Baking Chefs

Ingredients & Directions 1 c Hazelnut Praline (see recipe 4 Eggs 8 1/2 oz Chocolate wafers 1 Egg yolk 1/4 c Skinned toasted hazelnuts 1 lb Best quality white chocolate 2 tb Sugar Melted 1 ts Ground cinnamon 3 tb Frangelico 14 tb Unsalted butter, room temp 1 ts Vanilla extract 2 lb Cream cheese, […]

Ingredients & Directions 1 1/2 c Walnut pieces pn Salt 2 md Zucchini, unpeeled, ends 3 lg Eggs -trimmed 3/4 c Sugar 1/4 c Cornstarch 2 tb Diced candied lemon peel, 1/4 c Brown rice flour -finely minced 1 ts Baking powder Powdered sugar The next three recipes are for cakes made without wheat flour. […]

Ingredients & Directions THE CAKE 2 c All-purpose flour 1/2 c Shortening 1 1/2 c Sugar 1 c Milk 3 1/2 ts Baking powder 1 1/4 ts Vanilla 1 ts Salt 3 Eggs -CREAM CHEESE FROSTING- 1 pk (3-ounce) cream cheese; -softened 1 ds Salt 1 tb Milk 2 1/2 c Confectioners’ sugar 1 ts […]

Ingredients & Directions 1 pk Cream cheese, softened (8oz) 1 pk Confectioners’ sugar (16 oz) 1 cn Maraschino cherries, drained -(6 oz) 2 c PLANTERS Pecan Halves 24 Prepared chocolate cupcakes, -cooled (2 1/2″) In medium bowl, with electric mixer at medium speed, beat cream cheese until smooth. Slowly add confectioners’ sugar, beating until smooth […]

Ingredients & Directions 10 ea Wafers 8 oz Cream cheese 1/3 c Granulated sugar 1 ea Egg 2 ts Fresh lemon juice 1 ts Grated lemon rind 1/2 ts Vanilla Preheat oven to 35 degrees F. Line muffin tins with papper baking cups. Place vanilla wafter in each cup. Beat remaining ingredients together until light […]

Ingredients & Directions 2 c Ground oats* 1/2 c Shortening, soft 2/3 c Sugar 2 md Eggs 1 ts Salt 1 ts Vanilla 1 ts Baking Soda 1 c Applesauce, sweetened 2 ts Cinnamon, ground 1 c Raisins, optional 1/2 ts Nutmeg Grind oats by running Quaker (or similar) either quick or regular oatmeal in […]

Ingredients & Directions 1 Pillsbury Butter Recipe -Cake Mix 1 lg Carton Cool Whip 8 oz Carton sour cream 1/2 c Sugar 1 cn Angel Flake coconut Bake cake according to directions. Cool. Combine cool whip, sour cream, sugar and coconut. Cut the cake to make 4 layers and spread mixture between each layer. Then […]

Ingredients & Directions 1 1/2 c Gingersnap Crumbs 1 ts Vanilla 1/2 c Finely Chopped Pecans 3 ea Eggs 1/3 c Margarine, Melted 1 c Canned Pumpkin 16 oz Cream Cheese, Softened 3/4 ts Cinnamon 3/4 c Sugar 1/4 ts Ground Nutmeg Combine crumbs, pecans and margarine; press onto bottom and 1 1/2-inches up sides […]

Ingredients & Directions 1 tb Unsalted butter 1/4 c Graham cracker crumbs 3/4 c Cream cheese, softened 1/4 c Plus 2 tablespoons sugar 1/4 ts Vanilla 1/4 ts Almond extract 1 lg Egg 1 c Blueberries, picked over 1/3 c Water 2 ts Cornstarch dissolved in 1 -tablespoon water Fresh lemon juice to taste Preheat […]

Ingredients & Directions 1/4 c Cocoa 1/4 ts Baking Soda 2/3 c ;Hot Water, Divided 1/4 ts Salt 3/4 c Unbleached All Purpose Flour 1/4 c Vegetable Oil; PLUS -PLUS 2 tb Vegetable Oil 2 tb Unbleached All-Purpose Flour 1 lg Egg 1 c Sugar 2 ts Vanilla Extract 1/2 ts Baking Powder FROSTING 3 […]