John Ascuaga’s Basque Bread
Ingredients & Directions 1 c Water 1/4 c Milk 1 ts Sugar 1 tb Unsalted butter 2 ts Veg. shortening 1 pk Dry yeast 1 ts Salt 3 1/4 c All-purpose flour Heat water, milk, sugar, butter, an shortening in med. saucepan to 105 deg. Pour mixture into a 1-cup liquid measure and stir in […]
Read More »

