Do it Yourself
Ingredients & Directions -COOKIE- 1 1/2 c All-purpose flour 1/2 c Shortening 1 1/2 c Rolled oats 1/2 c Hot water 1 ts Baking soda FILLING 2 c Chopped dates 1/4 c Granulated sugar 1/2 c Water 1 ts Vanilla extract Combine flour, oats, and baking soda. Cut in shortening until mixture resembles coarse crumbs. […]
Read More »
Ingredients & Directions 1 c Shortening 1 1/2 c Sugar 4 Eggs 3 c Flour, sifted 2 1/2 ts Baking powder 1/2 ts Salt 1/2 ts Milk 2 c Cranberries, finely chopped 1 c Nut meats, optional, chopped Cream shortening and sugar well. Add eggs one at a time, beating well after each addition. Sift […]
Read More »
Ingredients & Directions 1 HERSHEY’S milk chocolate bar -(7 oz), broken into pieces 1/4 c Butter or margarine -(1/2 stick) 1 2/3 c Boiling water 2 1/3 c All-purpose flour 2 c Packed light brown sugar 2 ts Baking soda 1 ts Salt 2 Eggs 1/2 c Dairy sour cream 1 ts Vanilla extract Heat […]
Read More »
Ingredients & Directions 1 1/4 c Sugar 1 c Evaporated milk 5 Baking chocolate squares; -unsweetened 1/2 c Butter 1 ts Vanilla extract 1/2 c Whipping cream Comebine sugar and evap. milk in heavy saucepan. Bring to boil, stirring constantly. Reduce heat and simmer 6 minutes without stirring. Remove mixture from heat and add chocolate, […]
Read More »
Ingredients & Directions 2 c Flour 1/4 c Soft butter 1 c Raisins 7/8 c Light cream 2 lg Eggs. beaten 1 1/8 ts Nutmeg 1 c Chopped pitted dates 1/8 c Plus 1/4 cup brandy 1/8 c Plus 1/4 cup burgundy Cream together butter and sugar. Add eggs and cream. Mix raisins, dates, flour […]
Read More »
Ingredients & Directions 1 lb Strong white bread flour 1/4 oz Easy-blend yeast 1 ts Ground cinnamon 1 ts Ground allspice 4 tb Sugar 1 pn Salt 2 Eggs; lightly beaten 1/4 lb Butter; melted 8 tb Milk; warm 1/2 lb Prunes; cut into – sultana-size pieces 2 oz Currants 2 oz Sultanas Using a […]
Read More »
Ingredients & Directions 2 c Herman 2 c Flour 1 1/2 ts Cinnamon 2 ts Baking powder 1/2 ts Baking soda 2/3 c Oil 1 tb Mayonnaise 1 c Chocolate chips 1 c Nuts 1 ts Cinnamon 1 c Brown sugar 1/4 c Melted butter TOPPIMG Bake in a 350 oven for at least 30 […]
Read More »
Ingredients & Directions XXXJ77A 12 Vanilla Wafers 1/2 c Sugar 2 Eggs 2 8 0z. pkg Cream Cheese 1 ts Vanilla Line muffin tin with foil liners. Place one vanilla wafer in each liner. Mix cream cheese; vanilla and sugar on medium speed until well-blended. Add eggs. Mix well. Pour over wafers; filling each 3/4 […]
Read More »
Ingredients & Directions 2 1/4 c All-purpose flour 1/2 ts Salt 2 ts Baking powder 3/4 c Butter or margarine,softened 1 c Sugar 2 Eggs 2 tb Milk 1 ts Vanilla extract 1 c Chopped nuts 1 c Fine cut pitted dates 1/3 c Chopped maraschino cherries 2 2/3 c Crushed corn flakes 15 Maraschino […]
Read More »
Ingredients & Directions 3 c Flour 1 ea Egg 1 tb Sugar 4 tb Shortening 4 ts Baking powder 1 1/4 c Milk 1 ts Salt Sift dry ingredients together twice. Mix with wooden spoon. Add egg, shortening, and milk to make a smooth batter. Makes light, thick pancakes. Mrs. J. Howard Beard Yields 4 […]
Read More »