Do it Yourself
Ingredients & Directions 1/2 c Hot milk 2 tb Butter 3 tb Sugar 1/2 c Pureed pumpkin or winter – squash 1 ts Salt 3 1/4 c All purpose flour 1 tb Active dry yeast 1/4 c Warm water Combine hot milk, butter, sugar, pumpkin, salt and 1/4 cup flour in a large bowl. Stir […]
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Ingredients & Directions 1 pk Active dry yeast 3/4 c Milk; lukewarm 3 Eggs; beaten 1 1/2 ts Grated orange rind 3/4 c Caster sugar 4 1/2 c Plain flour 1/4 ts Salt 1/2 ts Ground cinnamon 1/4 ts Ground masticha 1/2 c Butter; melted 1 Egg; for glazing Blanched split almonds New Year Bread […]
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Ingredients & Directions 1 1/2 c Quick oats 1/2 c Plus 1 tb all-purpose flour 1 ts Baking powder 1/2 ts Baking soda 1 ts Pumpkin pie spice 2 tb Brown Sugar Twin 1/3 c Sugar Twin or Sprinkle Sweet 2 tb Plus 2 ts reduced-calorie -margarine 1 Egg; slightly beaten (or -equivalent egg substitute) […]
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Ingredients & Directions 1 1/2 Stick margerine 2 c Graham cracker crumbs 1 Jar (12-oz) smooth peanut -butter 2 c Confectioners sugar 1 pk (12-oz) chocolate chips From: “Sharon H. Frye” shfrye@PEN.K12.VA.US Date: Tue, 23 Jul 1996 14:36:15 EDT Melt margerine in large saucepan. Blend in peanut butter. Blend in crumbs, and stir until well […]
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Ingredients & Directions 1/2 c Butter 1 c Margarine 2 c Sugar 3 Eggs 1 c Milk 2 tb Vanilla 3 ts Baking pwder 1/2 ts Baking soda 4 c Flour preheat oven to 350. cream the butter and the margarine with the sugar in a large bowl. mix the eggs into this mixture, then […]
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Ingredients & Directions 1 Crimped-edge 9″ sweet pastry -crust; blind baked for 15 Minutes at 350 degrees 2 1/2 c Milk 4 oz Unsweetened chocolate; -melted 3 oz Semisweet chocolate; melted 4 Eggs; beaten 2/3 c Granulated sugar 1/2 ts Salt 1/4 ts Nutmeg 1 ts Vanilla extract Preheat oven to 450 degrees. Heat milk […]
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Ingredients & Directions 1 c (2 sticks) of Butter or Marg 1/2 c Vegetable shortening 3 c White sugar 5 Eggs, beat until lemon color 3 c All-purpose flour 1/2 ts WATKINS baking powder 1 c Milk 1 ts WATKINS Coconut Flavor 1 ts WATKINS Rum Extract 1 ts WATKINS Butter flavor 1 ts WATKINS […]
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Ingredients & Directions 1 Recipe quark pastry FILLING 250 g Cream cheese; (1 cup) 1 Egg 2 tb Sugar To taste almond essence Apricot jam; optional From: MarkandSue@highland.cix.co.uk (Mark and Sue Thomas) Roll out pastry and cut into 32 squares, 3″ by 3″. Spray or grease patty tins and put a square in each. Mix […]
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Ingredients & Directions -DOUGH- 1 c Milk 1 Egg 2 tb Butter 1 ts Vanilla 1/4 c Sugar 1 ts Salt 1/2 ts Cinnamon 1/2 ts Dried lemon peel, or freshly -grated to taste 1/2 ts Ground cardamon 3 c All-purpose flour 2 ts Rapid or Quick yeast –ADD– 1/2 c Dried fruits (raisins, -cherries) […]
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Ingredients & Directions 12 Graham crackers (2 1/2″) 16 oz Chocolate nonfat ice milk or -made into crumbs Frozen nonfat yogurt 1/4 c + 2 t chocolate syrup, div- 2 md Bananas, peeled -ided 3/4 c Thawed lofat cool whip 1. In a small bowl, combine the graham cracker crumbs and 2 T choco- late […]
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