Portuguese Biscuits

Ingredients & Directions 1/4 c Butter 1 1/4 c Sugar 3 Eggs 3 1/2 c Flour 3 ts Baking Powder 1 ts Salt Cream butter and sugar until light and fluffy. Cream the eggs one at a time. Add flour, baking powder and salt; 2 tablespoons at a time until all used up. Doush should […]

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Pumpkin Biscuits

Ingredients & Directions 1/2 c Hot milk 2 tb Butter 3 tb Sugar 1/2 c Pureed pumpkin or winter – squash 1 ts Salt 3 1/4 c All purpose flour 1 tb Active dry yeast 1/4 c Warm water Combine hot milk, butter, sugar, pumpkin, salt and 1/4 cup flour in a large bowl. Stir […]

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Drop Biscuits (using Biscuit Mix)

Ingredients & Directions 1 1/2 c Biscuit mix (see recipe) 1/3 c Water 8 biscuits 96 calories per biscuit 1. Preheat oven to 425F (hot). 2. Lightly grease baking sheet. 3. Stir mix and water together. Mix well. 4. Drop dough by tablespoon onto baking sheet to form 8 biscuits. 5. Bake until lightly browned–about […]

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Fat-free Biscuits

Ingredients & Directions 2 c Whole wheat pastry flour 2 ts Baking powder 1 tb Sugar 1/4 c Wonderslim; (or 2 tsp -Egg(Not) plus 1/4 cup -water) (You could probably -also use EnerG egg -replacer) 1 1/2 tb Creme It plus 1 cup water -and 2 tsp vinegar; (or 1 -cup low fat buttermilk) 1/2 […]

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Peach Pecan Biscuit Ring

Ingredients & Directions 1/4 c Butter or margarine; melted 3/4 c Firmly packed light brown -sugar 1/4 c Pecans or walnuts; chopped 1 c Peach or apricot preserves 1 1/2 ts Cinnamon 2 cn (10 oz) Hungry Jack -Refrigerated Flaky Heat oven to 375 degrees. Brush bottom and sides of 10″ tube or 12 cup […]

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Biscuit De Reims

Ingredients & Directions LISA CRAWLEY TSPN00B 1 Birthday Cake Take 9 eggs, weigh them and take same weight in sugar. Take 6 eggs, weigh them and take same weight in flour. Take 3 eggs, weigh them and take same weight in butter. Beat the whites of 9 eggs till stiff. Fold in sugar. Then add […]

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Pink Crustacean Cheese Biscuits

Ingredients & Directions 1/4 ts Garlic salt or powder 1/4 tb Parsley flakes 1/4 ts Italian seasonings 1 lb Bisquick 8 3/4 oz Cold water 1/4 lb Cheddar cheese, -sharp,grated 1/8 c Butter or margarine Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for […]

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Pecan Cinnamon Biscuits

Ingredients & Directions 1 c Cream 1 1/2 c Flour 4 ts Baking powder 1/2 ts Salt 2 tb Butter; melted 2 tb Cinnamon 1/2 c Light brown sugar; packed TOPPING 1/2 c Light brown sugar; packed 1/2 c Finely chopped pecans 2 tb Cream 1 ts Vanilla 1/2 ts Pecan extract; optional Preheat oven […]

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Beer Biscuits #1

Ingredients & Directions 1 cn (12-oz) beer 2 tb Sugar 3 c Bisquick Combine above ingredients with mixer. Place in refrigerator 1-2 hours covered before baking. Pour in greased muffin tins and bake at 400 for about 20 minutes or until golden brown. MRS DAVID HILL (LINDA) TEMPE, AZ From the book High Cotton Cookin’, […]

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