Baking Chefs

Ingredients & Directions Sheet tray of 3/8-inch thick Puff, frozen 2/3 c Fresh squeezed strained Lemon juice 1/2 c Sugar 3 Eggs 2 Egg yolks 1 c Blueberries Whisk the juice, sugar eggs and yolks together in a pot, being careful not to aerate it too much. Cook over medium heat, stirring constantly but gently […]

Ingredients & Directions 1/2 c Butter 1 1/4 c Flour 1 ea 3 oz pk Cream cheese Mix like pie crust, press into small tartlet size muffin tins FILLING 1 egg 3/4 c dark brown sugar, packed 1/4 tsp salt 1 Tbl melted butter 1 c chopped pecans 1/2 tsp vanilla Mix and pour into […]

Ingredients & Directions 1 No-Roll Tart Shell -(See RECIPE) LIME CURD 1/3 c Strained lime juice 2 pt Strawberries 1/4 c Unsalted butter – rinsed, hulled and sliced 1/3 c Sugar Confectioners’ sugar 4 Egg yolks – for finishing PREPARE AND REFRIGERATE tart shell. FOR THE LIME CURD: COMBINE THE LIME JUICE, butter and sugar […]

Ingredients & Directions === TART SHELLS === 8 tb Unsalted butter – (1 stick); -softened 1 3/8 c Confectioner’s sugar; sifted 1 Egg 1 ts Salt 1 3/4 c All-purpose flour === TART FILLING === 1 c Sugar 1 c Light corn syrup 4 lg Eggs; lightly beaten 4 tb Unsalted butter – (1/2 -stick); […]

Ingredients & Directions 1 Blind-baked pie crust in a -10″ fluted Tart pan 2 tb Olive oil 1 oz Pancetta; julienned 1/2 c Minced onion 2 tb Minced shallots 6 oz Julienned artichoke hearts 1 tb Minced garlic 1/4 c Heavy cream -; (to 1/2 cup) 3 tb Chiffonade of fresh basil Juice of one […]

Ingredients & Directions 2 1/2 c Sugar 1 ts Chopped lemon zest 3/4 c Water 2 1/4 lb Fresh cranberries 1/2 ts Vanilla 10 Inch sweet pastry crust, -docked and totally, blind -baked 1 c Whipped cream Sprigs of mint Chopped lemon zest Powdered sugar Combine the sugar, lemon zest, and water. Bring to a […]

Ingredients & Directions -PASTRY- 140 g Plain flour (5 oz) 1/2 ts Sugar 1 ts Baking powder 3 tb Milk 60 g Unsalted butter (2 1/4 oz) Butter and flour for the 1 ds Salt – tart tin FILLING 120 g Caster sugar (4 oz) 100 ml Good dry white wine (scant 1 ts Ground […]

Ingredients & Directions 1 c Skim milk 1 (6 cup) ceramic or glass 3 tb Plain yogurt -container with tight 1 c Flour -fitting lid 1. Heat skim milk to 90-100? f. Remove from heat and stir into yogurt. 2. Allow to stand at room temperature 18-24 hours or until curds form. Stir with wooden […]

Ingredients & Directions 3 lg Eggs, beaten 1 1/2 c Skim milk 3/4 c Swiss cheese, grated 2 tb Cream cheese, softened 1 tb Onion, minced 1/4 c Parsley, chopped 1/2 c Carrots, shredded 1 lb Regular crabmeat 1/2 ts Nutmeg 1/4 ts White pepper 1 pn Salt pastry for 2 crust pie Roll out […]

Ingredients & Directions SHORTCRUST PASTRY DOUGH 2 oz Fat* 4 oz Flour 2 tb Water -EGG CUSTARD- 2 Whole egg 10 oz Milk 1 tb Sugar 1 pn Salt * Lard or a good cooking fat makes the shortest pastry. Butter gives the best favour. A mixture of half lard and half butter or margarine […]