Cheese N’pumpkin Pie

Ingredients & Directions 1 c Graham cracker crumbs 1/4 c Melted butter or margarine 1/2 ts Cinnamon 1/4 c Sugar 12 oz Cream cheese, at room temp. 3/4 c Sugar 1 1/2 tb Flour 3/4 ts Grated lemon peel 3/4 ts Grated orange peel 3 Eggs, at room temperature 1 c Canned pumpkin 1/2 ts […]

Read More »

Zucchini Bread 2

Ingredients & Directions 3 Eggs 1 c Oil 2 c Shredded raw zucchini 1 3/4 c Sugar 1/4 ts Baking powder 2 ts Baking soda 2 ts Cinnamon 1 ts Salt 2 ts Vanilla 1 c Chopped nuts 2 c Flour Put zucchini in strainer and press or squeeze with hands to get excess liquid […]

Read More »

Milky Way Cake Sqm *sss* Jhxx93b

Ingredients & Directions 4 Milky Way candy bars(2.1 oz) 1/2 lb Butter 2 c Sugar 4 Eggs 1 c Buttermilk 2 1/2 c Flour, sifted 1/4 ts Baking soda 2 ts Vanilla extract 1 c Pecans, coarsely chopped Melt Milky Ways and 8 T butter in double boiler. Let cool. Preheat oven to 350 degrees. […]

Read More »

Pavlov’s Punkin’ Bread

Ingredients & Directions 1 md Egg 1 2/3 c Whole wheat flour 1 ts Baking soda 1 ts Baking powder 1/2 ts Cinnamon 1/4 ts Nutmeg 1/2 c Applesauce 1/2 c Honey 1 c 100 percent natural pumpkin 1/2 c Water In a bowl, combine egg, flour, baking soda, baking powder, cinnamon and nutmeg. In […]

Read More »

Cornbread-sausage Stuffing With Apples

Ingredients & Directions 12 tb Butter 2 1/2 c Onion; yellow 3 Apples; cored 1 lb Sausage; bulk breakfast 3 c Cornbread; homemade 3 c Bread, whole-wheat 3 c Bread, French 2 ts Thyme, dried 1 ts Sage, dried -salt and pepper 1/2 c Parsley,Italian; chopped 1 1/2 c Pecan halves Prepare ingredients: Core apples […]

Read More »

The Banana Bread Of Kings

Ingredients & Directions 1 c Ready-to-eat bran cereal (I 1/2 c Sugar Used Total – .5 g fat in 1 1/4 c + 2 tbs boiling water Cup) 1 1/2 c Sifted flour 1 c Mashed ripe banana (2 ro 3) 2 t Baking soda 3 T Applesauce (replacing 1/2 t Salt Shortening) Measure bran, […]

Read More »

Salt Rising Bread (w/sponge)

Ingredients & Directions 2 Potatoes, med, peel & grate 3 tb Cornmeal 3 tb Sugar 3 c Water 1 c Milk 2 tb Crisco 2 ts Baking powder 1 ts Baking soda All purpose flour (enough) SPONGE: Put potatoes, cornmeal, sugar, salt and boiling water in 1/2 gal glass jar and stir. Set, uncovered, in […]

Read More »

Chestnut, Apple And Onion Pie

Ingredients & Directions FOR THE PASTRY 350 g Flour 1 1/2 ts Salt 180 g Cold butter 1 Free-range egg yolk; lightly -beaten -FOR THE FILLING- 30 ml Olive oil 350 g Onion; chopped 450 g Eating apples; (Cox’s if -possible), ; peeled and cored 285 g Cooked; peeled chestnuts (285 to 325) 1 ts […]

Read More »

Jalapeno Tartar Sauce

Ingredients & Directions 2 Egg Yolks Salt and Fresh Black Pepper 1 tb Dijon Mustard 1 Dill Pickle, finely chopped 1/2 c Olive Oil 1 Jalapeno Pepper, seeded & 1/2 c Peanut Oil -finely chopped 1 Lemon, juice only In the work bowl of a food processor or blender, combine the egg yolks and mustard […]

Read More »

Randy Pollak’s Christmas Persimmon Cake

Ingredients & Directions 3 tb Butter 2 c Sugar 2 c Persimmon pulp 2 c Chopped nuts 1 c Raisins 1 c Chopped dates 1 tb Orange peel 4 c Sifted flour 4 ts Soda 3 ts Cinnamon 1/2 ts Cloves 1/2 ts Allspice 1/2 ts Nutmeg 1 c Milk 2 ts Vanilla Cream butter […]

Read More »