Creamy Blackberry Tart

Ingredients & Directions 175 g Plain flour; (6oz) 50 g Caster sugar; (2oz) 125 g Butter; (4oz) 2 tb Lemon juice 1 284 millilit soured cream; -(10 floz) 2 225 g; (8oz) punnets ; blackberries 4 tb Bramble jelly Sift the flour into a bowl and stir in the sugar. Rub in the butter and […]

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Northwest Cheesecake Supreme

Ingredients & Directions -DESSERT FROM CHEF FREDDY’S- FOR THE CRUST 1 c Graham cracker crumbs 3 tb Sugar 3 tb Parkay margarine [melted] FOR THE FILLING 1 c Sugar 32 oz Philadelphia Brand Cream -Cheese [softened] 3 tb Flour 4 md Eggs 1 c Sour cream 1 tb Vanilla 21 oz Fruit pie filling To […]

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Whole Wheat Cakes

Ingredients & Directions 1 1/3 c Whole wheat flour 1 Egg, well beaten 3 ts Baking powder 1 c Milk 3/4 ts Salt 3 tb Melted shortening 3 tb Sugar Combine egg, shortening, and milk. Blend sugar, salt, and baking powder with whole wheat flour. Beat until smooth. Bake on hot griddle. 8 servings. The […]

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Pumpkin Swirl Cheesecake

Ingredients & Directions 2 c Vanilla wafer crumbs 1 ts Vanilla 1/4 c Margarine, melted 3 Eggs 16 oz Neufchatel Cheese, softened 1 c Canned pumpkin 3/4 ts Cinnamon 1/4 ts Ground nutmeg 3/4 c Sugar Combine crumbs and margarine; press into bottom and sides of 9 inch springform pan. Combine Neufchatel cheese, 1/2 cup […]

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San Francisco Sour Dough Bread *

Ingredients & Directions -PATTI – VDRJ67A- STARTER 1 pk Active dry yeast 2 c Water; warm (105~-115~) 2 c All purpose flour -DOUGH- 1 pk Active dry yeast 2 tb Water; lukewarm pn Sugar 1 1/2 c Water; warm (105~-115~) 1 c Starter 4 c All purpose flour 2 ts Sugar 2 ts Salt 1/2 […]

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Chewie Cookies

Ingredients & Directions 2 c Packed brown sugar 2 Eggs 1 Stick butter; softened 1 ts Vanilla 1 c Nuts 2 c S-r flour From: Tina Rogers CAJUNT@UGA.CC.UGA.EDU Date: Sat, 27 Jul 1996 08:18:01 EDT Cream butter and sugar; add unbeated eggs; add flour, then vanilla and nuts. Spread in greased 13X9 pan and bake […]

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The Ultimate Pumpkin Pie

Ingredients & Directions 3/4 c Sugar 1 tb Packed golden brown sugar 2 ts Cinnamon 3/4 ts Ground ginger 1/4 ts Salt 1 c Pumpkin (16oz) 3/4 c Whipping cream 1/2 c Sour cream 3 lg Eggs (beaten to blend) Optional but super 1/4 c Apricot preserves Directions prepare 9 in single pie crust of […]

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Jan’s German Apple Cake – Pjxg05a

Ingredients & Directions 1 c Sugar 1/2 c All-purpose flour 3/4 c Whole wheat flour 1/4 c Oat bran 3/4 ts Baking soda 1 ts Salt 3/4 ts Ground cinnamon 1/2 ts Allspice 2 Eggs 1 ts Vanilla 2 Granny smith apples; chop 1/2 c Golden raisins Preheat oven to 350 deg. Spray loaf pan […]

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Smoked Trout Tartelettes

Ingredients & Directions For a special presentation make the tart shell by using a scallop shell for a mold. Butter the BACK of the shell and using the same dough as for a quiche form the dough over the back of the shell and over the edge a bit. Brush with a beaten whole egg […]

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Key Largo Cake

Ingredients & Directions CAKE 3 oz Mixed fruit jello 1/2 ts Baking soda 1 1/3 c Sugar 5 Eggs 2 c Flour 1 1/4 c Cooking oil 1/2 ts Salt 3/4 c Key Largo liqueur * 1 ts Baking powder -GLAZE- 1/2 c Powdered sugar 1/2 c Key Largo Liqueur * TOPPING 12 oz Cool […]

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