Baking Chefs

Ingredients & Directions PHILLY.INQUIRER 1 c CORNMEAL 2 tb SUGAR 1 c FLOUR 2 tb BUTTER 1 tb BAKING POWDER 1 c MILK 1 ts SALT 2 MEDIUM EGGS,LIGHTLY BEATEN IN MIXING BOWL,STIR TOGETHER CORNMEAL,FLOUR,BAKING POWDER,SALT AND SUGAR.ADD BUTTER AND BLEND WITH FINGERS TO CONSISTENCY OF COARSE MEAL.SLOW BEAT IN THE MILK;THEN EGGS.CONTINUE TO BEAT […]

Ingredients & Directions 2 pk Active dry yeast 1/2 c Chopped onion 3 tb Cooking oil 13 oz Can evaporated milk 1/2 c Snipped parsley 3 tb Sugar 1 ts Salt 1/2 ts Dried dillweed 1/4 ts Ground sage 3/4 c Cornmeal 4 c Whole wheat flour Soften yeast in 1/2 cup warm water (110~). […]

Ingredients & Directions ONE POUND LOAF 1 ts Yeast 1 c Bread flour 2/3 c Rye flour 1/3 ts Grated orange peel 1 1/3 ts Caraway seeds 1 ts Salt 2/3 tb Butter or margarine 2 1/2 tb Honey 1/2 c (plus 1 Tb.) Water 1. Put ingredients in breadmaker mix/bake container and bake on […]

Ingredients & Directions 2 c Skim Milk, scalded 2 c Cool Water 1 c Sugar 1/2 c Smartbeat Butter Replacement 2 ts Salt 2 pk Yeast 1/4 c Molasses 5 c Rye Flour 6 c White Flour Mix ingredients. Knead until dough is not sticky. Let rise until double. Punch down. Shape into loaves. Let […]

Ingredients & Directions 1 c Rolled Oats 1/3 c Sugar 1 c Boiling Water 1/3 c Molasses 1 1/2 tb Crisco 1 tb Salt 1 Yeast Cake 6 c Bread Flour 1 c Scalded Milk — cooled Combine the rooled oats and the water. Let stand until the oats swell. Add the Crisco. Proof the […]

Ingredients & Directions 2 c Chopped onions 1/2 c Water 3 c Warm water 1/4 c Sweetener 2 tb Yeast 1 tb Salt 3 tb Oil 1/3 c Nutritional yeast 3 tb Dry dill weed 3 c White flour 7 c Wholewheat flour Cook onions in 1/2 c water. Combine sweetener, yeast & warm water […]

Ingredients & Directions 2 c Milk 2 tb Butter 2 tb Sugar 2 ts Salt 1 pk Dry quick-rising yeast 3 Eggs 4 c Flour Makes 2 loaves Scald the milk, or bring it almost to a simmer, and add the butter, sugar, and salt. Let cool until tepid or just warm. Dissolve the yeast […]

Ingredients & Directions 1 1/2 c Water,warm (110 degree) 1 pk Yeast, dry 1/2 ts Sugar 4 ts Salt 3 c Rye sourdough starter Measured after stirring down At room temperature. 2 c Flour, gluten 3 1/2 c Flour, all-purpose or as Needed. Cornmeal (for sprinkling The baking sheets) GLAZE: 1 Egg white beaten with […]

Ingredients & Directions 1 1/2 c Sugar 1 ts Baking soda 1/4 ts Baking powder 1/2 ts Cinnamon 1 ts Ground cloves; (my husband -hates these so I leave them -out) 1/2 ts Nutmeg 3/4 ts Salt 1 2/3 c All-purpose flour; sifted 2 Eggs 1/2 c Vegetable oil 1 c Canned pumpkin 1/2 c […]

Ingredients & Directions 1 c Sugar 8 tb (1 stick) butter — -softened 5 Eggs — beaten 1 pt (2 cups) heavy cream ds Cinnamon 1 tb Vanilla extract 1/4 c Raisins 12 sl 1 inch thick French bread — -fresh or stale -CLEAR RUM SAUCE- 1 c Sugar 2 1/4 c Water 1 Cinnamon […]