Baking Chefs

Ingredients & Directions ———————–PERSONAL SHEPHERD’S PIE———————– 12 sm New Red Potatoes (2-inch) 1/2 lb Lean ground beef 1 sm Onion, minced 3 tb Worcestershire sauce 1 tb Tomato paste 1 tb Chopped fresh thyme -OR- 1 ts Thyme, dried 3 tb Soft cream cheese -OR- 3 tb Butter x Parmesan cheese x Fresh parsley Baked […]

Ingredients & Directions 2 lb Lean ground beef 2 Medium green and/or red swee Peppers, seeded and chopped 11 oz Can condensed nacho cheese s 4 1/2 oz Sliced pitted ripe olives, d 8 oz Jar mild chunky salsa (3/4 c 1/4 c Water 2 8 oz pkgs corn muffin mix 3/4 c Shredded Colby […]

Ingredients & Directions CHEESE PASTRY 1 1/4 c Flour 1/4 c Finely grated sharp Cheddar -cheese 2 tb Finely grated Parmesan -cheese 1/2 c Shortening 1 ts Salt 6 tb Cold water FILLING 4 Skinless; boneless chicken ; breasts, 6 ounces ; each 3 md Carrots; diced 4 Potatoes; diced 2 ts Olive oil 1 […]

Ingredients & Directions 1 c Cornmeal 1 c Flour 1 md Yellow onion; peeled, -finely chopped 6 Green onions; finely chopped -(use only 2-inches of the -green part) 2 ts Baking powder 1 ts Salt 1/2 ts Fresh ground black pepper 1 Egg; beaten 3/4 c Buttermilk Howard Mitcham, a New Orleans authority on just […]

Ingredients & Directions 2 tb Paprika 1 ts Thyme 1 ts Mustard powder 1 ts Garlic powder 1 ts Salt 1 ts Chili powder 1 pn Powdered ginger; if desired Combine. *REF www.sfgate.com “THE ESSENTIAL GRILLING GUIDE: Everything you need to know to get you through the barbecue season,” by Marlena Spieler, Wed 5/13/98; San […]

Ingredients & Directions 2 1/2 c Unbleached all purpose flour 2 tb Sugar 1 ts Salt 1/2 c Chilled unsalted butter; -diced (1 stick) 1/2 c Chilled solid vegetable -shortening 1/4 c Plus 2 tablespoons -buttermilk Combine flour, sugar and salt in large bowl. Add butter and shortening. Cut in using hands or pastry blender […]

Ingredients & Directions 4 oz Philadelphia brand cream -cheese; softened 1 tb Milk 1 tb Sugar 1 Container; (12-oz) Cool Whip -whipped topping, thawed, -divided 1 Prepared chocolate flavor -crumb crust; (6 oz) 1 1/2 c Cold milk 2 pk (4 serving size each) Jell-o -Vanilla Flavor instant -pudding and pie filling 2 tb Maxwell […]

Ingredients & Directions FRANGO CREAM ANGEL PIE ====================== 4 oz. German Sweet Chocolate 2 T. water 2 tsp. instant coffee 3 egg whites 1/4 tsp. cream of tartar 1 c. sugar 1 c. crushed crackers 1 tsp. peppermint extract 1/2 c. chopped nuts 1 c. whipping cream 1 tsp. vanilla crushed nuts Beat egg whites […]

Ingredients & Directions 2 qt Fat-free frozen yogurt; 1 9″ Graham cracker crust; -purchased Fruit pieces for garnish; -(optional) Allow yogurt to soften. Place softened yogurt into the pie shell, distributing it evenly. Use more then one flavor, if you wish, and swirl them together. Garnish with fruit slices, if you wish. Place pie in […]

Ingredients & Directions 4 c Pitted fresh sweet cherries 3 c Granny Smith apples -pared, cored and sliced 1/4 c Granulated sugar 2 tb All purpose flour 1 ts Vanilla 1/2 ts Ground cinnamon 1/4 ts Ground ginger 2 ea Pastry for 9″ pie 2 tb Butter or margarine Preheat oven to 425 degrees F. […]