Baking Chefs

Ingredients & Directions CAKE 1 Box Yellow Cake Mix 1 Box Instant Vanilla Pudding 4 Eggs 1 c Milk 1 1/2 oz Whiskey 1 c Walnuts TOPPING 1/2 c Butter 1 c Sugar 1/2 c Whiskey Combine all ingredients. mix 3 minutes. Pour into a well-greased tube pan. Bake at 350 degrees for 50-60 minutes. […]

Ingredients & Directions -BATTER- 1 c Amish Friendship Starter 1 c Granulated sugar 3 ea Eggs 2 ts Baking soda 2/3 c Vegetable oil 1/2 ts Salt 2 c Unbleached flour TOPPING 1/3 c Butter; melted Uncooked 1/2 c Granulated sugar 1 c Nuts; chopped 1/2 c Brown sugar; firmly packed 1 1/2 ts Ground […]

Ingredients & Directions 1 1/2 c Boiling water 1 c Quick oatmeal (not instant) 1 Stick margarine 1 c White sugar 1 c Brown sugar 2 Eggs 1 1/3 c Flour 1 tb Soda 1/2 tb Cinnamon TOPPING 6 tb Melted margarine 1/4 c Evaporated milk 1/2 c Sugar 1 tb Vanilla 1 c Chopped […]

Ingredients & Directions 1 c Flour 2 c Persimmon pulp 1 ts Baking soda 1 ts Juice, lemon 1/2 c Butter, clarified 1/2 c Raisins 2 ts Cardamom, ground 1/2 c Walnuts, chopped 1 c Sugar, brown Butter an ovenproof dish. Fill almost to the brim with peeled apple wedges and sprinkle with sugar and […]

Ingredients & Directions CAKE 1 c Shortening 1/2 ts Salt 2 c Sugar 1 c Milk 4 Eggs 1 ts Almond extract 3 c Sifted cake flour 1 ts Vanilla extract 2 1/2 ts Baking powder -CARAMEL FILLING- 3 c Sugar, divided Pinch of salt 3/4 c Milk 1/2 c Butter or margarine, 1 Egg, […]

Ingredients & Directions 1/2 c Butter, softened 2 Eggs 1 c Sugar, divided 2 ts Vanilla extract 1/4 ts Salt 1/2 c HERSHEY’S Chocolate Shoppe 1 c All-purpose flour -Topping, at room temp. 1/4 c HERSHEY’S Cocoa 1/4 c HERSHEY’S Semi-Sweet 2 pk Cream cheese, softened -Chocolate Chips, melted Heat oven to 350’F. Line a […]

Ingredients & Directions 1 c Soy oil 1/2 c Chopped onions; small dice 3/4 c Chopped peppers; (red, green -and ; yellow), small dice 3 Egg yolks 1/4 c Fresh lime juice 1/4 c Dijon mustard 1/2 tb Hot pepper sauce 1 tb Vietnamese fish sauce 1 tb Freshly ground white pepper 1 1/4 lb […]

Ingredients & Directions 13 lb PANCAKE MIX #10 TEMPERATURE: 375 F. GRIDDLE 1. USE REGULAR PANCAKE MIX OR BUTTERMILK PANCAKE MIX. PREPARE WAFFLES ACCORDING TO INSTRUCTIONS ON CONTAINER. Recipe Number: D02507 SERVING SIZE: 1 WAFFLE From the Army Yields 100 Servings

Ingredients & Directions (TORTA AL CAFFE) Butter biscuits and espresso coffee make sublime additions to this light and delicious cake. 4 jumbo egg yolks 1/2 C granulated sugar 1/2 C milk 1 C butter, softened 2 C powdered sugar 2 pkg (7.05 oz each) imported butter biscuits 1 C cold espresso or very strong coffee […]

Ingredients & Directions 1 1/3 c Flour, -together: 1/4 ts Salt, 1 1/3 c Flour, 1/2 ts Soda, 1/4 ts Salt, 2 tb Sugar, 1/2 ts Soda, 3/4 ts Baking powder, 2 tb Sugar, and 1 Egg, beaten, 3/4 ts Baking powder. 2/3 c Milk, or more as needed, Next, in another bowl, blend Oil […]