Ingredients & Directions
2 c Butter 5 c Flour
1 c Sugar 1/2 ts Salt
Cream Butter, (with beater) gradually add sugar & when it is light add
flour & salt. Beat until dough is a good consistency. Divide dough in
two pieces. Roll each piece until thin , cut for cookies & place on a
cookie Sheet. Bake 300F 25 min.
Yields
36 servings