Spicy Red-onion Flatbread

Ingredients & Directions -BREAD- 1 ts Yeast 1 1/4 c Flour 1/2 c Flour; rye 1/2 ts Salt 1/2 ts Sugar 2/3 c Water; warm TOPPING 1 tb Oil; olive 1 Garlic cloves; crushed 1/4 ts Pepper; red flakes 1 ts Seeds; poppy 1 sm Onions; red 1/4 ts Salt; kosher In hot & humid […]

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Chocolate Plum And Walnut Torte

Ingredients & Directions CAKE 8 oz Semisweet chocolate; chopped 1/2 c Unsalted butter; cut into 8 -pieces, ; room temperature (1 ; stick) 2/3 c Sugar 3 Eggs 1/2 c Cake flour 3/4 c Chopped walnuts; (about 3 -ounces) -GLAZE- 3 tb Whipping cream 3 tb Slivovitz or other brandy 1 tb Light corn syrup […]

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Oh-boy Oreo Cookie Pound/tube Cake

Ingredients & Directions 25 Oreo cookies 1 ts Vanilla extract 3 c Flour 4 Eggs, large 1 1/2 c Sugar 3 tb Shortening, butter flavored 1 1/4 c Milk 1 tb Milk 1 c Shortening, butter flavored 1 tb Corn syrup 1 1/2 ts Salt ea CHOCOLATE GLAZE 6 oz semi-sweet chocolate pi Preheat oven […]

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Irish Potato Bread

Ingredients & Directions 3 md Potatoes, peeled and cubed 1/2 ts Salt 1/4 c Butter or Margarine 1 c Flour 1/3 c Milk 1/2 ts Baking Powder Preheat oven to 350oF. Cook potatoes and mash. Combine with butter, milk and salt. Blend until fluffy. Add flour and baking powder, stir until smooth. Spread mixture on […]

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Strawberry Or Raspberry Custard Tart

Ingredients & Directions -ALMOND CRUST- 1/4 c Almonds, slivered -1 stick, cut into small 1 1/2 c Flour, all purpose -pieces 1/4 ts -Salt 1 lg Egg; cold 3 tb Brown sugar; firmly packed 1/2 ts Vanilla extract 1/2 c Butter;cold, unsalted 1/4 ts Lemon zest; freshly grated CUSTARD CREAM 4 lg Egg yolks 2 […]

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Swedish Flatbread (bakestone Recipes)

Ingredients & Directions 8 oz Ground wholemeal flour 8 oz Rye or barley flour 1 ts Salt 8 fl Lukewarm water* *You may need as much as 12 fl total. — Blend the flours together with the salt. Mix in sufficient water to bind together into a dough ~- the quantity will depend on the […]

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Medivnyk – Spiced Honey Cake

Ingredients & Directions 3/4 c Honey 2 c Flour 1/2 ts Cinnamon; powdered 1/4 ts Salt 1/4 ts Cloves; powdered 1 ts Baking powder 1/4 ts Nutmeg; powdered 10 tb Raisins 1 ts Baking soda 6 tb Currants; dried 4 tb Unsalted butter; softened 1/2 c Walnuts; finely chopped 1/2 c Dark brown sugar 3 […]

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Bittersweet Chocolate Chunk Cookies

Ingredients & Directions 1/2 c Butter or margarine 1/2 c Sugar 1/4 c Packed brown sugar 1 Egg 1 ts Vanilla 1 c Plus 2 Tbsp unsifted flour 1/2 ts Baking soda 1/2 ts Salt 2/3 c Chopped walnuts or pecans 8 oz Ghirardelli Bittersweet -Chocolate DIRECTIONS: For food processor method, place butter (cut up), […]

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Oregon Hazelnut-laced Chocolate Apricot Bread

Ingredients & Directions 1 c Boiling water 1 c Dried apricots 1/2 ts Baking soda 1/2 c Sugar 1/2 c Brown sugar 2 Eggs 1 1/4 c All-purpose flour 3/4 c Whole wheat flour 3/4 c Unsweetened cocoa 3 ts Double-acting baking powder 1 c Chopped oregon hazelnuts Pour boiling water over apricots and let […]

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Caramel-pecan Black Bottom Pie

Ingredients & Directions -CRUST- 1 1/3 c Sifted all purpose flour 3 tb Sugar 1/4 ts Salt 7 tb Cold unsalted butter; cut -into 1/2-inch ; pieces 2 tb Ice water 1 lg Egg yolk 1/2 ts Vanilla extract FILLING 2 tb Brandy 1/2 ts Vanilla extract 1 ts Unflavored gelatin 5 oz Bittersweet; (not […]

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