Do it Yourself
Ingredients & Directions 2/3 c Clover honey 2/3 c Granulated sugar 1 tb Kirsch (cherry brandy) or -orange juice 2 1/2 ts Ground cinnamon 1/4 ts Ground cloves Finely grated peel (yellow -part only) of one Large lemon 1/4 c Finely chopped candied lemon -peel 1/4 c Finely chopped candied -orange peel 2/3 c Finely […]
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Ingredients & Directions 2 pk Dry yeast 1 c Warm water 1 1/2 c Boiling water 1 c Old-fashioned oatmeal 1/2 c Light molasses 2/3 c Shortening 1 tb Salt 2 Beaten eggs 6 1/2 c Sifted flour (part whole -wheat if preferred) 1 Egg white 1 tb Water Additional oatmeal From Mrs. Ruben Leyendecker […]
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Ingredients & Directions 1 1/2 c Sugar 3 tb Cocoa 2 Eggs; beaten 1 cn Evaporated skim milk; (5 -ounce) 1/4 c Margarine; melted 1 ts Vanilla extract 1 Pie crust Whipped cream Combine sugar and cocoa in bowl; mix well. Add eggs, evaporated milk, margarine and vanilla; mix well. Pour into un-baked pie shell. […]
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Ingredients & Directions 3 c Cornmeal 2 ts Baking powder 1/2 c Fat (meat drippings or lard) 3 c Water Mix all the ingredients together and bake in a deep pan at 375 F for 30-35 minutes. Reduce heat if bread looks as if it is forming a hard crust. May be doubled or halved. […]
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Ingredients & Directions -CRUST- 1 1/2 c Finely crushed chocolate . creme-fllled sandwich . cookies (15 cookies) 2 tb Margarine or butter, melted CRANBERRY SAUCE 1 c Sugar 2 tb Cornstarch 1 1/2 c Fresh or frozen cranberries 1 c Cranberry juice cocktail CHEESECAKE 1 c Sugar 3 pk Cream cheese, (8-oz), . softened 4 […]
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Ingredients & Directions ROSE CAPOCCIA (DRND29A) -CRUST- 1 c Graham cracker crumbs 1/4 c Sugar 1/4 c Touch of Butter Spread FILLING 24 oz Cream Cheese; softened 3/4 c Sugar 2 tb Flour 3 Eggs 2 tb Milk 1 ts Vanilla TOPPING 2 tb Almond-flavored liqueur(opt) 21 oz Can Cherry Pie Filling CRUST: Heat oven […]
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Ingredients & Directions 1 tb Olive oil 1/4 c Chopped onion 4 oz Andouille sausage; chopped 1/4 c Chopped green onion 2 tb Chopped celery 2 tb Chopped green bell pepper 1 tb Minced garlic 1 c Crumbled day old cornbread 3/4 c Chicken stock Bayou Blast – {Emerils -Creole Seasoning}; see * -Note Salt; […]
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Ingredients & Directions 1 1/2 md Bananas 1 1/4 c All-purpose flour 1 ts Baking powder 1/2 ts Salt 1/3 c Butter or margarine; -softened 1/3 c Sugar 1/3 c Light brown sugar; firmly -packed 1 lg Egg 1 ts Vanilla extract 1 c Milk chocolate chips 1/2 c Walnuts; coarsely chopped Preheat oven to […]
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Ingredients & Directions -Dorothy Cross TMPJ72B -DIRECTIONS: For Truffle Cream: Stir chocolate cream and butter in heavy medium saucepan over low heat until chocolate and butter meld and mixture is smooth. Mix in Chambord. Let stand at room temperature till very thick and spreadable, stirring occasionally, about 2 hours. For Cake: Position rack in center […]
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Ingredients & Directions 3 c Self-rising flour 2 tb Sugar 1 Bottle beer, (12 ounce) 1/2 Stick butter, melted Preheat oven to 375 degrees. Oil a 9x5x3-inch loaf pan. In a bowl combine flour and sugar. Add beer and stir until a dough is formed. Turn out dough on a lightly floured work surface and […]
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