Baking Chefs

Ingredients & Directions 1 Baking powder drop recipe 2 tb Orange marmalade After Baking Powder Drop Biscuit dough has been dropped onto cooky sheet, make a small dent in top of each. Add a dab of orange marmalade. Bake. Two Tablespoons marmalade are sufficient for the whole recipe. Yield: 9 to 10 biscuits Yields 9 […]

Ingredients & Directions 2 tb Butter (or marg.); softened 1/2 c Orange marmalade 2 c Biscuit mix 1/2 c Water; cold Combine butter and marmalade, mixing well; spread mixture evenly in a greased 8 inch square baking pan. Combine biscuit mix and water in a medium bowl; stir vigorously until a soft dough is formed. […]

Ingredients & Directions ———————–BASIC BISCUIT BAKING MIX———————– 9 c Flour; sifted 1/3 c Baking Powder; double -acting 1 c Nonfat Dry Milk plus 2 tb Nonfat Dry Milk 4 ts Salt 1 3/4 c Vegetable Shortening Stir baking powder, dry milk and salt into the sifted flour. Sift all dry ingredients together until well mixed. […]

Ingredients & Directions 1 c Missouri mix 1/4 c Water or more as needed Stir mix before measuring. gradually add water until a soft dough forms. turn out onto a floured board. Knead ten times. Roll or pat to a thickness of about 1/2 inch. Cut out with a floured biscuit cutter. Bake on a […]

Ingredients & Directions 2 c All-purpose flour 3 ts Baking powder 1/2 ts Salt 1/2 ts Baking soda 6 tb Vegetable shortening 2/3 c Buttermilk HEAT THE OVEN TO 450F. Sift the flour with the baking powder, salt and baking soda. Cut in the vegetable shortening until mixture resembles bread crumbs. Stir in the buttermilk […]

Ingredients & Directions 2 1/2 c All purpose flour 1 tb Baking powder 1/2 ts Salt 3/4 c Shortening 1 c Milk or buttermilk Nathalie Dupree’s Matter of Taste Cookbook and they are really good and easy too! Preheat oven to 450 to 500 degrees. Sift 2 cups of flour with the baking powder and […]

Ingredients & Directions MARTHA WHITE’S SOUTHERN SAMP—– 8 c Martha White Self-Rising — Flour — sifted 1 c Shortening Cut shortening into flour with pastry blender or two knives until mixture resembles coarse crumbs. Store in a tightly covered container at room temperature. Mix will keep up to 4 months. To prepare biscuits, preheat oven […]

Ingredients & Directions 1 3/4 c Unbleached or whole wheat -pastry flour 1/2 ts Salt 2 ts Baking powder 1/2 ts Baking soda 1 tb Safflower or soy margarine 3/4 c Soy milk 2 ts Honey or maple syrup Sift flour, salt if desired, baking powder, and baking soda into a large bowl. Using a […]

Ingredients & Directions 2 c Sifted flour 3 ts Baking powder 1/2 ts Salt 5 tb Shortening 2/3 c Milk (about) Sift flour with baking powder and salt. Cut in shortening until mixture is as fine as corn meal. Add milk, mixing until a soft dough is formed. Knead lightly on floured board for about […]

Ingredients & Directions 4 1/2 c Self-rising flour 2 c Buttermilk 2/3 c Cooking oil 2 pk Yeast 2 tb Sugar 1 ts Soda Mix all ingredients. Keep tightly covered in refrigerator. Take out as needed and knead with a little extra flour and bake. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A Yields 1 […]