Green Wreath Cookies

Ingredients & Directions 40 Marshmallows 6 c Corn flakes Food coloring (your chioce; -quite a bit) 1 ts Vanilla 1/4 c Butter or margarine From: Valerie L Larson MOOSE10475@AOL.COM Date: Mon, 15 Jul 1996 18:14:28 -0400 Melt margarine in top of double broiler. Add Marshmallows. Stir constantly until melted. add vanilla and food coloring. Quickly […]

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Cornbread Batter

Ingredients & Directions PHILLY.INQUIRER 1 c CORNMEAL 2 tb SUGAR 1 c FLOUR 2 tb BUTTER 1 tb BAKING POWDER 1 c MILK 1 ts SALT 2 MEDIUM EGGS,LIGHTLY BEATEN IN MIXING BOWL,STIR TOGETHER CORNMEAL,FLOUR,BAKING POWDER,SALT AND SUGAR.ADD BUTTER AND BLEND WITH FINGERS TO CONSISTENCY OF COARSE MEAL.SLOW BEAT IN THE MILK;THEN EGGS.CONTINUE TO BEAT […]

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Peanut Putter Biscuits

Ingredients & Directions 2/3 c Milk 1/4 c Peanut butter 2 c Biscuit mix 3 Bacon slices* * – cooked crisp, drained, and crumbled. 1. Preheat oven to 400’F. 2. Place milk and peanut butter in a deep bowl or blender container and beat at high speed until smooth and well blended. Combine biscuit mix […]

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San Francisco Firehouse Bread

Ingredients & Directions 2 pk Active dry yeast 1/2 c Chopped onion 3 tb Cooking oil 13 oz Can evaporated milk 1/2 c Snipped parsley 3 tb Sugar 1 ts Salt 1/2 ts Dried dillweed 1/4 ts Ground sage 3/4 c Cornmeal 4 c Whole wheat flour Soften yeast in 1/2 cup warm water (110~). […]

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Pancakes With Nine Fillings – Guchul Pan *

Ingredients & Directions PANCAKE BATTER 1 1/2 c All-Purpose Flour 1/3 ts Salt 1 lg Well Beaten Egg 1 lg Pinch White Pepper 1 c Cold Water 1 lg Pinch Chili Powder 1 1/4 c Milk Oil, Butter Or Lard NINE FILLINGS 8 lg Black Chinese Mushrooms 1 c Kim Chee 1 lg Carrot 10 […]

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Swedish Rye Bread

Ingredients & Directions ONE POUND LOAF 1 ts Yeast 1 c Bread flour 2/3 c Rye flour 1/3 ts Grated orange peel 1 1/3 ts Caraway seeds 1 ts Salt 2/3 tb Butter or margarine 2 1/2 tb Honey 1/2 c (plus 1 Tb.) Water 1. Put ingredients in breadmaker mix/bake container and bake on […]

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Swedish Rye Bread-lowfat

Ingredients & Directions 2 c Skim Milk, scalded 2 c Cool Water 1 c Sugar 1/2 c Smartbeat Butter Replacement 2 ts Salt 2 pk Yeast 1/4 c Molasses 5 c Rye Flour 6 c White Flour Mix ingredients. Knead until dough is not sticky. Let rise until double. Punch down. Shape into loaves. Let […]

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Blueberry Lemon Souffle Pie

Ingredients & Directions 3 c Blueberries, picked over 6 tb Granulated sugar 3 lg Eggs, separated 7 tb Superfine sugar 1/4 c (plus 3 tb) fresh lemon Juice Grated zest of 2 lemons 1/8 ts Salt 1 Baked pie shell Preheat oven to 400F. In a nonreactive saucepan, toss the blueberries and granulated sugar. Cook […]

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Milky Wonder Cake

Ingredients & Directions -Sherilyn Schamber 6 x Milky Way candy bars 1 c Butter or margarine 2 c Sugar 4 x Eggs 1 ts Vanilla extract 2 1/2 c Flour 1/2 ts Baking soda 1 1/4 c Buttermilk 1 c Chopped nuts Preheat oven to 350 degrees. Butter a 9 inch fluted tube pan. In […]

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Wicklow Pancake (irish)

Ingredients & Directions 4 ea Lg. eggs* 1 pn Chopped thyme 600 ml Milk 2 tb Chopped chives or scallions 4 oz Fresh breadcrumbs 1 x Salt and pepper 1 tb Parsley, chopped 2 tb Butter * Or six small ones. — Beat the eggs lightly, then add the milk, breadcrumbs, herbs and seasonings, and […]

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