Ingredients & Directions
4 Ice cubes
Water
1 1/2 c All-purpose flour
1 c Cold butter; cut into
-1/2-inch
; cubes
In mixing bowl, mix flour and butter with hands – creating sheets. Don’t
work too much.
Add ice-cold water. Mix.
Pour out onto cutting board and separate into two piles. Form into pie
crusts. Preferably, use glass pie dishes.
Gayle Ortiz and her husband, Joe Ortiz, are the authors of “The Village
Baker’s Wife.”
Yields
1 servings