The 10 Minute German Sweet Chocolate Cream Pie

Ingredients & Directions 1 pk BAKER’S (R) GERMAN’S Sweet chocolate 1/3 c Milk 2 tb Sugar (opt) 1 pk (3 oz) cream cheese, soft. 1 Container COOL WHIP (R) Topping, thawed 1 Graham cracker pie crust 1. Heat chocolate and 2 tablespoons of the milk over low heat, stirring until melted. Beat sugar into cream […]

Read More »

Holiday Mint Pie

Ingredients & Directions 1 c Crushed Keebler Grasshopper -Fudge Mint Cookies; (16-18) 3 tb Hot water 1 6-oz graham cracker; (or -chocolate) pie crust 1 pk (3 oz) cream cheese 1/3 c Sugar 1/4 ts Peppermint extract 1 Container; (8 oz) Cool Whip, -thawed 6 dr Green food coloring; (up to -10) Mix cookies and […]

Read More »

Hershey Almond Pie

Ingredients & Directions 6 Hershey almond bars 1/2 c Milk 15 Marshmallows (about 1/4 lb) 1/2 pt Heavy cream, whipped 1 9 inch pie shell, cooled -or graham cracker shell Chop almond bars into small pieces and melt in double boiler with milk. Add marshmallows and stir until melted. Chill mixture thoroughly. Fold cream into […]

Read More »

Three Cheese Polenta Pie – Canadian Living Ma

Ingredients & Directions -CRUST- 3 c Water 1 c Cornmeal 1/2 ts Salt 2 tb Parmesan,freshly grated pn Nutmeg FILLING 2 Eggs 1 lb Ricotta cheese 1/2 c Mozzarella, shredded 2 tb All-purpose flour 2 tb Parsley, fresh, chopped 1/2 ts Basil, dried 1/2 ts Salt 1/4 ts Pepper 2 tb Parmesan,freshly grated Crust:In large […]

Read More »

Jello Fruit Pie

Ingredients & Directions 3/4 c Sugar 2 1/2 T Cornstarch 3 1/2 T Jello 1 c Water Flavor of fruit. Whipped Creme Baked Pie Shell 4 Cups Fruit (frozen is alright) Combine sugar, cornstarch and water in heavy saucepan, Cook medium heat until thick and fairly clear. Remove from heat and add Jello Mix. Stir […]

Read More »

The Ultimate Caramel Chocolate Pecan Pie

Ingredients & Directions -CRUST- 2 c Finely chopped pecans 1/4 c Sugar 1/4 c Parkay Margarine; melted FILLING 1 pk 14oz. Kraft caramels (48) 1/4 c Milk 1 c Chopped pecans 1 pk Semi-sweet chocolate -8 squares 1/3 c Milk 1 3/8 c Powdered sugar 1/2 ts Vanilla CRUST: Heat oven to 350 degrees. Mix […]

Read More »

Blueberry & White Chocolate Cheese Pie

Ingredients & Directions FOR THE CRUST 1 c Hazelnuts — Roasted/Ground 1/2 c Brown Sugar 4 tb Butter — Melted FOR THE FILLING 4 oz White Chocolate — finely Grated 8 oz Cream Cheese — softened 1/4 c Sour Cream FOR THE TOPPING 2 c Blueberries 1/4 c Sugar FOR GARNISH Zest of One Lemon […]

Read More »

Chicken Pot Pie

Ingredients & Directions FILLLING 1/2 c Onion; diced 1 c Celery; diced 1 c Potatoes; diced 1 c Carrots; diced 4 c Chicken; cooked and diced 1 Qtbsp Water 4 Chicken bouillon cubes Bring to boil and simmer 20 minutes. Add 1/2 cup frozen peas. Return to boil and simmer 10 minutes; drain and reserve […]

Read More »

Mr. Food’s Spinach Pie

Ingredients & Directions 1 lb Hot Italian-style turkey – sausage, casing removed 15 oz Ricotta cheese 10 oz Frozen chopped spinach, – thawed and squeezed dry 8 oz Cream cheese, softened 4 oz Shredded mozzarella cheese 2 Eggs, beaten 1/2 ts Dry mustard 2 9-inch unbaked pie shells ======================================================= ============== ==== == Preheat the oven […]

Read More »

Caramel Krispie Bars

Ingredients & Directions 3/4 c Margarine 8 c Mini marshmallows 8 c Rice Krispies 14 oz Caramels 14 oz Sweetened condensed milk Melt 1/4 cup margarine and 4 cups marshmallows. Add 4 cups Rice Krispies. Pat in buttered 9 x 13 inch pan. Melt caramels, 1/4 cup margarine and sweetened condensed milk together. Pour over […]

Read More »