1 tb Butter Or Margarine 1 ts Unbleached Flour
1 ea Large Beaten Egg 1/4 ts Vanilla
1/4 c Dark Corn Syrup 1 x Pecan Pie Pastry Shell
3 tb Sugar 1/4 c Pecan Halves
In a small nonmetal bowl micro-cook butter or margarine, uncovered, on
100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} power for 20 to 30 seconds or till melted. Stir in the beaten egg,
corn syrup, sugar, and flour. Micro-cook, uncovered, on 50{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} power for 3
to 3 1/2 minutes or till slightly thickened, stirring every 30 seconds.
Stir in vanilla. Turn into pecan pie pastry. Arrange pecan halves atop
pie. Micro-cook, uncovered, on 30{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} power for 1 1/2 to 2 minutes or just
till set, rotating the dish a quarter-turn every minute. Cool before
serving.
Yields
1 servings