Do it Yourself
Ingredients & Directions 3/4 c Onion finely chopped 1 1/2 c Celery (with leaves) chopped 1 c Butter Buds (or margarine/butter) 9 c Bread cubes – soft 2 ts Salt 1 1/2 ts Sage 1 ts Thyme 1/2 ts Pepper (Allow 3/4 cup stuffing for each pound of ready-to-cook chicken or turkey. A 1- to […]
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Ingredients & Directions 16 sl White bread, low calorie; -crusts removed 4 c Fresh strawberries; chopped 1/2 c Orange juice, unsweetened Line sides and bottom of 1 1/2 qt. round bowl with 12 over-lapping slices of bread. Puree 1 c berries with orand juice and 3 packets Equal. Add remaining berries. Stir in remaining Equal. […]
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Ingredients & Directions 1 pk Tofu ( 14 ounces) 2 Eggs; slightly beaten 3/4 c Sugar 1/2 ts Salt 1 ts Ground cinnamon 1/2 ts Ground ginger 1/4 ts Ground cloves 1 cn (12 fluid ounces) evaporated -milk 1 9-inch pie shell (deep dish) Preheat oven to 350 degrees. Blend tofu in mixer, then add […]
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Ingredients & Directions 1 1/2 c Butter 1 ts Vanilla 1 lb Confectioners sugar, sifted 2 3/4 c Cake flour 6 Eggs LIQUEUR SYRUP 2 c Sugar 3/4 c Water 1/3 c Light corn syrup 1 1/4 c Liqueur of choice Cream butter until light and creamy, add powdered sugar and cream together well. Add […]
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Ingredients & Directions 4 c Flour 1 1/2 ts Salt 1 ts Soda 2 c Buttermilk Source: Listen to the Mrs–from her TV Show Mix all with hands, then knead into a ball until it stays together. Pat into a greased 9″ pie plate, cut a cross into the top. Bake 350 degrees for 50-60 […]
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Ingredients & Directions 4 oz Cream cheese; softened 1/2 c Sweetened condensed milk 8 oz Cool whipr; thawed 1 Graham cracker pie crust; 9 1/2 c Caramel ice cream topping 3/4 c Coconut; toasted 1/4 c Chopped pecans; toasted Recipe by: Taste of Home magazine, 94/08-09 In a mixing bowl, blened cream cheese and milk; […]
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Ingredients & Directions Doucetes. Take Creme a gode cupfulle, & put it on a straynour, thanne take yolkes of Eyroun, and put ther-to, & a lytel mylke; then strayne it throw a straynour in-to a bolle; then take Sugre y-nowe, & put ther-to, or ellys hony forde faute of Sugre, than coloure it with Safroun; […]
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Ingredients & Directions 2 Recipe Black Pepper -Cornbread 2 lb Hot Pork Sausage 1 c Unsalted butter 1 3/4 lb Onions; chopped (1/2 quart) 1 pt Green peppers; chopped (1/2 -quart) 1 lb Celery; chopped (1/2 Quart) 2 ts Salt; (to your taste) 2 tb Oregano 1 tb * Ground Black Pepper 1/4 c Sage […]
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Ingredients & Directions 2 Eggs — separated 1 c Sugar 1/2 c Margarine — softened 1/4 ts Salt 1 ts Vanilla 1 1/2 c Flour — sifted 1 tb Flour — to coat berries 1 ts Baking powder 1/3 c Milk 1 1/2 c Fresh blueberries Cinnamon sugar — for Topping Preheat oven to 350^. […]
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Ingredients & Directions 2 c Torn spinach Vegetable cooking spray 1/8 ts Pepper 1 French roll, (7-inch-long) 1/4 c Tomato paste 1/4 ts Dried Italian seasoning 1/2 sm Garlic clove, minced 1 Hard-cooked egg, sliced 2 tb Crumbled chevre, (1 ounce) -(goat cheese) Place spinach in a large nonstick skillet coated with cooking spray; cover […]
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