Ingredients & Directions
4 oz Cream cheese
1/3 c Crunchy peanut butter
3 c Cool Whip
1 1/2 ts Honey; (optional)
1 c Powdered sugar
1 Graham cracker pie crust
Mix cream cheese until fluffy. Add sugar and beat until smooth. Add peanut
butter and honey. Fold in Cool Whip. Pour into graham cracker pie crust.
Chill.
Yields
6 Servings