Baking Chefs

Ingredients & Directions 5 tb Shortening 3/4 c Milk 2 c Flour 3 ts Baking powder 1 ts Salt Sift dry ingredients, Cut in shorteneing very finely. Add milk. Toss on a floured board. Knead lightly, roll, cut and put on greased pan.Bake in 400 F. oven for 20 minutes. Yields 1 Servings

Ingredients & Directions 1 qt MILK 1/4 c SUGAR 2 2/3 pk DRY YEAST 1/2 c LARD OR SHORTENING 6 ts SALT 9 c FLOUR ADD YEAST TO WARM WATER (1/2 CUP). ADD OTHER INGREDIENTS AND LET DOUGH RISE. WORK INTO BISCUITS AND DROP INTO HOT FAT. RECIPE WILL MAKE ABOUT SIX DOZEN BISCUITS. THEY […]

Ingredients & Directions 2 c Biscuit mix 1 Egg 4 tb Sugar 2 tb Margarine Milk to make 1/2 cup Add milk to egg to make 1/2 cup. Put biscuit mix, sugar, and margarine in a bowl. Add just enough liquid to make a soft dough. Stir briskly. Turn onto floured surface, knead 8-10 times. […]

Ingredients & Directions 2 c Buiscuit mix 1 1/2 c Milk 3 tb Sugar 4 tb Oil 2 Eggs Blend well and use as usual. Yields 4 Servings

Ingredients & Directions 1 3/4 c Biscuit mix (see recipe) 2 tb Sugar 1/3 c Water 1 lg Egg 8 Muffins 135 Calories per Muffin 1. Preheat oven to 400?F (hot). 2. Lightly crease muffin tins. 3. Stir mix and sugar together. 4. Mix water and egg thoroughly; add to mix and sugar. Stir until […]

Ingredients & Directions 2 tb Vegetable oil 1/2 Green pepper, finely minced 1/2 c Milk 1 c Cooked chicken, chunked 1 pk Refrigerator biscuits 4 Onions, sliced thin 1 cn Cream of mushroom soup 1/2 c Vegetables of your choice 1. Heat oven to 425F. Saute onions and pepper in oil until tender. Add undiluted […]

Ingredients & Directions 1 3/4 c Unbleached all-purpose flour 2 ts Baking powder 1 ts Salt 4 tb (1/2 stick) unsalted butter, -chilled 1/3 c Plain yogurt 1/2 c (+2 Tbsp) milk -!!!-FOR THE SAUSAGES-!!!- 1 1/2 lb Pork sausage 1 1/2 tb Minced fresh sage leaves, or -1 t. dried 1/4 ts Salt Freshly […]

Ingredients & Directions -INFORMATION ONLY- SOURCE: Linda Rehberg on *P – ID #GNJX21A. Note on Foods BB – Breads by Machine – dated 12/20/93 to Ursula R. Taylor. You should be able to convert dog biscuit recipes to your bread machine. If you have a 1 1/2 lb. machine, use about 1 cup liquid (eggs […]

Ingredients & Directions 3/4 c Beef, chicken or vegetable -broth * 1/2 c 1 ea Egg 1 ea 3 tb Oil 2 tb 1 c All-purpose flour 3/4 c 1 c Whole-wheat flour 3/4 c 1/3 c Bulgur** 2 tb 1/3 c Wheat germ 2 tb 1/3 c Bran 2 tb 1/4 c Nonfat dry […]

Ingredients & Directions 2 c Flour 3 ts Baking powder 1 ts Salt 1 c Bologna, cut in pieces 1/3 c Cooking oil 1/3 c Milk Sift together dry ingredients. Stir oil, milk and bologna into flour mixture and stir until just combined. Drop by heaping spoonfuls onto lightly greased baking sheets. Bake at (350F) […]