Ingredients & Directions
Sponge Cake Or Angel Food
-Cake, *see notes
1/2 c Butter
1 c Sugar
4 Eggs; separated
1 Lemon; juice and rind only
1 pt Whipping Cream
Cream butten, sugar, and egg yolks. Add lemon juice and grated lemon rind.
Beat egg whites until stiff. Fold into yolk mixture. Slice cake into 4
layers and spread with filling. Refrigerate overnight. Before serving, ice
with whipped cream.
Yields
1 Servings