Baking Chefs

Ingredients & Directions 3/4 c Water 2 c Bread flour 1/4 c Shredded Mozzarella cheese 1 tb Sugar 1 ts Garlic salt 1 ts Dried Oregano Leaves 1 ts Bread Machine Yeast 1/2 c Sliced Pepperoni Measure carefully, placing all ingredients, except pepperoni, in bread machine pan in the order recommended by the manufacturer. Add […]

Ingredients & Directions SOURDOUGH STARTER: 2 c Cold water 6 c Rye flour 1 ts Active dry yeast ============================ BREAD: 4 c Warm water (105-110 F) 5 1/2 c Rye flour 5 1/2 c All purpose flour 2 tb Salt 4 pk Dry yeast dissolved in 1/4 -cup warm water (105-110F) 1/4 c Ground cornmeal […]

Ingredients & Directions 1 Egg white 1 c Skim milk x Artificial sweetener to -equal 2 ts sugar 1/4 ts Ground cinnamon 1 c Stale french bread broken -into 1/2″ pieces 1/2 c Chopped ripe pineapple 1/2 ts Vanilla extract 1 tb Raisins RUM SAUCE 1/4 c Skim milk 1/2 ts Cornstarch 1 tb Dark […]

Ingredients & Directions 3/4 c Cornmeal 1/2 c Water 1 c Whole wheat flour (ww pastry 1/4 c Honey Flour will work) 2 c Frozen corn (canned would 4 t Baking powder Probably work) 1/2 t Salt In a blender, combine water, honey, and 1 cup of the corn. Blend until liquified. In a bowl, […]

Ingredients & Directions 1 ts Active dry yeast 1/4 c Very warm water; (105 to 115 -degrees ; F) (2 ounces) 3 3/4 Cups; or more if ; necessary (18 1/2 ; ounces) organic ; whole wheat flour 2 3/4 c Organic unbleached -all-purpose flour; (12 1/2 -ounces) 2 c Organic old-fashioned rolled -oats; (6 […]

Ingredients & Directions 1/4 c Finely chopped onion 1/4 c Water 1 c Frozen peas 1 tb Unsalted butter 1/3 c Fresh fine bread crumbs In a small saucepan simmer the onion in the water, covered, for 4 minutes, stir in the peas, and simmer the mixture, covered, for 4 minutes, or until the peas […]

Ingredients & Directions -Sharon Sanford-VDBM45A 1/2 c Cornmeal 1 1/4 c Pace picante sauce 1 1/2 ts Yeast 2 c Bread flour Place ingredients in breadmaker per machine’s instructions. Try this if you like spicy taste, almost no fat and no cholesterol. I use Pace medium picante, it’s GREAT! –Susan Sanford. Yields 1 servings

Ingredients & Directions 1 Loaf Italian bread (see -recipe) 2 Cloves garlic 1/2 c Butter, softened 1/4 c Parsely, finely chopped -fresh 1 tb Pure chile powder 2 ts Dried oregano 1/2 ts Crushed red pepper flakes 1/2 ts Coarsely ground black pepper 1/4 ts Salt Preheat the oven to 450. Cut bread in half […]

Ingredients & Directions 1 Stick butter 1 c Sugar 2 Eggs 3 c Orange juice Grated peel (no white -attached) of 2 oranges 12 c Self-rising flour 2 c Fresh or reconstituted -powdered buttermilk 1 c Whole pistachios Preheat the oven to 350 degrees F. Grease and flour a 9 x 5 x 3-inch loaf […]

Ingredients & Directions 1/2 c Butter 3/4 c Sugar 3 Eggs; beaten 1 c Milk 1 ts Vanilla 1 cn Pineapple; 14 oz crushed 4 c Bread cubes;stale or toasted Whipped cream or vanilla Ice cream In medium size mixing bowl beat together butter and sugar. Add beaten eggs, milk, vanilla and drained pineapple. Fold […]