Baking Chefs

Ingredients & Directions 2 c Bisquick baking mix 2/3 c Milk 1/2 c Shredded cheddar cheese 1/4 c Butter; melted 1/4 ts Garlic powder 1. Heat oven to 450 degrees. 2. Stir baking mix, milk and cheese until soft dough forms. 3. Beat vigorously 30 strokes. 4. Drop dough by 10 to 12 spoonfuls onto […]

Ingredients & Directions 1 c All-purpose flour; UNsifted 1 1/2 ts Baking powder 1/2 ts Salt 3 tb Shortening 1/3 c Milk Flour for rolling out -biscuits 1 tb Sour cream (approximate) 2 ts Poppy seeds (approximate) Source: Cooking For Two When Minutes Matter Working Yield: 8-9 biscuits – serves 2-3 1. Turn oven to […]

Ingredients & Directions 2 1/2 c Flour; divided 5 ts Baking powder 1 1/2 ts Salt 4 c Shortening 4 tb Parsley, fresh; chopped 4 c Buttermilk Preheat oven to 500F. Lightly grease a large cookie sheet. Sift 1 1/2 cups of the flour and the salt into a large bowl, setting remain- ing flour […]

Ingredients & Directions 4 1/2 c All-purpose flour 3/4 c Sugar 2 ts Salt 1 tb Double-acting baking powder 1 c Sunflower or vegetable oil 1 c Full-bodied red wine Newsgroups: rec.food.recipes From: morrissey@stsci.edu (Mostly Harmless) Janet Morrissey From: Terri Huggett huggett@sequent.com From November 1987 issue of Gourmet, article on Biscotti. In a large bowl […]

Ingredients & Directions 2 c Flour 4 ts Baking powder 1 ts Salt 1/2 c Shortening 3/4 c Milk 1. Combine flour, baking soda, and salt in a large bowl. Cut in shortening. 2. Add milk all at once, stirring with a fork to form a sticky dough. 3. Turn out onto a lightly floured […]

Ingredients & Directions 2 c All-purpose flour 3 tb Buttermilk powder or nonfat -dry milk powder 2 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 1/3 c Shortening 2 tb Homemade or purchased pesto 2/3 c Water From: Gregory Larkin greg@viewlogic.com Date: 4 Apr 1994 05:18:08 -0400 Date: Tue, 20 Jul 93 16:04 […]

Ingredients & Directions See part 1 Lightly flour the work surface and dough and shape the dough into a square, by pressing the sides against the work surface. Roll the dough to a 9 by 12-inch rectangle. Cut the dough the short way into 24 strips, each 1/2-inch wide and 9 inches long. Arrange 12 […]

Ingredients & Directions 1 1/2 c Sifted bread flour 3 tb Butter 1/2 Generous tsp. salt 1 Egg yolk, beaten and mixed -with: 1/2 c Milk 3 1/2 ts Baking powder Melted butter From The Gold Cook Book. 1. Sift together twice flour,salt and baking powder. 2. Add melted butter and mik with finger tips. […]

Ingredients & Directions 3 oz Margarine 3 oz Caster Sugar, plus extra -for dredging Finely grated rind of 1 -lemon 6 oz Plain Flour, Sifted 1/2 ts Mixed Spice 2 oz Currants 1 Egg, Beaten Preheat oven to 190C,375F,Gas Mark 5. Cream together margarine and sugar until soft and fluffy. Add lemon rind, then fold […]

Ingredients & Directions See instr 1. Brown 6 oz. Jimmy Dean Italian Sausage and 1/3 cup shopped green bell pepper, drain. Stir in 1/2 cup shredded mozzarella cheese and 1/3 cup pizza sauce. 2. Press each Big Country Biscuit into 5-inch round. 3. Spoon about 2 Tbsp. sausage mixture into center of each biscuit; fold. […]