Ingredients & Directions
Pastry for 9-inch One-Crust
-Pie; baked
1 16 oz. can whole-berry
-cranberry sauce
2 tb Cornstarch
2 tb Light brown sugar
1 14 oz can sweetened
-condensed milk
1/2 c Lemon juice
3 Egg yolks
Heat oven to 325 degrees. Prepare pastry. In small sauce pan, combine
cranberry sauce, cornstarch, and sugar over medium heat until thickened and
bubbly. Spoon into pastry shell. MC formatting by bobbi744@sojourn.com
Yields
8 Servings