Do it Yourself
Ingredients & Directions 2/3 c Skim milk 1/4 c Skim milk 1 ea Envelope unflavoured gelatin 6 tb Sugar 2 ea Eggs, separated, room temp. 2 ts Vanilla extract 12 oz Low fat cottage cheese 3 tb Unsweetened cocoa 1 x —chocolate crumb crust—- 1/2 c Vanilla wafer crumbs 1 tb Unsweetened cocoa 1 1/2 […]
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Ingredients & Directions 1 pk Yeast 16 oz Frozen blueberries; thawed a 3 c Bread flour ; reserve liquid 1/2 ts Salt 1/4 c Retained juice; at room temp 2 tb Sugar 1/4 c Water; approx., 90 deg f 4 ts Applesauce, unsweetened; Yields 14 servings
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Ingredients & Directions ———————-BEST BREAD MACHINE CB EVER———————- 2 3/4 ts Yeast 2 1/2 c Bread flour 3 tb Wheat germ 3/4 c Wheat bran 3 tb Powdered milk 1/4 c Poppy seeds 1 1/2 tb Sugar 1/2 tb Salt 3 tb Grapefruit peel, grated 1 1/2 tb Oil 1/4 c Grapefruit juice 1 c […]
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Ingredients & Directions 1 c up -buttermilk 1 p ound fine -cornmeal 1 T salt 1 p inch -baking soda 1 egg 1 T sugar Stir, adding water, to thick consistency. Drop in deep fat by teaspoonfuls. Cook in temperature of 375 degrees. Serves 6. Piedmont Region, North Carolina, USA Yields 1 Servings
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Ingredients & Directions 1/2 c Butter 1 c Sugar 2 ts Baking powder 1 Egg Vanilla or lemon extract 2 tb Milk 2 c Flour 1/2 ts Salt (or more) Cream butter, sugar and add egg. Mix and sift flour and baking powder and salt and add some of mixture to creamed butter and sugar […]
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Ingredients & Directions Beth Lane PXGN54A 1 pk Yellow cake mix or pudding Included cake mix 2 layer sz 1 pk JELLO Vanilla, Butterscotch, Butter Pecan, or Lemon Flavr Pudding and Pie Filling 1/2 c 1/2 pint sour cream or plain Yogurt 1/3 c Vegetable oil 4 Eggs 1/8 ts 1/8 to 1/4 mace (optional) […]
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Ingredients & Directions 2 c Whole wheat flour 1/2 c Soy flour 1/2 c Corn meal 1/4 c Brewer’s yeast 1/4 c Powdered milk 1 ts Garlic powder 1 tb Finely chopped fresh parsley 1 pk Active dry yeast 1/4 c Warm water 1 c Chicken stock 1 Beaten egg mixed w/1 tb milk Preheat […]
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Ingredients & Directions 1 1/4 c Flour 1/3 c Hershey’s Cocoa 1 ts Baking Soda 6 tb Extra Light Corn Oil Spread 1 c Sugar 1 c Skim Milk 1 tb White Vinegar 1/2 ts Vanilla Extract Heat oven to 350?F. Spray two 8 inch round pans with cooking spray. In bowl, stir flour, cocoa […]
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Ingredients & Directions FOR THE PASTRY 100 g Cadbury’s Bournville -chocolate 125 g Butter; (4oz) 225 g Plain flour; (8oz) 1 tb Cold water -FOR THE CUSTARD- 284 ml Double cream; (1/2 pt) 75 g Caster sugar; (3oz) 2 Eggs 25 g Cornflour; (1oz) 25 g Butter; (1oz) 5 ml Vanilla essence; (1 -teaspoon) 50 […]
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Ingredients & Directions ———–BISCUIT BONANZA— In France, dessert is often constructed from towers of flaky puff pastry, and in the Middle East, paper-thin phyllo dough is either left crispy or made soggy with syrup. But the U.S. has biscuits to call its own. Biscuits–moist, tender and rich–are used as an alternative to a yeast-leavened bread. […]
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