Baking Chefs

Ingredients & Directions 4 sl Stale bread. 1 cn Pineapples. 80 g Sugar. 80 g Butter. 1 cn Whipped cream. 1 Cut the pineapples into pieces. Spread half of the butter over one side of the slices of bread and sprinkle them with 60 g of the sugar. 2 Melt the rest of the butter […]

Ingredients & Directions 15 oz Pkg Pillsbury -Refrigerated Pie Crusts FILLING 1/4 oz Envelope unflavored 1/2 c Sugar -gelatin 1/4 ts Nutmeg 12 oz Can apricot nectar 1 ts Vanilla 1 c Whipping cream 1 tb Lemon juice 11 oz Cream cheese, softened TOPPING 1 tb Sugar 1/4 ts Almond extract (opt) 1 tb Flour […]

Ingredients & Directions Egg wash 1 Sheet puff pastry 1 lg Onion; chopped 100 g Smoky bacon; (4oz) 100 g Butter; (4oz) 200 g Field mushrooms; sliced -(7oz) 2 lg Potatoes; sliced using ; mandolin 1 Crushed clove of garlic 2 ts Chopped fresh thyme Place the pastry on a greased baking sheet. Saut off […]

Ingredients & Directions Sheet tray of 3/8-inch thick Puff, frozen 2/3 c Fresh squeezed strained Lemon juice 1/2 c Sugar 3 Eggs 2 Egg yolks 1 c Blueberries Whisk the juice, sugar eggs and yolks together in a pot, being careful not to aerate it too much. Cook over medium heat, stirring constantly but gently […]

Ingredients & Directions 1/2 c Butter 1 1/4 c Flour 1 ea 3 oz pk Cream cheese Mix like pie crust, press into small tartlet size muffin tins FILLING 1 egg 3/4 c dark brown sugar, packed 1/4 tsp salt 1 Tbl melted butter 1 c chopped pecans 1/2 tsp vanilla Mix and pour into […]

Ingredients & Directions 1 No-Roll Tart Shell -(See RECIPE) LIME CURD 1/3 c Strained lime juice 2 pt Strawberries 1/4 c Unsalted butter – rinsed, hulled and sliced 1/3 c Sugar Confectioners’ sugar 4 Egg yolks – for finishing PREPARE AND REFRIGERATE tart shell. FOR THE LIME CURD: COMBINE THE LIME JUICE, butter and sugar […]

Ingredients & Directions === TART SHELLS === 8 tb Unsalted butter – (1 stick); -softened 1 3/8 c Confectioner’s sugar; sifted 1 Egg 1 ts Salt 1 3/4 c All-purpose flour === TART FILLING === 1 c Sugar 1 c Light corn syrup 4 lg Eggs; lightly beaten 4 tb Unsalted butter – (1/2 -stick); […]

Ingredients & Directions 1 Blind-baked pie crust in a -10″ fluted Tart pan 2 tb Olive oil 1 oz Pancetta; julienned 1/2 c Minced onion 2 tb Minced shallots 6 oz Julienned artichoke hearts 1 tb Minced garlic 1/4 c Heavy cream -; (to 1/2 cup) 3 tb Chiffonade of fresh basil Juice of one […]

Ingredients & Directions 2 1/2 c Sugar 1 ts Chopped lemon zest 3/4 c Water 2 1/4 lb Fresh cranberries 1/2 ts Vanilla 10 Inch sweet pastry crust, -docked and totally, blind -baked 1 c Whipped cream Sprigs of mint Chopped lemon zest Powdered sugar Combine the sugar, lemon zest, and water. Bring to a […]

Ingredients & Directions -PASTRY- 140 g Plain flour (5 oz) 1/2 ts Sugar 1 ts Baking powder 3 tb Milk 60 g Unsalted butter (2 1/4 oz) Butter and flour for the 1 ds Salt – tart tin FILLING 120 g Caster sugar (4 oz) 100 ml Good dry white wine (scant 1 ts Ground […]