Persimmon Cookies #3

Ingredients & Directions 1 c Sugar 1 c Persimmon pulp 1 ts Baking soda 1 c Raisins 1 c Nuts; chopped 1 ts Ground cinnamon 1/2 ts Ground nutmeg 2 c Flour 1/2 c Shortening 1/4 ts Ground cloves 1 Egg Source: Stars In the Galley – Star of India Auxilliary Cookbook Blend shortening and […]

Read More »

Hush Puppies2

Ingredients & Directions Oil for deep frying 1/4 c Sugar 2 ts Baking powder 1 ts Salt 1/4 ts Pepper 1/2 ts Garlic salt 2/3 c Onion chopped 1 Egg; beaten 1 1/4 c Milk 1 1/2 c Yellow cornmeal 1. Heat oil in deep fryer or deep skillet to 375 degrees; Mix sugar, baking […]

Read More »

Khoubz Araby (arab Bread)

Ingredients & Directions 2 3/4 c Lukewarm water; 110-115 deg. 2 ts Salt 2 pk Active dry yeast 1/4 c Olive oil pn Sugar 1 c Cornmeal; or flour 8 c All purpose flour Pour 1/4 cup of lukewarm water into a small bowl and sprinkle it with the yeast and sugar. Let the mixture […]

Read More »

Chicken Stuffed With Cinnamon Bread

Ingredients & Directions 4 x Chicken breasts; boneless, -chopped (about 1 cup) -skinless, (about 1 lb) 2 tb Margarine or butter; melted 2 sl Cinnamon bread; cut into 1/2 c Apple juice -1/4-inch cubes 1/4 ts Cornstarch 1 md Apple; tart cooking, finely 1/4 ts Ground cinnamon Place chicken breast halves between 2 pieces of […]

Read More »

Pizza (using Biscuit Mix)

Ingredients & Directions 1 c Biscuit mix (See recipe) 3 tb Water 1/4 lb Regular ground beef 1/2 ts Oregano leaves 1/8 ts Garlic powder 1/3 c Tomato puree 1 sm Onion; very thinly sliced 1/2 md Green pepper – cut in very thin strips 1/4 c Process American cheese -(shredded) 2 servings of 2 […]

Read More »

Fudge Brownie Pie #2

Ingredients & Directions 1 9-inch unbaked pastry shell 1 pk (6-oz) semi-sweet chocolate -chips 1/4 c Margarine or butter 1 cn (14-oz) Eagle Brand -sweetened condensed milk -(not evaporated milk) 1/2 c Biscuit baking mix 2 Eggs 1 ts Vanilla extract 1 c Chopped nuts Preheat oven to 375 degrees. Bake pastry shell 10 minutes; […]

Read More »

Rabbit Cake

Ingredients & Directions THE CAKE 2 c All-purpose flour 1/2 c Shortening 1 1/2 c Sugar 1 c Milk 3 1/2 ts Baking powder 1 1/4 ts Vanilla 1 ts Salt 3 Eggs -CREAM CHEESE FROSTING- 1 pk (3-ounce) cream cheese; -softened 1 ds Salt 1 tb Milk 2 1/2 c Confectioners’ sugar 1 ts […]

Read More »

Green Pepper Bread

Ingredients & Directions 300 g Flour, wheat 350 g Flour, rye 700 g Leaven 20 g Salt 20 g Yeast, fresh 300 cc Water, 40?C 100 cc Apple-Juice 5 g Pepper, green from -Madagascar Prepare the pepper as following three days before baking. Give pepper in 100 cc apple-juice and change every day. Give the […]

Read More »

Pimento-cheese Spoon Bread With Roasted Summer Squash

Ingredients & Directions 1 c Water 1/2 c Yellow cornmeal 1/2 c 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} low-fat milk 2 oz Shredded extra-sharp cheddar -cheese; (1/2 cup) 1/4 c Grated fresh onion 1/4 ts Salt 1/8 ts Ground red pepper 1/8 ts Black pepper 2 Cloves garlic; minced 2 oz Diced pimento; (1 jar) -drained 3 Egg whites; at […]

Read More »

Dobosh Torte (seven Layer Torte) Pt 1

Ingredients & Directions 7 Eggs, separate out yolks 3 Egg yolks, additional 3 1/2 c Confectioner’s sugar, (1 -pound) 3/4 c Sifted all-purpose flour 1 tb Lemon juice 1/8 ts Salt -FILLING AND ICING- 1/2 lb (good quality) semisweet or -bittersweet chocolate 1 c Butter 1 ts Vanilla extract 3 Egg yolks *see note 2 […]

Read More »