Baking Chefs

Ingredients & Directions 2 c All-purpose flour 1 tb Baking powder 1/2 ts Salt 1/3 c Shortening 1 c Milk Stir thoroughly the flour, baking powder, and salt. Cut in shortening till mixture resembles coarse crumbs. Make a well in dry mixture, add milk all at once. Sitr just till dough clings together. Drop from […]

Ingredients & Directions 2 c All-purpose flour 2 1/2 ts Baking powder 3/4 ts Salt 3 tb Cold unsalted butter 3 tb Cold vegetable shortening 2/3 c Flat beer; at room -temperature From: japlady@nwu.edu (Rebecca Radnor) Date: Tue, 6 Dec 1994 06:18:56 GMT This recipe is adapted from “Beer Cuisine” by Jay Harlow. 1. Heat […]

Ingredients & Directions 1 pk Dry yeast 2 tb Water; warm (105 to 115 F) 2 c Buttermilk 5 c Self-rising flour 3/4 c Sugar 1 c Shortening Dissolve yeast in warm water. Stir yeast mixture into buttermilk; mix well, and set aside. Combine flour and sugar; cut in shortening until mixture resembles coarse meal. […]

Ingredients & Directions 1 lb Natural unblanched almonds 1 c Granulated sugar 2 c All-purpose flour 1 c Firmly packed light brown -sugar 1 ts Cinnamon 1 ts Double-acting baking powder 3 tb Unsalted butter; softened 2 lg Eggs; beaten lightly EGG WASH 1 lg Egg -and- 2 tb Milk; beaten together Newsgroups: rec.food.recipes From: […]

Ingredients & Directions 1 c All purpose flour 2 ts Baking powder 1/2 ts Salt 1 Stick unsalted butter, at -room temperature 3 oz Cream cheese, at room -temperature 3 tb Raspberry preserves Just got back from the Disney Institute again and as always, I had a marvelous time. You guys have got to go! […]

Ingredients & Directions 2 c Arrowhead Mils Spelt Flour 1 c Oat flour 1 ts Non-alum baking powder 1 1/3 c Buttermilk; soy or rice milk 2 tb Vegetable oil (optional) 2 tb Honey or natural sweetener -(optional) Preheat oven to 350F. Mix dry ingredients. Blend liquids. Combine mixtures. Batter should be like thick oatmeal. […]

Ingredients & Directions 2 c Bisquick baking mix 2/3 c Milk 1/2 c Shredded cheddar cheese 1/4 c Butter; melted 1/4 ts Garlic powder 1. Heat oven to 450 degrees. 2. Stir baking mix, milk and cheese until soft dough forms. 3. Beat vigorously 30 strokes. 4. Drop dough by 10 to 12 spoonfuls onto […]

Ingredients & Directions 1 c All-purpose flour; UNsifted 1 1/2 ts Baking powder 1/2 ts Salt 3 tb Shortening 1/3 c Milk Flour for rolling out -biscuits 1 tb Sour cream (approximate) 2 ts Poppy seeds (approximate) Source: Cooking For Two When Minutes Matter Working Yield: 8-9 biscuits – serves 2-3 1. Turn oven to […]

Ingredients & Directions 2 1/2 c Flour; divided 5 ts Baking powder 1 1/2 ts Salt 4 c Shortening 4 tb Parsley, fresh; chopped 4 c Buttermilk Preheat oven to 500F. Lightly grease a large cookie sheet. Sift 1 1/2 cups of the flour and the salt into a large bowl, setting remain- ing flour […]

Ingredients & Directions 4 1/2 c All-purpose flour 3/4 c Sugar 2 ts Salt 1 tb Double-acting baking powder 1 c Sunflower or vegetable oil 1 c Full-bodied red wine Newsgroups: rec.food.recipes From: morrissey@stsci.edu (Mostly Harmless) Janet Morrissey From: Terri Huggett huggett@sequent.com From November 1987 issue of Gourmet, article on Biscotti. In a large bowl […]