Baking Chefs

Ingredients & Directions -POTATO CRUST- Butter (for greasing pan) 2 c Grated raw potato 1/4 c Grated onion 1 Egg, lightly beaten 1 ts Salt 1 tb Flour Olive oil (for brushing) FILLING 1 tb Olive oil 1 lg Onion, thinly sliced 2 Cloves garlic, finely chop Salt & pepper to taste 1/2 ts Dried […]

Ingredients & Directions 1 9″ unbaked pastry shell 1 c Pecan pieces 6 oz Semisweet chocolate pieces 1/2 c Caramel ice-cream topping 8 oz Cream cheese, softened 8 oz Dairy sour cream 1/2 c Sugar 1 ts Vanilla 3 Eggs Unsweetened cocoa powder, -optional Sprinkle pecans evenly in unbaked pastry shell; sprinkle with chocolate pieces […]

Ingredients & Directions 2 tb Vegetable oil 1/4 c Chopped onion 1/4 c Chopped green pepper 3/4 lb Ground beef 1 cn Stewed tomatoes (16 oz) 1 cn VEG-ALL Mixed Vegetable, -drained (16 oz) 1 c Cornmeal 1 ts Basil 1/8 ts Pepper 2 tb Mild green chilis 1/2 c Shredded cheddar cheese 1. Heat […]

Ingredients & Directions 1/2 c Chopped Almond Roca or Heath -Bar; (3 ounces) 1/2 c Toasted almonds; chopped 1 qt Vanilla ice cream; slightly -softened 1/2 c Coffee liqueur 2 tb Amaretto; (optional) 1 Chocolate water pie crust; -purchased or homemade 1 c Caramel ice cream topping 1 Jar hot fudge topping Combine Almond Roca […]

Ingredients & Directions 8 oz Cream cheese, softened 1 1/2 c Cold milk 2 (4-serving size) instant – vanilla pudding and pie – filling mix 1 ts Ground cinnamon, divided 1 Prepared 9-ounce graham – cracker pie crust 21 oz Apple pie filling 2 tb Toasted slivered almonds ======================================================= ============== ==== == Place the cream […]

Ingredients & Directions 1 8″ double pie crust 1 cn Comstock More Fruit Pie -Filling (21 oz) NOTE: For 9″ pie shell, use -two 21 ounce cans Cherry -Filling Prep Time: 10 minutes. Bake Time: 40-50 minutes. Line pie pan with rolled pie crust. Spread filling evenly in crust. Place vented or lattice top crust […]

Ingredients & Directions 12 oz Frozen apple juice -concentrate, thawed 3 tb Cornstarch 1 ts Cinnamon 1/4 ts Allspice 1/4 ts Nutmeg 6 lg Baking apples, peeled cored, Thinly sliced (Pippin, Rome or Gr Smith) 2 tb Butter or margarine 1 9-inch pie shell, baked Flavored whipped cream (optional–recipe below) Nuts (optional) FLAVORED WHIPPED CREAM […]

Ingredients & Directions 3 Eggs 1 c Sugar 1 c Brown sugar 1/2 c Butter; melted 1 ts Vanilla extract 2 tb All-purpose flour 1/2 ts Salt 1 c Light cream 1 Batch pie pastry Beat eggs until light and lemon colored. Gradually beat in sugars and melted butter. Beat until fluffy. Beat in vanilla, […]

Ingredients & Directions 1 9″ graham cracker crust 2/3 c Strawberry daiquiri mix, – OR baked pastry shell – frozen, thawed 8 oz Cream cheese, softened Red food coloring, opt 14 oz Sweetened condensed milk 1 c Whipping cream, whipped 2 tb Light rum In large mixer bowl, beat cheese until fluffy. Gradually beat in […]

Ingredients & Directions 1 c Raisins 2/3 c Sugar 1 c Nuts; chopped 1/2 c Cider; boiled or sweet Pickle vinegar Cinnimon Allspice Salt Boil a few minutes, cool and fill two crusts. Yields 2 servings