Baking Chefs

Ingredients & Directions -TORTE- 6 oz Butter (or margarine) 3/4 c Sugar 7 Eggs, separated 4 oz Chocolate (bittersweet), -melted and cooled 1 c Almonds (unblanched), -finely ground 1/2 ts Baking powder 1/4 c Almonds (unblanched), -chopped -ICING- 4 Eggs, lightly beaten 1/2 ts Potato starch 4 oz Chocolate (bittersweet), -melted 4 oz Margarine, softened […]

Ingredients & Directions 2 c Frosting Mix,Chocolate Fudge 1/2 ts Cinnamon,Ground 2 c Whipping Cream,Heavy Unwhipped 33 Graham Crackers* Chocolate Curls** This easy recipe is quite elegant when prepared by the instructions and chilled. *You wil need 33 crackers, each 2 1/2 inches square. **To make chocolate curls: Place a bar of milk chocolate on […]

Ingredients & Directions -TORTE- 4 lg Eggs, at room temperature, -separated 1 c Granulated sugar 2 tb Sifted cake flour 1/2 ts Salt 1/4 ts Baking powder 3 tb Orange juice or white rum 2 c Very finely group pecans FILLING 1/3 c Heavy cream 1 1/2 ts Grated orange zest 1/2 ts Vanilla extract […]

Ingredients & Directions CHOCOLATE MOUSSE: 150 g Cream 2 Gelatine leaves softened in Water 300 g Dark chocolate chopped in Small pieces 500 ml Cream, whipped CHOCOLATE SPONGE: 4 Eggs 125 g Sugar 100 g Flour 25 g Cocoa ORANGE CONFIT SAUCE: 250 g Sugar Few drops of lemon juice 1 l Orange juice TO […]

Ingredients & Directions 6 lg Eggs — 5 of them separated pn Salt 2 ts Lemon juice 3/4 c Sugar — divided 2 ts Lemon rind — grated 3 oz Semisweet Chocolate — very Finely grated 2 1/2 c Unblanched nuts — very Finely ground ( For Torte: 1/4 c Sweet Pesach wine 1/2 c […]

Ingredients & Directions 1/2 c Butter,; softened 1/3 c Sugar 1/4 ts Vanilla 1 c All-purpose flour 8 oz Cream cheese 1/3 c Sugar 1 Egg 1/2 ts Vanilla 1/3 c Sugar 1/2 ts Cinnamon 4 c Diced peeled apples 1/4 c Slivered almonds Whipped cream for garnish Heat oven to 440. Cream butter, 1/3 […]

Ingredients & Directions 6 Egg whites 1 c Caster sugar 2 c Unblanched almonds, 1 1/2 c Chopped fresh dates 125 g Bittersweet chocolate, Finely chopped 300 ml Heavy cream. Grease a 9 1/2 inch springform pan, line base and side with foil, grease the foil. Beat the egg whites in bowl until soft peaks […]

Ingredients & Directions 1/2 c Butter 1/2 c Light corn syrup 1 c Semisweet chocolate chips 1/2 c Granulated sugar 3 Eggs 1 ts Vanilla 1 c All-purpose flour 1 c Chopped walnuts or pecans CHOCOLATE GLAZE 1/2 c Semisweet chocolate chips 2 tb Butter 1 tb Corn syrup 1 ts Vanilla Sliced strawberries for […]

Ingredients & Directions PASSOVER CHOCOLATE MANDARIN -TORTE- 3/4 lb Margerine-Unsalted or pareve 3/4 c Sugar 1 ts Vanilla 3/4 c Orange Juice 2 tb Orange Liqueur 1/4 c Strong Brewed Coffee 12 oz Semi-sweet Chocolate; -;coarsely chopped 6 lg Eggs 1. In heavy saucepan over low heat or in a double boiler, melt magerine and […]

Ingredients & Directions Cake layers: 14 lg Eggs, separated 1 3/4 c Sugar 9 oz Bittersweet chocolate, melte – and cooled Buttercream: 1 c Sugar 2 lg Eggs 1 1/2 c Unsalted butter, softened 3 tb Instant espresso, dissolved -n 1 tb Hot water Ganache: 1 1/2 c Heavy cream 6 oz Bittersweet chocolate, chopp […]