Do it Yourself
Ingredients & Directions 1 Envelope Knox Unflavored 1/2 c Milk Gelatine 1/4 c Water 3/4 c Dark brown sugar 3 Egg yolks Firmly packed 1 1/2 c Canned pumpkin 1/2 ts Salt 3 Egg whites beaten stiff 1/2 ts Nutmeg 1/4 c Sugar 1 ts Cinnamon 9 Inch baked pie shell New light-and-luscious recipe for […]
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Ingredients & Directions -Deidre-Anne Penrod, FGGT98B —–INGREDIENTS—– 2 c Cold water 6 c Crumbed cornbread 6 Sl Cubed 1-in bread 1/4 c Water 1/2 ts Salt (opt) 1/2 ts Ground Pepper 1/2 c Butter or margarine 1/2 lb Bulk Pork Sausage 2 c Celery; chopped 1 Onion; chopped fine YIELDS 9 CUPS OR ENOUGH FOR […]
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Ingredients & Directions 1 9-inch pie crust 10 Caramel candies; quartered 1/3 c Flour 3 c Apples; unpeeled, diced 2/3 c Caramel ice cream topping 2 ts Lemon juice 1/2 c Pecans; chopped From: Sharon jouet@telalink.net Date: Mon, 06 May 1996 11:12:47 -0500 In medium bowl, combine caramel pieces and flour. Add apples, caramel topping […]
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Ingredients & Directions 1/2 c Butter 2 oz Chocolate, unsweetened 1 c Sugar 3 Eggs, lightly beaten 1/4 c Creme de cacao liqueur 2 tb Flour (all-purpose) 1 1/2 ts Vanilla extract 1/8 ts Salt 1 Pie shell, baked Vanilla ice cream or -sweetened whipped cream -(optional) Preheat oven to 350 degrees F. In a […]
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Ingredients & Directions 3/4 c Cold milk 1 Package (4-serving size) – instant vanilla pudding – and pie filling 1/2 c Canned solid-pack pumpkin 3/4 ts Pumpkin pie spice 2/3 c Slivered almonds 2/3 c Semisweet chocolate chips 8 oz Frozen whipped topping, – thawed, divided 1 Prepared 9-inch graham – cracker pie crust ======================================================= […]
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Ingredients & Directions 3 Eggs 2 c Sugar 1 c Oil; (Wesson) 2 c All-purpose flour 2 ts Cinnamon 1 ts Baking soda 1/2 ts Salt 1 ts Vanilla 1 c Chopped walnuts 4 c Thinly sliced pared tart -apples; (5 medium) Beat eggs with a mixer until thick and light. Combine sugar and oil; […]
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Ingredients & Directions Crust 1 Box chocolate wafer crumbs (1 1/4 cups) 1/2 Stick butter, melted 2 tb Brown sugar Combine ingredients, press into a greased 9-inch springform pan (you know, the kind where the sides come off after baking) Filling 1/3 cup flour 1/4 tsp baking soda (scant) 8 oz sweet chocolate 3 large […]
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Ingredients & Directions -LISA CRAWLEY- 1 lb Butter; brought to a cream Peel of 2 Oranges 1 lb Flour 3/16 pt Canary 5/8 lb White Sugar 1/8 pt Rosewater 1 1/3 lb Currants 8 2/3 Eggs; half ye whites 1/16 Worth Perfume 3/16 lb Citron No instructions were given. Taken from FRANTIC MOTHER COOKBOOK–a 1763 […]
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Ingredients & Directions 2 ts Bread machine Yeast 3 c Better for bread flour 1/4 c Sugar 1 ea Egg 1 ts Salt 4 tb Margarine,Corn Oil Etc. 1/2 c Milk 1/2 c Water Add ingredients in order listed. All ingredients should be room temperature. Fleishman Bread machine yeast in jar recommended. Yields 1 1 […]
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Ingredients & Directions 1 pk (15oz) refrigerated pie Crusts 1 cn (16oz) whole bery cranberry Sauce 1/2 c Chopped pecans 1 c Granulated sugar, divided 1 tb Cornstarch 12 oz Cream cheese 1 tb Milk 2 Eggs 1 c Sour cream 1/2 ts Vanilla extract Preheat oven to 450F. Prepare crust as on package for […]
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