Fudge Cheesecake Bars

Ingredients & Directions -MR FOOD’S FAVORITE COOKIES- 4 Bars Hershey’s unsweetened -baking chocolate, 1 oz ea 1 c Butter 2 1/2 c Sugar, divided 4 Eggs 1 ts Vanilla 2 c All-purpose flour 1 pk Cream cheese, softened, 8 oz 1 pk Hershey’s Hugs or Hugs w/ -almonds, divided, 13 oz Preheat the oven to […]

Read More »

Wine Tart

Ingredients & Directions -PASTRY- 140 g Plain flour (5 oz) 1/2 ts Sugar 1 ts Baking powder 3 tb Milk 60 g Unsalted butter (2 1/4 oz) Butter and flour for the 1 ds Salt – tart tin FILLING 120 g Caster sugar (4 oz) 100 ml Good dry white wine (scant 1 ts Ground […]

Read More »

Chess Pie

Ingredients & Directions 3 Eggs 1 c Sugar 1 c Brown sugar 1/2 c Butter; melted 1 ts Vanilla extract 2 tb All-purpose flour 1/2 ts Salt 1 c Light cream 1 Batch pie pastry Beat eggs until light and lemon colored. Gradually beat in sugars and melted butter. Beat until fluffy. Beat in vanilla, […]

Read More »

Tipsy Cake (irish)

Ingredients & Directions 1 lb Stale cake (pound, angel) 5 fl Sherry 3 tb Jam 1 pt Warm custard 1 x Measure whisky 10 fl Whipped cream Break up the cake or cakes and gently mix the jam through — the mixture does not have to be completely even. Place in a glass bowl. Mix […]

Read More »

Stuffed Pumpkins With Herbs & Bread Crumbs

Ingredients & Directions 4 Pumpkins, miniature (about -4 to 5 inches in diameter) 2 c Bread, rye or whole wheat; -cubed 1/2 c Carrots; thinly sliced 1 c Onion; diced 1/2 c Vegetable broth 1/2 c Celery; diced 1 ts Oregano; dried 1/2 ts Black pepper; ground 1/4 c Parsley, fresh; minced 1 ts Olive […]

Read More »

Stollen Fruit Bread

Ingredients & Directions 6 oz (3/4 Cup) Water 1 lg Egg 2 tb Butter Or Margarine 3 c Bread Flour 2 tb Sugar 1 1/4 ts Salt 1 1/2 ts Bread Machine Yeast 1/4 c Red Candied Cherries 1/4 c Green Candied Cherries 1/4 c Blanched Slivered Almonds Or -Chopped Nuts 1/4 c Raisins 3 […]

Read More »

Hippity Hop Bunny Cake

Ingredients & Directions 2 1/2 c Coconut, divided Red food coloring 2 Baked 9-inch round cake -Layers, cooled 8 oz Cool Whip, thawed Assorted candies for garnish Tint: 1/4 cup of the coconut pink using red food coloring. Cut: 1 cake layer as a half circle shape on each side of the cake (for the […]

Read More »

Coffee Almond Ice Cream Cake

Ingredients & Directions 1 1/2 c Chocolate wafer crumbs (abou – 30 cookies) 1/4 c Unsalted butter, melted 1 1/2 pt Coffee ice cream, slightly s -ftened 1 1/2 c Heavy cream, well chilled 1 ts Vanilla 1 1/2 c Amaretti, crushed (italian a -mond macaroons) 1/2 c Almonds, sliced and toasted Dark chocolate sauce […]

Read More »

Chocolate Peanut Butter Cupcakes

Ingredients & Directions 2 c Bisquick 1 1/2 tb Margarine or butter 1/4 c Sugar (granulated) 1/2 c Powdered sugar 1 Egg 1/2 ts Vanilla 2/3 c Water or milk 1 1/2 tb Hot water 2 tb Creamy Peanut Butter 2/3 c Chopped peanuts 1 oz Semisweet Chocolate Heat oven to 400. Grease bottoms only […]

Read More »

Cranberry Orange Cheesecake Bars

Ingredients & Directions 1 15-oz. pkg sugar cookie mix 1 tb Water 1 pk Cran*Fruit cranberry orange -sauce; * see note 2 3-oz. pkgs cream cheese; -softened 1/4 c Sugar 1 Egg 1 tb Vanilla extract PREHEAT OVEN TO 350F. In medium bowl, combine cookie mix (with shortening pouch if included) and water; stir to […]

Read More »