Baking Chefs

Ingredients & Directions 1 4 pound chicken: skinned; -boned, cut in 1 1/2″ pieces 1/2 ts Dried tarragon 2 tb Olive oil 2 tb All-purpose flour 2 c Milk 2 c Chicken broth 2 tb Chopped fresh dill 3 Whole carrots; peeled, -trimmed, cut into 1/4″ dice 10 Whole cherry tomatoes 10 oz Frozen peas; […]

Ingredients & Directions 8 oz Butter 1 tb Condensed milk 1 ts Vanilla 2 ts Baking powder 1 c Coconut 1 3/4 c Sugar 1 Egg 2 c Flour 1/2 ts Baking soda 2 c Cornflakes Cream butter and sugar and condensed milk. Add egg and essence and mix in all dry ingredients. Put in […]

Ingredients & Directions 12 oz SR flour 4 oz Margarine 1/2 ts Salt 1 Egg, beaten 8 oz Brown sugar 1 ts Vanilla essence Set oven to 350F or Mark 4. Grease a baking sheet. Melt the sugar, margarine and vanilla essence together in a saucepan very gently over a low heat. Remove from the […]

Ingredients & Directions 4 c CREAMED CHICKEN 1 pk Frozen peas; 10 ounces 4 oz Mushrooms; trimmed and -sliced 1 c All-purpose flour 2 ts Baking powder 1/4 ts Salt 1/4 ts Pepper 3 tb Vegetable shortening 1/2 c Milk 1/8 ts Paprika 1. Put chicken, peas and mushroom in a 9 or 10″ deep-dish […]

Ingredients & Directions 2 tb Butter 1 c Sugar 1 Egg 1/2 ts Cream of tartar 1 ts Baking soda 1 pn Salt 1 1/2 c Flour, plain -(white) 1/2 ts Vanilla essence 1 c Coconut, desiccated 2 tb Golden syrup 1 tb Milk Mix all ingredients together well. Preheat oven to 250 degrees F. […]

Ingredients & Directions 1 Whole chicken; 3 to 3-1/2 -lbs 1 Bay leaf 1/4 ts Thyme Butter or oil for pan-frying 1/2 Yellow onion; chopped 3 Stalks celery; chopped 2 Carrots; sliced 2 tb Chopped parsley 2 c “Chicken Soup Stock” (see -recipe) or canned chicken -broth or make broth from -bones as in this […]

Ingredients & Directions 6 oz Flour 2 oz Cornflour 5 oz Butter 1 oz Ground almonds 3 oz Caster sugar Set oven to 350F or Mark 4. Grease a baking sheet. Cream the butter in a mixing bowl. Sift together the flour and cornflour and add, with the almonds and sugar, to the butter. Work […]

Ingredients & Directions FILLING 4 c Chicken broth 3 Carrots, in 1/4-inch slices 3/4 lb Red potatoes, in 1/2-inch di 2 Celery, in 1/2-inch slices 2 1/2 c Cooked chicken, cubed 1 Onion, chopped 6 tb Unsalted butter 6 tb Flour 1/4 ts Thyme 1/4 ts Nutmeg 1/2 c Fresh parsley; minced BISCUIT CRUST 1 […]

Ingredients & Directions 4 oz Butter 2 oz Margarine 8 oz Brown sugar, soft 3 1/4 c Plain flour 3/4 c Almonds, flaked 1 sm Egg Rub butter and margarine into the flour. Add sugar, beaten egg and almonds. Knead the mixture thoroughly. Form mixture into an oblong shape about two inches square at the […]

Ingredients & Directions 2 tb Margerine 1/2 c Celery, thinly sliced 2 tb Green pepper, chopped 1 Cr chicken soup can 1 tb Flour Dash pepper 2 c Cooked, chopped chicken 2/3 c Milk 2 tb Pimento Biscuits Melt margerine in Dutch Oven. Sautee celery and green pepper. Cook til tender. Mix together soup, flour, […]