Authentic Derby Pie

Ingredients & Directions 1/4 c Butter 1 c Sugar 3 Eggs; beaten 1 1/2 c Chocolate chips 3/4 c Light corn syrup 1/4 ts Salt 1 ts Vanilla 1/2 c Chopped pecans 2 tb Bourbon 1 Unbaked 9-inch pie shell Hi everyone. A week or so ago there was a request for Derby Pie and […]

Read More »

Impossible Macaroni And Cheese Pie

Ingredients & Directions 2 1/4 c Cheese; cheddar, shredded 2 1/2 c Milk 1/2 c Bisquick baking mix 1/4 ts Sauce; red pepper 1 c Macaroni; uncooked 4 Eggs 1/4 ts -Salt 1/4 c Cheese; cheddar, shredded Approx. Cook Time: :40 Preheat oven to 400F. Grease pie plate, 10×1 1/2″. Mix two cups cheddar cheese […]

Read More »

Turtle Pecan Pie

Ingredients & Directions 3 c Chocolate wafer crumbs 1/2 c Butter or margarine, melted 1 1/4 c Semisweet chocolate morsels 1 c Evaporated milk 1 c Mini marshmallows 1/8 ts Salt 1 qt Vanilla ice cream, slightly -softened, divided 1 c Pecan halves, toasted Combine chocolate crumbs and butter; press into a 9 inch deep […]

Read More »

Banana And Allspice Pie

Ingredients & Directions 1 pk Frozen sweet pastry 3 Bananas; diced 2 Bananas; sliced 2 tb Ground allspice 200 ml Whipped cream 50 g Chopped walnuts 75 ml Clear honey Icing sugar Caster sugar Roll out the pastry and cut into 4 inch rings. Bake in the oven until the edges are just brown. Mixed […]

Read More »

Cherry-cream Pie

Ingredients & Directions 8 oz Philadelphia Cream Cheese -softened 14 oz Can Sweetened condensed milk -Borden Eagle Brand 1 ts Vanilla 1/3 c Lemon juice 48 oz Comstock canned cherries 2 8 inch Graham Cracker Pie Crusts Blend Cream Cheese, Vanilla, Lemon Juice and Condensed Milk well. No lumps. Pour half mixture into each pie […]

Read More »

Apple Cinnamon Tart

Ingredients & Directions 1 1/2 c Rolled oats 1 tb Plus 1/2 ts cinnamon 3/4 c Apple juice 2 lg Apples, peeled/sliced 1 ts Lemon juice, room temp 1/3 c Water, cold 1 pk Unflavored gelatin 2 c Fat-free yogurt 1/4 c Honey 1/2 ts Almond extract Preheat oven at 350. Prepare a pie plate […]

Read More »

Pelham Tart

Ingredients & Directions 1/2 c Raisins 1 Orange 1/2 tb Cornstarch 1 tb Cold Water 1/2 Lemon 1 tb Butter 1 c Crushed Pineapple 1 Egg 3/4 c Sugar Cornstarch pastry, see recipe Cut raisins into small pieces. Grate rind and extract juice of Orange and lemon. Mix with pineapple and sugar then boil gently […]

Read More »

Rich Flourless Chocolate Torte

Ingredients & Directions 1 c Granulated sugar 1 1/2 c Light corn syrup 20 oz Good quality semisweet Chocolate, preferably French Or Belgian Cut into small pieces plus, 8 oz Additional Chocolate 2 Sticks (16 tablespoons) Unsalted butter 10 Whole eggs 1/2 c Heavy cream Preheat the oven to 350 degrees. In a heavy bottomed […]

Read More »

Buttermilk Biscuit Mix

Ingredients & Directions 7 c Unbleached all purpose flour 1 c Cake or pastry flour 1 c Buttermilk powder 4 ts Salt 4 ts Sugar 5 tb Double acting baking powder 4 ts Baking soda 1 1/2 c Shortening 1/2 c Unsalted butter TO MAKE BISCUITS 3 c Buttermilk biscuit mix 3/4 c Ice water […]

Read More »

Seasoned Flat Bread

Ingredients & Directions 1 1/2 c Warm water 1 pk Active dry yeast 6 c Flour 1 ts Olive oil SEASONING 2 ts Dried oregano 2 ts Dried basil 1/2 ts Dried savory 1/2 ts Dried rosemary 2 ts Dried lemon peel In a large bowl combine the reast and the warm water. Let rest […]

Read More »