1 c I Can’t Believe It’s Not
-Butter Light –Softened,
-*Note
1 1/4 c Sugar; **Note
1/2 c Egg Beaters 99{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} Egg
-Substitute, ***Note
1 Egg
2 ts Vanilla; ****Note
2 2/3 c Flour
1 c Yellow Cornmeal
1 ts Ground Nutmeg
1 ts Baking Powder
1/2 ts Salt
1 c Chopped Dried Bing Cherries;
-*****Note
*NOTE: Original recipe used 1 butter softened
**NOTE: Original recipe used 1 1/2 C sugar
***NOTE: Original recipe used 3 regular eggs
****NOTE: Original recipe used lemon extract
*****NOTE: Original recipe used chopped raisins
Preheat oven to 400 deg F. Mix butter and sugar until creamy. Beat in eggs
and lemon extract. Mix dry ingredients; add to creamed mixture. Stir in
raisins. Drop by teaspoonfuls onto greased baking sheet, about 2 inches
apart. Bake for about 10 minutes or until lightly browned. Remove from
baking sheet while warm. Cool on rack.
Makes 4 dozen
I made them using cherries and vanilla since I didn’t have any lemon
extract in the cabinets. I decided to use the cherries instead of the
raisins as it made a better flavor combination then the raisins with the
vanilla.
Jeff and I thought these are great. Very quick and easy to put together and
eat!!g
Entered into
Yields
48 Servings