Baking Chefs

Ingredients & Directions BUTTERMILK BISCUITS 1 3/4 c Flour 2 tb Baking powder 1 ts Sugar 1/2 ts Salt 1/2 c Butter 3/4 c Buttermilk Preheat In a mixing bowl, stir together the flour, baking powder, sugar, and salt. Cut in the butter, until the mixture resembles coarse meal. Make a well in the center […]

Ingredients & Directions 2 c All-purpose flour 3 ts Baking powder 1/4 ts Baking soda 3/4 ts Salt 1/4 c Shortening 7/8 c Buttermilk; *see note *Note: One cup less 2 tablespoons. Mix as for biscuits. Roll dough 1/2 inch thick. Cut out biscuits; place on lightly greased baking sheet. Bake at 450 degrees to […]

Ingredients & Directions 1 1/4 c Flour 1/2 c Whole-wheat flour 1 tb Sugar 1 1/2 ts Baking powder 1 ts Baking soda 1/4 ts Salt 1 c Cooked mashed potatoes 1 c Buttermilk 3 tb Butter or margarine; melted 1. In large bowl, mix together first 6 ingredients and set aside. 2. In med […]

Ingredients & Directions 2 c All-purpose flour 1/4 ts Baking soda 1 tb Baking powder 1 ts Salt 6 tb Lard 3/4 c Buttermilk From: Boyd Zenner bz2v@poe.acc.virginia.edu Date: 30 Oct 1994 20:49:54 -0500 Micah asked for a buttermilk biscuit recipe: this is the best one I’ve tried. It comes from Camille Glenn’s _Heritage of […]

Ingredients & Directions 1 c Self-rising flour (i like -white lily the best) 2 tb Bacon fat or lard Enough buttermilk to mix -dough From: gcorbett@humsci.auburn.edu (Ginger Corbett) Date: Mon, 29 Nov 1993 20:51:34 GMT Grandmother’s bisuits: It is easier to blend the first two ingredients before adding the buttermilk. It just helps to keep […]

Ingredients & Directions 2 c Flour 1 ts Salt 1 tb Baking powder 1/4 c Shortning (or butter) Buttermilk (less than a 1/4 -cup usually) From: nell@is.rice.edu (Paula Gaynell Warnes) Date: Tue, 26 Oct 1993 22:13:28 GMT Here’s a basic biscuit receipe. Sift 2 cups of flour, 1 teaspoon of salt and 1 tablespoon of […]

Ingredients & Directions 2 c All-purpose flour 1 tb Baking powder 3/4 ts Salt 1/2 ts Baking soda 5 tb Chilled solid vegetable -shortening 1 c Buttermilk 1. Preheat the oven to 425 degrees. In a large bowl, sift together flour, baking powder, salt, and baking soda. Using a pastry blender or 2 knives, cut […]

Ingredients & Directions 4 c Flour 2 tb Baking powder 1 ts Baking soda 3/4 ts Salt 1/2 tb Sugar 2/3 c Butter, softened 1 1/2 c Buttermilk 1/4 c Butter Sift flour with baking powder, soda, salt, and sugar. Cut in 2/3 cup butter until mixture resembles coarse meal. Add buttermilk, stirring until dry […]

Ingredients & Directions 5 c All-purpose flour 1 ts Baking soda 1 tb Baking powder 2 ts Salt 2 1/2 tb Sugar 2 pk Active dry yeast 1/2 lb Unsalted butter; cut into -small piece 4 tb Unsalted butter; melted 2 c Buttermilk Heat oven to 450 degrees. Line 3 baking sheets with parchment. Sift […]

Ingredients & Directions 3 c All-purpose flour 1 1/2 tb Double-acting baking powder 3/4 ts Baking soda 3/4 ts Salt 2 tb Sugar 3/4 c Butter; cold 1 Egg; slightly beaten 3/4 c Buttermilk Sift dry ingredients together. Cut butter into tablespoons and, with a pastry blender, blend into dry ingredients until mixture resembles cornmeal. […]