Baking Chefs

Ingredients & Directions 1 3/4 c Skim milk – individual size 1 pk Instant vanilla pudding mix 3/4 c Frozen whopped topping – sugar-free (0.9-oz pkg) – reduced calorie type 1 tb Poppy seeds – thawed 1 1/2 ts Grated lemon peel, divided Grated lemon peel, garnish 6 Graham cracker tarts – optional In a […]

Ingredients & Directions 2 ts All-purpose flour 1/8 ts Dried whole thyme 1/8 ts Pepper 4 oz Thawed frozen egg -substitute, (1 carton) 1/4 c Roasted red bell peppers, -chopped 14 oz Artichoke hearts, (1 can) -drained 6 oz Crabmeat, (1 can) drained Vegetable cooking spray 32 Wonton wrappers, (3-1/4 x -3-inch) 3 tb Grated […]

Ingredients & Directions 12 Sheets phyllo pastry 2 tb Butter 500 g Asparagus 1/2 c Milk 1/2 c Marscarpone cheese 2 Eggs 1/2 c Fresh grated Parmesan cheese 2 tb Chives 2 tb Parsley 1 tb Chopped fresh tarragon 1/2 ts Salt Preheat oven to 210c. Melt the butter and lightly brush a 20cm. deep […]

Ingredients & Directions 1/4 c Water 3/4 c Sugar 1/2 c Red currant jelly 3 c Fresh or frozen cranberries -(a 12-ounce package), -thawed, if frozen 1 Firm,ripe pear,pared,cored -and chopped,about 1 cup 1/2 c Butter 1 1/4 c All-purpose flour 1/4 c Sugar 2/3 c Finely chopped walnuts -(or finely ground) 1/2 ts Ground […]

Ingredients & Directions 8 Plums; pitted and quartered 1 Egg yolk 1 Pie shell;9″ baked 1 Lemon, juice of 1 c Whipping Cream 1/2 c Sugar, granulated 2 Eggs TOPPING 3 tb Brown sugar 1 ts Cinnamon “This is a famous Scottish tart…If you use the small purple plums, increase the number to 12.” Preheat […]

Ingredients & Directions CREME FRAICHE 1 1/2 c Whipping cream 1/3 c Yogurt 1/3 c Sugar, granulated 2 tb Lemon juice;freshly squeezed -PHYLLO TARTS- 1/3 c Butter 2 tb Sugar, granulated 4 Phyllo sheets FILLING 1/2 c Whipping cream 1 ts Vanilla 2 tb Sugar, granulated -RASPBERRY COULIS- 1 pk Raspberries, frozen;7 1/2 oz 2 […]

Ingredients & Directions Doucetes. Take Creme a gode cupfulle, & put it on a straynour, thanne take yolkes of Eyroun, and put ther-to, & a lytel mylke; then strayne it throw a straynour in-to a bolle; then take Sugre y-nowe, & put ther-to, or ellys hony forde faute of Sugre, than coloure it with Safroun; […]

Ingredients & Directions 2 Egg Yolks Salt and Fresh Black Pepper 1 tb Dijon Mustard 1 Dill Pickle, finely chopped 1/2 c Olive Oil 1 Jalapeno Pepper, seeded & 1/2 c Peanut Oil -finely chopped 1 Lemon, juice only In the work bowl of a food processor or blender, combine the egg yolks and mustard […]

Ingredients & Directions -PASTRY- 1 1/2 c Flour, all purpose -pieces 1/2 ts -Salt 1/4 c -Cold water up to 1/3 cup 1/2 c Butter; cold, cut in 1/2″ FILLING 1 1/2 c Applesauce;homemade or store 1/4 c Butter; melted -bought 2 tb Sugar 5 ea Apples; firm, peeled,cored & 1/2 c Apricot jam -sliced […]

Ingredients & Directions 1 c Homemade mayonnaise 1 Poblano pepper, roasted, Peeled, seeded, small diced 1/2 c Sweet corn, blanched 1 ts Minced garlic 1/4 c Buttermilk Salt and pepper In a mixing bowl, combine all the ingredients together. Mix until fully incorporated Season with salt and pepper. Refrigerate the sauce for 1 hour before […]