Do it Yourself
Ingredients & Directions 6 Dessert buttermilk biscuits 1 qt Fresh berries* 1/4 c Sugar; (to 1/3 cup, -depending on berries) 1 ts Lemon juice 1 c Cold whipping cream 1 tb Superfine or confectioners’ -sugar 1/2 ts Vanilla 1 pn Salt * If using strawberries, hull and slice Split the biscuits and place the bottoms […]
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Ingredients & Directions 3/4 c Warm water; (110 to 115 -degrees) 1 ts Honey 2 ts Kosher salt 1 tb Dry active yeast 1/4 c Extra-virgin olive oil; plus 1 1/2 ts Extra-virgin olive oil 3 1/2 c Whole wheat flour 2 lb Fresh spinach – (weighed -before cleaning); -thoroughly cleaned, -stemmed, and leaves thinly […]
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Ingredients & Directions 1/4 c Water 3/4 c Sugar 1/2 c Red currant jelly 3 c Fresh or frozen cranberries -(a 12-ounce package), -thawed, if frozen 1 Firm,ripe pear,pared,cored -and chopped,about 1 cup 1/2 c Butter 1 1/4 c All-purpose flour 1/4 c Sugar 2/3 c Finely chopped walnuts -(or finely ground) 1/2 ts Ground […]
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Ingredients & Directions 1 c Sugar 3/4 c Shortening 2 x Eggs 2 c Flour 1/4 ts Salt 1/4 ts Baking powder 1 ts Soda 1 c Buttermilk 1 ts Orange flavoring 1 c Whole cranberries 1 c Chopped dates 1 c Chopped nutes Thoroughly cream sugar and shortening. Beat in eggs. Sift dry ingredients […]
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Ingredients & Directions 3 c Cornbread 6 Bread slices 6 Bacon slices 1 c Onion 2 Eggs 1 ts Poultry seasoning 1/4 ts Salt 1 c Chicken broth Preheat oven to 350 degrees if cooking stuffing alone. Coarsely crumble enough cornbread to make 3 cups. Toast bread slices and cut into cubes. In a skillet, […]
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Ingredients & Directions 2 tb Butter, melted 1/2 c Packed brown sugar 2 Bartlet pears, or Bosc, -peeled and sliced CAKE 1 Egg 1/2 c Granulated sugar 1/2 c Butter milk 1/4 c Butter, melted 1/4 c Fancy molasses 1 1/4 c All-purpose flour 2 ts Ginger 1 ts Cinnamon 3/4 ts Baking soda 1 […]
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Ingredients & Directions 8 Plums; pitted and quartered 1 Egg yolk 1 Pie shell;9″ baked 1 Lemon, juice of 1 c Whipping Cream 1/2 c Sugar, granulated 2 Eggs TOPPING 3 tb Brown sugar 1 ts Cinnamon “This is a famous Scottish tart…If you use the small purple plums, increase the number to 12.” Preheat […]
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Ingredients & Directions 1 1/2 c Butter (3 sticks)* ;room temperature 2/3 c Sugar 2 tb Lavender florets, chopped 1 tb Fresh mint, chopped 2 1/3 c Flour 1/2 c Cornstarch 1/4 ts Salt GARNISH Lavender powdered sugar** *No substitutes. **To make lavender powdered sugar, put a few lavender flowers in a sealed, pint jar […]
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Ingredients & Directions None Article by By Nanette Blanchard Most of the countries of the world serve some sort of pancake, from French crepes to Russian blini. Even waffles can either be Belgian or just plain American. Unfortunately, many waffle and pancake recipes are high in fat and really heavy. Is it possible to lighten […]
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Ingredients & Directions 1 1/2 c CAKE FLOUR 1/4 c SUGAR 1/4 c COCOA 1 ts BAKING SODA 1/2 ts SALT 1 c WATER,ROOM TEMPERATURE 1/2 c LIQUID SUGAR SUBSTITUTE 1 tb VINEGAR 2 ts VANILLA 1/2 c VEGETABLE OIL PLACE FLOUR, SUGAR, COCOA AND SALT IN MIXER BOWL AND MIX AT LOW SPEED TO […]
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