Do it Yourself
Ingredients & Directions 1 cn Hungry Jack flaky biscuits 6 oz Cheddar cheese, cut into 40 Cubes 1/3 c Margarine, melted 1/4 c Parmesan cheese 1/4 c Cornflake crumbs 1/4 ts Seasoned salt Heat oven to 400. Lightly grease cookies sheet. Separate dough into 10 biscuits. Cut each into 4 quarters. Flatten each piece slightly […]
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Ingredients & Directions 2 tb Bacon fat (or vegetable oil) 2 c Plain cornmeal 1 ts Salt 1 ts Baking powder 1 ts Baking soda 2 Eggs 1 c Buttermilk From: Meg Fortino meg.fortino@marcam.com Date: 7 Nov 1995 06:56:04 -0700 Put bacon fat in 10″ iron skillet. Place skillet in oven and turn oven to […]
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Ingredients & Directions 1/4 c Plus 2 teaspoons unsalted -butter; room temperature ; (1/2 stick) 1 1/2 c Finely chopped onion 1 c Warm water; (105 F. to 115 -F.) 1 Envelope quick-rising yeast 1 ts Sugar 1 1/4 ts Salt 4 ts Fennel seeds 3 c All purpose flour; (about) Melt 1/4 cup butter […]
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Ingredients & Directions 3 1/4 c All-purpose flour 1 c Cake flour 1 ts Baking soda 1 ts Baking powder 1 1/4 c Sugar 1 1/4 c Brown sugar; firmly packed 1 1/2 c Butter; softened 2 Eggs 1 tb Vanilla 12 oz Semisweet chocolate chips; 2 -cups, or chunks Heat oven to 375 degrees. […]
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Ingredients & Directions 4 Eggs 2 c Milk 1 c Sugar 5 tb Flour 6 sm Chunks of butter ds Salt Nutmeg Vanilla Cinnamon Add flour and sugar together with other ingredients. Bake at 375 degrees for 45 minutes. Randy Rigg Yields 2 servings
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Ingredients & Directions See part 1 over the top. Remove wax paper strips by pulling each one out by a narrow end and refrigerate cake for at least several hours to set the icing. Store in refrigerator and serve cold. MAIDA’S NOTES: 1. If you use baking pan liner paper it must be buttered and […]
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Ingredients & Directions -Heather Smith NPFN03A 2 c Flour 3 tb Nonfat dry milk 1 tb Dry dill weed 1 tb Dried parsley 1 ts Salt 1/2 ts Sugar 1/4 c Olive oil 1 1/4 c Water 2 ts Yeast Put in bread maker in order given. Really nice toasted with lots of butter. near […]
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Ingredients & Directions Soften sweet butter at room -temperature; then whip 25 -min. w/ electric Mixer til fluffy. Add sugar, -yolk, vanilla, almond -extract, brandy. Mix Well with the beater. Add -flour; beat til dough is -easy to handle. Knead A few min. by hand until -dough forms a soft ball. -Shape dough into Walnut-sized […]
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Ingredients & Directions 2/3 c Granulated sugar 1/4 ts Salt 3/4 c Unsalted butter 1 1/2 c Flour 1 ts Vanilla 1 c Yellow cornmeal 1/4 ts Ground nutmeg or mace 1/3 c Madeira 2 Eggs 1 lb Pineapple; peeled 2 Egg yolks – cut into 1/2″ thick slices 1 1/2 c Milk – core […]
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Ingredients & Directions 3 c Oatmeal 1 qt Low fat buttermilk (or skim Milk soured with 1 T. lemon Juice per cup 1 c Flour 2 ts Baking soda 2 ts Salt Egg substitute to equal four Eggs Combine. The batter will be rather thin. Cook on hot griddle (spray if desired) until golden brown. […]
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