Mock Key Lime Pie

Ingredients & Directions 1 (9 or 10-inch) Baked Pastry Shell or Graham Crumb Crust 6 Egg yolks 2 cn (14oz each) Sweetened Condensed milk 1 (8oz) bottle lime juice Food colouring — Yellow or Green — optional Whipped cream Preheat oven to 325F. In large mixer bowl, beat egg yolks with sweetened condensed milk, lime […]

Read More »

Multigrain Buttermilk Bread Bmm

Ingredients & Directions 1 1/2 LOAF 1/3 c Cracked wheat 2 tb Wheat germ 1 1/4 c Buttermilk OR 5 Tb of dry 1/4 c Cornmeal Buttermilk powder and 1 1/4 1 1/2 ts Salt C water 1 1/2 tb Butter or margarine 1 1/2 c Bread flour(Plus 2 tb flour) 2 tb Honey 1 […]

Read More »

Lemon-poppy Seed Tarts

Ingredients & Directions 1 3/4 c Skim milk – individual size 1 pk Instant vanilla pudding mix 3/4 c Frozen whopped topping – sugar-free (0.9-oz pkg) – reduced calorie type 1 tb Poppy seeds – thawed 1 1/2 ts Grated lemon peel, divided Grated lemon peel, garnish 6 Graham cracker tarts – optional In a […]

Read More »

Crab-artichoke Tarts

Ingredients & Directions 2 ts All-purpose flour 1/8 ts Dried whole thyme 1/8 ts Pepper 4 oz Thawed frozen egg -substitute, (1 carton) 1/4 c Roasted red bell peppers, -chopped 14 oz Artichoke hearts, (1 can) -drained 6 oz Crabmeat, (1 can) drained Vegetable cooking spray 32 Wonton wrappers, (3-1/4 x -3-inch) 3 tb Grated […]

Read More »

Marbled Double Chocolate Cheesecake Squares

Ingredients & Directions 1/2 c Butter, softened 2 Eggs 1 c Sugar, divided 2 ts Vanilla extract 1/4 ts Salt 1/2 c HERSHEY’S Chocolate Shoppe 1 c All-purpose flour -Topping, at room temp. 1/4 c HERSHEY’S Cocoa 1/4 c HERSHEY’S Semi-Sweet 2 pk Cream cheese, softened -Chocolate Chips, melted Heat oven to 350’F. Line a […]

Read More »

Oatmeal-raisin Cookies

Ingredients & Directions 3/4 c Firmly packed brown sugar 6 tb Margarine; softened 1/4 c Sugar 1 Egg 6 tb Skim milk 1 ts Vanilla extract 1 c All-purpose flour 3/4 ts Baking soda 1/2 ts Ground cinnamon 1/4 ts Salt 1/4 ts Ground nutmeg 1 c Quick-cooking oats; uncooked 3/4 c Raisins Vegetable cooking […]

Read More »

Jumbo Lump Crab Cakes

Ingredients & Directions 1 c Soy oil 1/2 c Chopped onions; small dice 3/4 c Chopped peppers; (red, green -and ; yellow), small dice 3 Egg yolks 1/4 c Fresh lime juice 1/4 c Dijon mustard 1/2 tb Hot pepper sauce 1 tb Vietnamese fish sauce 1 tb Freshly ground white pepper 1 1/4 lb […]

Read More »

Waffles (pancake Mix)

Ingredients & Directions 13 lb PANCAKE MIX #10 TEMPERATURE: 375 F. GRIDDLE 1. USE REGULAR PANCAKE MIX OR BUTTERMILK PANCAKE MIX. PREPARE WAFFLES ACCORDING TO INSTRUCTIONS ON CONTAINER. Recipe Number: D02507 SERVING SIZE: 1 WAFFLE From the Army Yields 100 Servings

Read More »

Coffee-layered Cake

Ingredients & Directions (TORTA AL CAFFE) Butter biscuits and espresso coffee make sublime additions to this light and delicious cake. 4 jumbo egg yolks 1/2 C granulated sugar 1/2 C milk 1 C butter, softened 2 C powdered sugar 2 pkg (7.05 oz each) imported butter biscuits 1 C cold espresso or very strong coffee […]

Read More »

Mr. Food’s Grated Apple Pie

Ingredients & Directions 1 1/4 c Sugar 3 tb All-purpose flour 1/2 ts Ground cinnamon 1/2 ts Ground nutmeg 2 Eggs, beaten 1/2 c (1 stick) butter, melted 1 ts Vanilla extract 3 c Coarsely grated apples – (about 4 medium-sized – apples) 1 Unbaked 9-inch deep-dish – pie shell ======================================================= ============== ==== == Preheat […]

Read More »