Baking Chefs

Ingredients & Directions 2 c A. P. flour 1 ts Salt 2 ts Baking powder 1/2 ts Soda 4 tb Shortening 1 c Buttermilk Sift flour with soda, salt and baking powder. Mix in the shortening with fingertips. Add buttermilk and stir. Mix all into a soft dough. Using a spoon, drop pieces of the […]

Ingredients & Directions 3 c Bake-it-all mix* 3/4 c Milk *Do not pack Make a well in the Mix. Add milk and stir with a fork, about 25 strokes. Turn onto a sheet of waxed paper. Knead well 6 times. Roll out or pat to 1/2 inch thickness on a lightly floured pastry cloth or […]

Ingredients & Directions 1 ea Medium onion 1 ea Shallot 11 tb Margerine 1 c Cold skim milk 2 c All-purpose flour 1 c Cake flour 1 tb Baking powder Heat oven to 400. Line baking sheet with parcment or wax paper. Peel and mince onion & shallot. Saute these in 1 tbs margerine in […]

Ingredients & Directions 3 c Ready-mixed flour 7 tb Shortening 1 c Milk Sift flour, measure, and sift. Cut in shortening with 2 spatulas. Add milk. Turn onto lightly floured board. Knead lightly and pat into sheet 1/2 inch thick. Cut with floured cutter. Bake in hot oven (450? F) 12 minutes. 16 servings. The […]

Ingredients & Directions 3 c Flour 4 ts Baking powder 1 ts Salt 6 tb Shortening 1 c Milk Sift flour, measure, and sift with baking powder and salt. Cut in shortening with 2 spatulas. Add milk. Turn onto lightly floured board. Knead lightly and pat into sheet 1/2 inch thick. Cut with floured cutter. […]

Ingredients & Directions 2 c Flour 3 ts Baking powder 1/4 ts Salt 1/4 c Margarine 1/2 c Lowfat milk Combine the dry ingredients in a mixing bowl. Cut in the margarine with a fork or pastry blender. Add the milk. Stir to make a soft dough. Roll out on a lightly floured surface until […]

Ingredients & Directions 2 c All-purpose flour 1 tb Double acting baking powder 1/2 ts Salt 1/4 c Unsalted butter -=OR=- Shortening 3/4 c Buttermilk COMBINE FLOUR, baking powder, salt and butter in a mixer and mix until crumbly. Add the buttermilk and mix until the dough holds together. Do not over-mix. Turn out on […]

Ingredients & Directions 2 c Flour 3 tb Baking Powder 1 ts Salt 4 tb Shortening 3/4 c Milk, SKIM Mix flour, baking powder, and salt together. Cut in the shortening until it is evenly mixed with the dry ingredients. Then ADD, Milk, mixing well. Then Knead for a a 1/2 minute and roll out […]

Ingredients & Directions 1/2 c Shortening 2 c All-purpose flour* 1 tb Sugar 3 ts Baking powder 1 ts Salt 3/4 c Milk Heat oven to 450F. Cut shortening into flour, sugar, baking powder and salt with pastry blender until mixture resemble fine crumbs. Stir in milk until dough leaves side of bowl (dough will […]

Ingredients & Directions 2 c Flour 2 ts Sugar 4 ts Baking Powder 1/2 ts Salt 1/2 ts Cream of tartar 1/2 c Shortening 2/3 c Milk Mix dry ingredients and add shortening, cut it into dry mixture with pastry blender until mealy. Make well in mixture and add milk, stir to blend. Put out […]