Baking Chefs

Ingredients & Directions 3 c Blueberries, picked over 6 tb Granulated sugar 3 lg Eggs, separated 7 tb Superfine sugar 1/4 c (plus 3 tb) fresh lemon Juice Grated zest of 2 lemons 1/8 ts Salt 1 Baked pie shell Preheat oven to 400F. In a nonreactive saucepan, toss the blueberries and granulated sugar. Cook […]

Ingredients & Directions 1 Envelope unflavored gelatine 1/2 c Lemon juice 1/2 c Cold water 1/4 ts Salt 4 Eggs; separated 1 Baked 9″ crumb crust 1 c C and H Granulated Sugar -OR- pastry shell 2 ts Grated lemon peel Sweetened Whipped Cream In sauce pan soften gelatine in cold water. Add slightly beaten […]

Ingredients & Directions 1 lb Lean ground beef 1 pk 10 oz frozen whole kernel -corn; thawed 1 cn 14-1/2 oz diced tomatoes; -undrained 1 cn 4 oz sliced black olives; -drained 1 pk 1-1/4 oz taco seasoning mix 1 pk 6 oz corn muffin or corn -bread mix plus ingredients -to prepare mix 1/4 […]

Ingredients & Directions 1 c White cornmeal 1/3 c Sifted flour 1 ts Salt 1 ts Baking powder 1/2 ts Soda 1 sm Onion diced 3/4 c Buttermilk; (about) 1. Mix cornmeal, flour, salt, baking powder and soda in a bowl. 2. Stir in onion and buttermilk. Blend thoroughly. If needed, add more buttermilk for […]

Ingredients & Directions 1 German chocolate square 1/3 c Milk 3 oz Cream cheese 3 tb Sugar 8 oz Whipped topping; (Cool Whip) Melt chocolate bar in milk over low heat. Cream together cream cheese and sugar. Add chocolate, then Cool Whip. Mix well. Put into pie crust. Freeze. Vicki Oseland oselands@countrygourmet.com Yields 1 servings

Ingredients & Directions 1 Cupall-purpose flour 2 tb Granulated sugar 1/2 ts Salt 1/2 Cupbutter; cold FILLING 1 cn Sweetened condensed milk; -(14oz) 1 Cupsemisweet chocolate chips 1/2 ts Salt 1 Can; (21oz) cherry pie ; filling 1/4 ts Almond extract; (up to 1/2) Whippedcream; optional Marachino cherries; optional Pastry: Mix flour sugar and salt. […]

Ingredients & Directions 1/2 c Applejack brandy or brandy 1/2 c Dried currants 2 tb Fresh lemon juice 2 ts Vanilla extract 5 tb Unsalted butter 1 1/4 lb Granny Smith apples; peeled, -quartered, ; cored, cut into ; 1/3-inch-thick ; wedges 1 ts Ground cinnamon 1 ts Ground nutmeg 1 lb Firm but ripe […]

Ingredients & Directions 2 ea Unbaked pie crusts 4 c Water 1 1/2 c Sugar 4 ts Cream of tartar 40 ea Ritz Crackers 2 tb Butter 1 ts Cinnamon 1/4 ts Nutmeg 1 x Juice and grated rind of 1 l Make your favorite pie crust (top and bottom).Boil water,sugar and cream of tartar.Add […]

Ingredients & Directions Potatoes Butter Milk Sharp cheddar cheese Salt and black pepper From: Lynette Scribner lscrib@GORGE.NET Date: Thu, 18 Jul 1996 19:22:58 -0800 Boil peeled potatoes, about 1 1/2 pounds, drain and mash with a little butter and milk. Add grated sharp cheddar cheese to the potatoes and cool (the more cheese, the tastier). […]

Ingredients & Directions -FOR 1 QUART FILLING- 3 1/2 c Fresh or thawed blueberries 3/4 c Granulated sugar; plus… 2 tb Granulated sugar 1/4 c Clear Jel(tm); plus… 1 tb Clear Jel(tm) 1 c Cold water 3 1/2 ts Bottled lemon juice 3 dr Blue food coloring (opt.) 1 dr Red food coloring (opt.) -FOR […]