Cornbread And Bacon Stuffing

Ingredients & Directions 3 c Cornbread 6 Bread slices 6 Bacon slices 1 c Onion 2 Eggs 1 ts Poultry seasoning 1/4 ts Salt 1 c Chicken broth Preheat oven to 350 degrees if cooking stuffing alone. Coarsely crumble enough cornbread to make 3 cups. Toast bread slices and cut into cubes. In a skillet, […]

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Sat-dinner: Upside-down Pear Gingerbread

Ingredients & Directions 2 tb Butter, melted 1/2 c Packed brown sugar 2 Bartlet pears, or Bosc, -peeled and sliced CAKE 1 Egg 1/2 c Granulated sugar 1/2 c Butter milk 1/4 c Butter, melted 1/4 c Fancy molasses 1 1/4 c All-purpose flour 2 ts Ginger 1 ts Cinnamon 3/4 ts Baking soda 1 […]

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Cinnamon Plum Tart

Ingredients & Directions 8 Plums; pitted and quartered 1 Egg yolk 1 Pie shell;9″ baked 1 Lemon, juice of 1 c Whipping Cream 1/2 c Sugar, granulated 2 Eggs TOPPING 3 tb Brown sugar 1 ts Cinnamon “This is a famous Scottish tart…If you use the small purple plums, increase the number to 12.” Preheat […]

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Lavender Shortbread

Ingredients & Directions 1 1/2 c Butter (3 sticks)* ;room temperature 2/3 c Sugar 2 tb Lavender florets, chopped 1 tb Fresh mint, chopped 2 1/3 c Flour 1/2 c Cornstarch 1/4 ts Salt GARNISH Lavender powdered sugar** *No substitutes. **To make lavender powdered sugar, put a few lavender flowers in a sealed, pint jar […]

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Not Just For Breakfast: Light Pancakes And Waffles

Ingredients & Directions None Article by By Nanette Blanchard Most of the countries of the world serve some sort of pancake, from French crepes to Russian blini. Even waffles can either be Belgian or just plain American. Unfortunately, many waffle and pancake recipes are high in fat and really heavy. Is it possible to lighten […]

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Wacky Cupcakes- Diabetic

Ingredients & Directions 1 1/2 c CAKE FLOUR 1/4 c SUGAR 1/4 c COCOA 1 ts BAKING SODA 1/2 ts SALT 1 c WATER,ROOM TEMPERATURE 1/2 c LIQUID SUGAR SUBSTITUTE 1 tb VINEGAR 2 ts VANILLA 1/2 c VEGETABLE OIL PLACE FLOUR, SUGAR, COCOA AND SALT IN MIXER BOWL AND MIX AT LOW SPEED TO […]

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Pineapple, Raisin, And Rum Bread Pudding

Ingredients & Directions 20 oz Can crushed pineapple w liq. 5 c Packed Ital. Fr bread 1 in. 1/2 c Brown sugar 1 tb Rum 1/2 ts Cinnamon 1 tb Rum 2 tb Sliced almonds 1/2 c Low fat milk 2/3 c Raisins 2 tb Margarine, melted 1 ts Vanilla extract 1 ts Margarine 1 […]

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Chocolate Linzertorte

Ingredients & Directions A; (12-ounce) jar ; (about 1 cup) ; seedless raspberry ; jam 1 3/4 Sticks unsalted butter; -softened (14 ; tablespoons) 1/2 c Granulated sugar 3 lg Egg yolks 1 ts Cinnamon 1 ts Freshly grated lemon zest 1/2 ts Salt 2 c All-purpose flour 1 1/2 c Hazelnuts; toasted and -skinned […]

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Phyllo Tarts With Fresh Berries And Creme Fraiche

Ingredients & Directions CREME FRAICHE 1 1/2 c Whipping cream 1/3 c Yogurt 1/3 c Sugar, granulated 2 tb Lemon juice;freshly squeezed -PHYLLO TARTS- 1/3 c Butter 2 tb Sugar, granulated 4 Phyllo sheets FILLING 1/2 c Whipping cream 1 ts Vanilla 2 tb Sugar, granulated -RASPBERRY COULIS- 1 pk Raspberries, frozen;7 1/2 oz 2 […]

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Wanchese Crab Cakes

Ingredients & Directions -JUDI M. PHELPS 1 lb Crabmeat; flaked 3/4 c Cracker crumbs 1 lg Egg; beaten 2 tb Onion; minced 2 tb Mayonnaise 1 tb Worcestershire sauce 1 tb Mustard; prepared 3/4 ts Hot pepper sauce 1 ts ;salt 1/2 ts Black pepper; ground fresh Cracker crumbs; for dredging Peanut oil; for frying […]

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