Do it Yourself
Ingredients & Directions 1 25 cm sweet shortcrust -pastry cake; baked blind 2 Eggs Grated zest and juice of 2 -lemons 200 g Caster sugar 375 ml Double cream 240 g Desiccated coconut Preheat the oven to 160C/325F/gas3. Mix the eggs, lemon zest and caster sugar for one minute. Gently mix in the cream, then […]
Read More »
Ingredients & Directions 1 c Pecans; finely chopped18 1/2 oz Yellow cake mix; no pudding 1 pk Vanilla pudding mix; small 4 Egg 1/2 c Cold water 1/2 c Wesson oil 1/2 c Dark bacardi rum Glaze: 1/4 lb Butter 1/4 c Water 1 c Sugar 1/2 c Dark bacardi rum Preheat oven to 325 […]
Read More »
Ingredients & Directions 2 c Yellow cornmeal 2 c All-purpose flour 1/2 c Sugar 2 tb Baking powder 1 ts Salt 4 Eggs, beaten 1 c Buttermilk 1 c Milk 1/2 c Melted butter 1 c Cooked pinto beans, or -cooked black beans, drained 1 c Corn kernels Preheat the oven to 375F degrees. Place […]
Read More »
Ingredients & Directions 1/2 lb SOFTENED BUTTER 1 ts VANILLA 2 c SUGAR 1 c MILK 4 EGGS 2 c FLOURED BLUEBERRIES 3 c SIFTED FLOUR 2 tb SUGAR 3 ts BAKING POWDER 1 ts CINNAMON 1/2 ts SALT MIX TOGETHER BUTTER, 2 CUPS SUGAR, 4 EGGS, BAKING POWDER, SALT, VANILLA AND MILK. ADD FLOUR […]
Read More »
Ingredients & Directions 1 c All purpose flour 2 tb Plus 1 t ice water 1/4 c Plus 3 T sugar, divided 6 Med. size ripe pears (appr. 2 ts Grated lemon rind, divided 2 3/4 lbs) 1/2 ts Anise seeds, crushed 2 tb Cornstarch 1/2 ts Baking powder 1 ts Anise seeds, crushed 1/4 […]
Read More »
Ingredients & Directions 1/2 c Yellow cornmeal 1/2 c All purpose flour 1/2 ts Baking soda 1/4 ts Salt 1/2 c Buttermilk 1/4 c Egg substitute 1 tb Margarine; melted Butter flavored cooking -spray These croutons give your salad extra crunch and are a tasty salad topper! Combine first four ingredients in a small bowl, […]
Read More »
Ingredients & Directions ISBN 0-02-009078-1; 1994 Dense with walnuts, this traditional tart is more of a cake than a pie. It is deliciously moist and rich and not too sweet. Dust the top with powdered sugar before serving. 3 cups walnut pieces 4 large eggs, separated 1 cup plus 1 tablespoon granulated sugar Rind of […]
Read More »
Ingredients & Directions 1 c Flour 1 Egg, separated 1 1/2 ts Sugar 1 c Plain, non-fat yogurt 1 ts Baking powder 1/4 c Skim milk 1/4 ts Soda 2 Bananas, mashed 1/4 ts Salt Sift together dry ingredients. Set aside. Mix together beaten egg yolk, yogurt, milk, and bannana. Add to four mixture, mixing […]
Read More »
Ingredients & Directions See part 1 cheese. This requires a food processor and at least 2 1/23 minutes or processing, no cheating. Once the Neufchatel Cheese has been added, pulse only enough to incorporate. over processing thins the batter. If you use nonfat cottage instead of low fat, the results will be not be nearly […]
Read More »
Ingredients & Directions 3 c Flour 3 ts Baking powder 1/2 c Butter 3 Eggs 1 c Sugar 1 c Almonds, finely chopped 1/2 c Warm milk 2 ts Vanilla Sift the flour with baking powder. Cream butter in a bowl until very light. In separate bowl, beat eggs with sugar unti thick and light […]
Read More »