Baking Chefs

Ingredients & Directions Flour Water Yeast For pita bread just use any ordinary flour, water, yeast, salt bread recipe of your choice. There is no magic recipe. Do the dough in the usual way, let it rise once. Punch it down and do a superficial kneading. Then divide the dough into lumps – the size […]

Ingredients & Directions 1/2 c Water Flour 1/3 c Orange juice 1 c (5.2 ounces) bread flour or 2 t Fructose (honey works just Unbleached flour As well) 2 T Gluten flour 1 1/2 t Orange marmalade 1 1/2 t Cinnamon 1/2 t Lemon zest 1 1/2 T Powdered whey (nonfat dry 2/3 t Salt […]

Ingredients & Directions 3/4 c Onion finely chopped 1 1/2 c Celery (with leaves) chopped 1 c Butter Buds (or margarine/butter) 9 c Bread cubes – soft 2 ts Salt 1 1/2 ts Sage 1 ts Thyme 1/2 ts Pepper (Allow 3/4 cup stuffing for each pound of ready-to-cook chicken or turkey. A 1- to […]

Ingredients & Directions 16 sl White bread, low calorie; -crusts removed 4 c Fresh strawberries; chopped 1/2 c Orange juice, unsweetened Line sides and bottom of 1 1/2 qt. round bowl with 12 over-lapping slices of bread. Puree 1 c berries with orand juice and 3 packets Equal. Add remaining berries. Stir in remaining Equal. […]

Ingredients & Directions 4 c Flour 1 1/2 ts Salt 1 ts Soda 2 c Buttermilk Source: Listen to the Mrs–from her TV Show Mix all with hands, then knead into a ball until it stays together. Pat into a greased 9″ pie plate, cut a cross into the top. Bake 350 degrees for 50-60 […]

Ingredients & Directions 2 Recipe Black Pepper -Cornbread 2 lb Hot Pork Sausage 1 c Unsalted butter 1 3/4 lb Onions; chopped (1/2 quart) 1 pt Green peppers; chopped (1/2 -quart) 1 lb Celery; chopped (1/2 Quart) 2 ts Salt; (to your taste) 2 tb Oregano 1 tb * Ground Black Pepper 1/4 c Sage […]

Ingredients & Directions 2 c Torn spinach Vegetable cooking spray 1/8 ts Pepper 1 French roll, (7-inch-long) 1/4 c Tomato paste 1/4 ts Dried Italian seasoning 1/2 sm Garlic clove, minced 1 Hard-cooked egg, sliced 2 tb Crumbled chevre, (1 ounce) -(goat cheese) Place spinach in a large nonstick skillet coated with cooking spray; cover […]

Ingredients & Directions 16 c Fresh zucchini, sliced 4 c Onions, thinly sliced 1/2 c Canning or pickling salt 4 c White vinegar (5{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2}) 2 c Sugar 4 tb Mustard seed 2 tb Celery seed 2 ts Ground turmeric Yield: About 8 to 9 pints Procedure: Cover zucchini and onion slices with 1 inch of […]

Ingredients & Directions —–BEST BREADMACHINE -COOKBK EVE—– 3/4 c Spinach; frozen, chopped 2 1/4 ts Bread machine yeast 3 c Bread flour 1/3 c Wheat bran 1 1/2 tb Sugar 1/2 tb Salt 1/2 tb Nutmeg 1/2 ts Black pepper 3 tb Oil 1 lg Egg; beaten 1/3 c Feta cheese; crumbled 1/2 c Water […]

Ingredients & Directions 1 cn Mexe-beans 1 c Cornmeal 1 Chopped onion 1 t Chile powder 2 Cloves garlic, chopped 1 t Cumin 1 Egg replacer Preheat oven to 350F Mix everything, pour in a Pam’ed iron skillet, bake 10 minutes. Salud! Yields 1 servings