butter; melted 2 tb Dry breadcrumbs 4 lg Egg yolks 2 tb Plus 1 teaspoon Dijon -mustard 6 lg Eggs 1 c Milk 1 c Thick cream 250 g Smoked salmon; chopped 8 Spring onions; chopped 1/4 c Chopped fresh dill Dill sprigs Generously […]

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Continental Torte

Ingredients & Directions 350 g Marzipan; (12oz) 142 ml Single cream; (1/4 pint) 200 g Cadbury’s Bournville -chocolate 150 g Butter; (5oz) 75 g Caster sugar; (3oz) 5 Eggs; separated 125 g Plain flour; (4oz) 125 g Corn flour; (4oz) 40 ml Amaretto liqueur; or rum (2 -Tbs) 50 g Flaked almonds; (2oz) 142 ml […]

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