Cream Cheese Tarts

Ingredients & Directions 2 pk Cream cheese (up to (8oz)) 1/2 c Sugar 2 Eggs 1 ts Vanilla From: Aunt Phyllis Mix. Put a piece of vanilla wafer in bottom of paper cup (#6 tart papers – this is the mini muffin size). Put 1 Tbsp mixture on top of cookie. Bake at 375 for […]

Read More »

Custard Tarts (don Tot)

Ingredients & Directions **** NO E ***** -Karen Adler FNGP13B. -Yield: 2 doz. -TART PASTRY- 1/4 c Butter 1/4 c Lard 1 Egg 6 tb Sugar 2 c All purpose flour; sifted FILLING 2 Extra large eggs; whole 3 Extra large egg yolks 1 c Whole milk 1/2 c Half and half 1 c Sugar […]

Read More »

Bakewell Tarts

Ingredients & Directions 2 Ready made pastry tartlet -shells; about 4-5″ in ; diameter 50 g Raspberries; extra to -decorate 2 ts Caster sugar Icing sugar; to dust Warm custard; to serve FOR THE FRANGIPANE 50 g Butter; room temperature 50 g Caster sugar 1 Egg 50 g Ground almonds Grated rind of 1 lemon […]

Read More »

Fresh And Salt Cod Cakes/jalapeno Tartar/3

Ingredients & Directions 1/2 lb Salt Cod, see note 1 tb Dry Mustard-Sunbird B&B 1/2 lb Boneless Cod fillets 1 tb Worcestershire Sauce, White 1 1/2 c Milk 1/2 c Mayonnaise 1 c Water 2 Eggs 1 Bay Leaf Bouquet Garni 1/2 Lemon, juice of only 2 Sprigs Thyme Bouquet Garni 1 c Seasoned bread […]

Read More »

Creamy Smoked Salmon And Dill Tart

Ingredients & Directions 12 Frozen phyllo pastry sheets; -thawed 4 tb Butter; melted 2 tb Dry breadcrumbs 4 lg Egg yolks 2 tb Plus 1 teaspoon Dijon -mustard 6 lg Eggs 1 c Milk 1 c Thick cream 250 g Smoked salmon; chopped 8 Spring onions; chopped 1/4 c Chopped fresh dill Dill sprigs Generously […]

Read More »

Creole Tartar Sauce

Ingredients & Directions 1 Egg 1 tb Minced garlic 2 tb Fresh lemon juice 1 tb Chopped parsley 1 c Olive oil 1/4 ts Cayenne pepper 1 tb Creole or whole-grain -mustard 1 ts Salt Put the egg, garlic, lemon juice, parsley, and green onions in a food processor and puree for 15 seconds. With […]

Read More »

Mexican Rice Tart

Ingredients & Directions -CRUST- 1 1/4 c Long-grain rice 2 tb Green onion: sliced 2 Egg whites FILLING 1/3 c Jack Cheese; shredded 1 c Chicken Breast; cooked 2 tb Green onion; sliced 2/3 c Picante Sauce; bottled OPTIONAL TOPPINGS Sour cream Green onions; sliced Prepare Crust: Cook rice following package directions, salt optional. Drain […]

Read More »

Taco Tartlets^

Ingredients & Directions FILLING 1 c Sour cream 1 c Coarsley crushed tortilla 2 tb Taco sauce Chips 3 tb Chopped ripe olives -MEAT SHELLS- 1 lb Ground beef 1 c (4oz) shredded cheddar 2 tb Taco seasoning Cheese 2 tb Water Preheat oven to 425F. Combine meat shell ingredients and press into sides and […]

Read More »

Cream Cheese Tarts

Ingredients & Directions 2 pk Softened cream cheese 3/4 c Sugar 2 Eggs 1 tb Lemon juice 1 ts Vanilla 1 pk Sunshine vanilla wafers 1 cn Thank You Cherry Pie filling Beat all ingredients with electric mixer. Put papers in tart tins (use tart pan and paper wrappers). Put wafers in papers, FLAT side […]

Read More »

Crescent Sand Tarts

Ingredients & Directions 1/2 lb Butter 1/2 c Confectioner’s sugar sifted 2 c Cake flour sifted 1 c Pecans chopped 1 ts Vanilla Cream butter; add sugar. Stir well and add flour, nuts and vanilla. Shape into balls or crescent (just drop them from the spoon – the more you handle them the harder they […]

Read More »