Baking Chefs

Ingredients & Directions 8 oz Corn oil for frying; up to -12 1 pk Pappadoums; (can buy at -Indian ; specialty store), ; cut into wedges 2 Oranges; Juice of 2 Lemons; Juice of 1 tb Chopped garlic 3 tb Balsamic vinegar 4 tb Grapeseed oil 1/2 bn Chives; sliced thin 2 oz Mint; fine […]

Ingredients & Directions -ALMOND CRUST- 1/4 c Almonds, slivered -1 stick, cut into small 1 1/2 c Flour, all purpose -pieces 1/4 ts -Salt 1 lg Egg; cold 3 tb Brown sugar; firmly packed 1/2 ts Vanilla extract 1/2 c Butter;cold, unsalted 1/4 ts Lemon zest; freshly grated CUSTARD CREAM 4 lg Egg yolks 2 […]

Ingredients & Directions For the pastry 110 g Plain flour 50 g Unsalted butter 1 Free-range egg yolk A pinch of salt 1 tb Water -FOR THE FILLING- White meat; plus a little -brown ; from 900g/2lb of ; cooked crab 4 Free-range eggs 300 ml Double cream 1 ts Soft fresh Thyme; finely -chopped […]

Ingredients & Directions 2 pk Cream cheese (8oz each) 8 oz Cheddar cheese; shredded 2 ts Curry powder 4 Scallions; thinly sliced 2 tb Sherry (optional) 9 oz Jar of chutney Place unwrapped packages of cream cheese in a 2-quart glass measure. Microwave on medium (50 percent) 2 1/2 minutes. Blend in curry powder and […]

Ingredients & Directions 2 c Flour 1/2 ts Vanilla extract 6 oz Very cold unsalted butter — 1 Very ripe papaya, peeled — -1/2-inch cubes -cut in 1/4″ slices 1/4 ts Salt 1/2 c Peach glaze, melted 1/2 ts Sugar 1/2 c Macadamia nuts — toasted 1/3 c Cold water 8 oz Bitter chocolate 12 […]

Ingredients & Directions 6 oz Thick-sliced bacon, cut into Lardons 6 oz Mushrooms, sliced Salt and pepper 4 tb Softened butter 4 Potatoes, peeled and sliced 1/8 -inch thick 1 1/2 c Crumbled washed rind cheese (such as Limburger, Pont L’Eveque, Livarot or Muenster) 1 1/2 c Heavy cream Preheat oven to 325 degrees F. […]

Ingredients & Directions 3 Flour tortillas 3 Eggs 4 tb Caster sugar 1/2 pt Double cream 1 Orange; peeled & cut into ; slices 25 g Butter 1 Sticks rock Preheat the oven to 220c/425f/Gas 7. 1 Press one tortilla into each of two fluted tart tins (3-4″ wide) and trim down the edges. Part […]

Ingredients & Directions -PASTRY- 200 g Flour 1 dl Water 70 g Butter; unsalted 1 ds Vinegar 1 pn Salt FILLING 1 75 g Almonds; ground Cinnamon; ground 75 g Hazelnuts; ground 50 g Sugar 1 Egg 100 g Apples; grated FILLING 2 800 g Apples; peeled and halved 100 g Raspberry jam (Units: 100 […]

Ingredients & Directions 1 Refrigerated pie crust 1 tb Vanilla 4 oz White chocolate bar, 1 1/4 c Sugar Chopped pn Salt 1/2 c Buttermilk 3 tb Flour 3 lg Eggs, lightly beaten 1 tb Cornmeal Put crust in a 9″ tart pan with removable bottom; trim edges. Line with foil and weight with dried […]

Ingredients & Directions 1 Refrigerated pie crust 1 ts (heaping) flour 2 pk (3oz) cream cheese, Softened 1 pk (6 1/2oz) garlic and spice Creamy spreadable cheese 2 tb Butter 3 Eggs 1/4 ts Thyme 1/4 ts Ground red pepper 1/2 c Milk or heavy cream Preheat oven to 375F. Line pie dish with crust; […]