Do it Yourself
Ingredients & Directions 1 c Crunchy peanut butter 1/3 c Water 2 Eggs 1 pk Yellow cake mix 1/4 c Oil 1 pk Chocolate chips (12 oz.) Mix all ingredients together then drop by teaspoon on ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Randy Rigg Yields 1 servings
Read More »
Ingredients & Directions 1 1/2 c Warm water 1 pk Active dry yeast 1 c Sourdough starter 2 ts Sugar 2 ts Salt 5 c All-purpose flour (or 6) Water for tops of loaves Warm a large bowl. Pour 1 1/2 cups warm water into warmed bowl. Sprinkle yeast over water. Set aside to soften […]
Read More »
Ingredients & Directions -JUDY GARNETT (PXGN54A) 1 Pastry shell; 9″ uncooked* 4 Eggs 1 c Cream; Heavy 1 c Milk 1/2 ts Salt 1/8 ts Tabasco Sauce 1 c Cheese Cheddar; Shredded * 1 unbaked 9 inch pastry shell; chilled. Preheat oven to 450F. Prick pastry shell with fork; bake 10 minutes or until lightly […]
Read More »
Ingredients & Directions 1 pk BAKER’S (R) GERMAN’S Sweet chocolate 1/3 c Milk 2 tb Sugar (opt) 1 pk (3 oz) cream cheese, soft. 1 Container COOL WHIP (R) Topping, thawed 1 Graham cracker pie crust 1. Heat chocolate and 2 tablespoons of the milk over low heat, stirring until melted. Beat sugar into cream […]
Read More »
Ingredients & Directions 4 Eggs 1 c Sugar 1/2 c Oil 3/4 c Pineapple juice 1/2 c Canned crushed pineapple * 1 tb Baking powder 3 c Flour 1/2 c Chopped macadamia nuts *Note: Pineapple should be with juice. Combine eggs, sugar, oil, juice and pineapple. Mix well. Sift baking powder with flour and mix […]
Read More »
Ingredients & Directions 2 c Plain flour 250 g Currants 2 ts Baking powder 4 Eggs 500 g Glace pineapple 2/3 c Brown sugar 100 g Glace pear 250 g Halved blanched almonds 100 g Glace kiwi fruit 250 g Halved pecan nuts 100 g Glace apple 250 g Halved macadamia ants 100 Glace apricot […]
Read More »
Ingredients & Directions 1/2 c Sugar 6 pk Sweet One 1/4 c Margarine, melted 2 lg Eggs 2 tb Butter Buds Sprinkles 1 ts Vanilla extract 1/3 c All-purpose flour 1/3 c Unsweetened cocoa powder 1 ts Baking powder 1/4 ts Salt Preheat oven to 350’F. Spray 8″ square baking pan with nonstick cooking spray. […]
Read More »
Ingredients & Directions **CRUST AND TOPPING** 1/4 c Margarine 32 Graham crackers, crumbed **FILLING** 1 1/4 c Skim milk 1 pk Low-cal chocolate pudding -mix (recipe didn’t say but -I’d use the SF type) 1 c Cottage cheese – low-cal 1 c Nondairy whipped topping SOURCE: The Diabetic Chocolate Cookbook by Mary Jane Finsand – […]
Read More »
Ingredients & Directions 1 c Crushed Keebler Grasshopper -Fudge Mint Cookies; (16-18) 3 tb Hot water 1 6-oz graham cracker; (or -chocolate) pie crust 1 pk (3 oz) cream cheese 1/3 c Sugar 1/4 ts Peppermint extract 1 Container; (8 oz) Cool Whip, -thawed 6 dr Green food coloring; (up to -10) Mix cookies and […]
Read More »
Ingredients & Directions 2 c Packed brown sugar 2 c All-purpose flour 1/2 ts Salt 1/2 c Margarine — not diet 1 lg Egg 1 c Buttermilk 1 ts Baking soda 1. Combine sugar, flour and salt. Cut in the margarine until the particles are the size of peas. Reserve 3/4 cup of this mixture […]
Read More »