Baking Chefs

Ingredients & Directions 1/2 c Butter, softened 2 c Flour 1/2 c Brown Sugar 1 ts Baking Powder 1/2 c Granulated Sugar 1 ts Baking Soda 2 x Eggs 1/2 ts Cinnamon 3 tb Sour Cream 2 x Apples, cored and chopped 1 x Banana, mashed 1/2 c Chopped Walnuts 1 ts Vanilla Preheat oven […]

Ingredients & Directions 1 1/2 ts Dry yeast 2 2/3 c Bread flour 3/4 c Whole wheat flour 3 tb Nonfat dry milk 3/4 c Cucumber, peeled,minced 3 tb Banana, mashed 3 tb Dried dill weed 3/4 ts Salt 1/8 ts Baking soda 1/2 c Nonfat plain yogurt 1/2 c Water Source: The Best Low-Fat, […]

Ingredients & Directions 1 c Corn Meal; White If Poss. 10 oz Cheddar; Sharp, Shredded 1 c Unbleached Flour 1 c Milk 1 tb Baking Powder 1/4 c Butter, Melted 1 1/2 ts Salt 1 ea Egg; Lg, Beaten Combine the dry ingredients and then stir in the cheddar cheese. Combine the milk, butter and […]

Ingredients & Directions 1 c Lard 1/4 c Sugar 2 Eggs, beaten 1 3/4 c Cornmeal 1 1/4 c All-purpose flour 2 tb Baking powder 1 ts Salt 1 1/4 c Milk Combine lard and sugar, beating well. Add eggs and beat well. Sift together cornmeal, flour, baking powder, and salt. Add to creamed mixture […]

Ingredients & Directions 1 md Cauliflower head Salt and pepper; to taste 1 tb Lemon juice; fresh 6 tb Bread crumbs; fine dry 3 tb Butter or margarine 1 Egg; beaten 2 tb Flour 2 tb Parsley; chopped 1/4 ts Mace Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Wash cauliflower and trim off stem and […]

Ingredients & Directions 3 c Monterey Jack Cheese; Grated 1 c Mayonnaise 4 oz Chiles; Chopped, * 1 ea French Bread; Loaf, Unsliced * You can use one can of sweet green chiles or jalapenos that have been chopped. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Mix the cheese, peppers, and mayonnaise, blending well. Spread on the cut surface of the […]

Ingredients & Directions ———————NOTES: THIS IS A MUST TRY FO——————— -INGREDIENTS- Water Cooked grits Margarine Bread flour Salt Yeast Sugar ———————-1 1/2 LB LOAF: 1 LB LOAF———————- 3 T 2 Tbsp 1 1/2 c 1 cup 1 1/2 T 1 Tbsp 2 1/4 c 1 1/2 cup 3/4 t 1/2 tsp 2 1/2 t 1 […]

Ingredients & Directions 1 c Pineapple; crushed with liq 1/2 c Milk; low fat 5 c Bread; french cubed 2/3 c Raisins 1/2 c Brown sugar 2 tb Margarine; melted 1 tb Rum 1 ts Vanilla extract 1/2 ts Cinnamon 1 ts Margarine 1 tb Rum 1 tb Brown sugar 2 tb Almonds; sliced Preheat […]

Ingredients & Directions 3/4 lb Bread, French or Sourdough 1/4 c Pecans, toasted 4 oz Butter, melted -CUSTARD MIX- 2 c Sugar 1 ts Salt 8 x Eggs, large 5 1/2 c Milk 1 ts Vanilla WHISKEY SAUCE 8 oz Butter, melted 2 c Powdered sugar, sifted 2 x Eggs, large, beaten well 1 oz […]

Ingredients & Directions See part 1 Bake for 15 minutes, then reduce the oven temperature to 375 degrees F and bake for 20 to 25 minutes longer, until the loaves sound slightly hollow when tipped out of the pan and tapped on the bottom. The sides and bottom of the loaf should feel firm and […]