Cato’s Grape Bread (mustaceus)

Ingredients & Directions 4 c Unbleached, all-purpose Flour 1/2 c Lard, shortening, or butter Melted and cooled 1/4 c Feta cheese, crumbled and Mashed into a paste 1 ts Cumin seed, ground 1 ts Anise, ground 1 1/2 c Grape juice, purple or white 1 pk Dry yeast 8 Bay leaves 1) Place the flour, […]

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Pineapple Macadamia Bread

Ingredients & Directions 3 1/2 c Sifted all-purpose flour 4 ts (1 tablespoon plus 1 -teaspoon) baking powder 1 ts Salt 1/2 ts Baking soda 1 1/2 c Coarsely chopped unsalted -macadamia nuts 6 tb (3/4 stick) butter, softened 1 1/2 c Light brown sugar, firmly -packed 2 Eggs 2 c Canned crushed pineapple -(undrained) […]

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Cornbread Dressing #1

Ingredients & Directions 1 (9×11-inch) pan cornbread 6 sl White bread crumbs 10 Crumbled crackers 4 c Diced celery 4 c Diced onions 4 Eggs 1 Stick butter; melted 3/4 Stick butter 1 ts Salt 1 ts Pepper 1 ts Sage Chicken broth Prepare & bake cornbread. Crumble in large bowl. Add crumbled bread, crackers, […]

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Parmesan And Herb Pull-apart Bread

Ingredients & Directions 1 c Freshly grated parmesan -cheese 2 tb Fresh rosemary; minced 2 tb Fresh basil; minced 1 tb Fresh thyme; minced 1/4 ts Garlic powder 1 1/2 Loaves frozen bread dough; -thawed 1/4 c Butter; melted Grease a bundt pan or tube pan. In a small mixing bowl, combine the cheese, herbs […]

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Spinach Dip In A Bread Bowl

Ingredients & Directions 2 c Sour cream 1 Ranch salad dressing mix 1 pk Spinach, frozen; -chopped, drained 1/4 c Onion; chopped 3/4 ts Dried basil 1/2 ts Dried oregano 1 Round bread Raw vegetables In a bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1 – 1/2 inch slice […]

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Pita Bread (arabic)

Ingredients & Directions 8 c FLOUR 1 tb SALT 2 tb SUGAR 1 pk YEAST 2 1/2 c WARM WATER SIFT DRY INGREDIENTS. SOFTEN THE YEAST IN THE WARM WATER. WHEN BUBBLY STIR WELL AND ADD TO THE DRY MIXTURE. MIX THOROUGHLY WITH HANDS. KNEAD IN A lg BOWL ADDING WATER OR FLOUR IF NECESSARY. […]

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Onion-fennel Breadsticks

Ingredients & Directions 1 tb Fennel seeds 1/4 c Unsalted butter; (1/2 stick) 1 lg Onion; minced 3 3/4 c Unbleached all purpose -flour; (about) 1 pk Fast-rising dry yeast 1 tb Sugar 1 1/2 ts Salt 1 1/4 c Hot water; (125F. – 130F.) Coarse salt Heat heavy medium skillet over high heat. Add […]

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Green Chile Cornbread

Ingredients & Directions 2 c Cornmeal 1 ts Salt 1 tb Sugar 1/2 ts Baking soda 1 c Milk 2 Eggs, beaten 1/2 c Minced onion 1/2 c Minced pimiento 1/2 c Canned corn kernels, drained 1 Roasted green chile pepper, -about 5 oz 1 c Shredded cheddar cheese Fry bacon in skillet until crisp. […]

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Flemish Desem Bread-making The Desem Starter, Part 2 +

Ingredients & Directions 10 lb Or more of organic whole -part of the 10 lbs.) -wheat flour (to surround 1/2 c To 3/4 cup unchlorinated -the desem -water at room temperature 2 c Coarse stone-ground flour to -about 65 to 70 degrees F. -go into the desem (can be FIRST DAY: Put your 10 lbs. […]

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Plain And Simple White Bread

Ingredients & Directions 8 oz Strong white bread flour; -plus a little extra ; for the top of the ; bread 1 tb Salt or less; according to -taste 1 ts Easy blend dried yeast 1 ts Golden caster sugar 15 fl Hand hot water; about Two 1 lb loaf tins or one 2 -lb […]

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