Ingredients & Directions
1/2 c Butter
1 1/2 c Graham cracker crumbs
1 c Condensed milk
1 pk (6-oz) chocolate chips
1 pk (6-oz) butterscotch chips
1 c Coconut
1 c Chopped nuts
In 9×13-inch baking pan melt butter; sprinkle crumbs over butter. Pour milk
over crumbs. Top with chips, coconut and nuts. Press down gently and bake
at 350 for 25-30 minutes. Cool before cutting.
MRS JANETTE HARRIS
AUBREY, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings