Baking Chefs

Ingredients & Directions 3 c Potato (raw), -packed, grated -(about 3 large potatoes) 1 ts Salt 4 Eggs 1 1/4 c Onion, grated -(or more to taste) 2 tb Oil 3 tb Butter 1 Garlic clove, crushed -(or more to taste) 1 Broccoli bunch, broken -into small florets 1/2 ts Basil, dried Thyme 2 c […]

Preheat the oven to 200C/gas 6/ fan 180C and very lightly butter a 12-hole muffin tin. Sift the flour and baking powder into a bowl. In another bowl, lightly beat the eggs, then stir in the melted butter, milk and blueberrys. Add to the flour with the remaining ingredients. Combine quickly without overworking (it’s fine […]

Ingredients & Directions 1 c Sugar 3 Egg yolks; slightly beaten 3 tb Cornstarch 1 c Sour cream 1 tb Lemon rind; grated 1 Pastry shell (9″); baked 1/4 c Butter (or marg.) Cream; whipped 1/4 c Lemon juice Lemon rind; grated (opt.) 1 c Milk Combine sugar, cornstarch, 1 tablespoon lemon rind, butter, lemon […]

Ingredients & Directions Baked 9 inch pie shell 1 1/3 c Seeded raisins 2 c Water 3 Eggs; separated 1 c Sugar 2 tb Vinegar 2 tb Flour 2 tb Butter Meringue 3 Egg whites 1/4 ts Cream of tartar 1/4 ts Salt 1/2 ts Vanilla 1/2 c Sugar Here’s a couple of recipes for […]

Ingredients & Directions 1 c Brown sugar 1 tb Flour 1 tb Butter 4 tb Cream Pie crust; uncooked Mix the brown sugar, flour, butter and cream. Pour the mixture into an uncooked pie crust, covering the top with woven strips of pastry dough, if desired. Bake at 400F for about 30 minutes. From Yields […]

Ingredients & Directions 1/4 c Peanut butter 1/4 c Light corn syrup 2 c Cornflakes, crushed 1 qt Vanilla ice cream, softened 3 tb Unsalted peanuts, chopped Chocolate syrup, heated In a 9″ pie plate, combine peanut butter and corn syrup. Add cereal and mix until well combined. Press into bottom and sides of plate. […]

Ingredients & Directions 2 cn Mott’s Chunky Apple Sauce -(23 oz) 2 Pie crusts (9″) 1 ts Cinnamon (opt) Preheat oven to 425’F. Prepare pie crust according to package directions using 2 jars of Mott’s Chunky Apple Sauce as filling. Sprinkle with cinnamon if desired. Cut a few vents for steam to escape. Bake at […]

Ingredients & Directions 1/2 c SUGAR 4 ea EGGS 2 c MILK 1 t VANILLA 3 T MARGARINE, MELTED 1/2 t CINNAMON 1/4 t NUTMEG 1/2 c QUICK MIX PREHEAT OVEN TO 400. BUTTER A 9″ PIE PLATE. IN BLENDER COMBINE SUGAR, EGGS, MILK, VANILLA, MARGARINE, CINNAMON AND NUTMEG. BLEND UNTIL SMOOTH. ADD QUICK MIX […]

Ingredients & Directions 4 c Sliced Apples; Peeled 2/3 c Apple Juice 1/4 c Packed Brown Sugar 3 tb Raisins 1 ts Ground Cinnamon 1/2 ts Ground Nutmeg 1/2 ts Ground Allspice; Divided 1 1/2 ts Vanilla Extract 1/4 ts Rum Extract 3 oz Mascarpone Cheese 3/4 c Cinnamon Graham Cracker -Crumbs; Low-Fat 1 c […]

Ingredients & Directions 5 lg Tart apples 1/4 ts Salt 1 Pastry-lined 9″ pie pan 1 ts Cinnamon 1 tb Lemon juice 1/4 ts Nutmeg 3/4 c C and H Granulated Sugar 1/4 c Butter or margarine 1/3 c Flour 1/2 c Dairy sour cream Peel and cut apples into thick slices. Arrange slices in […]