Jeanne’s Cake Frosting

Ingredients & Directions 1/2 c Milk 2 tb Flour 1/2 c Butter 1/4 c Shortening 1/2 ts Vanilla 1 c Icing sugar ds Salt In small saucepan, stir together the milk and flour. Cook, stirring constantly, until mixture is thickened and smooth; cool. On highest speed of mixer, beat cooled flour mixture with butter, shortening […]

Read More »

Honey Crunch Pecan Pie

Ingredients & Directions -CRISCO CRUST- 1 1/3 c All-purpose flour 1/2 ts Salt 1/2 c Butter flavor Crisco shorten 4 tb Cold water PECAN FILLING 4 Eggs,slightly beaten 1/4 c Brown sugar,packed 1/4 c Granulated sugar 1 c White corn syrup 1/2 ts Salt 1 ts Vanilla extract 1 tb Bourbon 2 tb Butter,melted 1 […]

Read More »

Funnel Cake Ii

Ingredients & Directions 1 1/3 c Flour, -together: 1/4 ts Salt, 1 1/3 c Flour, 1/2 ts Soda, 1/4 ts Salt, 2 tb Sugar, 1/2 ts Soda, 3/4 ts Baking powder, 2 tb Sugar, and 1 Egg, beaten, 3/4 ts Baking powder. 2/3 c Milk, or more as needed, Next, in another bowl, blend Oil […]

Read More »

Gingerbread Cake

Ingredients & Directions 1 c All-purpose flour 1/2 t Baking powder 1/2 c Whole wheat flour (don’t 1/2 t Baking soda Substitute more white flour 1/2 c Non-fat buttermilk The cake’ll be gooey) 1/2 c Applesauce 1/4 c Brown sugar 1/2 c Molasses 1 t Cinnamon 2 Egg whites 1 t Ground ginger Powdered sugar […]

Read More »

Best Golden Tea Biscuits

Ingredients & Directions BEST BISCUIT MIX 9 c Cake-and-pastry flour 1 c Skim milk powder 1/2 c Granulated sugar 1/4 c Baking powder 1 tb Salt 2 ts Baking soda 1 lb Shortening GOLDEN TEA BISCUITS 3 c Mix “Best: Biscuit Mix” 3/4 c Water Best Biscuit Mix: In large bowl, stir together flour, milk […]

Read More »

Pecan And Prune Bread

Ingredients & Directions 10 oz Strong white bread flour 10 oz Strong wholemeal flour 2 Rounded teaspoons salt 6 g Sachet easy blend dried -yeast 2 Rounded teaspoons soft brown -sugar 1 Floz hand hot water 1 Dessertspoon groundnut oil 250 g Pack vanilla flavour ready -to eat prunes; roughly -chopped 100 g Pack pecan […]

Read More »

Grasmere Gingerbread

Ingredients & Directions 1 lb Fine oatmeal 1/2 ts Baking powder 4 ts Ground ginger 1 pn Allspice 1/2 lb Pale muscovado sugar 1/2 lb Butter 2 tb Golden syrup Line a swiss roll or baking tin measuring about 9 x 13 inches with bakewell or greaseproof paper and grease it well. Stir the dry […]

Read More »

Hushpuppies #01

Ingredients & Directions 2 c Self-rising flour 1 Bell pepper; chopped Chopped onion to taste 1 cn (12-oz) beer 1/2 ts Salt 1/2 ts Pepper 2 tb Flour Mix all ingredients together. Shape into balls of desired size and drop into very hot grease. LARRY MYNATT PARKIN, AR From the book High Cotton Cookin’, Marvell […]

Read More »

Cheese Pie

Ingredients & Directions 1 1/2 c Milk 3 Eggs 1 1/4 c Buttermilk baking mix 1/3 c Grated parmesan 1/2 c Cubed mozzarella cheese 1 Sliced tomato 1/2 c Shredded mozzarella cheese Heat oven to 425F. Grease 10 inch pie plate, Beat milk, baking mix, and parmesan until combined. Pour into pie plate, sprinkle with […]

Read More »

Blueberry Cornmeal Loaf Cake

Ingredients & Directions I.E.S.JJGF65A -PHILLY.INQUIRER- 2/3 c Blueberries,fresh or frozen 1 tb Lemon juice; fresh Not thawed 2/3 c Sugar 1 1/2 c Flour 2 ts Sugar 1/3 c Yellow cornmeal; preferably 1/4 c Oil; plus more for preparing Stone ground Pan 1 1/2 ts Baking powder 1 ts Lemon zest; grated 1/2 ts Salt […]

Read More »