Ingredients & Directions
1 pk Marshmallows
Vanilla to taste
Green food coloring
1 pk Red hots
Box of cornflakes (4 1/2 c
White angel food cake
Melt marshmallows, add food coloring and vanilla. Add the
cornflakes, stir until well coated. Spread this onto a cookie sheet,
shaping into holly leaves. Place a red hot in middle. Let dry about
5 hours. Then top a white frosted angel cake with the holly leaves.
Yields
4 Servings