Medivnyk – Spiced Honey Cake

Ingredients & Directions 3/4 c Honey 2 c Flour 1/2 ts Cinnamon; powdered 1/4 ts Salt 1/4 ts Cloves; powdered 1 ts Baking powder 1/4 ts Nutmeg; powdered 10 tb Raisins 1 ts Baking soda 6 tb Currants; dried 4 tb Unsalted butter; softened 1/2 c Walnuts; finely chopped 1/2 c Dark brown sugar 3 […]

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Old-english Fruit Cake

Ingredients & Directions In this solid dark, old Fashioned cake, there’s just Enough Batter to hold the fruits And nuts together, and to Absorb The aroma of the liqueur That moistens the cloth in Which it Ages (I would use Saran Now) 1 pound butter 1 pound brown sugar 12 eggs separated 4 cups flour […]

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Westphalian Cheesecake

Ingredients & Directions -CRUST- Shortbread; See Recipe # 22 CHEESECAKE 1 1/2 c Cottage Cheese; Small Curd 1/4 c Sugar; Granulated 4 Eggs; Large, Separated 1/2 ts Vanilla Extract 8 oz Cream Cheese; 1 Pk. 1 ts Cornstarch 6 tb Butter Preheat the oven to 325 degrees F. Press the cottage cheese through a sieve. […]

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Mexican Cake (m_c-tx)

Ingredients & Directions CAKE 2 c Sugar 2 c Flour 1 lg Can crushed pineapple 2 Eggs -ICING- 1 lb Box powdered sugar 1 Stick margarine 1 pk (8 oz.) cream cheese 1 c Coconut 1 c Chopped pecans Cake: Mix well by hand. Bake at 350 deg f for 30 minutes in an oblong […]

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Goosnargh Cakes

Ingredients & Directions 2 c All-purpose flour 3/4 c Butter 1 pn Salt Superfine sugar; to coat 1 ts Caraway seeds (heaped) Mix together the flour, salt and caraway seeds, then cut in the butter. Knead to a smooth dough. Roll out to about 1/4-inch thick. Cut the dough into small circles and dredge with […]

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Baby Ruth Layer Cake

Ingredients & Directions CAKE MIX 8 Baby Ruth bars, 1.9oz, cutup 1/2 c Butter, softened 4 tb Peanut butter, chunky 1 1/4 c Sugar 6 tb Evaporated milk 2 Eggs 2 c Flour, unsifted 1/2 ts Vanilla 1 ts Baking soda 1 c Buttermilk 1/2 ts Baking powder FILLING & TOPPING 6 Baby Ruth Bars, […]

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Mile-high Chocolate Cake

Ingredients & Directions 1/2 c Cocoa; baking 1/2 c ;hot water 2 ts Baking soda 1/2 c Vegetable shortening 2 c Sugar 2 ea Eggs; large 2 ts Vanilla extract 2 1/2 c Flour; unbleached, sifted 1 c Buttermilk 1 x ——-cocoa frosting——- 1/2 c Butter or regular margarine 1 oz Baking chocolate 1 lb […]

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Orange Kiss-me Cake

Ingredients & Directions 1 Orange 1 ts Baking soda 1 c Raisins 1 ts Salt 1/3 c Walnuts 1 c Milk 2 c Flour 1/2 c Margarine, softened 1 c Sugar 2 Eggs Preheat oven to 350 degrees. Grease and flour 13x9x2″ pan. Squeeze orange, reserving 1/3 cup juice for topping; remove seeds. In a […]

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Kathleen’s Double Chocolate Philly Cheesecake

Ingredients & Directions -CRUST- 1 1/4 c Chocolate wafer cookies, -crushed 3 tb Margarine, melted FILLING 3 pk Philedelphia Cream cheese, -(250g ea) 3/4 c Sugar 3 lg Eggs 1 ts Vanilla 3 oz White chocolate melted 3 oz Semi-sweet chocolate, melted 2 tb Raspberry Schnapps liqueur -(optional) -GLAZE- 3/4 c Whipping cream 8 oz […]

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Brownie Swirl Cheesecake

Ingredients & Directions 8 oz (1 Pk) Brownie Mix 1 ts Vanilla 16 oz Cream Cheese, Softened 2 ea Large Eggs 1/2 c Sugar 1 c Milk Chocolate Chips, Melted Grease bottom of 9-inch Springform pan. Prepare basic brownie mix as directed on package; pour batter evenly into springform pan. Bake at 350 degrees F., […]

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