Do it Yourself
Ingredients & Directions 2 ea Eggs 8 oz Cream cheese; room tempature 1/2 c Sugar 1 ts Vanilla extract TOPPING 1 c Sour cream 2 ts Sugar 1/2 ts Vanilla extract 1 ea Crumb crust CRUMB CRUST Combine 1 1/4 cups vanila wafers (about 38) with 1/3 cup melted butter. Press firmly in pie pan […]
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Ingredients & Directions 1 1/2 c Semi-sweet chocolate chips 1/2 ts Baking soda 1/2 c Butter or margarine 1/2 ts Baking powder 1 Egg 1/2 ts Salt 1/2 c Sugar 1/4 c Milk 1/2 c Brown sugar (packed) 1 ts Lemon juice 1 ts Vanilla 1/2 c Chopped walnuts 1 2/3 c Flour In heavy […]
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Ingredients & Directions 2 Baking potatoes; washed and -diced ; 3/4″ 2 c Celery; finely diced 1 sm Onion; diced 3/4″ 2 lg Carrots; diced 3/4″ 3 lb Cooked and diced chicken -meat 2 1/2 qt Chicken bouillon or stock 1/2 lb Margarine 1/2 lb Flour 3/4 lb Frozen peas In a large soup kettle, […]
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Ingredients & Directions 2 Eggs, separated 1/4 ts Salt 1 c Sugar 1/4 c Milk 2 tb Butter, melted 1 ts Lemon juice 1/4 ts Almond extract 1 c Flaked coconut 1 Unbaked pie shell Beat yolks, add salt then sugar a half cup at a time. Add almond extract. Beat egg whites until stiff. […]
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Ingredients & Directions 2 tb Olive oil 1/2 c Chopped onion 1 1/2 c Warm water; (105F; to 115F.) 1 Envelope dry yeast 1 ts Sugar 4 1/2 c Unbleached all purpose -flour; (about) 2 1/2 ts Salt 1/4 c Chopped fresh oregano 1 Egg; beaten with 1 ; tablespoon water Heat oil in heavy […]
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Ingredients & Directions 4 Eggs, well beaten 1/2 c Self rising flour 1 3/4 c Sugar 1/2 Stick of butter, melted 1 ts Vanilla 2 c Milk 1 pk Coconut (7 oz.) Combine all ingredients. Mix well and pour into 2 pie pans. Bake at 325 degrees for 30 minutes or until brown. This recipe […]
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Ingredients & Directions LISA CRAWLEY/TEASPOON 1 1/2 c Bread Flour 1 c Whole Wheat Flour 1/2 c Oat-blend Flour 3 tb Date Sugar 1 tb Dry Milk 1 1/2 ts Sea Salt 6 Threads Saffron 1 1/4 c Water; warmed 2 tb Canola, Sunflower or Safflower Oil 4 ts Active Dry Yeast 2/3 c Currants […]
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Ingredients & Directions COOK’S ILLUSTRATED 11/12/94 Graham Cracker-Coated Shell 1 1/4 c All-purpose flour 1/2 ts Salt 1 tb Sugar 6 tb Unsalted chilled butter; cut Into 1/4″ pieces 6 tb Unsalted chilled butter; cut Into 1/4″ pieces 4 tb All-purpose vegetable Shortening; chilled 3 tb To 4 T cold wate 1/2 c Graham cracker […]
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Ingredients & Directions 1 1/2 c Shredded potato (can use 1/4 c Chopped onion (or 4T dried Frozen “Simply Potato” Onion) Shreds) 1/4 c Water 2 T Oat flour (or 2T rolled oats pn Salt, fresh ground black Milled into flour) Pepper Mix flour and water, add onions and potato. Add a bit more water […]
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Ingredients & Directions 1 No-Roll Tart Shell -(See RECIPE) LIME CURD 1/3 c Strained lime juice 2 pt Strawberries 1/4 c Unsalted butter – rinsed, hulled and sliced 1/3 c Sugar Confectioners’ sugar 4 Egg yolks – for finishing PREPARE AND REFRIGERATE tart shell. FOR THE LIME CURD: COMBINE THE LIME JUICE, butter and sugar […]
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