Sugar Free Blueberry Pie

Ingredients & Directions -INGREDIENTS- 1 ea Recipe pastry crust 1/8 t Nutmeg 4 c Blueberries, fresh or 1 T Lemon juice -frozen, thawed 2 T Quick tapioca 4 t Sweet and Low 8-10 drops liquid butter 1/4 t Cinnamon -flavoring. DIRECTIONS LIne 10″ pie plate with crust Pick over, wash and drain berries mix next […]

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Old Maid Cake

Ingredients & Directions 1 c Flour 3/4 c Firmly packed brown sugar 1 ts Baking powder 1 ts Ginger 1 ts Cinnamon 1/2 ts Baking soda 1/4 ts Salt 1/4 ts Ground cloves 1/2 c Lowfat buttermilk 1/4 c Egg substitute 1/4 c Molasses 2 tb Stick margarine; melted 2 tb Stick margarine 1/3 c […]

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Mexican Chocolate Wedding Cakes

Ingredients & Directions 3/4 c Firmly packed brown sugar 3/4 c Butter, softened 3 1 oz squares unsweetened Baking chocolate, melted 1 ts Vanilla 2 c All-purpose flour 1 c Chopped nuts 1/2 ts Salt Powdered sugar Heat oven to 350. In large mixer bowl combine brown sugar and butter. Beat at medium speed, scraping […]

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Barm Brack (traditional Irish Bread)

Ingredients & Directions 2 1/2 c Mixed dry fruit–currants Dark & golden raisins. 1 c Boiling black tea 1 ea Egg 1 ts Mixed spice (see note*) 4 ts Marmalade 1 c (heaping)superfine sugar 2 1/2 c Self-rising flour Place dried fruit in a bowl, cover with the hot tea and let soak overnight. The […]

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Big Cookie – Ww – #2

Ingredients & Directions 1 1/2 oz Oatmeal; dry 1/3 c Nonfat dry milk 1 ts Baking powder 1 ts Cinnamon 2 tb Raisins 2 tb Peanut butter; (chunky) 1 ts Vanilla 1/2 Banana;(mashed)(adds sweet) 2 tb Water; (maybe 3 T) Combine all. Divide into 2 cookies on a sprayed baking sheet. Bake at 350 F. […]

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Judy’s Rich Rich Carrot Cake – Pjxg05a

Ingredients & Directions Judy Garnett CAKE 2 c Sugar 1 Small can crushed pineapple 1 1/2 c Crisco oil 1 ts Vanilla 2 c Carrots; grate,pack 1 ts Cinnamon 2 ts Baking powder 1 ts Salt 2 ts Baking soda 2 c All-purpose flour 4 Eggs CREAM CHEESE FROSTING 1 lb 10x powdered sugar 1 […]

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Leftover Potato Cakes Version 2

Ingredients & Directions 2 c Leftover Mashed Potatoes Crushed Cornflakes Butter Roll the potatoes into balls and flatten them. Dip them in Melted butter. Roll them in crushed cornflakes. Place them in a greased pan. Bake the balls until they are well heated. Yields 4 servings

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Rabbit Cake (hasen Kucka)

Ingredients & Directions 1 Rabbit 1 *potato filling recipe 1/2 c Broth ** 1 1/2 tb Flour Salt & pepper ** “Use broth in which rabbit is cooked”. The recipe didn’t specify, but I assume that the rabbit is to be boiled. Cook the rabbit until tender, separate meat from the bones and cut into […]

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Grandma’s Creamed Corn Bread

Ingredients & Directions 4 tb Unsalted butter, melted (divided use) 1 c Yellow cornmeal, preferably Stone-ground 3/4 c All-purpose flour 2 tb Sugar 1 tb Plus 1 tsp baking powder 1/2 ts Salt 1 8 oz) can creamed corn 1 c Milk 1 lg Egg, well beaten Preheat the oven to 450 F. Pour 2 […]

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Pumpkin Cider Bread

Ingredients & Directions 1 c Apple cider 1 c Canned pumpkin puree 2 lg Eggs 1/4 c Vegetable oil 3/4 c Firmly packed light brown -sugar 2 tb Freshly grated orange zest 2 c All-purpose flour 2 ts Double-acting baking powder 1/2 ts Salt 1/4 ts Baking soda 1/4 ts Ground mace 1/4 ts Cinnamon […]

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