Engadiner Nusstorte (engadine Nut-cake)
Ingredients & Directions -PASTRY- 180 g Butter (6.5 oz) 150 g Granulated sugar (5.5 oz) 300 g Sifted flour (10.75 oz) Egg 1 ds Salt FILLING 200 g Granulated sugar (7 oz) 225 g Walnuts, coarsley chopped – (8 oz) 2 1/2 dl Whipping cream (1/2 pint) 2 tb Honey -BAKING- Butter, flour Egg yolk […]
Read More »

