Baking Chefs

Ingredients & Directions 2 c Unbleached Flour 3 ts Baking Powder 1 ts Salt 1/4 c Shortening 3/4 c Beer Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in shortening until it has cornmeal consistency. Stir in beer, knead lightly, roll out to 1/2-inch thickness. Bake 10 – 12 minutes or until […]

Ingredients & Directions 1 c All-purpose flour 1 tb Brown sugar 1 1/2 ts Baking powder 1/8 ts Baking soda 1/4 c Butter 1/3 c Milk 1/2 c Finely chopped walnuts 3 tb Brown sugar 1/4 ts Ground cinnamon 1 tb Butter; melted 2/3 c Packed brown sugar 4 ts Cornstarch 1/2 ts Finely shredded […]

Ingredients & Directions BEST BISCUIT MIX 9 c Cake-and-pastry flour 1 c Skim milk powder 1/2 c Granulated sugar 1/4 c Baking powder 1 tb Salt 2 ts Baking soda 1 lb Shortening GOLDEN TEA BISCUITS 3 c Mix “Best: Biscuit Mix” 3/4 c Water Best Biscuit Mix: In large bowl, stir together flour, milk […]

Ingredients & Directions 4 c Bisquick 4 oz Sour Cream 1 c Club Soda (room temp) 1 Stick Margarine Preheat oven to 375 degrees. Mix bisquick, sour cream and club soda together. Pour onto floured surface and knead very lightly. Roll out to about 1/2″ thickness and cut with cutter. Melt butter and pour half […]

Ingredients & Directions 1 qt Peaches; Sliced 3/4 c Sugar 1 tb Cornstarch 1/4 ts Salt 1 tb Lemon Juice 1 ts Almond Extract 1 1/2 tb Butter CHEDDAR BISCUITS 1 c Biscuit Mix; Bisquick 1/2 c Cheddar; Md, Grated 1/2 tb Butter; Melted 1/3 c Milk Preheat the oven to 400 degree F. Place […]

Ingredients & Directions 2 c Flour 1 tb Baking powder 1 tb Herbes des provence 1 ts Salt 1/2 c Milk 1/2 c Olive oil 1. In a food processor combine flour, baking powder, herb de Provence and salt. 2. With machine running add milk, then olive oil until well combined. 3. Turn out dough […]

Ingredients & Directions 1 c Milk 1/3 c Mayonnaise 1 tb Sugar** 2 c Self-rising flour* 1/4 c Kraft American Cheese** 1/2 tb Garlic POWDER; not salt 3 tb Melted butter or margarine Muffin paper liners *You may use all-purpose (regular) flour, however biscuits will not rise much and have a denser texture; flavors should […]

Ingredients & Directions 3/4 c Whipping cream 1 c Self-rising flour From: Shannon Price sprice@eng.auburn.edu Date: 20 Oct 1994 21:57:03 -0400 Aunt Mattie was surprised I’d never heard about this one. Delicious, easy biscuits: Mix, Knead, Roll, Cut, Bake 375 on ungreased cookie sheet until golden brown. Thats it! REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from […]

Ingredients & Directions 2 c Biscuit mix 1/4 c Nonfat dry milk, instant 2/3 c Water Honey Jelly * Have a good campfire going before mixing these biscuits. Also have some smooth dry sticks about 3/4 inch in diameter ready. Be careful to know what kind of wood is safe — NEVER use Oleander wood. […]

Ingredients & Directions 10 c All purpose flour 2 c Shortening 1/3 c Baking powder 2 ts Salt 1/4 c Sugar In a bowl stir together flour, baking powder, sugar, and 2 teaspoons salt. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight continer for up to 6 weeks at room temperature, […]