Pineapple Bread

Ingredients & Directions 2 3/4 c Flour 3/4 c Sugar 3 ts Baking powder 3/4 ts Salt 1 Egg; lightly beaten 1/3 c Milk 1/3 c Butter or margarine; melt 1 c Crushed pineapple; drain 1 c Dates; dates 1 c Walnuts; chop Stir together flour, sugar, baking powder and salt. In another bowl, combine […]

Read More »

Million Dollar Pound Cake

Ingredients & Directions 1 lb Butter, softened 3 c Sugar 6 Eggs 4 c Flour 3/4 c Milk 1 ts Almond extract 1 ts Vanilla extract Preheat oven to 300F. In a large bowl, cream the butter; gradually add the sugar, beating until light and fluffy with an electric mixer at medium speed. Add the […]

Read More »

Peach Torte

Ingredients & Directions 29 oz Canned Peaches — drained 1 c Coconut 1 pk Yellow Or White Cake Mix 1/4 c Brown Sugar 1 c Nuts — chopped 1/2 c Butter Or Oleo — melted Heat oven to 350 degrees. Place peaches with juice in greased and floured 9×13-inch pan. Sprinkle cake mix over top. […]

Read More »

Cornbread Stuffing

Ingredients & Directions 8 tb Unsalted butter 2 md Onions; finely diced 2 Celery stalks; finely sliced 4 c Yellow cornmeal 1 1/2 c All-purpose broth -OR low-sodium chicken broth 2 ts Salt 2 ts Freshly ground black pepper 2 tb Fresh thyme leaves; -=OR=- 1 ts -Dried thyme 2 tb Chopped fresh sage leaves […]

Read More »

Whiskey Pound Cake

Ingredients & Directions 1 lb Butter 3 c Sugar, white 8 Egg yolks 2 ts Vanilla 2 ts Almond extract 6 tb Whiskey 3 c Flour 8 Egg white; stiffly beaten 1 1/2 c Pecans; chopped Cream butter and sugar until fluffy. Add egg yolks one at a time, beating well after each addition. Combine […]

Read More »

Nova Scotia Oatcakes

Ingredients & Directions 3 c Rolled oats; not instant 3 c Flour, all purpose;sifted 1 c Brown sugar 1 ts Baking soda 2 ts -Salt 1 1/2 c Shortening 2/3 c -Cold water, up to 3/4 cup Combine oats, flour, sugar, soda and salt. Cut in the shortening with a pastry blender or 2 knives […]

Read More »

Nov-dinner: Ricotta Cheesecake With Citrus Co

Ingredients & Directions 1 c Graham cracker crumbs 2 tb Butter, melted FILLING 3/4 lb Ricotta cheese 8 oz Light cream cheese, soften 1/2 c Granulated sugar 2 Eggs 1/2 c Light sour cream 2 tb All-purpose flour 2 ts Vanilla 1 1/2 ts Orange rind, finely grated CITRUS COMPOTE 2 Oranges 2 Pink grapefruit […]

Read More »

Lacy Cornbread #1

Ingredients & Directions 2 eggs — well beaten 2 c milk 1/4 c vegetable oil 1 1/3 c yellow cornmeal 3/4 ts salt Combine eggs, milk and oil, mixing well. Combine cornmeal and salt; stir into egg mixture. Drop by 2 tablespoons onto hot lightly greased griddle. Turn cakes when tops are covered with bubbles […]

Read More »

Cheese Crispies

Ingredients & Directions 1 pk Imperial Cheese 1 1/2 c Flour 1 c Margerine 4 c Rice Crispies Mix cheese and marg. well — BEAT IN FLOUR. Work in Rice Crispies thoroughly (can add tobasco or worchester sauce if desired) Roll into small balls place on ungreased cookie sheet Flatten with fork Bake at 350 […]

Read More »

Olive-rosemary Flatbread

Ingredients & Directions 1/4 oz Packaged active dry yeast or -1 Tbs. 1 1/2 c Lukewarm water 7 tb Olive oil 3 c Bread flour Plus extra for kneading 1/2 c Whole wheat flour 2 ts Coarse salt 2 lg Garlic clove; minced 1/4 c Finely chopped kalamata -olives 1 ts Minced fresh rosemary 16 […]

Read More »