Czech Bread Dumplings
Ingredients & Directions 1 c White bread cubes, 1-inch 1/4 c Butter or margarine -stale 2 Eggs; beaten 1/2 c Milk 2 c All-purpose flour; sifted 3/4 ts Salt Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Saute bread cubes in butter until golden and crisp. Remove to a large bowl. Add eggs, milk and salt; […]
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