Do it Yourself
Ingredients & Directions 5 lg Potatoes 6 Sliced mushrooms Salt 2 tb Chopped parsley 2 tb Butter/margarine 1 tb Tomato paste 1 ds Milk/whipping cream 1 ds Worcestershire sauce Pepper 1 c Brown gravy 1 lb Lean ground beef 1 pk (10-oz) frozen peas or 1 lb 1 lg Tomato chopped -peas shelled Cook potatoes […]
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Ingredients & Directions 1 Recipe Pate Sucree 5 lg Apples (about 2 1/2 pounds) Juice of one lemon 4 tb Butter 3/4 c Plus 1 tablespoon sugar 1/3 c Cranberries (optional) Make the dough. Form into a 5-inch disk, wrap in plastic and chill one hour, or up to 3 days. Remove the dough from […]
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Ingredients & Directions 2 c Unbleached flour 1 c Unsalted butter, room temp 1 c Pecan pieces 1/2 c Packed dark brown sugar 1 pn Salt Grind the flour, pecans and salt in a food processor fitted with a steel blade to a fine powder. Set aside. Using an electric mixer or a wooden spoon, […]
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Ingredients & Directions 2 Eggs; beaten Butter; for frying 1 1/2 c Milk Jam or jelly 1/4 ts Salt Slivered almonds 1 tb Sugar 1 c Light cream 2 ts Lemon rind; grated Confectioner’s sugar 1 1/2 c All-purpose flour Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Combine eggs, milk, salt, sugar and lemon rind […]
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Ingredients & Directions PIE CRUST 3/4 c Wheat flour 1/4 lb Butter 2 tb Water FILLING 1 Lemon 4 tb Butter 1 Egg 1/2 c Sugar Preheat the oven to 425 degrees F. Make crust: Mix flour and butter in a food processor. Add water and form a dough. Press into a pie pan. MAKE […]
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Ingredients & Directions 1 cn Sweetened condensed milk (14 oz) 1 pk Semi-sweet chocolate chips (12 oz) 1 1/2 c Flake coconut 1 Graham cracker pie crust 1 c Walnuts or pecans, chopped Preheat oven to 350 degrees. Put a layer of chocolate chips in the bottom of the pie crust. Cover with a layer […]
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Ingredients & Directions 4 Pumpkins, miniature (about -4 to 5 inches in diameter) 2 c Bread, rye or whole wheat; -cubed 1/2 c Carrots; thinly sliced 1 c Onion; diced 1/2 c Vegetable broth 1/2 c Celery; diced 1 ts Oregano; dried 1/2 ts Black pepper; ground 1/4 c Parsley, fresh; minced 1 ts Olive […]
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Ingredients & Directions 4 oz Butter 4 lg Eggs 14 oz Honey 14 oz Unbleached All-Purpose Flour -; 3 Cups 1/2 ts Ground Ginger 1/2 ts Ground Nutmeg 1/2 ts Ground Cloves 1 ts Cinnamon 2 ts Baking Powder Cream the butter and separate the eggs. Add the room temperature yolks, one at a time, […]
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Ingredients & Directions MINCEMEAT 1 Lemon 1 Orange 1/4 lb Beef suet 2 oz Almonds; 1/2 cup chopped 2 oz Pecans; 2/3 cup chopped 2 oz Walnuts; 2/3 cup chopped 3/4 c Raisins 3/4 c Golden raisins 1 c Currants 1/4 c Molasses 1 1/4 c Dark brown sugar 1/2 tb Ground cinnamon 1/2 tb […]
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Ingredients & Directions 1 lb Eggplant; peeled and ; quartered lengthwise 1 lg Spanish onion; peeled, cut -in 1/4″ slices 1/2 lb Zucchini; sliced in 1/4″ 1/2 lb Yellow squash; sliced in -1/4″ ; rounds 1/3 c Olive oil 2 tb Parmigiano cheese -BATTER- 5 lg Eggs 1/2 c Olive oil 1/2 pt Cream 3 […]
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