Do it Yourself
Ingredients & Directions 6 oz Yellow corn meal; (1 cup) 2 tb Honey 1 ts Baking soda 1 ts Vanilla extract 1/2 ts Baking powder 1 Egg [Replacer or 2 whites?] 1/4 ts Salt 1 c Canned corn; drained 1 1/2 c Nonfat milk; * 2 ts Flour We’ve used both corn and corn meal […]
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Ingredients & Directions 4 oz Butter 1/2 tb Plain flour 4 oz Sugar 4 tb Marmalade 2 Eggs 1/2 lb Shortcrust pastry * NB * As usual this means shortcrust made with this weight of flour. Preheat oven to 220C. Roll pastry thinly and line a 9″ (22cm) tart tin. Par bake blind in hot […]
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Ingredients & Directions 1/4 c Brown sugar, firmly packed 1/2 c Honey 1/3 c Dried figs, ground & packed 2/3 c Margarine or butter 6 tb Egg substitute; -OR- 2 -Eggs 1 ts Baking soda 1/2 ts Salt 1/2 ts Cinnamon 1/2 ts Vanilla 2 tb Dried figs, ground 1/4 ts Nutmeg 1 1/2 c […]
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Ingredients & Directions 1 1/2 Sticks butter 3 c Chopped onions (not -peeled) 3 Granny Smith apples 9 c Cornbread 7 tb Dried sage or fresh -equivalent 1 1/2 c Pecan halves Salt and pepper to taste Melt half of the butter and saute the onions and apples. Move to a large mixing bowl. Melt […]
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Ingredients & Directions 2 pk Active dry yeast 3 t Salt 2/3 c Warm water 1/2 c Honey 5 1/2 c Whole wheat flour 2 T Applesauce or prune puree 2 1/3 c Skim, soy or rice milk 3 c Enriched white flour In a large bowl, dissolve yeast in 2/3 cup warm water; add […]
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Ingredients & Directions 3 Sticks oleo 2 ts Vanilla 1 ts Soda 6 Heath bars (frozen); broken -into small pieces 1/2 c Nuts 1 1/2 c Sugar 3 c All-purpose flour 1 pn Salt Cream oleo; add sugar and cream well. Add vanilla. Add dry ingredients to creamed mixture. Add nuts. Then fold in Heath […]
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Ingredients & Directions 1 lb Ground beef 2 cn (8 oz. each) tomato sauce 1 pk (1.25 oz.) taco seasoning 1 cn (8 oz.) PILLSBURY -Refrigerated Quick Crescent -Dinner Rolls 1/2 lb VELVEETA Pasteurized Process -Cheese Spread; cubed 1 c Shredded lettuce 1/2 c Chopped tomato 1/4 c Ripe olive slices Source: “Velveeta Creative Cooking” […]
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Ingredients & Directions PECAN STREUSEL 1 c Pecan halves; toasted and -coarsely chopped 1/4 c Brown sugar; firmly packed 1/4 c Flour 1 ts Cinnamon 1/4 ts Salt 1 1/2 oz Unsalted butter; cut into -tiny bits BREAD PUDDING 4 oz Unsweetened chocolate 3/4 c Brown sugar; firmly packed 1 1/2 c Cream 6 Eggs […]
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Ingredients & Directions -CRUST- 1 3/4 c Unbleached flour 1/3 c Shortening 3/4 ts Salt 1/3 c Margarine FILLING 1 c Sugar 3 c Blackberries, juice drained 4 tb Or up to 6 tb Dried bread crumbs to absorb – additional juices Crust: Cut the shortening and margarine into the flour and add salt with […]
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Ingredients & Directions 3/4 c Butter Flavor Crisco -all-vegetable shortening 1 1/4 c Light brown sugar; firmly -packed 1 Egg 1/3 c Milk 1 1/2 ts Vanilla 3 c Quick oats; uncooked 1 c All-purpose flour 1/2 ts Baking soda 1/2 ts Salt 1/4 ts Cinnamon 1 c Raisins 1 c Coarsely chopped walnuts 1. […]
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