Ingredients & Directions
3 oz Cream cheese
1/4 c Crunchy peanut butter
1 c Confectioners sugar
8 oz Cool Whip
1 Graham cracker crust (8-9
-in)
In large mixer bowl blend together first 3 ingredients. Then fold in cool
whip. Pour into crust; chill.
Contributor: Calling All Cooks Cookbook
Yields
1 Servings
