Baking Chefs

Ingredients & Directions ———–BISCUIT BONANZA— In France, dessert is often constructed from towers of flaky puff pastry, and in the Middle East, paper-thin phyllo dough is either left crispy or made soggy with syrup. But the U.S. has biscuits to call its own. Biscuits–moist, tender and rich–are used as an alternative to a yeast-leavened bread. […]

Ingredients & Directions 1 1/2 c Sugar 2 tb Cornstarch 1 ts Cinnamon 1 c Water 8 c Sliced peaches 3 tb Butter 1/4 c Firmly packed brown sugar 1 c Chopped pecans 2 c Self-rising flour 2 ts Sugar 1/2 c Shortening 3/4 c Buttermilk Combine first 4 ingredients in a Dutch oven. Add […]

Ingredients & Directions 3 c Flour 3 ts Baking powder 1/2 c Butter 3 Eggs 1 c Sugar 1 c Almonds, finely chopped 1/2 c Warm milk 2 ts Vanilla Sift the flour with baking powder. Cream butter in a bowl until very light. In separate bowl, beat eggs with sugar unti thick and light […]

Ingredients & Directions 2 c All-purpose flour 1/2 ts Salt 1 tb Baking powder 1 Lemon; finely shredded zest 3 tb Finely chopped fresh parsley 1/2 c Vegetable shortening 1/2 c Milk 1/4 c Heavy cream Preheat oven to 425F. Grease 1 or 2 baking sheets or pans and set aside. In a bowl stir […]

Ingredients & Directions 9 lb BISCUIT MIX #10 1. USE BISCUIT MIX. MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. 2. DROP A SCANT 1/8 CUP (1 NO. 30 SCOOP) ON TOP OF SIMMERING STEW OR INTO SHALLOW SIMMERING STOCK. COVER; COOK 15 MINUTES. DO NOT REMOVE COVER DURING COOKING TIME. NOTE: 1. COOKED DUMPLINGS WILL BE […]

Ingredients & Directions 2 c Flour 1 tb Baking powder 1/2 ts Salt 1 Stick cold butter; cut into -1/2-inch dice 3/4 c Cold milk In a food processor, pulse the flour, baking powder and salt until mixed. Add the butter and pulse until the mixture resembles coarse meal with particles the size of peas […]

Ingredients & Directions -CREPES- 2 c Biscuit Baking Mix 1 1/2 c Milk 4 Eggs BLINTZES 2 c Biscuit baking mix 1 1/2 c Milk 2 tb Sugar 1 ts Vanilla 4 Eggs *Filling* 1 c Cream Cheese 1/4 c Sour cream 2 tb Sugar 1 ts Vanilla : Making crepes can be easy if […]

Ingredients & Directions 2 c All purpose flour 3 ts Baking powder 3/4 ts Salt 6 tb Shortening 1 c Milk Preheat oven to 400F. Combine flour, baking powder, and salt in a bowl. Cut in shortening using a pastry blender, 2 knives or a fork until mixture is crumbly. Add milk. Stir with fork […]

Ingredients & Directions 1 pk Active dry yeast 2 tb Warm; (110 f) water 3/4 c Buttermilk 2 c All-purpose flour 2 tb Sugar 1/2 ts Salt 1/2 c Butter or margarine 1 lg Egg white 1/2 c Sesame seed In a bowl, dissolve yeast in water, about 5 minutes. Stir in buttermilk. In a […]

Ingredients & Directions -QUICK ROLLED BISCUITS- 2 c Biscuit baking mix 2/3 c Milk DROPPED BISCUITS 2 c Biscuit baking mix 1 c Milk SWEET BISCUITS 2 c Baking mix 2/3 c Milk 1/4 c Cinnamon Sugar 2 tb Butter FILLED BISCUITS 2 c Biscuit baking mix 2/3 c Milk 2 tb Butter 1/2 c […]