Baking Chefs

Ingredients & Directions 1 1/2 ts Best-quality chocolate ice -cream 2 1/2 c Miniature chocolate chips; -divided 3/4 c Heavy cream; chilled, -divided Put ice cream in large bowl. Let soften enough to form into 4 large balls, using a large ice-cream scoop. Place ice-cream balls on waxed paper in a pie tin and immediately […]

Ingredients & Directions —–COOKING LIGHT; NOV/DEC -1993—– 2 c Fresh cranberries 1/4 c Plus 2 tablespoons firmly -Packed brown sugar 2 tb Amaretto (almond-flavored -Liqueur) 2 tb Semisweet chocolate -Mini-morsels 1/3 c Firmly packed brown sugar 1 Tub (8-ounce) light process -Cream cheese product 1/2 ts Vanilla extract 1 Egg 1 Egg white Butter-flavored vegetable […]

Ingredients & Directions 4 oz Beef filet; or other lean 1 pn Each: salt, pepper, paprika -steak, scraped not ground -and Worcestershire sauce 1 Egg yolk 1 sl Toast; buttered, crusts 1 ts Olive oil -removed 1 ts Ketchup 1/2 oz Fresh caviar 1 Anchovy; chopped 1 tb Onion; minced 5 Capers; chopped 1 Gherkin […]

Ingredients & Directions Enough sweet pastry to line -flan tin 4 Eggs 1 c Castor sugarl Finely grated rind of 1 -medium lemon 2 tb Cream 1/2 c Lemon juice 1/2 c Orange juice 1 Extra lemon Icing sugar for dusting Preheat oven to 180?/350?. Roll pastry out to a thickness of about 3 mm […]

Ingredients & Directions TART SHELL 1 1/2 c Flour; all-purpose . small pieces 3/4 ts Dried thyme 1/4 c Vegetable shortening 1/4 ts Salt 4 -6 Tbsp cold water 1/4 c Butter; chilled & cut into FILLING 2 tb Butter . cored & thinly sliced 2 Red delicious apples; cored 1 Onion; thinly sliced . […]

Ingredients & Directions Dough; for 9 inch pie crust 2 tb Brown sugar 1 1/2 lb Salmon; cod, haddock or a 5 ea Cubebs:* , thinly crushed -mixture 1/8 ts Cloves, ground 2 tb Lemon juice 1/8 ts Nutmeg 2 tb Butter 1/4 ts Cinnamon 2 ea Pears;peeled, cored & thinly 1/2 c Raisins -sliced […]

Ingredients & Directions -FOR THE TARTAR SAUCE- 1/2 c Mayonnaise 2 tb Minced fresh parsley leaves 2 tb Minced sweet pickle relish 1 tb Minces onion 1 tb Minced celery 1 1/2 ts Dijon-style mustard 1 ts Fresh lemon juice 1/2 ts Minced fresh tarragon leaves -or 1/4 ; teaspoon crumbled dried A pinch of […]

Ingredients & Directions 1 25 cm flan or tart shell; -baked blind 140 g Butter; unsalted 150 g Best-quality cooking -chocolate; (70{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} cocoa -solids) 8 tb Cocoa powder; sifted 1 sm Pinch of salt 4 Eggs 200 g Caster sugar 3 tb Golden syrup 3 md Heaped tbsp sour cream or Creme fraiche 1 Place […]

Ingredients & Directions -FOR FILLING- Preheat oven to 400F. Beat pumpkin,milk, eggs, brown sugar, 1 tsp. cinnamon, remaining 1/2 tsp. salt, ginger and cloves in large bowl with electric mixer at low speed. Pour into cooked tart crust. Bake 35 minutes. Prepare Praline Topping. Sprinkle topping over center of tart leaving 1 1/2 inch rim […]

Ingredients & Directions 1 Tube Pillsbury chocolate 1 lg Pkg Resees cups -chip cookie dough 1. Particially freeze the dough to make cutting it easier. Then cut dough into 12 even slices. Cut each slice into 4. (48 total pieces) 2. Lightly spray miniture muffin pans with veg spray. Place 1 piece of dough into […]