Baking Chefs

Ingredients & Directions 1 c Biscuit mix (See recipe) 3 tb Water 1/4 lb Regular ground beef 1/2 ts Oregano leaves 1/8 ts Garlic powder 1/3 c Tomato puree 1 sm Onion; very thinly sliced 1/2 md Green pepper – cut in very thin strips 1/4 c Process American cheese -(shredded) 2 servings of 2 […]

Ingredients & Directions 4 tb Flour 3/4 c Water 2 c Skim milk or milk Substitute 1 1/2 ts Fresh sage, crumbled finely —OR— 1 ts Ground sage 1/8 ts Cayenne pepper 1/2 ts Tobasco sauce 1/4 ts Salt 1/2 ts Fresh ground black pepper Mix flour and water until smooth and no lumps. Put […]

Ingredients & Directions 12 oz Pillsbury Big Country -Refrigerated Buttermilk -Biscuits 1 tb Butter or margarine 5 Eggs 1/4 c Milk 1/4 ts Seasoned salt or salt 1 ds Pepper 3 sl American cheese; cut into -strips 5 sl Thin cooked ham; cut into -quarters Heat oven to 400 degrees. Bake biscuits as directed on […]

Ingredients & Directions 2 c Flour 1/2 c Miracle Whip or mayonnaise 1/2 c Milk OVEN TIME: 15 – 20 MINUTES TEMP: 375* F FEEDS: 3-4 All Measures are American Standard and all Temps are in degrees F. Stir all ingredients together well. Drop by the spoonful into greased Dutch Oven -or- greased cookie sheet. […]

Ingredients & Directions 1 c Canned pumpkin (NOT pie Filling) 2/3 c Skim milk or other form of Liquid 1 1/2 c Flour (half white, half WW) 2 tb Wheat germ 2 tb Wheat bran 4 ts Baking powder 1 Clove garlic, minced 1 pn Nutmeg 1 ts Salt (optional) Combine wet, combine dry, mix […]

Ingredients & Directions QUICK PANCAKES 2 c Biscuit baking mix 1 c Milk 2 Eggs BERRY PANCAKES 2 c Biscuit baking mix 3/4 c Milk 1/2 c Berries and juice 1 Egg QUICK WAFFLES 2 c Biscuit baking mix 2 tb Veggie oil 1 Egg 1 1/3 c Milk Combine ngrediet n a blender, food […]

Ingredients & Directions 1/2 c Butter or margarine 2 c Self-rising flour 3/4 c Buttermilk Cut 1/2 cup butter into flour with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Roll dough […]

Ingredients & Directions 1 cn Hungry Jack flaky biscuits 6 oz Cheddar cheese, cut into 40 Cubes 1/3 c Margarine, melted 1/4 c Parmesan cheese 1/4 c Cornflake crumbs 1/4 ts Seasoned salt Heat oven to 400. Lightly grease cookies sheet. Separate dough into 10 biscuits. Cut each into 4 quarters. Flatten each piece slightly […]

Ingredients & Directions 2 c Whole wheat flour 1/2 c Soy flour 1/2 c Corn meal 1/4 c Brewer’s yeast 1/4 c Powdered milk 1 ts Garlic powder 1 tb Finely chopped fresh parsley 1 pk Active dry yeast 1/4 c Warm water 1 c Chicken stock 1 Beaten egg mixed w/1 tb milk Preheat […]

Ingredients & Directions ———–BISCUIT BONANZA— In France, dessert is often constructed from towers of flaky puff pastry, and in the Middle East, paper-thin phyllo dough is either left crispy or made soggy with syrup. But the U.S. has biscuits to call its own. Biscuits–moist, tender and rich–are used as an alternative to a yeast-leavened bread. […]