Do it Yourself
Ingredients & Directions 1/2 c Unsalted butter 2 md Onions; chopped 4 Ribs celery; chopped 5 Jalapeno peppers; seeded and -minced 4 Cloves garlic; minced 2 ts Dried thyme 1 ts Salt; to taste 8 c Day-old cornbread; crumbled 3 c Chicken stock 400 degrees 2 quart baking casserole buttered Preheat oven to 400 degrees. […]
Read More »
Ingredients & Directions 1 c Flour1/2 2 ts Baking powder1/2 1/2 c Soy milk1/4 1 ts Vanilla extract3/4 1 3/4 c Hot water c Unsweetened cocoa ts Salt c Unsweetened applesauce c Brown sugar Preheat oven to 350 F. Spritz 8×8 pan with cooking spray. Combine flour, baking powder, salt, & 1/4 cup cocoa. Blend […]
Read More »
Ingredients & Directions ROSE CAPOCCIA (DRND29A) -CRUST- 1 c Graham cracker crumbs 1/4 c Sugar 1/4 c Touch of Butter Spread FILLING 24 oz Cream Cheese; softened 3/4 c Sugar 2 tb Flour 3 Eggs 2 tb Milk 1 ts Vanilla TOPPING 2 tb Almond-flavored liqueur(opt) 21 oz Can Cherry Pie Filling CRUST: Heat oven […]
Read More »
Ingredients & Directions 12 oz Frozen apple juice -concentrate, thawed 3 tb Cornstarch 1 ts Cinnamon 1/4 ts Allspice 1/4 ts Nutmeg 6 lg Baking apples, peeled cored, Thinly sliced (Pippin, Rome or Gr Smith) 2 tb Butter or margarine 1 9-inch pie shell, baked Flavored whipped cream (optional–recipe below) Nuts (optional) FLAVORED WHIPPED CREAM […]
Read More »
Ingredients & Directions -MR FOOD’S FAVORITE COOKIES- 4 Bars Hershey’s unsweetened -baking chocolate, 1 oz ea 1 c Butter 2 1/2 c Sugar, divided 4 Eggs 1 ts Vanilla 2 c All-purpose flour 1 pk Cream cheese, softened, 8 oz 1 pk Hershey’s Hugs or Hugs w/ -almonds, divided, 13 oz Preheat the oven to […]
Read More »
Ingredients & Directions -PASTRY- 140 g Plain flour (5 oz) 1/2 ts Sugar 1 ts Baking powder 3 tb Milk 60 g Unsalted butter (2 1/4 oz) Butter and flour for the 1 ds Salt – tart tin FILLING 120 g Caster sugar (4 oz) 100 ml Good dry white wine (scant 1 ts Ground […]
Read More »
Ingredients & Directions 3 Eggs 1 c Sugar 1 c Brown sugar 1/2 c Butter; melted 1 ts Vanilla extract 2 tb All-purpose flour 1/2 ts Salt 1 c Light cream 1 Batch pie pastry Beat eggs until light and lemon colored. Gradually beat in sugars and melted butter. Beat until fluffy. Beat in vanilla, […]
Read More »
Ingredients & Directions 1 lb Stale cake (pound, angel) 5 fl Sherry 3 tb Jam 1 pt Warm custard 1 x Measure whisky 10 fl Whipped cream Break up the cake or cakes and gently mix the jam through — the mixture does not have to be completely even. Place in a glass bowl. Mix […]
Read More »
Ingredients & Directions 4 Pumpkins, miniature (about -4 to 5 inches in diameter) 2 c Bread, rye or whole wheat; -cubed 1/2 c Carrots; thinly sliced 1 c Onion; diced 1/2 c Vegetable broth 1/2 c Celery; diced 1 ts Oregano; dried 1/2 ts Black pepper; ground 1/4 c Parsley, fresh; minced 1 ts Olive […]
Read More »
Ingredients & Directions 6 oz (3/4 Cup) Water 1 lg Egg 2 tb Butter Or Margarine 3 c Bread Flour 2 tb Sugar 1 1/4 ts Salt 1 1/2 ts Bread Machine Yeast 1/4 c Red Candied Cherries 1/4 c Green Candied Cherries 1/4 c Blanched Slivered Almonds Or -Chopped Nuts 1/4 c Raisins 3 […]
Read More »