Do it Yourself
Ingredients & Directions 1 lb Lean ground beef 1 pk 10 oz frozen whole kernel -corn; thawed 1 cn 14-1/2 oz diced tomatoes; -undrained 1 cn 4 oz sliced black olives; -drained 1 pk 1-1/4 oz taco seasoning mix 1 pk 6 oz corn muffin or corn -bread mix plus ingredients -to prepare mix 1/4 […]
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Ingredients & Directions 2 c Milk 2 tb Butter 2 tb Sugar 2 ts Salt 1 pk Dry quick-rising yeast 3 Eggs 4 c Flour Makes 2 loaves Scald the milk, or bring it almost to a simmer, and add the butter, sugar, and salt. Let cool until tepid or just warm. Dissolve the yeast […]
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Ingredients & Directions 1 c Cake flour — sifted 1/3 c Cocoa powder 1 ts Baking soda 1 ts Baking powder 1 ts Ground cinnamon 6 lg Egg whites 1 1/3 c Brown sugar, packed 1 c Plain lowfat yogurt — * see Note 2 ts Vanilla 1/4 ts Almond extract Powdered sugar 1. In […]
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Ingredients & Directions 1/2 c Shortening 1 1/2 c Sugar 2 Egg 2 oz Red food coloring 2 tb Cocoa; heaping 1 c Buttermilk 2 1/4 c Cake flour 1 ts Salt 1 ts Vanilla 1 ts Baking soda 1 ts Vinegar FROSTING 3 tb Flour 1 c Milk 1 c Sugar 1 ts Vanilla […]
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Ingredients & Directions 1/2 c Butter 1/4 c Cocoa 2 lg Eggs, lightly beaten 1 c Sugar 1 ts Vanilla extract 3/4 c All-purpose flour 1 ts Ground cinnamon 1/4 c Chopped pecans Vegetable cooking spray Semisweet chocolate morsels Place butter and cocoa in a 2 cup glass measuring cup; microwave at high 1 minute […]
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Ingredients & Directions 2 c Flour 3/4 c Sugar 1 ts Baking powder 1/2 c Butter 1/2 c Currants — or raisins 1 Egg 1/4 ts Salt 1/2 ts Nutmeg Combine dry ingredients in a mixing bowl; blend well. With a pastry=20 blender, cut in butter until mixture resembles coarse meal, stir in=20 currants. Place […]
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Ingredients & Directions 4 tb Butter 4 tb Shortening 1 1/2 Squares chocolate 3 c Sugar 2/3 c Milk 2 tb Corn syrup Bring ingredients to a boil. Boil 1 minute, 1-1/2 minutes on humid, rainy day. Beat to spreading consistency. MRS DONALD MCMICKLE (CLARICE) AUBREY, AR From the book High Cotton Cookin’, Marvell Academy […]
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Ingredients & Directions 1 1/2 c Water,warm (110 degree) 1 pk Yeast, dry 1/2 ts Sugar 4 ts Salt 3 c Rye sourdough starter Measured after stirring down At room temperature. 2 c Flour, gluten 3 1/2 c Flour, all-purpose or as Needed. Cornmeal (for sprinkling The baking sheets) GLAZE: 1 Egg white beaten with […]
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Ingredients & Directions Shortcrust pastry made with 4 oz Honey — wholewheat flour 4 tb Chopped sweet cicely 8 oz Black currants Glace cherries or angelica, 8 oz Red currants — optional Heat oven to 400F. Use the pastry to line 6 tart tins 2-inches deep by 2 inches diameter. Mix the currants with the […]
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Ingredients & Directions 1 c White cornmeal 1/3 c Sifted flour 1 ts Salt 1 ts Baking powder 1/2 ts Soda 1 sm Onion diced 3/4 c Buttermilk; (about) 1. Mix cornmeal, flour, salt, baking powder and soda in a bowl. 2. Stir in onion and buttermilk. Blend thoroughly. If needed, add more buttermilk for […]
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