Do it Yourself
Ingredients & Directions 1 pk DUNCAN HINES Golden Sugar -crystals, cinnamon gems, -Cookie Mix -nonpareils or decors 1 Egg DUNCAN HINES Vanilla Layer 1 ts Milk -Cake Frosting (opt) Assorted colored sugar 1. Preheat oven to 375’F. 2. Combine cookie mix, contents of buttery flavor packet from Mix, egg and milk in large bowl. Stir […]
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Ingredients & Directions 1/3 c Sifted all-purpose flour 1/2 ts Baking powder 1/4 ts Salt 1 c Dates 3/4 c Nuts 1 ts Grated lemon peel 3 Egg yolks 3/4 c Sugar 3 Egg whites Preheat oven to 325. Sift flour with baking powder & salt. Add dates, nuts & lemon peel. Toss well. Beat […]
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Ingredients & Directions From: Gaye Levy DTXT63A 1 c Water; boiling 2 1/2 tb Margarine 1 1/2 ts Salt 3 tb Honey 1 tb Molasses, dark, unsulphured 1/2 c Oats 1 Egg, extra large, lightly be 3 c Bread flour 2 ts Yeast, sprinkled over flour This is a very large loaf. On my Hitachi, […]
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Ingredients & Directions Lamb, leftover, cubed Onion, chopped Bell pepper, chopped 1 tb Cornstarch, softened in 3/4 c Water, cold Rosemary Parsley, fresh Potatoes, mashed Butter In deep skillet, saute lamb trimmed of fat and cut into 1/2-inch cubes. Add onion and pepper, saute. Add not quite enough water to cover what’s in skillet. Soften […]
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Ingredients & Directions 1 Loaf of French Bread, split -2 Onions, slice Yield: 1 ~ lengthwise 8 sl American Cheese, halved 1 lb Ground beef – triangles 1 pk Taco seasoning 1 cn Tomato sauce 2 Tomatoes, slice Brown beef, add tomato sauce, and taco seasoning. Simmer 5 to 20 min. Spread mixture on bread. […]
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Ingredients & Directions 2 c Biscuit mix 1/4 c Nonfat dry milk, instant 2/3 c Water Honey Jelly * Have a good campfire going before mixing these biscuits. Also have some smooth dry sticks about 3/4 inch in diameter ready. Be careful to know what kind of wood is safe — NEVER use Oleander wood. […]
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Ingredients & Directions 1 c Peeled mango cubes 1 (18 5 ounce) box butter Recipe golden cake mix 1/2 c Rum plus water to make 2/3 c Liquid (or 2/3 cup water) 3 Eggs 1/2 c Pureed ripe mango (replaces 1/2 c Butter) Spray bottom of 10-inch tube or bundt pan with non-stick vegetable spray. […]
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Ingredients & Directions 1 1/2 lb Ground Caribou or 1 1/2 lb Stewing meat; coarsely diced 1 md Onion, chopped 1 cl Garlic, minced 3 tb Oil 2 c Water 2 tb Worcestershire sauce 1 ts Marjoram 1 ts Thyme 1 ts Celery seed 1 ts Salt 1/2 ts Pepper 1 Bay leaf 1 lb […]
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Ingredients & Directions 1/4 c Water; warm 1 c Milk; scalded and cooled 3/4 c Sugar 1 ts Salt 3 Eggs 1/2 c Margerine 5 c Flour 1 Eggs 2 pk Yeast 1 ts Sugar * DISSOLVE YEAST IN WARM WATER IN A LARGE BOWL. STIR IN MILK, 3/4 CUP SUGAR, SALT, 3 EGGS, MARGERINE, […]
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Ingredients & Directions 2 c Chappati Flour 1 c Cake flour OR Additional flour for 1 c Whole-wheat flour mixed w/ Dusting Put the flour in a bowl. Slowly add enough water so that you will be able to gather the flour together and make a soft dough. You may need about 2 1/2 tablespoons […]
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