Kentucky Ham ‘n’ Angel Biscuits
Ingredients & Directions 1 pk DRY YEAST 1/2 c WARM WATER (110 DEG F.) 2 c BUTTERMILK 4 1/2 c FLOUR 1 tb BAKING SODA 1 ts SALT 3 tb SUGAR 3/4 c SHORTENING 3 lb COOKED COUNTRY HAM * * HAM SHOULD BE FULLY COOKED AND THINLY SLICED. ——————- ————– ~– COMBINE THE YEAST […]
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