Baking Chefs

Ingredients & Directions 2 c Flour 3 ts Baking powder 1 ts Salt 1 c Bologna, cut in pieces 1/3 c Cooking oil 1/3 c Milk Sift together dry ingredients. Stir oil, milk and bologna into flour mixture and stir until just combined. Drop by heaping spoonfuls onto lightly greased baking sheets. Bake at (350F) […]

Ingredients & Directions 40 oz Biscuit mix -(e.g. 1 box of Bisquick) 3/4 c Parmesan cheese, grated 1/3 c Green onions, chopped 2 Eggs, slightly beaten 2 c Milk Preheat oven to 350 degrees F. In a big bowl mix the biscuit mix, onions, eggs, milk and about 1/2 cup of the cheese. Put the […]

Ingredients & Directions From: PDMT15A 3/4c hot water or meat juice 1/3 c margarine 1/2 c powdered milk 1/2 t salt 1 egg, beaten 3 c whole wheat flour Mix well – roll in to small logs in your hands and bake at 325 degrees for about 50 mins. Microwave Dog Biscuits 1 c whole […]

Ingredients & Directions 1 c Unbleached flour 1/2 c Whole wheat flour 1/2 c Rolled oats (NOT instant) 1/3 c Oat bran 1 ts Baking powder 1/2 ts Baking soda 3/4 ts Salt 1/2 ts Ground cinnamon 1/4 c Cold unsalted butter, cut in -1/4-inch pieces 1/4 c Granulated OR firmly packed -light brown sugar […]

Ingredients & Directions 2 tb Butter 1 ea (17.3 ounces) refrigerated – buttermilk biscuits – (8 biscuits) 1 ea (10.8 ounces) refrigerated – buttermilk biscuits – (5 biscuits) 16 oz Md “thick and chunky” salsa – (1? cups), 1 Plus 1 cup salsa for garnish – (optional) 12 oz (3 cups) shredded Monterey – Jack […]

Ingredients & Directions 1 c Flour 2/3 c Cheddar, grated 2/3 ts Sugar 1/2 ts Salt 1/3 ts Baking powder 1/2 ts Baking soda 1/2 c Buttermilk 3/16 c Oil (up to 3/4 C, if -need d) Work flour together with cheese until cheese is well-coated. Add sugar, salt, baking powder and soda. Make a […]

Ingredients & Directions 1 ea Pkg active dry yeast 1 tb Sugar 2 tb Warm water 2 c All-purp flour 1 ts EACH baking powder and salt 2 tb Butter 2/3 c Buttermilk 1. In small bowl combine yeast, sugar, and water; let stand until bubbly, about 15 minutes. 2. In a large bowl, stir […]

Ingredients & Directions 2 c Flour 4 ts Baking powder 2 ts Sugar 1/2 ts Cream of tartar 1/2 ts Salt 1/2 c Shortening 2/3 c Milk Preheat oven to 450 degrees F. Stir together the flour, baking powder, sugar, cream of tartar and salt. Cut in the shortening until the mixture resembles coarse crumbs. […]

Ingredients & Directions —–cathy keating (rkhs20c- 2 c Bisquick 2/3 c Milk 1/2 c Grated cheddar cheese 1/4 c Butter; melted 1/4 ts Garlic salt ds Italian seasoning; generous Combine first 3 ingredients. It will be sticky. Spoon into 12 well-greased muffin tins. Do not use paper liners. Combine last 3 ingredients and spread evenly […]

Ingredients & Directions 1 lb Bulk pork sausage, sage flav 2 tb Onion; finely chopped 6 tb Flour 1 qt Milk 1/2 ts Poultry seasoning 1/2 ts Ground nutmeg 1/4 ts Salt 1 ds Worcestershire sauce 1 ds Hot pepper sauce 1 cn Ready-to-bake biscuit dough -(7.5 ounce) 1. Place sausage in a large, heavy […]