Aunt Sis’s Strawberry Tart Cookies

Ingredients & Directions 3 c All-purpose flour 1 c Sugar 1/2 ts Salt 3 Sticks cold unsalted butter; -cut into bits (1 ; 1/2 cups) 2 lg Egg yolks; beaten lightly 1 c Strained strawberry jam In a large bowl whisk together the flour, the sugar, and the salt, add the butter, and blend the […]

Read More »

Saucy Apple Bread

Ingredients & Directions -1 POUND LOAF- 1/2 c Apple cider 1 1/3 c Bread flour plus 3/4 cup 1 tb Wheat flour 1 ts Salt 2 1/2 tb Yogurt, plain 2 1/2 tb Honey 1/3 ts Vanilla 2 1/2 tb Walnuts, unchopped 2 1/2 tb Egg, beaten 1/3 c Applesauce 1/3 c Apples, unpeeled 1 […]

Read More »

Cranberry Pear Tart With Gingerbread Crust

Ingredients & Directions -FOR THE PEAR MIXTURE- 4 c Cranberry juice cocktail 1/2 c Sugar 4 Inch cinnamon stick 2 tb Fresh lemon juice 4 lg Firm-ripe pears; halved -lengthwise, ; peeled, cored, and ; reserved in a bowl ; of cold water ; acidulated with the ; juice of 1/2 lemon 1/3 c Dried […]

Read More »

Old-fashioned Blueberry Poppy Seed Cake

Ingredients & Directions Cake: 2/3 c Sugar 1/2 c Butter; softened (1 stick) 1 tb Grated lemon peel 1 Egg 1 1/2 c All-purpose flour 1/4 c Poppy seeds 1/2 ts Baking soda 1/4 ts Salt 1/2 c Sour cream Filling: 2 c Fresh or frozen blueberries Thaw/ drain on paper towels 1/3 c Sugar […]

Read More »

Coconut Topped Chocolate Cake

Ingredients & Directions 1 pk German chocolate cake mix 4 Snickers candy bars; – finely chopped 1/4 c Butter 1/2 c Flaked coconut Grease and flour a 13×9 baking pan. Prepare cake mix according to package directions. Pour into prepared baking pan. Bake as directed. In a small saucepan, combine chopped candy and butter. Melt […]

Read More »

Fresh Flatbread

Ingredients & Directions 1/2 c Water — boiling 1/2 ts Salt 1 c Whole-Wheat Flour 1 c Dark Rye Flour Dissolve salt in boiling water. In a large bowl, combine wheat and rye flours. Stir in water, using a little less or more as needed, to make a daugh that is soft enough to knead. […]

Read More »

Pesto Biscuits

Ingredients & Directions 2 c All-purpose flour 3 tb Buttermilk powder or nonfat -dry milk powder 2 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 1/3 c Shortening 2 tb Homemade or purchased pesto 2/3 c Water From: Gregory Larkin greg@viewlogic.com Date: 4 Apr 1994 05:18:08 -0400 Date: Tue, 20 Jul 93 16:04 […]

Read More »

Coffee Cake

Ingredients & Directions 1/4 c Butter or margarine 3/4 c Sugar 1 Egg, slightly beaten 1 1/2 c Sifted flour 2 ts Baking powder 1/2 ts Salt 1/2 c Milk 1/2 c Sugar 1 1/2 ts Cinnamon 1. Grease an 8-inch, heat-resistant, non-metallic cake pan. 2. Preheat a conventional broiler. 3. Cream butter and the […]

Read More »

Oatmeal Cookies

Ingredients & Directions 1/2 c WATER 8 EGGS SHELL 2 lb RAISINS #10 2 1/2 lb CEREAL ROLLED OAT 2 lb FLOUR GEN PURPOSE 10LB 1 1/2 lb SUGAR; GRANULATED 10 LB 2 lb SUGAR; BROWN, 2 LB 2 lb SHORTENING; 3LB 3 tb BAKING POWDER 2 1/4 ts BAKING SODA 2 tb IMITATION VANILLA […]

Read More »

Tijuana Pie

Ingredients & Directions 1 1/2 lb Ground beef 1 Onion; chopped 1 Clove garlic; minced 1 ts Salt 1/4 ts Pepper 3/4 lb Cheddar cheese; grated 1 10-oz can enchilada sauce 1 8-oz can tomato sauce 2 16-oz cans chili-seasoned -beans 1 16-oz can corn; drained 1 6-oz can pitted olives; -drained* 6 Corn tortillas; […]

Read More »