Quick Buckwheat Cakes

Ingredients & Directions 3/4 c Flour; buckwheat 3/4 c Flour; white 3 1/2 ts Baking powder 1 3/4 c Milk; sweet 3/4 ts Salt 1 Egg 3 tb Shortening; melted Sift dry ingredients. Mix egg, milk and shortening and add to dry ingredients. Beat until smooth. Source: Orpha Robertson, Weaver Grange, Knox County, OH Originally […]

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Crab Cakes With Mustard Sauce

Ingredients & Directions CRAB CAKES 1 lb Lump crab meat; picked over 1 Egg slightly beaten 1/4 c Mayonnaise 1 tb Old Bay Seasoning 1 tb Worcestershire sauce 1 ts Tabasco sauce 1 tb Heavy cream 1 bn Chives; chopped(1/8 cup) 6 Unsalted saltine crackers; -crushed MUSTARD SAUCE 1 c Mayonnise 1/2 c Sour cream […]

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Lemon Raspberry Wedding Cake Pt 1

Ingredients & Directions FOR EACH BATCH OF BATTER 2 1/2 c Cake flour; (not -self-rising) 2 1/2 ts Baking powder 1 1/4 ts Salt 1 Stick plus 2 tablespoons -unsalted butter; softened -(1/2 cup) 1 1/4 c Sugar 3 lg Eggs 1 1/2 ts Vanilla 1 c Milk 1 1/2 tb Freshly grated lemon zest […]

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Peanut Butter N Chocolate Chip Cookies

Ingredients & Directions 3/4 c Parkay 1 c Each granulated and brown -sugar 1/2 c Peanut butter 2 Eggs 2 ts Vanilla 1 1/2 c Flour 1 ts Baking soda 1/2 ts Salt 1 pk Chocolate chips Heat oven to 350. Beat parkay, sugars, and peanut butter in large bowl until fluffy.Blend in eggs and […]

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Pistachio Bread

Ingredients & Directions 1 Box yellow cake mix 1 pk Instant pistachio pudding, -3.4oz 1/4 c Plus 2 tablespoons sugar, -divided 1/2 c Vegetable oil 4 Eggs 1 c Sour cream 1 ts Ground nutmeg 2 ts Ground cinnamon Preheat oven to 350 degrees. Combine cake and pudding mixes, 1/4 cup sugar, oil, eggs and […]

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Jubilee Layer Cake :::gwhp32a

Ingredients & Directions 3 c Cake flour; sifted 3 ts Baking powder 1/2 ts Salt 1 c Butter; or shortening 2 c Sugar 3 ea Eggs + 2 yolks; well beaten 1 c Milk 1 1/2 ts Vanilla Sift flour once, then measure, add baking powder and salt, and sift together three times. Cream butter […]

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Cherry-filled Thumbprint Cookies

Ingredients & Directions 1/3 c Granulated sugar 1/2 c Butter or margarine, Softene 2 tb Frozen egg substitute, Thawe 1 ts Vanilla extract 1 1/2 c All-purpose flour 1/4 ts Baking soda 1/4 ts Salt 1/3 c Cherry preserves, -or Seedless raspber Preheat oven to 350 degrees. In a medium bowl, beat the sugar and […]

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Grand Champion Pumpkin Bread

Ingredients & Directions 3 1/3 c Unbleached flour; sifted 2 ts Baking soda 1 1/2 ts Salt 2/3 c Cooking oil 2 c Pumpkin; mashed, canned, 1cn 2/3 c Chopped dates 4 ts Pumpkin pie spice 1 ts Baking powder 2 2/3 c Sugar 4 ea Eggs; lg 2/3 c Water Stir the flour, pumpkin […]

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Yeast Tart From Vully (fribourg)

Ingredients & Directions 300 g Flour 5 g Salt 10 g Fresh yeast 40 g Caster sugar 40 g Butter; (1) 2 dl Heavy Cream 40 g Butter; (2) 100 g Brown sugar pieces 2 1/2 dl Milk The units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz; 20 cm […]

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