Do it Yourself
Ingredients & Directions 1/4 c Shortening 1/2 ts Soda 1/4 c Butter or margarine 1/2 ts Baking powder 1 c C&H Golden Brown Sugar 1/4 ts Salt 1 Egg; unbeaten 1 c Rolled oats 1/2 ts Vanilla 1/2 c Corn flakes 1 c Sifted all-purpose flour 1/2 c Salted peanuts Melt shortening and butter over […]
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Ingredients & Directions 9 lb BISCUIT MIX #10 1. USE BISCUIT MIX. MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. 2. DROP A SCANT 1/8 CUP (1 NO. 30 SCOOP) ON TOP OF SIMMERING STEW OR INTO SHALLOW SIMMERING STOCK. COVER; COOK 15 MINUTES. DO NOT REMOVE COVER DURING COOKING TIME. NOTE: 1. COOKED DUMPLINGS WILL BE […]
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Ingredients & Directions 1/2 tb Active dry yeast 1 1/2 c Water — at room 1/4 c Warm water Temperature 3 c Unbleached flour 1 ts Salt 2/3 c Whole-wheat flour 1 ts Vegetable oil 1/4 c Oat flour 1 c 7-grain mix (recipe 1/4 c Rye flour Follows) -7 GRAIN MIX- 2 tb Flax […]
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Ingredients & Directions 4 Eggs and 1 egg yolk 1 ts Sugar 250 g Plain white unbleached flour 1 ts Salt 65 g Unsalted butter 1 sm Onion 2 tb Olive oil 8 Fresh or canned artichoke -hearts 200 g Gruyere cheese 1 Handful fresh flat-leafed -parsley Salt & pepper To make the pastry put […]
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Ingredients & Directions 2 c Unsalted butter (4 sticks) 1 c Espresso, brewed 1 c + 2 tb sugar 1/4 ts Orange zest, fresh 1/4 ts Orange extract 2 tb Grand Marnier 12 oz Semisweet chocolate, chopped 4 oz Unsweetend chocolate, chopp 8 x Eggs, large, beaten lightly number of servings depends on how big […]
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Ingredients & Directions -BATTER- 1/2 c Shortening 1 1/2 c All-purpose flour 1/2 c Sugar 1/2 ts Salt 1/2 ts Vanilla 1 1/2 ts Baking powder 1 Egg 1/2 c Milk FILLING 1/2 c California dried figs 1/2 c Brown sugar — (chopped fine) 1/4 c Butter; melted 1/4 c Chopped walnuts 1 tb Cinnamon […]
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Ingredients & Directions See part 1 The rolls were put in the oven and left for 15 to 25 minutes, or until golden brown on top. We melted some butter and brushed the tops with it when they came out. Some side notes: Bread making is more of a technique, than a recipe, just like […]
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Ingredients & Directions -CRUST- 1 3/4 c Gingersnap crumbs (about -30 cookies) 1/4 c Margarine or butter, melted FILLING 3 8 ounce pkg. cream cheese, -softened 1 c Sugar 4 Eggs 1 15.75 oz. can lemon pie -filling 1 8 ounce container sour cream 1 ts Grated lemon peel TOPPING 3/4 c Raspberry jelly 2 […]
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Ingredients & Directions 2 c Flour 1 ts Baking soda 1/2 ts Salt 1 ts Ground cinnamon 1/4 ts Ground nutmeg 1/4 ts Ground cloves 3/4 c Apple sauce 1 1/2 c Brown sugar 3 Egg whites 1 ts Vanilla 1 3/4 c Quick-cooking oats 2 c Raisins The following recipe is from “To Your […]
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Ingredients & Directions 4 c Rhubarb pieces 1 pk Strawberry jello 1/2 -(up to) 1 c Sugar 1 pk Yellow cake mix 1/2 -(up to) 1 c Water From: dan@clark.net (Dan Eisenreich) (COLLECTION) Date: 4 May 1994 02:46:47 GMT Spread about 4 cups rhubarb pieces in 9×13 pan. Sprinkle with 1 pkg Strawberry Jello (dry […]
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