Caribou Meat Pie

Ingredients & Directions 1 1/2 lb Ground Caribou or 1 1/2 lb Stewing meat; coarsely diced 1 md Onion, chopped 1 cl Garlic, minced 3 tb Oil 2 c Water 2 tb Worcestershire sauce 1 ts Marjoram 1 ts Thyme 1 ts Celery seed 1 ts Salt 1/2 ts Pepper 1 Bay leaf 1 lb […]

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Sweet Bread~ Portuguese

Ingredients & Directions 1/4 c Water; warm 1 c Milk; scalded and cooled 3/4 c Sugar 1 ts Salt 3 Eggs 1/2 c Margerine 5 c Flour 1 Eggs 2 pk Yeast 1 ts Sugar * DISSOLVE YEAST IN WARM WATER IN A LARGE BOWL. STIR IN MILK, 3/4 CUP SUGAR, SALT, 3 EGGS, MARGERINE, […]

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Roti (flat Whole-wheat Bread)

Ingredients & Directions 2 c Chappati Flour 1 c Cake flour OR Additional flour for 1 c Whole-wheat flour mixed w/ Dusting Put the flour in a bowl. Slowly add enough water so that you will be able to gather the flour together and make a soft dough. You may need about 2 1/2 tablespoons […]

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Watergate Cake

Ingredients & Directions 1 pk White Cake Mix 3/4 c Vegetable Oil 3 lg Eggs 1 c 7-Up Or Club Soda 3 oz Pistachio Instant Pudding (1 Package) 1 c Chopped Nuts (Pecans Are The Best) 1/2 c Coconut COVER-UP ICING 6 oz Whipped Topping Mix (Dry) (2 Envelopes) 1 1/2 c Milk 3 oz […]

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Mexican Wedding Cakes (cookies)

Ingredients & Directions 1 c Butter 1/4 c Sugar, powdered 1/8 ts Salt 2 ts Vanilla 2 c Flour 1/2 c Nuts, chopped Cream butter with 1/4 c powdered sugar. Add salt, vanilla, flour and nuts and mix well. Roll dough into small balls and place on greased baking sheets. Bake at 325 for 15 […]

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Apple Swirl Cake

Ingredients & Directions 2 c Apples 3 tb Sugar 1 ts Cinnamon 2 c Sugar 1 c Cooking oil 4 ea Eggs 1/4 c Orange juice 2 ts Vanilla 3 c Sifted flour 1 tb Baking powder 1/2 ts Salt Peel, core, and chop apples into small pieces. Mix together with 3 tablespoons sugar and […]

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Chewy Brownie Cookies

Ingredients & Directions 2/3 c Crisco shortening 1 1/2 c Packed light brown sugar 1 tb Water 1 ts Vanilla extract 2 Eggs 1 1/2 c All-purpose flour 1/3 c HERSHEY’S Cocoa 1/2 ts Salt 1/4 ts Baking soda 2 c HERSHEY’S Semi-Sweet Chocolate Chips (12 oz pkg) Heat oven to 375’F. Place length of […]

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Blu-barb Pie

Ingredients & Directions 2 Sennebec pie crust 1/4 ts Salt 1 c Sugar 1/4 c Flour 2 c Rhubarb, cut into chunks 2 c Blueberries 1 tb Butter : Mix salt, sugar, and flour. Add fruit and stir well. Pour into pie shell, dot with butter and cover with another crust. Seal and cut vent […]

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Easy Biscuit Mix

Ingredients & Directions 10 c All purpose flour 2 c Shortening 1/3 c Baking powder 2 ts Salt 1/4 c Sugar In a bowl stir together flour, baking powder, sugar, and 2 teaspoons salt. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight continer for up to 6 weeks at room temperature, […]

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Peanut Butter Chocolate Chip Cookies

Ingredients & Directions 1/2 c Butter or margarine, -softened 1/2 c Sugar 1/3 c Packed brown sugar 1/2 c Chunky peanut butter 1 Egg 1 ts Vanilla 1 c All-purpose flour 1/2 c Old-fashioned oats 1 ts Baking soda 1/4 ts Salt 1 c Semisweet chocolate chips In a mixing bowl, cream butter and sugars; […]

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