Louisiana Bread Pudding

Ingredients & Directions 8 Slices stale bread/challah 2 Eggs 1/4 c Sugar 1/2 c Seedles raisins 1 pt Nondairy creamer 1 pt Water 1/2 ts Cinnamon 1 ts Lemon extract/flavoring 1 c Slightly salted water Dip slices of stale bread in salted water until soft. Drain and place in a bowl, ading well-beaten eggs, sugar […]

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Best: Biscuit Mix

Ingredients & Directions 9 c Cake-and-pastry flour 1 c Skim milk powder 1/2 c Granulated sugar 1/4 c Baking powder 1 tb Salt 2 ts Baking soda 1 lb Shortening In large bowl, stir together flour, milk powder, sugar, baking powder, salt and baking soda. Using pastry blender, cut in shortening until mixture is in […]

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Spicy Shortbread Bites

Ingredients & Directions 2 tb Paprika 2 1/2 ts Coarse salt 1 1/8 ts Cayenne pepper 7 tb Sweet butter; softened 2 tb Sugar 1 c Flour 1 ts Curry powder 1/2 ts Ground cumin 1. Preheat oven to 350 degrees. 2. In a small bowl whisk together paprika, 2 teaspoons salt and one teaspoon […]

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Biscuit Berry Shortcake

Ingredients & Directions 6 Dessert buttermilk biscuits 1 qt Fresh berries* 1/4 c Sugar; (to 1/3 cup, -depending on berries) 1 ts Lemon juice 1 c Cold whipping cream 1 tb Superfine or confectioners’ -sugar 1/2 ts Vanilla 1 pn Salt * If using strawberries, hull and slice Split the biscuits and place the bottoms […]

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Spinach Bread I

Ingredients & Directions 3/4 c Warm water; (110 to 115 -degrees) 1 ts Honey 2 ts Kosher salt 1 tb Dry active yeast 1/4 c Extra-virgin olive oil; plus 1 1/2 ts Extra-virgin olive oil 3 1/2 c Whole wheat flour 2 lb Fresh spinach – (weighed -before cleaning); -thoroughly cleaned, -stemmed, and leaves thinly […]

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Cranberry Pear Tart

Ingredients & Directions 1/4 c Water 3/4 c Sugar 1/2 c Red currant jelly 3 c Fresh or frozen cranberries -(a 12-ounce package), -thawed, if frozen 1 Firm,ripe pear,pared,cored -and chopped,about 1 cup 1/2 c Butter 1 1/4 c All-purpose flour 1/4 c Sugar 2/3 c Finely chopped walnuts -(or finely ground) 1/2 ts Ground […]

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Cranberry Bundt Cake

Ingredients & Directions 1 c Sugar 3/4 c Shortening 2 x Eggs 2 c Flour 1/4 ts Salt 1/4 ts Baking powder 1 ts Soda 1 c Buttermilk 1 ts Orange flavoring 1 c Whole cranberries 1 c Chopped dates 1 c Chopped nutes Thoroughly cream sugar and shortening. Beat in eggs. Sift dry ingredients […]

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Cornbread And Bacon Stuffing

Ingredients & Directions 3 c Cornbread 6 Bread slices 6 Bacon slices 1 c Onion 2 Eggs 1 ts Poultry seasoning 1/4 ts Salt 1 c Chicken broth Preheat oven to 350 degrees if cooking stuffing alone. Coarsely crumble enough cornbread to make 3 cups. Toast bread slices and cut into cubes. In a skillet, […]

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Sat-dinner: Upside-down Pear Gingerbread

Ingredients & Directions 2 tb Butter, melted 1/2 c Packed brown sugar 2 Bartlet pears, or Bosc, -peeled and sliced CAKE 1 Egg 1/2 c Granulated sugar 1/2 c Butter milk 1/4 c Butter, melted 1/4 c Fancy molasses 1 1/4 c All-purpose flour 2 ts Ginger 1 ts Cinnamon 3/4 ts Baking soda 1 […]

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Cinnamon Plum Tart

Ingredients & Directions 8 Plums; pitted and quartered 1 Egg yolk 1 Pie shell;9″ baked 1 Lemon, juice of 1 c Whipping Cream 1/2 c Sugar, granulated 2 Eggs TOPPING 3 tb Brown sugar 1 ts Cinnamon “This is a famous Scottish tart…If you use the small purple plums, increase the number to 12.” Preheat […]

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