Baking Chefs

Ingredients & Directions 1/4 lb Sharp Cheddar cheese; grated 1 c Flour 1 Stick butter 1/8 ts Cayenne (or less to taste) 1 1/2 ts Corn meal Salt to taste Pecan halves (optional) Date: Thu, 14 Mar 1996 06:42:06 +1100 From: sherae@zeta.org.au (Sheri McRae) Mix all ingredients in food processor just until a ball of […]

Ingredients & Directions 1 cn (12 oz) Big Country Biscuits 1 pk (12 oz) bulk pork sausage 10 Slices Kraft Deluxe Pasteurized Process American Cheese, Quartered * Plastic Wrap and freezer Bags Bake biscuits as directed on can.Slice sausage into 10 pieces;fry and drain.Slice biscuits in half;place sausage patty inside.Wrap each in plastic wrap and […]

Ingredients & Directions 1/4 ts Garlic powder 1/4 ts Salt; if desired 1/4 ts Basil leaves; crushed 1/4 ts Oregano leaves; crushed 10 oz Can Hungry Jack refrigerated -biscuits 4 1/2 ts Olive oil 1/4 c Green Bell Pepper; chopped 1/4 c Mozzarella Cheese; shredded 2 tb Parmesan Cheese; grated Heat oven to 400 degrees. […]

Ingredients & Directions 1 3/4 c All-purpose flour 1 tb Baking powder 3/4 ts Salt 1/2 ts Freshly ground black pepper 1/3 c Butter or margarine; -softened 1 1/2 c Cheddar cheese; divided 3/4 c Milk Pantry: Sargento 3 Cheese Gourmet Cheddar Recipe Blend In medium bowl, combine flour, baking powder, salt and pepper. Cut […]

Ingredients & Directions 2 c All-purpose flour 1 c Cornmeal 3 tb Sugar 2 tb Baking powder 3/4 ts Salt 1/4 ts Freshly ground pepper 1 Stick cold unsalted butter; -cut into small pieces 1 c Grated Cheddar cheese 1 c Fresh; thawed frozen corn 1 1/2 c Heavy cream Vanisa_Yuthasastrakosol@baylor.edu This one doesn’t have […]

Ingredients & Directions 2 c Loosely packed shredded -sharp Cheddar (5 1/2 oz) 6 tb Unsalted butter, room temp. 1/2 ts Worcestershire sauce ds Hot pepper sauce (Tobasco) 1 1/4 c Sifted A-P flour Poppy seeds Sesame seeds Celery seeds Mix Cheddar cheese, unsalted butter, Worcestershire sauce and hot pepper sauce in large bowl until […]

Ingredients & Directions 2 c Cake flour or 1 3/4 cups all -purpose or whole wheat -flour 1 ts Salt 2 1/2 ts Double-acting bak. powd. 2 tb Chilled butter or shortening -(up to 6) 1 c Milk (1/3 c. shredded cheddar) (requested by Stephanie Lynn) from Joy of Cooking Cookbook Sift flour before measuring. […]

Ingredients & Directions 1 3/4 c All purpose flour 2 ts Baking powder 1 ts Salt 3 tb Solid vegetable shortening 1/2 c Shredded cheddar cheese 3/4 c Buttermilk 1/2 c Chopped green onions Butter 1/2 lb Thinly sliced smithfield ham -or black forest ham Preheat oven to 425 deg. F. Lightly butter 2 cookie […]

Ingredients & Directions 2 c Unbleached Flour; Sifted 4 ts Baking Powder 1/2 ts Salt 1 c Cheddar; Sharp, Grated 1/4 c Butter 2/3 c Milk Sift the flour, baking powder, and salt together and mix with the grated cheddar cheese. Cut the butter into the dry ingredients, add the milk and mix quickly but […]

Ingredients & Directions 1 pk Buttermilk flaky biscuits 2 c Shredded Cheddar cheese 2 tb Flour 3 Eggs; slightly beaten 1 1/4 c Milk 3/4 c Chopped ham 2 tb Chopped pimiento 1/2 ts Salt 1 ds Pepper Heat oven to 350. Line bottom and sides of 9″ pie pan with biscuits; press together to […]