Do it Yourself
Ingredients & Directions 1 3/4 c Unbleached flour 3/4 c Granulated sugar 1/2 c Brown sugar; packed 1/2 c Walnuts; chopped 2 ts Cinnamon 1 ts Baking soda 1 ts Nutmeg 1/4 ts Salt 1 c Fat-free sour cream 1 c Pumpkin, canned 3 Eggs Preheat oven to 325. Prepare a 9 x 5″ pan […]
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Ingredients & Directions 1 qt REAL dairy cream 1 pk Unflavored knox geletain 1 pk Yogurt starter 2 c Brown sugar 1 oz DARK UNSWETENED chocolate 2 Pie crust (chocolate pref) 1/4 c UNDUTCHED coco heat cream to 180 degrees and hold for 5 mins. add chocolate, coco and geletain. cool to 110 degrees. add […]
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Ingredients & Directions 2/3 c Butter 1 ts Baking powder 1 1/2 c Sugar 1 ts Soda 3 Eggs 1 c Beer 1 ts Vanilla 2/3 c Sauerkraut 1/2 c Cocoa 1 c Raisins 2 1/4 c Sifted flour 1 c Chopped nuts Cream butter and sugar until light. Add eggs, one at a time, […]
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Ingredients & Directions When I first met my best 2 c Flour -friend Nancy Cunningham, 2 t Baking powder -and she decided to 3/4 t Salt (optional) Take me under he wing and 1 1/4 c White sugar -teach me how to cook, she 1/2 c Shortening (butter or -gave me this recipe -margarine) That […]
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Ingredients & Directions 16 oz Peaches, sliced, w or wo jui 4 Eggs 1/2 c Peach schnappes 2/3 c Vegetable oil 1 c Sugar 1 c Pecans, chopped 1/4 c Orange juice 1/4 c Reserved liquid 1 Yellow cake mix 1 1/2 c Powdered sugar 1 pk Vanilla pudding, small Combine first four ingredients in […]
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Ingredients & Directions 1/2 c Sifted flour 1 Onion, minced 1 Egg 1 ts Sugar 1 c Corn meal 1 1/2 ts Baking powder 1 ts Salt Milk Mix all ingredients with just enough milk to moisten dough to a stiff consistency, but soft enough to spoon. Dip with tbl. spoon and drop into hot […]
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Ingredients & Directions 1/4 c Margarine 1/4 c Peanut butter 3/4 c Powdered sugar 1/3 c Graham cracker crumbs 1/2 c Chocolate chips 1. Heat margarine and peanut butter in small saucepan over low heat until melted. 2. In a medium bowl, stir sugar and graham cracker crumbs. 3. Add margarine and peanut butter mixture. […]
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Ingredients & Directions 2 c CAPACITY – 12 SERVINGS—– 1 1/2 ts Active dry yeast 2 c Bread flour 3/4 ts Salt 1 ts Granulated sugar 1/2 c Water 2 tb Water 3 tb Pesto sauce 1 ts Lemon juice 3 c CAPACITY – 16 SERVINGS—– 2 1/4 ts Active dry yeast 3 c Flour […]
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Ingredients & Directions 250 ml Butter; Unsalted, Softened 60 ml Creamy Peanut Butter 1 lg White Egg; Separated 5 ml Vanilla Extract 325 ml All-Purpose Flour 250 ml Old Fashioned Rolled Oats 60 ml Wheat Germ 250 ml Salted Dry-Roasted Peanuts; -finely chopped 250 ml Light Brown Sugar; firmly -packed In a mixing bowl with […]
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Ingredients & Directions 1 c Oats 1 1/4 c Boiling water 2 Eggs; well beaten 1 c White sugar 1 Stick butter 1 c Brown sugar 1 ts Cinnamon 1/2 ts Salt 1 ts Vanilla TOPPING 1 c Brown sugar 1 c Shredded coconut 1/2 c Cream 4 tb Butter CAKE: Combine oats and water. […]
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