Do it Yourself
Ingredients & Directions -CAKE LAYERS- 1/4 c Butter,softened 1 c Sugar 3 ea Large eggs 2/3 c Milk 1 ts Vanilla 1 3/4 c All-purpose flour 2 ts Baking powder CUSTARD 2/3 c Sugar 1/3 c Cornstarch 1/4 ts Salt 2 1/2 c Milk 4 ea Large eggs yolks,lightly bea -GLAZE- 3 oz Milk chocolate […]
Read More »
Ingredients & Directions See part 1 CHOCOLATE CRUMB CRUST: 1. Process the crumbled cookies into crumbs (1 1/2 cups) in the food processor. Add the remaining ingredients and pulse just to blend. 2. Turn crumbs into a 9-inch pie plate and pinch them together. They should cling together well; if they seem too dry and […]
Read More »
Ingredients & Directions 1 Stick butter; (melted) 2 Eggs 1 1/2 c Cornmeal 1 c Milk or sour cream 1 cn (15 oz.) kernel corn or 1/2 -can cream corn 1 c Grated cheese 1/2 c Chopped pepper or more to -suite taste Here is a Mexican Cornbread recipe that I got from my grandmother. […]
Read More »
Ingredients & Directions 1 1/2 Sticks Unsalted Butter 2 c + 2 Tbl. Unsifted, Bleached, -All Purpose Flour 1/2 ts Baking Soda 1/2 ts Salt 1 c Light or Dark Brown Sugar 1/2 c Granulated Sugar 1 lg Egg + 1 Yolk 2 ts Pure Vanilla Extract 1 1/2 c Chocolate Chips Place a rack […]
Read More »
Ingredients & Directions 16 EGGS SHELL 2 1/4 lb CARROTS FRESH 12 oz RAISINS #10 4 1/2 lb FLOUR GEN PURPOSE 10LB 14 oz NUTS MIX SHELL #10 4 3/4 lb SUGAR; GRANULATED 10 LB 3 1/4 lb SALAD OIL; 1 GAL 2 oz BAKING POWDER 3 tb CINNAMON GROUND 1 LB CN 1/2 oz […]
Read More »
Ingredients & Directions 1 pk Yeast, dry 1 1/2 ts Coriander, ground 1 1/2 c -Water, warm 1 ts Nutmeg 2 c Flour 2 tb Caraway seed 1 lb Butter; room temperature 1/2 c Milk; or sweet red wine 1 lb Sugar, powdered 7 Egg 1 tb Cinnamon 6 c Flour Dissolve yeast in warm […]
Read More »
Ingredients & Directions 1 c Lukewarm water; (110 to 115 3 Egg ; degrees (F) 1/4 c Vegetable shortening 3 pk Active dry yeast 1 ts Vegetable shortening 4 ts Sugar 1 Egg yolk; combined with 2 6 c All purpose flour ;tablespoons of water 2 ts Salt Pour 1/2 cup of the luke warm […]
Read More »
Ingredients & Directions VCDT13A Crust: 1 c Chopped walnuts 1/2 c Sugar Mix and pat into bottom and Filling: And softened in a microwave 5 Jumbo eggs; out of shell and 1 c Brown sugar 1/4 c Cornstarch 1 cn Pumpkin 2 c Dried bread crumbs 1 Butter 1 ts Cinnamon Springform pan 2 lb […]
Read More »
Ingredients & Directions ———————–SHAPE INTO LITTLE CAKES———————– Leftover mashed potatoes ADD 1 Egg, beaten 1/4 c Chopped sauteed onions or Parsley, chopped -raw onion, grated Celery, chopped 1 pn Nutmeg, grated Celery seed -DIP THE CAKES IN- Flour, bread crumbs, or -crushed cornflakes MELT IN A SKILLET Butter or Fat Brown the cakes in the […]
Read More »
Ingredients & Directions 3/4 Salt 1 1/2 Instant dry milk powder 1 Egg white 1 1/2 Sugar 2 Bread flour 1 1/2 Rapid rise yeast 2/3 Cheddar cheese Combine all ingredients according to manufacturer’s directions. Process in regular, delayed, or rapid bake cycle. Yields 12 servings
Read More »