Baking Chefs

Ingredients & Directions -PNewton vkbb14a 9 oz Water 6 oz 3 c Bread flour 2 c 1 1/2 ts Yeast 1 t. This bread is very low in calories. An entire 1 1/2 pound loaf has less than 1500 calories. Yields 1 Servings

Ingredients & Directions 1/2 c Shortening 1/2 c Sugar 2 Egg yolks 1 c Light molasses 2 1/2 c Sifted all-purpose flour 1 ts Salt 1 ts Cinnamon 1 ts Cloves 1 ts Ginger 1 c Boiling water 2 ts Soda 2 Egg whites, stiffly beaten Whipped cream Grease a 9 x 13 inch pan. […]

Ingredients & Directions 11 oz Cornbread twists; -refrigerated10 1/2 oz Asparagus; canned and -drained – cut into 1″ pieces 2 oz Pimiento; drained and diced 2 Green onions; sliced 1 c Half and half 1 ts Dry mustard 1/4 ts Ground ginger 1/4 ts Crushed red pepper 5 Eggs; or equivalent Egg substitute 1 c […]

Ingredients & Directions 1 c Milk 4 tb Butter 1 Egg 1/4 c Sugar 1 ts Salt 1 ts Cardamom 3 c Bread flour 2 1/2 ts Yeast 2/3 c Raisins 2/3 c Citron; sliced 1 tb Almonds; chopped Yields 1 Servings

Ingredients & Directions 6 sl Bacon 1 Egg, slightly beaten 1 1/2 c Sourdough starter 3 tb Melted butter 1 1/4 c Lukewarm milk 2 c Grated sharp cheddar cheese 1/2 c Sugar 1/4 ts Baking soda 2 ts Salt 3 To 4 c. all-purpose flour melted butter Fry bacon till crisp and crumble. Set […]

Ingredients & Directions 1 1/4 c Water 2 tb Butter 2 tb Brown sugar 2 tb Dark molasses 2 tb Caraway seed 2 ts Salt 1 3/4 c All purpose flour 1 c Rye flour 1/2 c Pumpernickle** 2 tb Gluten 4 ts Yeast Add ingredients as per your machine’s manufacturer instructions. Jerry bakes on […]

Ingredients & Directions PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 475 F. OVEN : 1. SET ASIDE PIZZA SAUCE FOR USE IN STEP 2. 2. CUT EACH LOAF LENGTHWISE; DIVIDE EACH HALF INTO 3 PIECES. PLACE 12 PIECES ON EACH PAN (18 BY 26-INCH SHEET PAN, 9 PANS TOTAL). SPREAD EQUAL AMOUNT SAUCE OVER EACH […]