Cranberry Melt-in-your-mouth Cake

Ingredients & Directions 2 c Cranberries, rinsed, picked – over, and patted dry 1 1/2 c Sugar, divided 1/2 c Chopped nuts 2 Eggs 1 Stick Margarine, melted 1 Stick Butter, melted 1 c All-purpose flour Preheat oven to 325 F. Mix the cranberries, 1/2 cup of the sugar, and the nuts and pour into […]

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Onion-cheddar Bread

Ingredients & Directions 2 1/2 c Unbleached All-Purpose Flour 2 tb Butter Or Margarine * 1 c Whole Wheat Flour 1 ea Env. Onion Soup Mix 1 pk Active Dry Yeast 1 tb Sugar 1/3 c Warm Water (110-115 Degrees) 1 ts Salt 1/2 c Orange Juice 5 oz Shredded Cheddar Cheese 1/2 c Water […]

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Frankfurt Crown Cake

Ingredients & Directions 1 x ————cake———— 1 c Butter; no margarine 1 1/2 c Sugar 6 ea Eggs; large * 1 1/2 ts Grated lemon rind 8 tb Rum 4 ts Baking powder 3 1/2 c Flour; unbleached, sifted 1 x —-butter-cream filling—- 1 c Sugar 3/4 c ;water 6 ea Egg yolks; large 1 […]

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Cornbread 6

Ingredients & Directions 1 c Flour 1 c Cornmeal 4 ts Baking powder 1 Egg; slightly beaten 1 c Milk; soured by adding a Tsp cider vinegar (1 to 1 -1/4) 1/2 ts Salt 2 tb Vegetable oil Preheat oven to 425 degrees. Put oil into cast iron skillet and put in oven while you […]

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Pistachio Raisin Bread

Ingredients & Directions 1 1/3 c Water, Heated to 80-85 deg 2 tb Vegetable oil 2 tb Honey 3 c Bread Flour 1 c Whole Wheat Flour 1 1/3 ts Salt 2 ts Yeast 1/2 c Raisins 1/2 c Pistachio nuts Add first six ingredients to bread machine in order listed. Bang sides to settle […]

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Banana Raisin Pie

Ingredients & Directions 1 pk Banana pudding and pie Filling mix 2 c Milk 3 Egg yolks 1 c Raisins, steeped in hot Water and drained 1 tb Butter 3 Egg whites 1 ts Vinegar 3 tb Sugar 1 Baked pie shell Prepare pie mix as directed on the package with eggs and milk. After […]

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Potato Breads

Ingredients & Directions 250 g Potatoes; unpeeled (8oz) 175 g Plain flour; plus extra for ; rolling (6oz) A pinch of salt Concentrated butter; ghee or -vegetable ; oil for frying Cook the potatoes in boiling water for about 15 minutes, until just tender. Drain, leave to cool slightly, then peel and grate into a […]

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Flemish Desem Bread-baking Bread With A New Desem, Part 4

Ingredients & Directions EQUIPMENT 2 Two quart size covered -baking dishes -casseroles OR 1 Plastic bag (or 2) large 4 Six-inch diameter bowls, -enoough to hold the -stainless steel or pyrex OR -container(s) comfortably 1 Baking dish 7 x 11″ OR A source of warmth Any similar size appropriate A thermometer Continued from #4 Let […]

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Lemon Cupcakes With Lemon Cream

Ingredients & Directions 3/4 c Cake flour; (not -self-rising) 1/2 ts Baking powder 1/8 ts Salt 2 1/2 ts Freshly-grated lemon zest 1/2 Stick Unsalted butter; -softened 1/2 c Sugar; plus 1 tb Sugar 1 tb Fresh lemon juice; plus 2 ts Fresh lemon juice 2 lg Eggs 2 oz Cream cheese; softened Preheat oven […]

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Buttermilk Pie With Raspberry Sauce

Ingredients & Directions 4 tb Unsalted butter; softened 1 c Sugar 3 lg Eggs; lightly beaten 3 tb Allpurpose flour 1 ts Vanilla extract 2 tb Fresh lemon juice 1 c Buttermilk A pinch of baking soda 1 Unbaked 9inch pie crust 1 c Fresh raspberries or other -tart berries 1/4 c Black currant or […]

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