Pineapple Upside-down Cupcakes

Ingredients & Directions Cake Batter -Topping) 1/4 c Butter 1/2 ts Vanilla Extract 1/4 c Granulated Sugar Topping 1 Egg — separated 1/4 c Butter 1 c Cake Flour — sifted 7 tb Dark Brown Sugar 1 1/2 ts Baking Powder 1/2 c Crushed Pineapple, Drained 1/4 ts Salt -juice reserved 1/2 c Pineapple Juice, […]

Read More »

Hershey Cake

Ingredients & Directions 10 oz Plain Hershey bars 1/2 ts Soda 1 c Margarine or butter 1 c Buttermilk 2 c Sugar 5 1/2 oz can Hershey Chocolate -Syrup 4 Eggs 2 ts Vanilla 2 1/2 c Flour 2 1/2 c Chopped nuts 1/4 ts Salt Melt Hershey bars in double boiler. Cream margarine and […]

Read More »

Potato Pancakes German Style

Ingredients & Directions 2 1/2 c Potatoes; (2 large) * 3 c ;water 1 ts Lemon juice 1 ea Potato; boiled, mashed 1 ea Egg; large, beaten 2 tb Milk 1/2 ts Salt 1 x Vegetable oil; as needed * Potatoes are grated on medium grater. 2 1/2 Cups Approx. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Grate raw potatoes […]

Read More »

Beer Biscuits #1

Ingredients & Directions 1 cn (12-oz) beer 2 tb Sugar 3 c Bisquick Combine above ingredients with mixer. Place in refrigerator 1-2 hours covered before baking. Pour in greased muffin tins and bake at 400 for about 20 minutes or until golden brown. MRS DAVID HILL (LINDA) TEMPE, AZ From the book High Cotton Cookin’, […]

Read More »

Coffee Cake #2

Ingredients & Directions 1 c Milk; scalded 3/4 ts Salt 2/3 c Sugar 4 tb Shortening 1 ea Yeast cake 1/4 c Water; warm 2 c Flour Sugar Cinnamon Pour scalded milk over sugar, flour and salt. Beat till smooth, add yeast with 1/4 c. warm water in which it has been dissolved. Let stand […]

Read More »

Warm Blueberry Cake With Cream

Ingredients & Directions 1/2 c Butter, softened 1 c Plus 2 tb sugar 2 Eggs 1 ts Grated lemon peel 1 tb Lemon juice 2 c All purpose flour 2 ts Baking powder 1/2 ts Salt 1/2 c Milk 1 c Blueberries, divided -CREAM- 1 c Whipping cream 2 tb Sugar 2 tb Lemon or […]

Read More »

Hide ‘n’ Seek Coffee Cake

Ingredients & Directions -BATTER- 1/2 c Shortening 1/2 c Sugar 1/2 ts Vanilla 1 Egg 1 1/2 c All-purpose flour 1/2 ts Salt 1 1/2 ts Baking powder 1/2 c Milk FILLING 1/2 c California dried figs — (chopped fine) 1/4 c Chopped walnuts 1/2 c Brown sugar 1/4 c Butter; melted 1 tb Cinnamon […]

Read More »

One-two-three-four Cake

Ingredients & Directions 1 c Butter 3 c Flour (plain) 1 c Milk (sweet) 4 lg Eggs (fresh) 2 c Sugar pn Salt 2 ts Baking powder Vanilla flavoring Cream butter until it is light, add sugar a little at a time, creaming after each addition. Sift flour with salt and baking powder 3 times. […]

Read More »

Cocklecakes With Laverbread

Ingredients & Directions 8 oz Flour 1 Egg 1 tb Vegetable oil 8 oz Cockles or clams (shelled) 2 tb (heaped) chopped parsley Oil for frying 8 oz Prepared laverbread; -OR- 1/2 oz -Dried nori, reconstituted 1/2 Lemon (juice only) Sieve the flour. Separate the egg. Work the yolk and oil into the flour and […]

Read More »

Jim Campbell’s Savina Bread

Ingredients & Directions 1 1/2 c Whole wheat flour 1 1/2 c White flour 1/2 c V8 or similar veggie juice 1/2 c Water 1 ts Salt 1 1/2 tb Evaporated dried milk 1 1/2 tb Brown sugar 1 tb Honey or sorgham 1 1/2 ts Fast rise auto bread yeast -(2 tsp normal yeast) […]

Read More »