Do it Yourself
Ingredients & Directions 1 c White bread cubes, 1-inch 1/4 c Butter or margarine -stale 2 Eggs; beaten 1/2 c Milk 2 c All-purpose flour; sifted 3/4 ts Salt Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Saute bread cubes in butter until golden and crisp. Remove to a large bowl. Add eggs, milk and salt; […]
Read More »
Ingredients & Directions 2 1/4 c Flour 1/2 ts Baking soda 1/2 Stick butter; softened 1 c Sugar 2 Eggs; at room temperature 1 ts Vanilla extract 1 oz Unsweetened baking chocolate -squares, melted 1 ts Lemon extract In a small bowl, combine flour, baking soda, and salt. Stir or whisk gently to blend. In […]
Read More »
Ingredients & Directions 1 1/4 c Firmly packed brown sugar; Divided 1 c Mashed cooked pumpkin 1 1/2 ts Pumpkin spice mix 1/2 ts Maple flavoring 1 Egg; lightly beaten 1/4 c Vegetable oil 1 tb Vegetable oil 2 Egg whites 2 3/4 c All-purpose flour 1 1/4 ts Baking soda 1/4 ts Salt 1/2 […]
Read More »
Ingredients & Directions 1 lb Pencil asparagus 1/2 lb Wild leeks (ramps); or -scallions 3 tb Unsalted butter 1/2 c Chicken broth 1/2 pk Phyllo dough 1/3 c Extra-virgin olive oil; more -if needed 6 oz Fresh goat cheese 1/2 sm Red pepper; ribs, seeds -removed 2 tb Dijon mustard 1/4 c White wine vinegar […]
Read More »
Ingredients & Directions 12 Tart Shells – Tenderflake FILLING 2 oz Cream cheese – fat free -Philadelphia, softened 1 c Cranberry sauce; whole berry 1 tb Grated lemon rind TOPPING 1/4 c Sugar 1/4 c Flour 2 tb Butter 1/4 c Chopped walnuts; finely -chopped Prepare tart shells according to package directions for Filled Tart […]
Read More »
Ingredients & Directions 1/2 c Boiling water 3 c Flour (Sift before -measuring) 1 ts Baking powder 1 c Shortning (we use crisco-NOT -buttered flavored) 1 ts Salt Put Crisco in mixing bowl. Pour hot water over Crisco. Add salt and mix (for mixer-set at lower speed) slowly until creamy. Add flour (sifted before measuring) […]
Read More »
Ingredients & Directions FOR 1-LB LOAF 2 ts Yeast 1 tb Dry milk 1 c Bread flour 3/4 c Whole wheat flour 1/2 c Rye flour 1 ts Salt 1 1/2 tb Oil 1 tb Honey 1 1/2 tb Raisins 1 1/2 tb Brown sugar 3/4 c Water -FOR 1-1/2 LB LOAF- 2 ts Yeast […]
Read More »
Ingredients & Directions 1 1/2 c Bisquick baking mix 1 1/2 c Shredded Cheddar or process American cheese 3/4 c Milk 1/4 c Maple flavored syrup 1 tb Sugar 2 Eggs 12 Slices bacon (about 1/2 Pound) crisply cooked and Crumbled Grease and flour microwaveable pie plate,10 X 1 1/2″.Beat baking mix,1/2 cup of the […]
Read More »
Ingredients & Directions 2/3 c Pitted prunes; chopped 4 tb Grappa 1/2 lb Panettone; brioche, or ; challah, cut ; lengthwise into ; 1/3-inch-thick ; slices 3 tb Unsalted butter; softened , -about 3 c Milk 1 Vanilla bean; split -lengthwise 3/4 c Granulated sugar 3 Whole large eggs 3 lg Egg yolks Garnish: confectioners’ […]
Read More »
Ingredients & Directions 10 oz Cheddar; Sharp, Grated 1/4 c Butter 2 c Milk 1 ts Sugar 4 ea Egg Yolks; Lg 1/2 ts Salt 1 c Corn Meal; Yellow 4 ea Egg Whites; Lg Thoroughly grease a 1 1/2-quart casserole dish. Place the cheddar in a small bowl and set aside. Scald the milk […]
Read More »