Baking Chefs

Ingredients & Directions 1 pk Dry yeast 2 tb Water; warm (105 to 115 F) 2 c Buttermilk 5 c Self-rising flour 3/4 c Sugar 1 c Shortening Dissolve yeast in warm water. Stir yeast mixture into buttermilk; mix well, and set aside. Combine flour and sugar; cut in shortening until mixture resembles coarse meal. […]

Ingredients & Directions 1 lb Natural unblanched almonds 1 c Granulated sugar 2 c All-purpose flour 1 c Firmly packed light brown -sugar 1 ts Cinnamon 1 ts Double-acting baking powder 3 tb Unsalted butter; softened 2 lg Eggs; beaten lightly EGG WASH 1 lg Egg -and- 2 tb Milk; beaten together Newsgroups: rec.food.recipes From: […]

Ingredients & Directions 1 c All purpose flour 2 ts Baking powder 1/2 ts Salt 1 Stick unsalted butter, at -room temperature 3 oz Cream cheese, at room -temperature 3 tb Raspberry preserves Just got back from the Disney Institute again and as always, I had a marvelous time. You guys have got to go! […]

Ingredients & Directions 2 c Arrowhead Mils Spelt Flour 1 c Oat flour 1 ts Non-alum baking powder 1 1/3 c Buttermilk; soy or rice milk 2 tb Vegetable oil (optional) 2 tb Honey or natural sweetener -(optional) Preheat oven to 350F. Mix dry ingredients. Blend liquids. Combine mixtures. Batter should be like thick oatmeal. […]

Ingredients & Directions 2 c Bisquick baking mix 2/3 c Milk 1/2 c Shredded cheddar cheese 1/4 c Butter; melted 1/4 ts Garlic powder 1. Heat oven to 450 degrees. 2. Stir baking mix, milk and cheese until soft dough forms. 3. Beat vigorously 30 strokes. 4. Drop dough by 10 to 12 spoonfuls onto […]

Ingredients & Directions 1 c All-purpose flour; UNsifted 1 1/2 ts Baking powder 1/2 ts Salt 3 tb Shortening 1/3 c Milk Flour for rolling out -biscuits 1 tb Sour cream (approximate) 2 ts Poppy seeds (approximate) Source: Cooking For Two When Minutes Matter Working Yield: 8-9 biscuits – serves 2-3 1. Turn oven to […]

Ingredients & Directions 2 1/2 c Flour; divided 5 ts Baking powder 1 1/2 ts Salt 4 c Shortening 4 tb Parsley, fresh; chopped 4 c Buttermilk Preheat oven to 500F. Lightly grease a large cookie sheet. Sift 1 1/2 cups of the flour and the salt into a large bowl, setting remain- ing flour […]

Ingredients & Directions 4 1/2 c All-purpose flour 3/4 c Sugar 2 ts Salt 1 tb Double-acting baking powder 1 c Sunflower or vegetable oil 1 c Full-bodied red wine Newsgroups: rec.food.recipes From: morrissey@stsci.edu (Mostly Harmless) Janet Morrissey From: Terri Huggett huggett@sequent.com From November 1987 issue of Gourmet, article on Biscotti. In a large bowl […]

Ingredients & Directions 2 c Flour 4 ts Baking powder 1 ts Salt 1/2 c Shortening 3/4 c Milk 1. Combine flour, baking soda, and salt in a large bowl. Cut in shortening. 2. Add milk all at once, stirring with a fork to form a sticky dough. 3. Turn out onto a lightly floured […]

Ingredients & Directions 2 c All-purpose flour 3 tb Buttermilk powder or nonfat -dry milk powder 2 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 1/3 c Shortening 2 tb Homemade or purchased pesto 2/3 c Water From: Gregory Larkin greg@viewlogic.com Date: 4 Apr 1994 05:18:08 -0400 Date: Tue, 20 Jul 93 16:04 […]