Pizza (using Biscuit Mix)

Ingredients & Directions 1 c Biscuit mix (See recipe) 3 tb Water 1/4 lb Regular ground beef 1/2 ts Oregano leaves 1/8 ts Garlic powder 1/3 c Tomato puree 1 sm Onion; very thinly sliced 1/2 md Green pepper – cut in very thin strips 1/4 c Process American cheese -(shredded) 2 servings of 2 […]

Read More »

Fudge Brownie Pie #2

Ingredients & Directions 1 9-inch unbaked pastry shell 1 pk (6-oz) semi-sweet chocolate -chips 1/4 c Margarine or butter 1 cn (14-oz) Eagle Brand -sweetened condensed milk -(not evaporated milk) 1/2 c Biscuit baking mix 2 Eggs 1 ts Vanilla extract 1 c Chopped nuts Preheat oven to 375 degrees. Bake pastry shell 10 minutes; […]

Read More »

Rabbit Cake

Ingredients & Directions THE CAKE 2 c All-purpose flour 1/2 c Shortening 1 1/2 c Sugar 1 c Milk 3 1/2 ts Baking powder 1 1/4 ts Vanilla 1 ts Salt 3 Eggs -CREAM CHEESE FROSTING- 1 pk (3-ounce) cream cheese; -softened 1 ds Salt 1 tb Milk 2 1/2 c Confectioners’ sugar 1 ts […]

Read More »

Green Pepper Bread

Ingredients & Directions 300 g Flour, wheat 350 g Flour, rye 700 g Leaven 20 g Salt 20 g Yeast, fresh 300 cc Water, 40?C 100 cc Apple-Juice 5 g Pepper, green from -Madagascar Prepare the pepper as following three days before baking. Give pepper in 100 cc apple-juice and change every day. Give the […]

Read More »

Pimento-cheese Spoon Bread With Roasted Summer Squash

Ingredients & Directions 1 c Water 1/2 c Yellow cornmeal 1/2 c 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} low-fat milk 2 oz Shredded extra-sharp cheddar -cheese; (1/2 cup) 1/4 c Grated fresh onion 1/4 ts Salt 1/8 ts Ground red pepper 1/8 ts Black pepper 2 Cloves garlic; minced 2 oz Diced pimento; (1 jar) -drained 3 Egg whites; at […]

Read More »

Dobosh Torte (seven Layer Torte) Pt 1

Ingredients & Directions 7 Eggs, separate out yolks 3 Egg yolks, additional 3 1/2 c Confectioner’s sugar, (1 -pound) 3/4 c Sifted all-purpose flour 1 tb Lemon juice 1/8 ts Salt -FILLING AND ICING- 1/2 lb (good quality) semisweet or -bittersweet chocolate 1 c Butter 1 ts Vanilla extract 3 Egg yolks *see note 2 […]

Read More »

Neysa’s Banana Nut Bread

Ingredients & Directions 2 1/2 c Sugar 1 c Crisco 4 Eggs 4 c Flour 1 1/2 ts Baking soda 1 ts Baking powder 1 ts Salt 1/2 c Buttermilk 6 Ripe bananas, mashed 1 ts Vanilla 1 c Broken walnuts Cream crisco and sugar. Add eggs, one at a time. Beat until fluffy. Mix […]

Read More »

Merry Cherry Chocolate Cupcakes

Ingredients & Directions 1 pk Cream cheese, softened (8oz) 1 pk Confectioners’ sugar (16 oz) 1 cn Maraschino cherries, drained -(6 oz) 2 c PLANTERS Pecan Halves 24 Prepared chocolate cupcakes, -cooled (2 1/2″) In medium bowl, with electric mixer at medium speed, beat cream cheese until smooth. Slowly add confectioners’ sugar, beating until smooth […]

Read More »

Fudgy Chocolate Cookie Bars

Ingredients & Directions 1 3/4 c Flour 3/4 c Confectioner’s sugar 1/4 c Cocoa 1 c Butter; cold 12 oz Semisweet chocolate chips 14 oz Sweetened condensed milk 1 ts Vanilla 1 c Nuts; chopped Preheat oven to 350 degrees. In a medium bowl, combine flour, sugar and cocoa; cut in butter until crumbly – […]

Read More »

Dobosh Torte Sponge Cake

Ingredients & Directions 1 c Flour; (or cake flour) 3 lg Eggs 1 ts Baking powder 1 c Sugar 1/4 ts Salt 1/3 c Water 1 ts Vanilla Heat oven to 375 degrees. Grease and flour a jelly roll pan, or grease and line it with parchment paper or aluminum foil. Measure flour by dip […]

Read More »