Feather Biscuits

Ingredients & Directions 1 pk Dry yeast 2 tb Water; warm (105 to 115 F) 2 c Buttermilk 5 c Self-rising flour 3/4 c Sugar 1 c Shortening Dissolve yeast in warm water. Stir yeast mixture into buttermilk; mix well, and set aside. Combine flour and sugar; cut in shortening until mixture resembles coarse meal. […]

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Raisin Bread

Ingredients & Directions 1 c Applesauce 3/4 ts Salt 1/4 c Butter — melted 1/2 ts Baking Soda 1 Egg — beaten 1/2 ts Ground Cinnamon 1/2 c Granulated Sugar 1 ts Nutmeg — grated 1/4 c Brown Sugar — packed 3/4 c Seedless Raisins 2 c All-Purpose Flour 3/4 c Walnuts — chopped 2 […]

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Herman Coffee Cake

Ingredients & Directions 1 c Flour 1/2 c Sugar T tsp. Baking Powder 1/4 ts Each Salt and Baking Powder 1 c Herman starter 1/3 c Oil 1 Egg 1/2 c Raisins 1/4 c Chopped Nuts Topping (recipe follows) In large bowl, mix flour, sugar, baking powder, salt, and baking soda. Add starter, oil, egg, […]

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Roquefort & Caraway Cookies

Ingredients & Directions 7 tb Butter 2 ts Caraway seeds 1 c All-purpose flour Pepper 3 oz Roquefort cheese, crumbled This savory cookie is best served with an aperitif. DIRECTIONS: =========== Preheat the oven to 425 degrees F. Cut the butter into the flour, then mix in the cheese. Add the caraway seeds and a […]

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Hyatt Regency Mud Pie

Ingredients & Directions 1 1/2 lb Cream-filled chocolate -sandwich cookies 1/4 c (1/2 stick) butter; melted 6 c Mocha almond fudge ice -cream; (about), softened 2 cn (12 ounces each) fudge icing -(warmed slightly for easy -spreading) Notes: Hyatt Regency, Milwaukee, WI. Milwaukee Journal Sentinel. To make crust: Process cookies in blender or food processor […]

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Quaresimali (lenten Almond Biscuits)

Ingredients & Directions 1 lb Natural unblanched almonds 1 c Granulated sugar 2 c All-purpose flour 1 c Firmly packed light brown -sugar 1 ts Cinnamon 1 ts Double-acting baking powder 3 tb Unsalted butter; softened 2 lg Eggs; beaten lightly EGG WASH 1 lg Egg -and- 2 tb Milk; beaten together Newsgroups: rec.food.recipes From: […]

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Merry Munchies Cookies

Ingredients & Directions 1 1/2 c Butter or margarine, 1 1/2 c All-purpose flour -softened 1 1/2 ts Baking powder 1 1/2 c Firmly packed brown sugar 1 1/4 ts Salt 1 Egg 1 c Raisins 1 ts Vanilla 1 c Chopped Walnuts Heat oven to 3S0x F. Grease cookie sheets. Combine butter, brown sugar, […]

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Fudge Frosting

Ingredients & Directions 2 c Heavy cream 1 lb Semisweet chocolate; cut up 2 ts Vanilla Heat the heavy cream in a saucepan until just boiling. Remove from the heat. Add the semisweet chocolate and vanilla. Stir mixture until smooth and the chocolate is melted. Transfer to a glass bowl. Place the glass bowl over […]

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Double Chocolate (triple Even!) Cheesecake

Ingredients & Directions 6 tb BUTTER, melted -warmed in 2 c CHOCOLATE COOKIE WAFERS, Microwave 2 minutes on high. -crushed 6 oz SEMI-SWEET CHOCOLATE, melted 1 ts MINT EXTRACT 1 1/3 c SUGAR Mix and press into bottom 1/4 c CORNSTARCH -and sides of 10-inch 1 ts VANILLA -springform 6 JUMBO EGGS, shelled and Pan. […]

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Chocolate Chips Thumbprint Cookies

Ingredients & Directions 1 c HERSHEY’S Semi-Sweet 1 Egg, separated -Chocolate Chips, divided 1/2 ts Vanilla extract 1/4 c Butter or margarine, 1 c All-purpose flour -softened 1/4 ts Salt 1/4 c Shortening 1 c Finely chopped nuts 1/2 c Sugar Heat oven to 350’F. In small microwave-safe bowl, place 1/4 cup chocolate chips. Microwave […]

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