Baking Chefs

Ingredients & Directions -CRUST- Nonstick vegetable oil spray 1 1/3 c Ground chocolate wafer -cookies 1/4 c Butter; melted (1/2 stick) -FOR FILLING- 2/3 c Dried currants 3 tb Plus 1 teaspoon bourbon 1/3 c Dark corn syrup 3 lg Egg yolks 3/4 c Half and half 9 oz Bittersweet; (not -unsweetened) ; chocolate, finely […]

Ingredients & Directions Pastry for 9-inch pie 1/4 ts Salt 1/3 c Butter or margarine; melted 1 c Pecan halves 1 c Sugar 1/4 c Semisweet chocolate morsels 1 c Light corn syrup 1/2 c Whipping cream 4 ea Eggs; beaten 1/2 ts Praline liqueur 1 ts Vanilla extract 2 tb Powdered sugar Press pie […]

Ingredients & Directions 3/4 c Sour cream 1/2 ts Worchestershire sauce 1/2 c Bisquick or baking mix 2/3 c Cheddar cheese;shredded 1/2 c Milk 1/3 c Salami; chopped 2 Eggs 2 tb Green onion; sliced These Impossible pies are made in muffin cups. Preheat oven to 400F. Grease 18 muffin cups, 2 1/2″ X 1 […]

Ingredients & Directions Peach, Apricot and Plum Tart Albicocche E Prugne) (Torta di Pesche E From : Sallie Krebs, Sat 07 Oct 95 13:30, Area: COOKING Peach, Apricot and Plum Tart (TORTA DI PESCHE E ALBICOCCHE E PRUGNE) MAKES ONE 9-INCH TART, OR 6 TO 8 SERVINGS Source: Cooking Vegetables the Italian Way; Judith Barrett […]

Ingredients & Directions 8 oz Cream cheese; softened -Fresh whole berries 1 tb Orange rind; grated -Seedless green grapes 2 tb Orange juice -Pitted sweet cherries 1/2 c Sugar, confectioners -Sliced peaches 1 Crust, crumb 8″ -Nectarines 6 Crumb tart shells -Plums; etc. 2 c Fresh fruit; such as Beat cheese, rind, juice, and sugar […]

Ingredients & Directions 225 g Rich buttery shortcrust -pastry; (8oz) 450 g Curd cheese; (1lb) 4 Eggs 125 ml Light flower honey; runny -(4fl oz) 2 ts Freshly ground cinnamon 1 ts Icing sugar Preheat the oven to 180?C/350?F/gas mark 4. You will need an 8 inch flan tin. Use the pastry to line the […]

Ingredients & Directions Text Only I’ve never even tasted a blueberry, but this looks like a good introduction… For the pastry, cut 125 g softened mono-unsaturated margarine into 250 g flour. Add up to 70 ml cold water, roll the dough into a ball and leave in a cool place to rest for 15 minutes. […]

Ingredients & Directions 1/2 lb Butter 1 c Pecans chopped 1/2 c Confectioner’s sugar sifted 1 ts Vanilla 2 c Cake flour sifted Cream butter; add sugar. Stir well and add flour, nuts and vanilla. Shape into balls or crescent (just drop them from the spoon – the more you handle them the harder they […]

Ingredients & Directions -CRUST- 3 c Ralston(r) brand fruit & nut -muesli with cranberries; -crushed to 2 cups 1/4 c (1/2 stick) margarine or -butter; melted 1/4 c Packed brown sugar FILLING 2 c Cranberries; fresh or frozen 1/2 c Sugar 1/2 c Water 1 tb Lemon juice 1 cn (20 oz.) apple pie filling […]

Ingredients & Directions 2 c Flour 1 1/2 c Water 105 – 115 deg. F. 1 tb Yeast (1 package) In a large bowl mix the yeast with the water and allow to proof for about 10 minutes. If the yeast doesn’t start to puff up and bubble, discarded and start over with fresh yeast. […]