Do it Yourself
Ingredients & Directions 1 ts Dry yeast 4 c Unbleached all-purpose or -bread flour 1 tb Salt 1 tb Olive oil; (1 to 2) You will need a large bread bowl, a rolling pin, and unglazed quarry tiles or several baking sheets, or alternatively a castiron or other heavy skillet or griddle at least 9 […]
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Ingredients & Directions 3 lg Eggs, beaten 1 1/2 c Skim milk 3/4 c Swiss cheese, grated 2 tb Cream cheese, softened 1 tb Onion, minced 1/4 c Parsley, chopped 1/2 c Carrots, shredded 1 lb Regular crabmeat 1/2 ts Nutmeg 1/4 ts White pepper 1 pn Salt pastry for 2 crust pie Roll out […]
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Ingredients & Directions 3/4 c Light brown sugar 1/2 c Butter flavored shortening 1 Egg 1 tb Water 1 ts Vanilla extract 1 1/4 c Flour 1/2 ts Baking soda 1/4 ts Salt 1 c Peanut butter chips 1 c Miniture marshmallows 1/2 c Semi-sweet choclate chips 1/2 c Pecans, chopped CHOCLATE DRIZZLE 1/4 c […]
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Ingredients & Directions 55 g Crushed Ginger nuts; (2oz) 25 g Butter; melted (1oz) 3 tb Lemon curd 900 g Cream cheese; (2lb) 285 g Caster sugar; (10oz) Grated rind of 1 lemon 1 ts Lemon oil or 2-3 tbsp fresh -lemon juice 4 Eggs Grease a 20cm (8 inch) spring form tin. Place on […]
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Ingredients & Directions 2 c Sugar 1/2 ts Salt 1 1/8 c Shortening 2 Eggs 1 c Milk 1 tb Hartshorn *** 1/2 c Boiling water 2 ts Vanilla Flour to stiffen 1 oz Anise seeds * Hartshorn can be obtained at your pharmacy. It is ammonium crystals ====================================================================== 1. Mix sugar, salt, shortening, eggs,and […]
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Ingredients & Directions 2 Garlic cloves 1/4 ts Salt; or to taste 2 tb Unsalted butter; softened -slightly 1/4 c Olive oil 1 tb Minced fresh parsley leaves A; (12-inch) ; whole-wheat ; baguette A; (12-inch) white ; baguette In a small food processor or a blender puree the garlic with the salt, the butter, […]
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Ingredients & Directions 6 tb Butter or margarine 2 tb Parsley, fresh; chopped 1 c Bread crumbs; fine white 1 Egg, hard-cooked; shelled 2 ts Lemon juice; fresh & chopped Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Melt butter in a skillet. Add bread crumbs and cook until golden. Add lemon juice, parsley and chopped […]
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Ingredients & Directions 1/2 c Butter, room temperature (1 1/4 c Granulated sugar 1/3 c Brown sugar 1 Large egg 1/2 ts Vanilla extract 1 c (+ 2 t.) all purpose flour 1/2 ts Salt 1/2 ts Baking soda 1 c Semisweet chocolate chips 1/2 c Coarsely chopped walnuts Fat grams per serving: Approx. Cook […]
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Ingredients & Directions 1 Loaf French bread loaf; 1 -1/2 feet long 1 qt Whole milk 3 Jumbo eggs; beaten 2 c Sugar 2 tb Vanilla 1 ts Cinnamon 1 c Raisins 3 tb Butter -SAUCE- 1 Stick butter 1 c Sugar 1 Egg; beaten 1/4 c Bourbon In a large bowl, break or cube […]
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Ingredients & Directions 1 c Raisins 2/3 c Sugar 1 c Nuts; chopped 1/2 c Cider; boiled or sweet Pickle vinegar Cinnimon Allspice Salt Boil a few minutes, cool and fill two crusts. Yields 2 servings
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