Do it Yourself
Ingredients & Directions 2 Containers 1/2{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} white cheese 1 Low fat youghurt 4 tb Instant vanilla pudding 4 tb Cornstarch 3 ts Artificial sweetner; (or 3 -packages of sweet and low) 6 Eggs 1/4 c Sugar Beat whites with sugar. Mix rest of ingredients together and fold with the egg whites. Line large baking pan […]
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Ingredients & Directions 1 1/2 c Self-rising flour 1 1/2 ts Baking powder 1 ts Mixed Spice 3/4 c Margarine, softened 3/4 c Superfine sugar 3 Eggs 2 tb Unsweetened cocoa powder 2 tb Hot water 1/2 c Granulated sugar 2/3 c Water 2 Cinnamon sticks (2″) 1/4 c Dark rum 2 tb Slivered almonds […]
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Ingredients & Directions 1/2 c Pecan halves 2 ea 15 oz. packages frozen White dinner Roll dough (18-24 dough Balls total) 1 ea 4 serving-size pk. INSTANT butterscoch Pudding mix 1 c Packed brown sugar 1/2 c Butter or margarine 1/8 ts Ground cinnamon Generously grease a 10 in fluted tube pan. Sprinkle pecans in […]
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Ingredients & Directions === BASIC BREAD DOUGH === 1 Envelope Yeast; (1/4 ounce) 1 tb Olive oil 1 tb Sugar 1 c Warm water; (120 to 130 -degrees) 1 tb Salt 3 c Flour; plus 1/4 c Flour; for dusting board 1/4 c Corn meal 1/4 c Olive oil = === FLAVORING ADD-INS === -= […]
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Ingredients & Directions 1 cn Hungry Jack flaky biscuits 6 oz Cheddar cheese, cut into 40 Cubes 1/3 c Margarine, melted 1/4 c Parmesan cheese 1/4 c Cornflake crumbs 1/4 ts Seasoned salt Heat oven to 400. Lightly grease cookies sheet. Separate dough into 10 biscuits. Cut each into 4 quarters. Flatten each piece slightly […]
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Ingredients & Directions 2 tb Bacon fat (or vegetable oil) 2 c Plain cornmeal 1 ts Salt 1 ts Baking powder 1 ts Baking soda 2 Eggs 1 c Buttermilk From: Meg Fortino meg.fortino@marcam.com Date: 7 Nov 1995 06:56:04 -0700 Put bacon fat in 10″ iron skillet. Place skillet in oven and turn oven to […]
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Ingredients & Directions 1/4 c Plus 2 teaspoons unsalted -butter; room temperature ; (1/2 stick) 1 1/2 c Finely chopped onion 1 c Warm water; (105 F. to 115 -F.) 1 Envelope quick-rising yeast 1 ts Sugar 1 1/4 ts Salt 4 ts Fennel seeds 3 c All purpose flour; (about) Melt 1/4 cup butter […]
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Ingredients & Directions 3 1/4 c All-purpose flour 1 c Cake flour 1 ts Baking soda 1 ts Baking powder 1 1/4 c Sugar 1 1/4 c Brown sugar; firmly packed 1 1/2 c Butter; softened 2 Eggs 1 tb Vanilla 12 oz Semisweet chocolate chips; 2 -cups, or chunks Heat oven to 375 degrees. […]
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Ingredients & Directions 4 Eggs 2 c Milk 1 c Sugar 5 tb Flour 6 sm Chunks of butter ds Salt Nutmeg Vanilla Cinnamon Add flour and sugar together with other ingredients. Bake at 375 degrees for 45 minutes. Randy Rigg Yields 2 servings
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Ingredients & Directions See part 1 over the top. Remove wax paper strips by pulling each one out by a narrow end and refrigerate cake for at least several hours to set the icing. Store in refrigerator and serve cold. MAIDA’S NOTES: 1. If you use baking pan liner paper it must be buttered and […]
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