Baking Chefs

Ingredients & Directions 1/2 lb Ground pork sausage 1 lb Lean ground beef 1 Clove garlic, minced 1 c Onion, chopped 2 c Celery, sliced 1 cn (28 oz) tomatoes 2 c Canned whole kernel corn Salt 2 ts Chili powder 1/2 c Cornmeal 1 1/2 c Pitted ripe olives 1 1/2 c Jack or […]

Ingredients & Directions 1 c Self-rising flour 1 c Cornmeal 1/8 ts Salt 1/4 ts Baking soda 1 Egg 1 1/2 c Buttermilk — or as needed 1 md Onion — chopped Fat — for deep frying Sift together flour, cornmeal, salt, and soda. Add egg and buttermilk until it’s the right consistency to hold […]

Ingredients & Directions 1 c Margarine 2 c Flour (white or half white 1 c Brown sugar -and half whole-wheat) 1 Handful* raisins 1 ts Baking soda 1 Handful* peanuts 2 ts Milk 1 Handful* chocolate chips Cream shortening and sugar till smooth. Add all the handfuls. Mix well, then add combined flour and baking […]

Ingredients & Directions 3 c Fresh cherries 1/4 c Flour 1 tb Butter 1 c Sugar 1/4 ts Almond extract Heat to boiling, everything but the almond extract, stirring constantly. When thickened, add almond extract. Use in any recipe that calls for cherry pie filling. From the personal MM recipe database of Sandy Gamble scg@indirect.com […]

Ingredients & Directions 3 lg Eggs 1/2 c Dark brown sugar 1 c White sugar 3/4 c Dark Karo syrup 1 ts Vanilla extract 2 tb Sweet butter 2 oz Bourbon 4 oz Semisweet chocolate 1/4 c Shelled pecans 1 Unbaked deep dish pie crust; -(9- inch) PIE CRUST 2 c All purpose flour 1 […]

Ingredients & Directions 2 cn (14-ounce) sweetened -condensed milk 1 Graham; (9-inch) cracker -crust 1 Container (8-ounce) frozen -whipped topping; thawed 1 English (1.4-ounce) toffee -candy bar; coarsely chopped Pour condensed milk into a 1-quart slow cooker. Cook , covered, 6 to 7 hours or until mixture is the color of peanut butter, whisking every […]

Ingredients & Directions 3 lg Potatoes, thinly sliced Freshly ground nutmeg 4 md Trimmed leeks, sliced Salt and freshly ground 2 tb Butter -black pepper 1 lg Onion, finely chopped 1/2 lb Frozen puff pastry 2 tb Chopped fresh chives Beaten egg to glaze 1/4 c Creme fraiche -optional Cook the potatoes in boiling water […]

Ingredients & Directions 1 10″ pie crust –Filling– 3 pk (8 oz) cream cheese; -softened 1 3/4 c Firmly packed dark brown -sugar 4 Eggs 2 tb Strong coffee -Sauce– 1 c Firmly packed dark brown -sugar 1 c Whipping cream 1/2 c Butter 1/4 c Strong coffee 2 tb Coffee-flavored liqueur or -strong coffee […]

Ingredients & Directions 1 c Pumpkin, cooked 1 c Sugar 2 Eggs 1/2 ts Salt 1 ts Ginger 1 ts Cinnamon 1 pt Milk Beat eggs well. Add sugar, pumpkin, salt and spices. Mix until well blended. Add milk and beat again. Pour into unbaked pie crust and bake in a hot oven for about […]

Ingredients & Directions -JUDY GARNETT (PXGN54A) 1 Pastry shell; 9″ uncooked* 4 Eggs 1 c Cream; Heavy 1 c Milk 1/2 ts Salt 1/8 ts Tabasco Sauce 1 c Cheese Cheddar; Shredded * 1 unbaked 9 inch pastry shell; chilled. Preheat oven to 450F. Prick pastry shell with fork; bake 10 minutes or until lightly […]