Baking Chefs

Ingredients & Directions TART SHELL 1 1/2 c Flour; all-purpose . small pieces 3/4 ts Dried thyme 1/4 c Vegetable shortening 1/4 ts Salt 4 -6 Tbsp cold water 1/4 c Butter; chilled & cut into FILLING 2 tb Butter . cored & thinly sliced 2 Red delicious apples; cored 1 Onion; thinly sliced . […]

Ingredients & Directions Dough; for 9 inch pie crust 2 tb Brown sugar 1 1/2 lb Salmon; cod, haddock or a 5 ea Cubebs:* , thinly crushed -mixture 1/8 ts Cloves, ground 2 tb Lemon juice 1/8 ts Nutmeg 2 tb Butter 1/4 ts Cinnamon 2 ea Pears;peeled, cored & thinly 1/2 c Raisins -sliced […]

Ingredients & Directions -FOR THE TARTAR SAUCE- 1/2 c Mayonnaise 2 tb Minced fresh parsley leaves 2 tb Minced sweet pickle relish 1 tb Minces onion 1 tb Minced celery 1 1/2 ts Dijon-style mustard 1 ts Fresh lemon juice 1/2 ts Minced fresh tarragon leaves -or 1/4 ; teaspoon crumbled dried A pinch of […]

Ingredients & Directions 1 25 cm flan or tart shell; -baked blind 140 g Butter; unsalted 150 g Best-quality cooking -chocolate; (70{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} cocoa -solids) 8 tb Cocoa powder; sifted 1 sm Pinch of salt 4 Eggs 200 g Caster sugar 3 tb Golden syrup 3 md Heaped tbsp sour cream or Creme fraiche 1 Place […]

Ingredients & Directions -FOR FILLING- Preheat oven to 400F. Beat pumpkin,milk, eggs, brown sugar, 1 tsp. cinnamon, remaining 1/2 tsp. salt, ginger and cloves in large bowl with electric mixer at low speed. Pour into cooked tart crust. Bake 35 minutes. Prepare Praline Topping. Sprinkle topping over center of tart leaving 1 1/2 inch rim […]

Ingredients & Directions 1 Tube Pillsbury chocolate 1 lg Pkg Resees cups -chip cookie dough 1. Particially freeze the dough to make cutting it easier. Then cut dough into 12 even slices. Cut each slice into 4. (48 total pieces) 2. Lightly spray miniture muffin pans with veg spray. Place 1 piece of dough into […]

Ingredients & Directions 1/2 c Slivered almonds, toasted 20 Chocolate wafer cookies 1 c Sugar, divided 1/3 c Butter or margarine, melted 1/2 c Butter or margarine 2 tb Instant coffee granules 3 4 oz. bittersweet chocolate -bars, coarsely chopped 6 Egg yolks 2 c Whipping cream GARNISHES Chocolate-covered coffee -beans, whipped cream Process almonds, […]

Ingredients & Directions Pastry: Apple filling: 2 c All-purpose flour 1 1/4 lb Cooking apples, peeled, 1/2 ts Salt -cored and coarsely chopped 1/2 c Unsalted butter, cut in 8 ts Sugar -small pieces 16 ts Shredded cheddar cheese 5 tb Ice water (or 6 tb) Pastry: Combine flour and salt in large bowl. With […]

Ingredients & Directions 4 oz Butter 1/2 tb Plain flour 4 oz Sugar 4 tb Marmalade 2 Eggs 1/2 lb Shortcrust pastry * NB * As usual this means shortcrust made with this weight of flour. Preheat oven to 220C. Roll pastry thinly and line a 9″ (22cm) tart tin. Par bake blind in hot […]

Ingredients & Directions 1 Recipe Pate Sucree 5 lg Apples (about 2 1/2 pounds) Juice of one lemon 4 tb Butter 3/4 c Plus 1 tablespoon sugar 1/3 c Cranberries (optional) Make the dough. Form into a 5-inch disk, wrap in plastic and chill one hour, or up to 3 days. Remove the dough from […]