Baking Chefs

Ingredients & Directions See part 1 Lightly flour the work surface and dough and shape the dough into a square, by pressing the sides against the work surface. Roll the dough to a 9 by 12-inch rectangle. Cut the dough the short way into 24 strips, each 1/2-inch wide and 9 inches long. Arrange 12 […]

Ingredients & Directions 1 1/2 c Sifted bread flour 3 tb Butter 1/2 Generous tsp. salt 1 Egg yolk, beaten and mixed -with: 1/2 c Milk 3 1/2 ts Baking powder Melted butter From The Gold Cook Book. 1. Sift together twice flour,salt and baking powder. 2. Add melted butter and mik with finger tips. […]

Ingredients & Directions 3 oz Margarine 3 oz Caster Sugar, plus extra -for dredging Finely grated rind of 1 -lemon 6 oz Plain Flour, Sifted 1/2 ts Mixed Spice 2 oz Currants 1 Egg, Beaten Preheat oven to 190C,375F,Gas Mark 5. Cream together margarine and sugar until soft and fluffy. Add lemon rind, then fold […]

Ingredients & Directions See instr 1. Brown 6 oz. Jimmy Dean Italian Sausage and 1/3 cup shopped green bell pepper, drain. Stir in 1/2 cup shredded mozzarella cheese and 1/3 cup pizza sauce. 2. Press each Big Country Biscuit into 5-inch round. 3. Spoon about 2 Tbsp. sausage mixture into center of each biscuit; fold. […]

Ingredients & Directions 2 c Flour* 2 tb Baking powder 3/4 ts Salt 1/2 c Apple sauce 1/2 To 2/3 cup Cold low-fat buttermilk, Skim milk or milk Substitute In a larger bowl, sift together the flour, baking powder and salt. Sprinkle the applesauce over the flour, and cut in with a pastry blender until […]

Ingredients & Directions 2 c Unbleached all-purpose flour 1/3 c Nonfat dry milk powder 3 tb Grated white cheddar cheese -(preferably raw milk) 2 1/2 tb Wheat germ 2 tb Grated mozzarella cheese 2 tb Grated Emmenthal cheese 1 tb Baking powder 1 ts Salt 1/2 c (1 cup) well-chilled butter, -cut into 8 pieces […]

Ingredients & Directions 2 1/2 c Flour; all-purpose 3 ts Baking powder 1 ts Salt 1/2 ts Soda 1/3 c Butter; melted 1 c Buttermilk Combine flour, baking powder, salt, and soda. Add butter and buttermilk and stir to form a sticky dough. Knead a few times on a lfoured board to make a smooth […]

Ingredients & Directions 1 c Biscuit mix (See recipe) 3 tb Water 1/4 lb Regular ground beef 1/2 ts Oregano leaves 1/8 ts Garlic powder 1/3 c Tomato puree 1 sm Onion; very thinly sliced 1/2 md Green pepper – cut in very thin strips 1/4 c Process American cheese -(shredded) 2 servings of 2 […]

Ingredients & Directions 4 tb Flour 3/4 c Water 2 c Skim milk or milk Substitute 1 1/2 ts Fresh sage, crumbled finely —OR— 1 ts Ground sage 1/8 ts Cayenne pepper 1/2 ts Tobasco sauce 1/4 ts Salt 1/2 ts Fresh ground black pepper Mix flour and water until smooth and no lumps. Put […]

Ingredients & Directions 12 oz Pillsbury Big Country -Refrigerated Buttermilk -Biscuits 1 tb Butter or margarine 5 Eggs 1/4 c Milk 1/4 ts Seasoned salt or salt 1 ds Pepper 3 sl American cheese; cut into -strips 5 sl Thin cooked ham; cut into -quarters Heat oven to 400 degrees. Bake biscuits as directed on […]