Baking Chefs

Ingredients & Directions 12 Tart Shells – Tenderflake FILLING 2 oz Cream cheese – fat free -Philadelphia, softened 1 c Cranberry sauce; whole berry 1 tb Grated lemon rind TOPPING 1/4 c Sugar 1/4 c Flour 2 tb Butter 1/4 c Chopped walnuts; finely -chopped Prepare tart shells according to package directions for Filled Tart […]

Ingredients & Directions -TARTAR SAUCE- 2 Dried chipotle peppers 1/2 c Prepared mayonnaise 1 tb Chopped green onions Juice of 1 lemon Salt and pepper CRAWFISH CAKES 2 tb Plus 1 teaspoon oil 1 c Shelled crawfish tails 2 tb Each chopped onion, red -pepper and celery 1/2 ts Chopped garlic Creole spice 1 Egg […]

Ingredients & Directions 1 Pastry for 9″-10″ flan pan 1/2 c Raisins; optional 6 Apples; Golden Delicious; 1 ts Butter; melted -large 1/2 c Jam; apricot 1 tb Lemon juice Whipped cream – optional 1/4 c Sugar; granulated Roll pastry out and fit into flan pan. Peel and core apples, cut into slices about 1/4″ […]

Ingredients & Directions 2 c Mayonnaise 2 Italian plum tomatoes; -peeled and diced 1 Blanched ear of corn; -kernels only 1 Green onion; finely chopped 1 ts Bayou Blast; see * Note 1 Jalapeno pepper; seeded and -diced 1 ts Salt Freshly-ground black pepper * Note: see the “Bayou Blast – {Emeril’s Creole Seasoning}” recipe […]

Ingredients & Directions 1 1/2 lb Turkey kielbasa — cut in 3″ 1 md Onion — thinly sliced and -pieces 1 cn (14 3/4oz) fatfree chicken 3 cn 10 oz Bavarian style Broth -sauerkraut — 1/2 ts Caraway seeds -rinsed and drained 8 md Peeled red potatoes — 3 lg Peeled Granny Smith apples Quartered […]

Ingredients & Directions 1 qt Strawberrys [cleaned 16 oz (jar) Strawberry glaze & halved] 1 9″ shortbread pie shell 1 cn Pineapple chunks [drained] 1 tb Cinnamon/sugar 1) Prepare the pie shell according to the directions, for baking… and sprinkle with ? tb of the cinnamon sugar before baking. 2) In a large bowl toss […]

Ingredients & Directions 6 md Dessert apples 1/2 Lemon; juice of 120 g Butter; (4oz) 200 g Sugar; (7oz) 250 g Puff pastry; (9oz) 1 pn Flour Preheat the oven to 220?C/425?F/gas mark 8. Peel, core and halve the apples. Sprinkle with lemon juice and place in the fridge. Evenly grease the base of the […]

Ingredients & Directions Pastry for 12 tarts 1/3 c Margarine 1 c Packed brown sugar 2 Eggs; lightly beaten 1/2 c Corn syrup 1 ts Vanilla 1/2 c Fresh cranberries 1/3 c Chopped walnuts; toasted In a bowl, beat margarine and brown sugar until fluffy; stir in eggs, corn syrup and vanilla. On a lightly […]

Ingredients & Directions 175 g Plain flour; (6oz) 50 g Caster sugar; (2oz) 125 g Butter; (4oz) 2 tb Lemon juice 1 284 millilit soured cream; -(10 floz) 2 225 g; (8oz) punnets ; blackberries 4 tb Bramble jelly Sift the flour into a bowl and stir in the sugar. Rub in the butter and […]

Ingredients & Directions For a special presentation make the tart shell by using a scallop shell for a mold. Butter the BACK of the shell and using the same dough as for a quiche form the dough over the back of the shell and over the edge a bit. Brush with a beaten whole egg […]