Jello Cake

Ingredients & Directions 1 pk Strawberry jello 4 serv 1 pk Cake mix-white NOT yellow TOPPING 1 Envelope dream whip mix 1 1/2 c Cold milk 1 sm Package ins.van.pudding mix 1 ts Vanilla Dissolve jello in 3/4 c boiling water. Add 1/2c cold water and set aside at room temp. Mix and bake cake […]

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Wheat Bran Pancakes

Ingredients & Directions 3/4 c Wheat flour 3/4 c Unbleached flour 3/4 c Wheat bran — unprocessed 2 tb Sugar 1 tb Baking powder 2 ts Cinnamon 1/4 ts Salt 1 ts Vanilla 2 Egg whites — whipped 1 1/2 c Buttermilk* Prepare skillet with cooking spray and heat on medium until hot. In a […]

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Low Cal Marbled Chocolate Cheesecake

Ingredients & Directions 2/3 c Skim milk 2 Eggs, separated, room temp. 1/4 c Skim milk 2 ts Vanilla extract 1 Envelope unflavoured gelatin 12 oz Low fat cottage cheese 6 tb Sugar 3 tb Unsweetened cocoa CHOCOLATE CRUMB CRUST 1/2 c Vanilla wafer crumbs 1 1/2 tb Butter or marg. melted 1 tb Unsweetened […]

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Easy Mexican Chocolate Torte

Ingredients & Directions 2 c Frosting Mix,Chocolate Fudge 1/2 ts Cinnamon,Ground 2 c Whipping Cream,Heavy Unwhipped 33 Graham Crackers* Chocolate Curls** This easy recipe is quite elegant when prepared by the instructions and chilled. *You wil need 33 crackers, each 2 1/2 inches square. **To make chocolate curls: Place a bar of milk chocolate on […]

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Lemon Yogurt Cake

Ingredients & Directions 3 c Flour; plus extra To dust pan 1 tb Baking powder 6 Eggs; separated 2 c Sugar Juice and zest of 5 medium -lemons 2 c Yogurt; divided 1/2 c Sliced almonds 1/2 c Orange flower honey; for -garnish Oil a 9-inch springform pan and dust with flour. Preheat oven to […]

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Pasta Chimayo-cafe Pierre

Ingredients & Directions 3 lg Ancho chilies; diced * 3 tb Butter 1 c Water; boiling 1/2 lb Medium shrimp; peel, devein 1 tb Rice vinegar 1/4 c Tequila 2 sm Garlic cloves 1 1/2 c Heavy cream 1/2 ts Dried oregano; crumbled 1/2 lb Penne pasta 1/4 ts Salt 1/4 c Fresh cilantro; minced […]

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Friendship Starter 2

Ingredients & Directions 1 c Milk 1 c Flour 1 c Sugar Mix together and let sit on counter. Stir every day until it has sat for at least 3 to 4 days. You will know it is ready when it keeps popping the plastic lid off itself, or tends to become really sticky when […]

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Brandied Fruit Friendship Cake And Starter

Ingredients & Directions CAKE 1 c Margarine, Melted 1/4 ts Ground Cloves 1 3/4 c Sugar 1/4 ts Ground Nutmeg 3 c Flour 2 ea Large Eggs 1 ts Baking Soda 2 c Brandied Fruit 1 ts Ground Cinnamon 1 c Nuts, Chopped 1/2 ts Salt 1/4 c Brandied Fruit Juice BRANDIED FRUIT STARTER15 1/2 […]

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Pesto-swirled Bread

Ingredients & Directions 1 pk Dry yeast 1 ts Sugar 2 c Warm water, 105 to 115 -degrees 2 c Semolina, (pasta flour) 1 tb Salt 3 tb Olive oil 3 c All-purpose flour, divided Vegetable cooking spray 6 tb Basil Pesto 1 Egg, lightly beaten 1 tb Water Dissolve yeast and sugar in warm […]

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