Baking Chefs

Ingredients & Directions 2 pk 4 Serving size Vanilla Pudding and Piefilling 2 c Eggnog 1 1/4 c Milk 1/8 ts Ground nutmeg 1 9 inch Baked Pieshell Coolwhip to taste 1 tb Rum is desired Combine puddingmix,eggnog,milk and nutmeg in pan. Cook and stir over medium heat until mixture comes to a full boil; […]

Ingredients & Directions 4 tb Butter; softened 1/2 c White chocolate chunks 3/4 c Brown sugar; packed — 1/2-inch pieces 3 Eggs 2/3 c Pecans; chopped 1 ts Vanilla extract 1 Stick pie crust mix, 1 ts Orange zest; grated 1/2 of an 11 oz package 3 oz Bittersweet chocolate Whipped cream — cut in […]

Ingredients & Directions 1 Envelope unflavored gelatine 1 1/2 c Whipping cream 2 tb Cold wuter 1/4 c Lemon juice 1/2 c Thick applesauce 1 Baked 9 or 10-inch pie shell 3/4 c Sugar Few drops green food 1/4 ts Salt -coloring 1 pk (8 oz.) marshmallows 3 Drops peppermint extract Light ans airy as […]

Ingredients & Directions 1/2 pk Oreo cookies, crushed 1/4 Stick butter 1 pt Vanilla ice cream 1 pt Chocolate ice cream Caramel topping Nuts Mix crushed cookies with 1/4 stick butter for crust. (Cookies can be pulsed in food processor or crushed by rolling pin.) Spread and press mixture into pie pan. (Pie crust does […]

Ingredients & Directions 1 c Yellow cornmeal 1/4 c Flour 1 1/2 ts Baking powder 1/2 ts Salt 1 Egg; beaten 3/4 c Milk 6 Green onion; minced In a medium bowl, combine cornmeal, flour, baking powder and salt; mix well. Add the egg, milk and onion; stir just until mixed. In a deep-fat fryer […]

Ingredients & Directions 4 sm Veal or Baby Beef Kidneys 1 1/2 lb Rump or Round Steak (to be -cut into 1″ pieces 1 c Claret or other Dry Red Wine 2 Onions, 1 sliced; 1 diced 2 Bay Leaves 1/2 c Parsley, chopped 1/2 c Celery, chopped (including -tender leafy tops) 1 c Mushrooms, […]

Ingredients & Directions LIZ JONES VXRF36B 5 Snicker bars; king size 4 c Cool whip 1 1/2 tb Half & half 1 Graham cracker crust * 1/2 c Peanut butter * The crust could be Deep Dish Graham Cracker or a Chocolate crust. In double boiler, melt together snicker bars, peanut butter and half & […]

Ingredients & Directions 5 1/2 c Tart apples; peeled, sliced 1/4 c Water Unbaked 9-inch pastry shell 3/4 c Sugar 3/4 c Graham cracker crumbs 1 tb All-purpose flour 1/2 ts Ground cinnamon 1/2 ts Ground nutmeg 1/2 c Pecans; chopped` 1/3 c Butter; melted 1/2 lb Vanilla caramels 1/2 c Milk In a 3- […]

Ingredients & Directions 1 c C and H Granulated Sugar 2 ts Grated lemon peel 4 tb Cornstarch 1 1/2 c Water 1/4 ts Salt 2 tb Butter or margarine 3 Eggs; separated 1 8-inch pastry shell 1/3 c Lemon juice — (baked and cooled) Combine sugar, cornstarch and salt in saucepan. Mix well. Add […]

Ingredients & Directions 1 Pie shell, baked and cooled 1/2 c Butter 3/4 c Sugar 1 oz Chocolate square * 1 ts Vanilla 2 Eggs Whipped cream and walnuts – for topping, optional * NOTE: the book did not specify what type of chocolate to use. Make your favorite single 8 inch pie shell. Cream […]