Coffee-toffee Ice Cream Cake *

Ingredients & Directions -PATTI – VDRJ67A- 1 lb Frozen pound cake; thaw 2 pt Coffee ice cream; soft 1 1/3 c Hot fudge topping 3 Heath bars; crushed 1 c Heavy cream; whipped Cut cake into 1/3″ slices and halve each slice diagonally. You will have triangular pieces of cake. Line bottom of 9″ springform […]

Read More »

Walt Willey’s “real Corn Pancakes”

Ingredients & Directions 1/4 c Coarse yellow cornmeal 1 c Water 3 tb Unsalted butter 3/4 c Unbleached all-purpose flour 1 pn Salt 1/2 ts Baking powder 2 Eggs; lightly beaten 1/2 c Milk 1/4 c Sour cream 2 tb Maple syrup 3/4 c Canned corn kernels Combine the cornmeal and the water in a […]

Read More »

Heath Bar Cookies

Ingredients & Directions 1 c Butter 1 c Brown sugar 1 Egg yolk 2 c Flour 1 ts Vanilla 1 1/2 c Coarsely chopped heath bars Cream butter and sugar. Add egg yolk and beat well. Stir in flour and vanilla, mixing well. Spread into a greased 9×12 baking pan. Bake at 350 for 25 […]

Read More »

Devil’s Food Drop Cookies**

Ingredients & Directions 1 c Brown sugar 3/4 c Sour cream 1/2 c Butter, softened 1/2 c Chopped walnuts 1 ts Vanilla MOCHA FROSTING: 2 oz (2 squares) unsweetened 1 1/2 c Powdered sugar -chocolate, 2 tb Unsweetened cocoa Melted and cooled 1/4 c Butter, softened 1 Egg 1 To 2 tsp. instant coffee 2 […]

Read More »

Waldorf Red Velvet Cake And Frosting

Ingredients & Directions –CAKE– 1/2 c Shortening 2 Eggs 1 ts Vanilla 1 ts Salt 2 1/2 c Flour, all purpose; sifted -2 to 3 times 1 ts Baking soda 1 1/2 c Sugar 1/4 c Food coloring, red 2 tb Cocoa 1 c Buttermilk 1 tb Vinegar FROSTING 1 c Milk 5 ts Flour, […]

Read More »

Creamy Smoked Salmon And Dill Tart

Ingredients & Directions 12 Frozen phyllo pastry sheets; -thawed 4 tb Butter; melted 2 tb Dry breadcrumbs 4 lg Egg yolks 2 tb Plus 1 teaspoon Dijon -mustard 6 lg Eggs 1 c Milk 1 c Thick cream 250 g Smoked salmon; chopped 8 Spring onions; chopped 1/4 c Chopped fresh dill Dill sprigs Generously […]

Read More »

Continental Torte

Ingredients & Directions 350 g Marzipan; (12oz) 142 ml Single cream; (1/4 pint) 200 g Cadbury’s Bournville -chocolate 150 g Butter; (5oz) 75 g Caster sugar; (3oz) 5 Eggs; separated 125 g Plain flour; (4oz) 125 g Corn flour; (4oz) 40 ml Amaretto liqueur; or rum (2 -Tbs) 50 g Flaked almonds; (2oz) 142 ml […]

Read More »

Passover Lemon Torte

Ingredients & Directions 3 Eggs; whole 3 Egg yolks 1/2 c Lemon juice or zest of whole -lemon 1 1/2 c Sugar 6 Egg whites; divided 2 pk Bought mandel bread or 2 -lbs. recipe mandel bread 3 tb Melted margarine Base: Crumble mandel bread finely (processor) and combine with melted margarine. Line bottom and […]

Read More »

What-goes-up-must-come-down Chocolate Torte Cakes

Ingredients & Directions —Cakes— 1/4 c Packed light brown sugar 1/4 c Unsweetened cocoa powder 2 tb Boiling water 1 oz Semisweet chocolate; chopped 1/2 ts Vanilla 2 Eggs; separated & divided 2 tb All-purpose flour 1/8 ts Salt 2 tb Granulated sugar —Sauce—15 1/2 oz Pear halves in juice; 1 can Low-fat sour cream; […]

Read More »

Jello Rainbow Cake

Ingredients & Directions 1 pk White cake mix 2 pk Jello (3 oz) any flavor 2 c Boiling water 1 pk Cool whip, thawed (8 oz) Bake cake mix as directed on package. Remove from pans to cool. Rewash pans and put cakes back in them when the cakes are completely cooled. It is best […]

Read More »