Baking Chefs

Ingredients & Directions -JUDI M. PHELPS 1 c Sugar 1/4 c Butter; melted 3 Eggs; slightly beaten 3/4 c Light corn syrup 1/4 ts Salt 2 tb Bourbon 1 ts Vanilla 1/2 c Pecans; chopped 1/2 c Chocolate chips 1 9-inch pie shell Cream sugar and butter. Add eggs, syrup, salt, bourbon and vanilla. Mix […]

Ingredients & Directions 1/2 c Sour cream 6 lg Apples, tart — sliced t for 2 crust pie 1/4 ts salt 1 ts cinnamon 1/2 ts nutmeg Combine sour cream, honey,salt and spices; add sliced apples; mix well. Line 9-inch pie pan wiht pastry; add apple mixture, heaping in center.Top with remaining pastry; seal;flute edges. […]

Ingredients & Directions CHEDDAR DOUGH 1 1/4 c Unbleached all-purpose flour 1/4 c Cake flour 1/4 ts Salt 1 Stick unsalted butter; -frozen solid, ; slightly thawed 2 tb Lard or vegetable -shortening; frozen solid, ; slightly thawed 1 c Grated extra-sharp Cheddar -cheese 2 ts White vinegar mixed with 1/3 -cup very ; cold […]

Ingredients & Directions 32 oz Frozen blueberries, thawed 1/3 c Peeled,pitted,sliced peaches 2 tb Vegetable oil 2 tb Water 2 tb Tapioca 1/4 ts Lemon juice 1 Pie shell, 9 inch 1. Preheat oven to 450F 2. Drain blueberries, puree 1/2 cup blueberries, peaches, oil and water in blender. In a large bowl, stir together […]

Ingredients & Directions 2 pk (8 oz) cream cheese; -softened 1/2 c Sugar 1/2 ts Vanilla extract 2 Eggs 6 Ladyfinger cookies; split 1 9-inch prepared graham -cracker pie crust 1/2 c Strong black coffee 1 tb Brandy extract 1 c Frozen whipped topping; -thawed 1 tb Chocolate sprinkles Preheat the oven to 350? F. […]

Ingredients & Directions 3/4 c Yellow cornmeal 1/2 c Flour 1 1/2 ts Baking powder 1/2 ts Salt 1/8 ts Red pepper 1 c Shredded Monterey -Jack cheese 1 cn Chopped green chiles -(4oz), drained 1 tb Minced onion 1 Egg 1/2 c Milk Vegetable oil Combine first 8 ingredients in a large bowl; make […]

Ingredients & Directions CARROT FILLING 2 c Pureed cooked carrots 1 1/2 c Evaporated milk 1/2 c Sugar 2 Eggs 1 ts Cinnamon 1/4 ts Ginger 1/4 ts Nutmeg 1 Unbaked pie crust – see below PIE CRUST 2 c All-purpose flour 1/2 ts Salt 1 c Vegetable shortening Ice water FILLING AND ASSEMBLY: Heat […]

Ingredients & Directions 1 c Milk 1 1/2 c Mashed cooked butternut -squash 3/4 c Sugar 1 tb Flour 1/2 ts Salt 1/2 ts Ground ginger 1/2 ts Ground nutmeg 1/2 ts Ground cinnamon 2 lg Eggs 1 9″ pie shell Because of its Thanksgiving associations, pumpkin has become the pre-eminent squash for pie-making. Many […]

Ingredients & Directions -DOUGH- 8 oz Flour 4 oz Unsalted butter 2 oz Ice-cold water ———————–CHEESE-VEGETABLE FILLING———————– 8 oz Ricotta cheese 2 oz Cheddar cheese; diced 4 oz Mozzarella; diced 4 oz Mushrooms; chopped 2 oz Onion; chopped 2 oz Celery; chopped 2 oz Peppers; chopped 2 oz Carrots; shredded 2 oz Pecans; chopped 2 […]

Ingredients & Directions -CRUST- 160 g Plain Flour 1/4 ts Salt 90 g Butter 6 tb Iced Water FILLING 125 g Unsalted Butter 160 g Light Brown Sugar 3 Eggs 1/4 ts Salt 1 ts Vanilla Extract 1 tb Kahlua 180 g Liquid Glucose; (6 tbsp) 3 tb Black Treacle 1 Heaped tbsp Plain Flour […]