Baking Chefs

Ingredients & Directions 6 lg Macintosh apples, sliced 1/2 c Light brown sugar 1/2 c Granulated sugar 2 ts Cinnamon 1 ts Allspice 1 ts Nutmeg CRUST: 2 c Flour 1/2 c Vegetable oil 1/4 c Milk 5 ds Salt Prepare the crust by mixing the flour, oil, milk, and salt. Separate into two balls, […]

Ingredients & Directions Pastry for 2-crust pie 4 c Diced tart apples 1 c C and H Granulated Sugar — (5 or 6 apples = 4 cups) 2 tb Flour 4 Canned pear halves 1/8 ts Salt 2 tb Rum 1/2 ts Cinnamon 2 tb Butter or margarine Line 9″ pie pan with pastry; refrigerate […]

Ingredients & Directions 1 c Sugar 3 tb Flour 1 tb Butter 1 Lemon…juice and rind 2 Eggs 1 Single pie crust 1 c Milk Put crust into 8 ” pie pan. Cream together sugar and butter. Add egg yolks, milk, flour and juice and rind of lemon. Beat egg whites until stiff, fold into […]

Ingredients & Directions -CRUST- 1 1/3 c Sifted all purpose flour 3 tb Sugar 1/4 ts Salt 7 tb Cold unsalted butter; cut -into 1/2-inch ; pieces 2 tb Ice water 1 lg Egg yolk 1/2 ts Vanilla extract FILLING 2 tb Brandy 1/2 ts Vanilla extract 1 ts Unflavored gelatin 5 oz Bittersweet; (not […]

Ingredients & Directions 1 c Sugar 1 c Water 1 Lemon, grated and squeezed 2 Egg yolks 1 tb (heaping) cornstarch in 1/2 c Water MERINGUE 2 Egg whites 1/4 ts Cream of tartar 3 tb Sugar 1/2 ts Vanilla Put sugar and water in a pan to boil. Add the lemon juice, rind and […]

Ingredients & Directions In a medium-sized, non-reactive (glass or glazed pottery, NOT aluminum under any circumstances, and stainless or plastic are acceptable if necessary) bowl, put about two cups of sugar. Take two good-sized lemons, and wash the outsides (no soap, please). Slice them very, very, very thin, cutting across the axis. That way, you […]

Ingredients & Directions WENDY CERACCHE DBCP84B THE CRUST 1 1/4 c Flour;all purpose 1 ts Salt 4 tb Butter;sweet,cold&cut up 3 tb Shortening; cold 3 tb Water; ice -THE FILLING- 3 Eggs; beaten 1 c Sugar 1/2 c Light corn syrup 1/2 c Dark corn syrup 1/3 c Butter; melted unsalted 2 tb Bourbon 1/2 […]

Ingredients & Directions Sweet Dough for a 2 crust Pie Filling: 2 pt Blueberries — rinsed, Drained and Picked over 3/4 c Sugar 3 tb Cornstarch 3 tb Water 1 ts Finely grated lemon zest 1/2 ts Ground cinnamon 1/4 ts Freshly grated nutmeg 2 tb Unsalted butter Egg Wash: 1 egg well beaten With […]

Ingredients & Directions 1 Envelope Knox Unflavored 1/2 c Milk Gelatine 1/4 c Water 3/4 c Dark brown sugar 3 Egg yolks Firmly packed 1 1/2 c Canned pumpkin 1/2 ts Salt 3 Egg whites beaten stiff 1/2 ts Nutmeg 1/4 c Sugar 1 ts Cinnamon 9 Inch baked pie shell New light-and-luscious recipe for […]

Ingredients & Directions 1 9-inch pie crust 10 Caramel candies; quartered 1/3 c Flour 3 c Apples; unpeeled, diced 2/3 c Caramel ice cream topping 2 ts Lemon juice 1/2 c Pecans; chopped From: Sharon jouet@telalink.net Date: Mon, 06 May 1996 11:12:47 -0500 In medium bowl, combine caramel pieces and flour. Add apples, caramel topping […]