Kellogg’s Rice Krispies Choice Peanut Butter Chews

Ingredients & Directions 5 c Kellogg’s Rice Krispies 3/4 c Corn syrup 3/4 c Granulated sugar 3/4 c Peanut butter Pour cereal into large bowl.In saucepan,combine corn syrup and sugar.Stirring frequently,bring to boil over medium heat; boil 1 minute.Remove from heat; stir in peanut butter until smooth.Pour over cereal; stir to coat well. Press mixture […]

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Cornbread From Scratch

Ingredients & Directions 1 1/4 c Flour 3/4 c Yellow cornmeal 1/4 c Granulated sugar 4 1/2 ts Baking powder 1 ts Salt 1 Egg; slightly beaten 1 c Milk 1/3 c Butter; melted or vegetable -oil Date: Sat, 27 Apr 1996 19:32:17 +0000 From: “Wendy Lockman” wlockman@ra1.randomc.com Corn bread mix is so successful you […]

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Hilton Head Pie

Ingredients & Directions 9 tb Butter, room temperature 1 c Granulated sugar 3 lg Eggs, room temperature 1 ts Vanilla 1/2 c Chopped pecans 1/2 c White raisins 1/2 c Chopped peanuts In a large mixing bowl, cream butter and sugar until light and smooth. Add eggs, one at a time, beating well after each […]

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Pumpkin Pecan Cheesecake

Ingredients & Directions -FRKT08D TOPPING 3/4 c Firmly pkd. brown sugar* 6 tb (3/4) stick butter* 1 1/2 c Chopped pecans* 1 1/2 c Graham crkr crumbs FILLING 1 c Sugar 6 tb (3/4) stick butter; melted 3 8oz pkgs cream cheese 3/4 c Firmly packed brn sugar 5 Eggs 1 lb Canned solid packed […]

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Lauri’s Mom’s Gingerbread Boys

Ingredients & Directions 1/2 c Butter or margarine 1/2 c Sugar 1/4 ts Salt 1 Eggs 1/2 c Molasses 1 tb Vinegar 3 c All-purpose flour 3/4 ts Baking soda 2 ts Ground ginger 1/2 ts Ground cinnamon Redhots for eyes and buttons Cream margarine, sugar, salt. Stir in egg, molasses and vinegar. Add remianing […]

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Swedish Potato Pancakes

Ingredients & Directions 2 c Milk 1 ts Salt 2 Eggs, beaten Freshly ground black pepper 1/2 c Flour 1 1/3 c Potatoes, grated 1 ts Sugar 2 c Lingonberries Add 1/4 cup milk to eggs. Blend in flour. Add remaining milk, sugar, salt, and pepper. Beat until smooth. Let stand 2 hours. Squeeze grated […]

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San Francisco Sour Dough Bread

Ingredients & Directions STARTER 1 pk Active dry yeast 2 c All purpose flour 2 c Water; warm (105~-115~) -DOUGH- 1 pk Active dry yeast 2 ts Sugar 2 tb Water; lukewarm 2 ts Salt pn Sugar 1/2 ts Baking soda 1 1/2 c Water; warm (105~-115~) 2 c Unsifted all purpose flour 1 c […]

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Official All-star Cafe’s Malted Milk Ball Cake

Ingredients & Directions 1 Box white cake mix 1/2 c Chocolate malt powder (may Substitute Ovaltine) 1 c Chopped malted milk balls -ICING- 2 c Fudge icing 1/4 c Chocolate malt powder GARNISH Malted Milk Balls Make cake according to directions on the box, adding the malt powder at the same time as the dry […]

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Creamy New York Cheesecake (ovo Lacto)

Ingredients & Directions 2 (32oz) cartons Non-Fat plain 2 t Vanilla Yogurt 4 T Arrowroot 1/2 c Honey 5 Egg whites Day before drain yogurt to make Yogurt Cheese. ( I used cheesecloth pulled tightly over a large bowl and secured the cheesecloth with a big rubberband just under the rim and then dumped the […]

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Saffron Bread England, 15th Century

Ingredients & Directions 3/4 c Milk 2 ts Salt 1/4 ts Saffron 2 Eggs 1 pk (1/2 oz) yeast 1/2 c Sugar (Opt’l) 4 tb Lukewarm water 1/2 c Raisins (opt’l) 3 1/2 c Flour Scald the milk with the saffron. Let it cool. Dissolve the yeast in the lukewarm water. Sift together 3 cups […]

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