Do it Yourself
Ingredients & Directions 8 Plain Hershey bars15 1/2 oz Hershey syrup 2 c Sugar 2 Sticks oleo 4 Eggs 3 1/2 c Flour 1 c Buttermilk 1/2 ts Soda 1 c Chopped pecans 1 ts Vanilla Melt bars and syrup together. Cream butter and sugar. Add eggs one at a time. Beat well. Add cooled […]
Read More »
Ingredients & Directions : Cookies: 1/2 ts baking soda 1/4 ts salt 1 1/2 c dark brown sugar 1 c salted butter 2 lg eggs 2 ts vanilla extract 1 c chopped walnuts 1 c walnut halves 2 1/2 c all-purpose flour : Glaze: 8 oz caramels 1/4 c heavy cream Cookies: preheat oven to […]
Read More »
Ingredients & Directions 4 Strips bacon(raw) 1 sm Onion 1 1/2 c Cornmeal 1/2 c Flour 1 ts Baking soda 1/2 ts Salt 2 c Buttermilk 1 lg Egg 1 ts Baking powder 1/2 ts Sugar 10″ cast iron skillet Preheat oven to 450F. Chop bacon and brown in skillet. Chop onion and when the […]
Read More »
Ingredients & Directions 8 Quail; boned 4 tb Unsalted Butter; melted 2 tb Dijon Mustard 2 ts Wild Honey 1 tb Roasted Garlic 1 ts Fresh Savory Or Oregano; -minced 2 ts Fresh Lemon Juice Salt And Freshly Ground -Pepper 1/3 c Dry White Wine 2/3 c Rich Quail Or Chicken Stock GARNISH Wild Rice […]
Read More »
Ingredients & Directions 1 c Cornmeal 1/2 t Salt 1/2 c Flour (I use unbleached) 1 T Applesauce 1 T Baking powder 3/4 c Skim milk 1 T Sugar 2 Egg whites This is plain cornbread, not a corn flavored cake, so don’t expect it to be fluffy or sweet. It’s great with black-eyed peas, […]
Read More »
Ingredients & Directions 1 lg Chocolate candy bar -(3/4 pound) 1 ct (medium-size) whipped -topping 4 Chocolate-covered toffee -candy bars 1 Prepared graham cracker pie -crust Melt chocolate candy bar in top of double boiler. Cool. Mix thoroughly with whipped topping & pour into pie shell. Grate chocolate-covered toffee candy bars & sprinkle onto pie. […]
Read More »
Ingredients & Directions 1 1/2 c Sugar 1 c Cake flour 12 Egg whites 2 ts Cream of tartar 1 ts Vanilla extract 1/8 ts Salt 6 Lemon rose geranium leaves -FOR GARNISH- Lemon rose geranium leaves -and blossoms Fresh berries Cost: $ – Preparation Time: 10 min. Difficulty Level: 1 – Servings: 1- 10 […]
Read More »
Ingredients & Directions 8 Egg whites 1 Grated rind of small orange 1/2 c Unsweetened cocoa powder 1/2 c Whole almonds, toasted and 1 c Sugar -finely ground 3 tb Vegetable oil, plus extra 2 tb Flour, + extra for the pan -for the pan 2 tb Confectioners’ sugar 2 tb Cold brewed coffee 1 […]
Read More »
Ingredients & Directions 1 x General Instructions follow Do not stir fudge once the boiling starts, unless the recipe specifically requires it; unnecessary stirring may cause graining. Beating fudge is very important. While fudge is cooling, it is necessary to make the fudge creamy and smooth. Beating must be started while fudge is comfortably warm […]
Read More »
Ingredients & Directions 1 tb Active dry yeast 2 ts Sugar 1/4 c Warm water 2 c All-purpose flour 1/4 c Olive oil 3/4 c Water 1/4 c Minced fresh scallions Cornmeal to sprinkle on the Baking sheet 1 Egg lightly beaten with 1 Tablespoon water and a Pinch of salt for the glaze Coarse […]
Read More »