Do it Yourself
Ingredients & Directions 1 Prepared double crust pie -shell 1/2 c Evaporated milk 1/4 c Granulated sugar 1 c Heavy cream or light cream 3/4 c Packed dark brown sugar 2 tb Honey 2 c Canned pumpkin puree 1 tb Cornstarch 1 ts Ground cinnamon 1/2 ts Grated nutmeg 1/8 ts Ground cloves 1/4 ts […]
Read More »
Ingredients & Directions 1 lb Scotch or Irish oatmeal; -and a little extra 3/4 ts Salt 1/2 ts Baking soda 2 tb Butter melted 1 c Hot water From: diane DIANELM@UGA.CC.UGA.EDU Date: Thu, 25 Jul 1996 16:00:52 EDT NOTE: For this recipe, you must use the Scotch or Irish oatmeal, not the regular rolled oats […]
Read More »
Ingredients & Directions 1 c Chopped dates 2 c Brown sugar; firmly packed 1/2 c Water 2/3 c Margarine 2 Eggs 1 ts Vanilla 4 c Flour 1 ts Baking soda 1/4 ts Cream of tartar 1/2 ts Salt Make the filling by placing dates, 1/2 cup of the brown sugar, and water in a […]
Read More »
Ingredients & Directions 1 c + 2 tbsp sugar 1/2 ts Salt 1 tb Flour 4 tb Cornstarch 3 2/3 c Whole milk 6 tb Cocoa 2 tb Oil 2 Eggs; beaten 2 tb Butter 1 ts Vanilla Combine sugar, salt, flour, cornstarch, milk, cocoa and oil. Heat to boiling, stirring constantly until mixture thickens. […]
Read More »
Ingredients & Directions 1 White or yellow cake mix -(two layer) (baked and cooled) 1 c Boiling water 1 pk Jell-O (any flavor – 4 -serving size) 1/2 c Cold water FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon] Thawed whipped topping or prepared frosting Place cake layers, top sides up, in two […]
Read More »
Ingredients & Directions 2 Unbaked pizza shells Mashed potatoes 1 lg Onion, diced 1 Stick butter or oleo 8 oz Cheddar cheese, grated 1/2 lb Provolone cheese, grated 1/2 lb Mozzarella cheese, grated & -mixed with Provolone Saute onion in butter, stir into potatoes along with cheddar cheese and refrigerate to let flavor go through. […]
Read More »
Ingredients & Directions 2 oz Unsweetened chocolate 3/4 c (4 oz) semisweet chocolate -chips 1/2 c Salted butter, softened 1 c White sugar 2 lg Eggs 2 ts Pure vanilla extract 1 1/2 c All purpose flour 1 c (6 oz) semi sweet chocolate -chips 1/2 c (3 oz) white chocolate chips 1/4 c (1/5oz) […]
Read More »
Ingredients & Directions 1 lb Flour 1/2 ts Mixed spice 4 oz Margarine 1 ts Baking powder 4 oz Lard 1 Egg 4 oz Currants Pinch salt 6 oz Sugar 2 tb Milk (PICAU AR Y MAEN) Sift the flour, baking powder and salt together. Rub in the fat and add the other dry ingredients. […]
Read More »
Ingredients & Directions CHOCOLATE TUILE BATTER 1/2 c Unsalted butter; room -temperature 2/3 c Confectioner’s sugar 4 lg Egg whites 1 c All purpose flour 3 tb Dutch process cocoa powder WHITE TUILE BATTER 1/2 c Unsalted butter; room -temperature 2/3 c Confectioner’s sugar 4 lg Egg whites 1 c All purpose flour Traditionally, tuiles […]
Read More »
Ingredients & Directions 450 g Sweet short pastry ( 1 lb) 1 Egg yolk, mixed with 1 ts 1 pn Flour — milk 30 g Butter, for greasing (1 oz) FILLING 6 Eggs 1 Vanilla pod,split lengthways 300 g Sugar (11 oz) 1 Cinnamon stick 1 l Milk ( 1 3/4 pint) EQUIPMENT 1 22 […]
Read More »