Lemon Drizzle Cake
Ingredients & Directions 175 g Butter 175 g Golden caster sugar 3 Eggs – size 3 3 tb Icing sugar 175 g Self-raising flour Grated rind and juice of two -lemons Preheat oven to 180c/350f/Gas 4. 1 Grease and base line a 1lb loaf tin. Cream the butter and sugar, gradually add the beaten eggs […]
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