Baking Chefs

Ingredients & Directions 2 3/4 c Flour 3/4 c Sugar 3 ts Baking powder 3/4 ts Salt 1 Egg; lightly beaten 1/3 c Milk 1/3 c Butter or margarine; melt 1 c Crushed pineapple; drain 1 c Dates; dates 1 c Walnuts; chop Stir together flour, sugar, baking powder and salt. In another bowl, combine […]

Ingredients & Directions 8 tb Unsalted butter 2 md Onions; finely diced 2 Celery stalks; finely sliced 4 c Yellow cornmeal 1 1/2 c All-purpose broth -OR low-sodium chicken broth 2 ts Salt 2 ts Freshly ground black pepper 2 tb Fresh thyme leaves; -=OR=- 1 ts -Dried thyme 2 tb Chopped fresh sage leaves […]

Ingredients & Directions 2 eggs — well beaten 2 c milk 1/4 c vegetable oil 1 1/3 c yellow cornmeal 3/4 ts salt Combine eggs, milk and oil, mixing well. Combine cornmeal and salt; stir into egg mixture. Drop by 2 tablespoons onto hot lightly greased griddle. Turn cakes when tops are covered with bubbles […]

Ingredients & Directions 1/4 oz Packaged active dry yeast or -1 Tbs. 1 1/2 c Lukewarm water 7 tb Olive oil 3 c Bread flour Plus extra for kneading 1/2 c Whole wheat flour 2 ts Coarse salt 2 lg Garlic clove; minced 1/4 c Finely chopped kalamata -olives 1 ts Minced fresh rosemary 16 […]

Ingredients & Directions 2 tb Olive oil 1/2 c Chopped onion 1 1/2 c Warm water; (105F; to 115F.) 1 Envelope dry yeast 1 ts Sugar 4 1/2 c Unbleached all purpose -flour; (about) 2 1/2 ts Salt 1/4 c Chopped fresh oregano 1 Egg; beaten with 1 ; tablespoon water Heat oil in heavy […]

Ingredients & Directions LISA CRAWLEY/TEASPOON 1 1/2 c Bread Flour 1 c Whole Wheat Flour 1/2 c Oat-blend Flour 3 tb Date Sugar 1 tb Dry Milk 1 1/2 ts Sea Salt 6 Threads Saffron 1 1/4 c Water; warmed 2 tb Canola, Sunflower or Safflower Oil 4 ts Active Dry Yeast 2/3 c Currants […]

Ingredients & Directions -Joyce Burton LARGE LOAF 1 1/4 c -Water 3 tb Butter 2 1/2 tb Sugar 1 1/3 ts Salt 2 tb Potato flakes 2 c Bread flour 1 c Whole wheat flour 1 ts Vital gluten 1 tb Wheat germ 2 ts Yeast Cycle: White; Setting: Light 75 Calories per 1 oz. […]

Ingredients & Directions 1 1/3 c Warm water 2 tb Vegetable oil 1 1/2 c All-purpose flour 3/4 c Whole wheat flour 1/2 c Oatmeal 2 tb Cracked wheat 1/4 c Dry milk 1 1/4 ts Salt 1 tb Dark molasses 2 tb Sugar 1 1/2 ts Active dry yeast In a large bowl, thoroughly […]

Ingredients & Directions 1 pk Dates(8 oz.) 3/4 c Walnuts,coarsely chopped 1 c Raisins 1 ts Baking soda 1 c Boiling water 2 c Flour 1 c Sugar 1 ts Baking powder 2 ea Egg whites Preheat oven to 350. Chop dates. Combine dates,nuts and raisins in a bowl. Sprinkle baking soda over above mixture. […]

Ingredients & Directions —— Years ago, a friend taught me a trick for making pita breads inflate. After you have let the dough rise, punched it down, and shaped it into individual pitas (rolled thin), you place the pitas on a clean kitchen towel to sit for 30 minutes (covered with another towel). Then you […]