Baking Chefs

Ingredients & Directions -Recipes for Sandwich Maker -VIVIAN THIELE (NRHF19C) -BASIC BISCUIT BAKING MIX 9 c Flour; sifted 1/3 c Baking Powder; double -acting 1 c Nonfat Dry Milk plus 2 tb Nonfat Dry Milk 4 ts Salt 1 3/4 c Vegetable Shortening Stir baking powder, dry milk and salt into the sifted flour. Sift […]

Ingredients & Directions 1 pk Dry yeast 2 tb Water; warm (105 to 115 F) 2 c Buttermilk 5 c Self-rising flour 3/4 c Sugar 1 c Shortening Dissolve yeast in warm water. Stir yeast mixture into buttermilk; mix well, and set aside. Combine flour and sugar; cut in shortening until mixture resembles coarse meal. […]

Ingredients & Directions 2 c Flour* 2 tb Baking powder 3/4 ts Salt 1/2 c Apple sauce 1/2 To 2/3 cup Cold low-fat buttermilk, Skim milk or milk Substitute In a larger bowl, sift together the flour, baking powder and salt. Sprinkle the applesauce over the flour, and cut in with a pastry blender until […]

Ingredients & Directions 2 c Unbleached all-purpose flour 1/3 c Nonfat dry milk powder 3 tb Grated white cheddar cheese -(preferably raw milk) 2 1/2 tb Wheat germ 2 tb Grated mozzarella cheese 2 tb Grated Emmenthal cheese 1 tb Baking powder 1 ts Salt 1/2 c (1 cup) well-chilled butter, -cut into 8 pieces […]

Ingredients & Directions 2 c All purpose flour 3 ts Baking powder 3/4 ts Salt 6 tb Shortening 1 c Milk Preheat oven to 400F. Combine flour, baking powder, and salt in a bowl. Cut in shortening using a pastry blender, 2 knives or a fork until mixture is crumbly. Add milk. Stir with fork […]

Ingredients & Directions 2 1/2 c Flour; all-purpose 3 ts Baking powder 1 ts Salt 1/2 ts Soda 1/3 c Butter; melted 1 c Buttermilk Combine flour, baking powder, salt, and soda. Add butter and buttermilk and stir to form a sticky dough. Knead a few times on a lfoured board to make a smooth […]

Ingredients & Directions 10 c All purpose flour 2 c Shortening 1/3 c Baking powder 2 ts Salt 1/4 c Sugar In a bowl stir together flour, baking powder, sugar, and 2 teaspoons salt. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight continer for up to 6 weeks at room temperature, […]

Ingredients & Directions 3 oz Margarine 3 oz Caster Sugar, plus extra -for dredging Finely grated rind of 1 -lemon 6 oz Plain Flour, Sifted 1/2 ts Mixed Spice 2 oz Currants 1 Egg, Beaten Preheat oven to 190C,375F,Gas Mark 5. Cream together margarine and sugar until soft and fluffy. Add lemon rind, then fold […]

Ingredients & Directions -SOLIDS- 1/2 lb Sausage,cooked and drained 1 1/2 c Bisquick 4 oz Grated Cheddar cheese (about 1 cup) LIQUIDS 1 lg Egg 2 tb Milk 1/4 ts Salt Mix together Bisquick and cheese,then add sausage. Mix liquids, then add to solid mixture. Shape into small balls, flatten slightly. Bake @ 350 degrees […]

Ingredients & Directions -pam coombes rncm95a Cheese 1/4 lb Turkey sausage 1 ts Baking powder 1/2 c All purpose flour 1/8 ts Baking soda 1/2 c Unprocessed oat bran 1/2 c + 3 t non-fat buttermilk 1/2 c (2oz) reduced-fat cheddar Vegetable cooking spray Place turkey in a nonstick skillet; cook over medium heat until […]