Ingredients & Directions
1 1/2 ts Active dry yeast
3 c Bread flour
3 tb Wheat germ
3 tb Wheat bran
1 3/4 ts Salt
1 1/2 tb Sugar
1 1/2 tb Vegetable oil
2 Cloves garlic; minced
2 tb Parsley; fresh chopped
1 1/4 c Water
From: gemini@synapse.net (Georgette & Dave Burnside)
Date: Wed, 14 Feb 1996 05:09:54 GMT
Add all ingredients in the order suggested by your bread machine manual and
process on the basic bread cycle according to the manufacturer’s
directions. Let the loaf cool before slicing. Serve plain or toasted. Makes
1-1/2 pound loaf.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the Meal
Yields
12 Servings