Do it Yourself
Ingredients & Directions 1 1/4 c Blanched whole almonds -(about 7 ounces) 1 1/2 c Powdered sugar 3 1/2 tb Unsweetened cocoa powder 2 1/2 ts Ground cinnamon 1/8 ts Ground cloves 3 oz Bitterswet (not unsweetened) -or swmisweet Chocolate, chopped fairly -fine 1/4 ts (generous) almond extract 2 lg Egg whites 2 To 5 […]
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Ingredients & Directions 35 Vanilla wafers 6 tb Butter – softened 3 tb Cornstarch 1/4 ts Salt 1/2 c Sugar 2 c Milk 3 oz Unsweetened chocolate – -chopped 2 Egg yolks – lightly beaten 1 ts Vanilla 1/2 c Heavy cream – whipped Chopped walnuts – for -garnish Directions: Place vanilla wafers in a […]
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Ingredients & Directions 1 pt (2 cups) heavy cream 2 tb Honey or sugar 32 Squares (16 rectangles) of -graham crackers Sprinkles Beat cream with sweetener until stiff. Spread whipped cream heavily on one square and place it on a platter. Spread cream heavily on a second square and place it on top of the […]
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Ingredients & Directions 1/2 c Butter 3/4 c Sugar 2 Eggs 1 ts Cherry soda 1/2 ts Salt 2 c Sifted flour 1 ts Butttermilk 1 ts Vanilla 10 oz Jar Maraschino cherries, Chopped and drained Preheat oven to 350 degrees. Grease and flour a 9x5x3 inch pan. In a large bowl, combine butter, sugar […]
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Ingredients & Directions PATRICIA MCGOWAN (CBVB59A) 1 pk Yeast 3 c Bread flour 1 tb Gluten 1 tb Sugar 1 ts Salt 1/8 ts Baking soda 1 pk Frozen strawberries* 1 ts Vanilla 1/4 c Whipping cream 1/4 c Warm water 1 c Fresh strawberries * in syrup defrosted Add all ingredients except FRESH berries […]
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Ingredients & Directions 1/2 c Pecan halves 2 pk (15 oz) frozen white dinner -roll dough, 18-24 ball -total 1 pk (4 serving size) butterscoch -pudding mix 1 c Packed brown sugar 1/2 c Butter or margarine 1/8 ts Ground cinnamon Generously grease 10 in fluted tube pan. Sprinkle pecans in bottom of pan. Arrange […]
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Ingredients & Directions 1 c Self rising cornmeal 1/2 c Butter or margarine, melted 2 Eggs, beaten 1 c Cream-style corn 1 c Sour cream 2 tb Grated onion Combine and mix well all ingredients. Heat a well greased 9 inch cast iron skillet in a 400 degree ovne for 3 minutes or until very […]
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Ingredients & Directions 4 oz Medium oatmeal* 1/2 ts Salt 1 pn Bicarbonate of soda 2 tb Melted bacon fat** 2 fl Hot water*** *Grinding down regular rolled oats slightly in a blender or grinder will be a help. **Or beef dripping. ***Approximately. — Mix the oatmeal, salt and soda in a bowl. Make a […]
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Ingredients & Directions -FOR THE FIG SPREAD- 1/4 c Finely chopped stemmed dried -Black ; Mission figs 2 tb Port 1/4 c Water 1 1/2 ts Sugar 1/2 ts Dijon-style mustard 1/4 ts Fresh lemon juice; or to -taste 18 Thin slices prosciutto; -(about 6 ounces) 18 Grissini; (long thin ; breadsticks) Make the fig […]
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Ingredients & Directions 2 c Ground oats* 2/3 c Sugar 1 ts Salt 1 ts Baking Soda 2 ts Cinnamon, ground 1/2 ts Nutmeg 1/2 c Shortening, soft 2 md Eggs 1 ts Vanilla 1 c Applesauce, sweetened 1 c Raisins, optional Grind oats by running Quaker (or similar) either quick or regular oatmeal in […]
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