Do it Yourself
Ingredients & Directions 32 oz Frozen blueberries, thawed 1/3 c Peeled,pitted,sliced peaches 2 tb Vegetable oil 2 tb Water 2 tb Tapioca 1/4 ts Lemon juice 1 Pie shell, 9 inch 1. Preheat oven to 450F 2. Drain blueberries, puree 1/2 cup blueberries, peaches, oil and water in blender. In a large bowl, stir together […]
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Ingredients & Directions 2 pk (8 oz) cream cheese; -softened 1/2 c Sugar 1/2 ts Vanilla extract 2 Eggs 6 Ladyfinger cookies; split 1 9-inch prepared graham -cracker pie crust 1/2 c Strong black coffee 1 tb Brandy extract 1 c Frozen whipped topping; -thawed 1 tb Chocolate sprinkles Preheat the oven to 350? F. […]
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Ingredients & Directions 2 c Sugar 2 Eggs well beaten 1 c Milk or water 1 ts Nutmeg 1 c Butter 1 ts Baking powder 1/2 ts Salt Flour enough to stiffen Dough for easy rolling Directions Cream sugar and butter, beat in eggs – well beaten and a little flour and nutmeg. Dissolve the […]
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Ingredients & Directions -FOR THE CAKE- 2 c Sugar 2 c Flour 1 1/2 c Small marshmallows 1/2 c Butter 1/2 c Vegetable oil 3 tb Cocoa 1 c Coca cola 1/2 c Buttermilk 1 ts Baking soda 2 Eggs 1 ts Vanilla extract FOR THE ICING 1/2 c Butter 6 tb Coca cola 16 […]
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Ingredients & Directions 2 c White flour 3/4 c Rye flour 1/4 c Sugar 1/2 ts Baking soda 1/2 ts Salt 1/2 c Butter or margarine 1 c Buttermilk 2 tb Fennel seed In a bowl, blend flour, sugar, salt and soda. Cut in margarine until mixture resembles fine crumbs. Stir in buttermilk and add […]
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Ingredients & Directions 1 cn (16-oz.) whole cranberry -sauce 1/3 c Granulated sugar 1 1/2 tb Cornstarch 3/4 lb Rhubarb stalks, cut into -1/2- inch pieces Pastry dough for 9-inch -single crust pie Confectioner’s sugar Preheat oven to 375. In a mixing bowl, comine cranberry sauce, sugar and cornstarch. Stir in rhubarb. Pour mixture into […]
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Ingredients & Directions 12 sl Bread, homemade or fresh, Olive oil -Italian or French loaf Salt and pepper 2 cl Garlic, lightly crushed The best bread for this recipe naturally is home-made bread, but if this is not available, use fresh-baked bakers’ bread or a long French or Italian stick. Pre-sliced or packaged bread will […]
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Ingredients & Directions 2 1/2 c Flour; all purpose 1 lb Butter; soft 1 c Fruit sugar 1 c Sifted rice flour 1/2 lb Belgian chocolate Spread the all-purpose flour on a cookie sheet and place under a pre-heated broiler about 4-5 inches from the element. Roast the flour, watching it all the time until […]
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Ingredients & Directions 2 c Flour (unsifted) 2 Eggs 2 ts Soda 1 c Lt. brown sugar (packd firm) 1 ts Cinnamon 1/2 c Butter (softened) 1/2 ts Allspice 2 c Applesauce (heated) 1/2 ts Nutmeg 1 c Dates (chopped) 1/4 ts Cloves 3/4 c Pecans (coarse-shopped) 1/4 ts Salt Butter frosting 1. Preheat oven […]
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Ingredients & Directions 3/4 c Yellow cornmeal 1/2 c Flour 1 1/2 ts Baking powder 1/2 ts Salt 1/8 ts Red pepper 1 c Shredded Monterey -Jack cheese 1 cn Chopped green chiles -(4oz), drained 1 tb Minced onion 1 Egg 1/2 c Milk Vegetable oil Combine first 8 ingredients in a large bowl; make […]
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