Herby Fish Cakes

Ingredients & Directions 8 oz Smoked-Cod Fillet, skinned -and diced. 8 oz Whiting Fillet, skinned and -diced 8 oz Cooked, Mashed potatoes, -cooled. 2 Spring onions, trimmed and Chopped 2 ts Chopped Fresh Parsley 1 Egg, Beaten Flour to dredge 1 oz Parmesan or Cheddar Cheese, -grated 4 oz Breadcrumbs 3 tb Sunflower Oil Pitta […]

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Peach Breakfast Cake

Ingredients & Directions 1/2 c Butter or margarine 3 Peaches, ripe 1/2 c Sugar 1 c Sour cream 1 ts Orange peel, grated 1/4 c Sugar 1/4 ts Almond extract 1 Egg white 2 Eggs 1/4 ts Almond extract 3/4 c Flour, all-purpose ea cinnamon sugar mixture With mixeror food processor, beat or whirl butter, […]

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Ice Cream Ribbon Pie

Ingredients & Directions 6 oz Junior Mints (4 1.6-oz box) 2 c Ice cream, softened -strawberry, blackberry, -cherry, peach, etc. 1 Prepared crust; vanilla, -chocolate, or graham crumb 1 tb Butter or margarine 3 c Ice cream, softened -vanilla or chocolate Place one box of Junior Mints in freezer. Melt remaining Junior Mints with butter […]

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Merry Sugar Cookies

Ingredients & Directions 2 3/4 c All-purpose flour 1 1/2 c Sugar 1 ts Baking soda 1 Egg 1/2 ts Baking powder 1 ts Vanilla extract 1/4 ts Salt 1 pk NESTLE Toll House semi-sweet 1 c Butter or margarine, -chocolate Rainbow Morsels, -softened -divided (9 oz) Preheat oven to 375’F. In small bowl, combine […]

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Chocolate Chip Cookie Pie

Ingredients & Directions Refrigerated pie dough 1 c White sugar 1 c Brown sugar 1 c Flour 2 Eggs 1 c Melted butter 1/2 c Chopped walnuts or pecans 1 c Chocolate chips Directions: Press the pie dough into a 9″ pie pan. Trim off excess dough. In a large bowl, combine the white sugar, […]

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Peanut Butter Cookie Pops (wilton)

Ingredients & Directions 1/2 c Butter or margarine 1 1/2 c All-purpose flour 1/2 c Peanut butter 3/4 ts Baking soda 1/2 c Sugar 1/4 ts Salt 1/2 c Brown sugar Wilton dark or light cocoa 1 Egg Flavored candy melts 1/2 ts Vanilla preheat oven to 375 degrees Thoroughly cream butter, peanut butter, sugar, […]

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Edible Cookies To Hang–holidays

Ingredients & Directions 1 c Butter, softened 1/3 c Brandy 1 c Sugar 1 ts Mace 3 Eggs, beaten 4 c Flour FROSTING–OPTIONAL 1 1/4 c Confectioners sugar 1/8 ts Cream of tartar 1 Egg white Cream butter and sugar. Beat in eggs, brandy and mace. Add sifted flour and work dough until smooth. Shape […]

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Orange Oatmeal Cookies

Ingredients & Directions 2 Whole Egg Whites 1 Banana 1/2 c Orange Juice, Frozen -Concentrate; thawed 1/2 Cup Hone y 1 1/2 c Oatmeal 1 c Flour; All-Purpose 1 ts Baking Soda 1/2 ts Cinnamon 1/4 c Walnuts; chopped 1/2 c Golden Raisins 1/2 ts Orange Zest Preheat oven to 350. Place egg whites, banana, […]

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Jacklyn’s Pistachio-mint Cake

Ingredients & Directions -Mary Wilson BWVB02B 1 pk – 2 layer yellow cake mix 1 pk Pistachio pudding (4 serving – Jello) 1/2 ts Peppermint extract 8 dr Green food coloring 1 c Chocolate chips; coarsely – chopped 20 – 24 chocolate-covered thin – mints Combine cake mix, pudding, eggs, water, oil, extract and food […]

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Cornmeal Crust Tart Shell

Ingredients & Directions 2 1/2 c Cornmeal flour 1 ts Salt 1 Stick Cold unsalted butter; -cut into pieces 6 tb Solid vegetable shortening; -cold 5 tb Ice water; to 6 tbsps Combine the flour and salt in a mixing bowl. Using your hands work the butter and shortening into the flour, until the mixture […]

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