Den Beste Eplekaken (the Best Applecake)

Ingredients & Directions 1 c Flour 2 c Persimmon pulp 1 ts Baking soda 1 ts Juice, lemon 1/2 c Butter, clarified 1/2 c Raisins 2 ts Cardamom, ground 1/2 c Walnuts, chopped 1 c Sugar, brown Butter an ovenproof dish. Fill almost to the brim with peeled apple wedges and sprinkle with sugar and […]

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Dumplings (biscuit Mix)

Ingredients & Directions 9 lb BISCUIT MIX #10 1. USE BISCUIT MIX. MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. 2. DROP A SCANT 1/8 CUP (1 NO. 30 SCOOP) ON TOP OF SIMMERING STEW OR INTO SHALLOW SIMMERING STOCK. COVER; COOK 15 MINUTES. DO NOT REMOVE COVER DURING COOKING TIME. NOTE: 1. COOKED DUMPLINGS WILL BE […]

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Caramel-filled Butter Pecan Cake – Dkp

Ingredients & Directions CAKE 1 c Shortening 1/2 ts Salt 2 c Sugar 1 c Milk 4 Eggs 1 ts Almond extract 3 c Sifted cake flour 1 ts Vanilla extract 2 1/2 ts Baking powder -CARAMEL FILLING- 3 c Sugar, divided Pinch of salt 3/4 c Milk 1/2 c Butter or margarine, 1 Egg, […]

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Mock Key Lime Pie

Ingredients & Directions 1 (9 or 10-inch) Baked Pastry Shell or Graham Crumb Crust 6 Egg yolks 2 cn (14oz each) Sweetened Condensed milk 1 (8oz) bottle lime juice Food colouring — Yellow or Green — optional Whipped cream Preheat oven to 325F. In large mixer bowl, beat egg yolks with sweetened condensed milk, lime […]

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Multigrain Buttermilk Bread Bmm

Ingredients & Directions 1 1/2 LOAF 1/3 c Cracked wheat 2 tb Wheat germ 1 1/4 c Buttermilk OR 5 Tb of dry 1/4 c Cornmeal Buttermilk powder and 1 1/4 1 1/2 ts Salt C water 1 1/2 tb Butter or margarine 1 1/2 c Bread flour(Plus 2 tb flour) 2 tb Honey 1 […]

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Lemon-poppy Seed Tarts

Ingredients & Directions 1 3/4 c Skim milk – individual size 1 pk Instant vanilla pudding mix 3/4 c Frozen whopped topping – sugar-free (0.9-oz pkg) – reduced calorie type 1 tb Poppy seeds – thawed 1 1/2 ts Grated lemon peel, divided Grated lemon peel, garnish 6 Graham cracker tarts – optional In a […]

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Crab-artichoke Tarts

Ingredients & Directions 2 ts All-purpose flour 1/8 ts Dried whole thyme 1/8 ts Pepper 4 oz Thawed frozen egg -substitute, (1 carton) 1/4 c Roasted red bell peppers, -chopped 14 oz Artichoke hearts, (1 can) -drained 6 oz Crabmeat, (1 can) drained Vegetable cooking spray 32 Wonton wrappers, (3-1/4 x -3-inch) 3 tb Grated […]

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Marbled Double Chocolate Cheesecake Squares

Ingredients & Directions 1/2 c Butter, softened 2 Eggs 1 c Sugar, divided 2 ts Vanilla extract 1/4 ts Salt 1/2 c HERSHEY’S Chocolate Shoppe 1 c All-purpose flour -Topping, at room temp. 1/4 c HERSHEY’S Cocoa 1/4 c HERSHEY’S Semi-Sweet 2 pk Cream cheese, softened -Chocolate Chips, melted Heat oven to 350’F. Line a […]

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Oatmeal-raisin Cookies

Ingredients & Directions 3/4 c Firmly packed brown sugar 6 tb Margarine; softened 1/4 c Sugar 1 Egg 6 tb Skim milk 1 ts Vanilla extract 1 c All-purpose flour 3/4 ts Baking soda 1/2 ts Ground cinnamon 1/4 ts Salt 1/4 ts Ground nutmeg 1 c Quick-cooking oats; uncooked 3/4 c Raisins Vegetable cooking […]

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Jumbo Lump Crab Cakes

Ingredients & Directions 1 c Soy oil 1/2 c Chopped onions; small dice 3/4 c Chopped peppers; (red, green -and ; yellow), small dice 3 Egg yolks 1/4 c Fresh lime juice 1/4 c Dijon mustard 1/2 tb Hot pepper sauce 1 tb Vietnamese fish sauce 1 tb Freshly ground white pepper 1 1/4 lb […]

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