Dumplings (biscuit Mix)

Ingredients & Directions 9 lb BISCUIT MIX #10 1. USE BISCUIT MIX. MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. 2. DROP A SCANT 1/8 CUP (1 NO. 30 SCOOP) ON TOP OF SIMMERING STEW OR INTO SHALLOW SIMMERING STOCK. COVER; COOK 15 MINUTES. DO NOT REMOVE COVER DURING COOKING TIME. NOTE: 1. COOKED DUMPLINGS WILL BE […]

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Best: Biscuit Mix

Ingredients & Directions 9 c Cake-and-pastry flour 1 c Skim milk powder 1/2 c Granulated sugar 1/4 c Baking powder 1 tb Salt 2 ts Baking soda 1 lb Shortening In large bowl, stir together flour, milk powder, sugar, baking powder, salt and baking soda. Using pastry blender, cut in shortening until mixture is in […]

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Biscuit Berry Shortcake

Ingredients & Directions 6 Dessert buttermilk biscuits 1 qt Fresh berries* 1/4 c Sugar; (to 1/3 cup, -depending on berries) 1 ts Lemon juice 1 c Cold whipping cream 1 tb Superfine or confectioners’ -sugar 1/2 ts Vanilla 1 pn Salt * If using strawberries, hull and slice Split the biscuits and place the bottoms […]

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Best Golden Tea Biscuits

Ingredients & Directions BEST BISCUIT MIX 9 c Cake-and-pastry flour 1 c Skim milk powder 1/2 c Granulated sugar 1/4 c Baking powder 1 tb Salt 2 ts Baking soda 1 lb Shortening GOLDEN TEA BISCUITS 3 c Mix “Best: Biscuit Mix” 3/4 c Water Best Biscuit Mix: In large bowl, stir together flour, milk […]

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Beer Bread And Biscuits

Ingredients & Directions -BREAD- 3 c Self rising flour 2 tb Sugar 12 oz Beer BISCUITS 4 c Bisquick 2 tb Sugar 12 oz Beer BREAD: Preheat oven to 375~. Grease a 9×5″ loaf pan. In large bowl, mix together the flour and sugar; add beer; mix well. Form into loaf; place in pan. Bake […]

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Progres With Grand Marnier I (biscuit)

Ingredients & Directions BISCUIT NOISETTE 6 lg Egg whites 1 pn Salt 1 oz Juice, lemon 1 oz Sugar 1 oz Flour 5 oz Hazelnuts, finely ground 5 oz Sugar Biscuit Noisette: ================= Put the egg whites into a blender with salt and lemon juice. Add 1 ounce of sugar to the egg whites while […]

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Read Lobster Cheese Biscuits

Ingredients & Directions —–WALDINE VAN GEFFEN -VGHC42A—– 1 c Milk 1/3 c Mayo 1 tb Sugar; or 3 pk Sweet & Low 2 c Self-rising flour 1/4 c Kraft’s American cheese; -grate Liquid margarine Garlic powder Kraft American Cheese food Combine milk, mayo, sugar and flour. Beat with mixer at high speed, not quite 1 […]

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Pumpkin-black Walnut Biscuits

Ingredients & Directions 2 c Unbleached all purpose flour 1/4 ts Ground allspice 2 tb Sugar 1/2 c Butter, cold 1 tb Baking powder 1/3 c Finely chopped black walnuts 1 ts Baking soda 2/3 c Canned or mashed cooked -pumpkin 1/4 ts Salt 1/2 c Buttermilk, or a bit more if -needed 1/4 ts […]

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Drop Biscuits

Ingredients & Directions 2 c All-purpose flour 1 tb Baking powder 1/2 ts Salt 1/3 c Shortening 1 c Milk Stir thoroughly the flour, baking powder, and salt. Cut in shortening till mixture resembles coarse crumbs. Make a well in dry mixture, add milk all at once. Sitr just till dough clings together. Drop from […]

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Beer Biscuits #2

Ingredients & Directions 2 c All-purpose flour 2 1/2 ts Baking powder 3/4 ts Salt 3 tb Cold unsalted butter 3 tb Cold vegetable shortening 2/3 c Flat beer; at room -temperature From: japlady@nwu.edu (Rebecca Radnor) Date: Tue, 6 Dec 1994 06:18:56 GMT This recipe is adapted from “Beer Cuisine” by Jay Harlow. 1. Heat […]

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