Do it Yourself
Ingredients & Directions 4 1/2 c AM Brown Rice Flour 1 ts Sea salt (optional) 2 ts Non-alum baking powder 2 c Warm water or soymilk 2 tb Honey 1 tb AM Unrefined Vegetable Oil 1 tb Active yeast Combine rice flour, salt and baking powder. In a separate bowl, combine remaining ingredients and let […]
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Ingredients & Directions 1 tb Vegetable oil 3 tb Plus 1 tsp. pure maple Syrup 1 c Water 2 c Unbleached white flour 1 c Whole-wheat flour 4 tb Powdered buttermilk 1 ts Salt 1 tb Yeast Place all ingredients in the order listed into the bread machine. Program the machine for basic bread setting […]
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Ingredients & Directions 4 Eggs; seperated 1 3/4 c Sugar 1/4 c All-purpose flour 1 c Freshly squeezed lemon juice 1/4 ts Salt 1 1/4 c Milk 4 c Raspberries 8 Sprigs mint Preheat the oven to 325 degrees. Whip the egg yolks and 1 cup of the sugar until it reaches the ribbon stage. […]
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Ingredients & Directions -TARTAR SAUCE- 2 Dried chipotle peppers 1/2 c Prepared mayonnaise 1 tb Chopped green onions Juice of 1 lemon Salt and pepper CRAWFISH CAKES 2 tb Plus 1 teaspoon oil 1 c Shelled crawfish tails 2 tb Each chopped onion, red -pepper and celery 1/2 ts Chopped garlic Creole spice 1 Egg […]
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Ingredients & Directions 1 Pastry for 9″-10″ flan pan 1/2 c Raisins; optional 6 Apples; Golden Delicious; 1 ts Butter; melted -large 1/2 c Jam; apricot 1 tb Lemon juice Whipped cream – optional 1/4 c Sugar; granulated Roll pastry out and fit into flan pan. Peel and core apples, cut into slices about 1/4″ […]
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Ingredients & Directions 7 oz (1 pk) Flaked Coconut * 1/4 c Chopped pecans 3 tb Margarine, Melted 16 oz Cream Cheese, Softened 1/3 c Sugar 3 tb Cocoa 2 tb Water 1 ts Vanilla 3 ea Large Eggs, Separated 1 x Dash salt 7 oz (1 jr) Marshmallow Creme 1/2 c Chopped Pecans * […]
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Ingredients & Directions 2 c Mayonnaise 2 Italian plum tomatoes; -peeled and diced 1 Blanched ear of corn; -kernels only 1 Green onion; finely chopped 1 ts Bayou Blast; see * Note 1 Jalapeno pepper; seeded and -diced 1 ts Salt Freshly-ground black pepper * Note: see the “Bayou Blast – {Emeril’s Creole Seasoning}” recipe […]
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Ingredients & Directions 2 c Flour 25 g Cold Butter 4 ts Baking Powder 1/4 ts Baking Soda 1/2 ts Salt 1/2 tb Sugar 1/2 c Natural Unsweetened Yoghurt 3/4 c Milk Sift flour,Baking Powder,Soda and Salt into a bowl. Dip a grater in the flour ,then using the second coarsest serrations,grate cold butter into […]
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Ingredients & Directions PASSOVER CHOCOLATE MANDARIN -TORTE- 3/4 lb Margerine-Unsalted or pareve 3/4 c Sugar 1 ts Vanilla 3/4 c Orange Juice 2 tb Orange Liqueur 1/4 c Strong Brewed Coffee 12 oz Semi-sweet Chocolate; -;coarsely chopped 6 lg Eggs 1. In heavy saucepan over low heat or in a double boiler, melt magerine and […]
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Ingredients & Directions 3/4 c All-purpose flour 1 Egg, lightly beaten 1/4 c Yellow cornmeal 1/2 c Milk 1/2 ts Baking powder 1 tb Vegetable oil 1/4 ts Paprika 1 lg Ear of corn, kernels cut off 1 c Canned creamed corn -the cob (~2/3 cup) -(or leftover homemade) 2 tb Minced onion Sift together […]
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