Do it Yourself
Ingredients & Directions 1 9″ pie shell,unbaked 1 tb Vinegar 4 Eggs 1 tb Cornmeal 1 c Sugar 1 tb Flour 1/4 c Butter, softened 1 ts Vanilla Combine filling ingredients in mixing bowl;beat on high speed 3 to 5 minutes or until very well mixed.Pour into pastry shell. Bake @ 350 degrees 25 to […]
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Ingredients & Directions 1 9-inch pie shell 1 lb Gruyere cheese; thinly -sliced 3 lg Tomatoes; slice 1/2″ thick Salt Fresh ground black pepper 1 ts Dried basil OR 1 T. fresh -basil 2 tb Parmesan cheese; grated 2 tb Butter; melted Sprinkle the tomato slices with salt and allow to drain for about 1/2 […]
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Ingredients & Directions 1 lb Loaf of French Bread Pesto Sauce Black Olives Mozzarella Cheese Fresh Parmesan, grated Fresh Roma tomatoes, sliced Slice French bread in half lengthwise (ie. 2 halves for a 1 lb loaf or 4 “halves” for 2 1/2 lb loaves). Spread cut sides of bread with pesto (about 1 cup). Top […]
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Ingredients & Directions 4 c Pioneer Biscuit Mix 8 oz Sour Cream 6 oz 7-Up Cut sour cream in biscuit mix, add 7-up. Roll on floured surface. Cut or shape with hands. Bake 6 to 8 minutes at 400~. (wrv) Yields 1 Servings
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Ingredients & Directions 1 1/2 tb Butter 2 tb Flour 1 x Graham cracker crumbs 1 1/2 ts Vanilla 12 oz Soft cream cheese 1/2 ts Salt 3/4 c Sugar 2 c Scalded light cream 4 ea Egg yolks 4 ea Egg whites Grease an 8 inch spring-form cake pan thickly with 1 1/2 T […]
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Ingredients & Directions 1/2 c Smooth peanut butter 1/2 c Sugar 1 lg Egg 1/2 c Water 1 ts Vanilla 1 3/4 c Biscuit mix (see recipe) 12 slices, about 1/2-inch thick each 175 calories per slice 1. Preheat oven to 350F (moderate). 2. Lightly grease 8-inch by 4-inch loaf pan. 3. Beat peanut butter […]
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Ingredients & Directions 4 c Riced hot potatoes 1 1/2 tb Sugar 2 1/2 tb Light cream 1 ts Salt 2 1/2 tb Lard 2 c Sifted all purpose flour Mix riced potatoes with cream and lard. Chill for 1 hour. Add sugar, salt and flour. Blend thoroughly. Take about 1/3 cup of mixture and […]
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Ingredients & Directions 2 c Cranberries 1 1/2 c Sugar 1/2 c Chopped nuts 2 Eggs, well beaten 1 c Flour 1/2 c Melted butter 1/4 c Melted shortening 1. Preheat oven to 325F. 2. Spread the cranberries in the bottom of a well greased ten inch pie plate. 3. Sprinkle with one half cup […]
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Ingredients & Directions -CRUST- 3/4 c Graham wafer crumbs 1 tb Sugar 3/4 c Almonds, ground 1/4 c Butter or margarine, melted FILLING 2 pk (8 oz. each) light cream 1 ts Orange rind, grated -cheese, softened 3 tb Flour 1 c Sugar 1/4 c Whipping cream 4 Eggs 2 tb Poppy seeds -GLAZE- 2 […]
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Ingredients & Directions – G. Granaroli XBRG76A 1 c Bread crumbs- for every cup -use these measurements 2 tb Fresh chopped parsley 1/2 ts Dried oregano 1 tb Chopped garlic or more -to taste 1/4 c Grated Italian cheese 1/4 ts Salt 1/8 ts Pepper 1/4 c Olive oil Mushrooms- get the largest ones available. […]
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