Baking Chefs

Ingredients & Directions 1 Refrigerated pie crust 1 ts (heaping) flour 2 pk (3oz) cream cheese, Softened 1 pk (6 1/2oz) garlic and spice Creamy spreadable cheese 2 tb Butter 3 Eggs 1/4 ts Thyme 1/4 ts Ground red pepper 1/2 c Milk or heavy cream Preheat oven to 375F. Line pie dish with crust; […]

Ingredients & Directions 450 g Sweet short pastry ( 1 lb) 1 Egg yolk, mixed with 1 ts 1 pn Flour — milk 30 g Butter, for greasing (1 oz) FILLING 6 Eggs 1 Vanilla pod,split lengthways 300 g Sugar (11 oz) 1 Cinnamon stick 1 l Milk ( 1 3/4 pint) EQUIPMENT 1 22 […]

Ingredients & Directions 1/3 c Fine dry bread crumbs 2 tb Sugar 1 ts Cinnamon 1/4 ts Salt 1 9-inch unbaked pie shell 5 Apples peeles & sugared 1/4 c Butter cut in pieces 1 c Heavy cream 1/4 c Sugar 3 Egg yolks 1/4 ts Nutmeg 1/2 c Apricot jam Combine bread crumbs, sugar, […]

Ingredients & Directions 1 Pate sucree’ recipe Raw rice 3 lg Eggs 2/3 c Dark brown sugar, firmly pac -ed 2/3 c Corn syrup 1/4 c Unsalted butter, melted and -ooled 1/2 ts Salt 1 ts Vanilla 1 1/4 c Cranberries, chopped 1 c Walnuts, chopped Roll out dough 1/8-inch thick on a floured surface. […]

Ingredients & Directions Homemade or prepared basic -pie Dough, chilled (10-inch pie -shell) 3 tb Butter 1/4 c Diced red pepper 1/2 c Diced onions 3 tb Flour 1 lb Crawfish tails 1 c Hot pepper Monterey Jack -cheese; grated 2 tb Green onions; chopped Salt and cayenne; to taste Preheat oven to 350 degrees. […]

Ingredients & Directions 160 g Butter (5 2/3 oz) 2 dl Creme patissiere (7 fl oz) 160 g Sugar (5 2/3 oz) 1 Egg yolk mixed with 1 tb 2 Eggs — milk 240 g Flour (8 1/2 oz) Butter for the tin 1 ts Baking powder Flour for the tin 1 ts Orange flower […]

Ingredients & Directions 2 1/2 c Cornmeal flour 1 ts Salt 1 Stick Cold unsalted butter; -cut into pieces 6 tb Solid vegetable shortening; -cold 5 tb Ice water; to 6 tbsps Combine the flour and salt in a mixing bowl. Using your hands work the butter and shortening into the flour, until the mixture […]

Ingredients & Directions 1 c BLUE BONNET Margarine, -chopped -softened 1 ts Grated lemon peel 1 c Granuated sugar 1/4 ts Ground cinnamon 2 c All-purpose flour 1/3 c Raspberry preserves 1 c PLANTERS Slivered Almonds, Confectioners’ sugar In large bowl with electric mixer at high speed, beat margarine and granulated sugar until light and […]

Ingredients & Directions 3 c All-purpose flour; (750ml) 1 ts Salt; (5ml) 1 c Vegetable shortening or -lard; (250ml) 4 tb Hot tap water; (60 to 90ml) -(4 to 6) 3 Eggs 1/3 c Sugar; (80ml) 1 1/2 c Milk; (375ml) ( Everything should be prepared before cooking) 1.Combine flour and 1/2 teaspoon (2ml) of […]

Ingredients & Directions 450 g Shortcrust pastry; (1lb) 2 lg Potatoes Olive oil 1 bn Spinach; blanched and ; refreshed 1/2 ts Grated nutmeg 175 g Gruyere cheese; (6 oz) 3 Eggs; lightly beaten 225 ml Double cream; (8fl oz) 1 Bundle asparagus; blanched -and ; refreshed Salt and black pepper Chives and Parmesan to […]