Ingredients & Directions
1/2 c Millet
1 1/2 c Water
1/8 ts Sea salt
To prepare crust: Boil rinsed millet in salted water for 1/2 hour. Press
hot millet into oiled pie plate. Bake 20 minutes at 350F.
NOTES: Per serving: 286 Calories; 2g Fat (8{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} calories from fat); 8g
Protein; 57g Carbohydrate; 0mg Cholesterol; 250mg Sodium Food Exchanges: 3
1/2 Starch/Bread; 1/2 Fat
Yields
1 servings
