Baking Chefs

Ingredients & Directions See below Fry up your favorite spicy sausage, preferably in a cast iron skillet. You want a pan where pieces of the sausage will stick to the bottom. Drain all but 1 or 2 Tbls. of grease from the pan. Now add 1 or 2 Tbls. of flour to the grease & […]

Ingredients & Directions 1 Recipe Buttermilk Biscuits 4 Breakfast sausage patties -(each 2 1/2; cooked (4 to -5) Inches round) 2 tb Margarine 2 tb All-purpose flour 2 c Skim milk Salt and pepper to taste; -(if salt allowed) Prepare Buttermilk Biscuits. While they bake, cook sausage patties. You may use either Turkey Breakfast Sausage […]

Ingredients & Directions 1 lb Jimmy dean pork sausage 3 tb Shortening; or lard for the -brave 3 tb Flour 2 c Milk Salt Pepper I use pre-made; or canned -biscuits From: jdodgen@TFS.COM (Jim Dodgen) Date: 24 Feb 1994 13:59:03 -0500 Fry up the sausage in a large frying pan, break up into little bits. […]

Ingredients & Directions 1 lb Sausage (tube) 2 c Milk 2 1/2 tb Corn starch 1/4 c Cold water Salt & pepper to taste BISCUITS Bisquick From: victorr@ncsa.uiuc.edu (Victor Ryckaert) Date: 11 Jun 1994 18:19:50 -0400 Gravy: Crumble Sausage in a large pan and brown until all pink is gone. Pour off fat and out […]

Ingredients & Directions 1/2 lb Bulk pork breakfast sausage 2 tb Chopped yellow onion 3 tb Flour 2 c Hot milk Salt & pepper to taste 1 Recipe “Harriet’s Southern -Biscuits” (see recipe) To many people in this country this old southern breakfast favorite sounds like something cheap or inferior to a real breakfast of […]

Ingredients & Directions 4 tb Flour 3/4 c Water 2 c Skim milk or milk Substitute 1 1/2 ts Fresh sage, crumbled finely Or 1 ts Ground sage 1/8 ts Cayenne pepper 1/2 ts Tobasco sauce 1/4 ts Salt 1/2 ts Fresh ground black pepper Mix flour and water until smooth and no lumps. Put […]

Ingredients & Directions 2 c Self-rising flour 1/4 c Shortening or margarine 1/2 c Whole milk; or buttermilk -(up to 3/4) Preheat oven to 500F. Place flour in a medium bowl. Add shortening and using pastry blender or two knives, cut in until consistency of coarse crumbs. With a fork, blend in just enough milk […]

Ingredients & Directions 1 1/2 c Baking mix 1/3 c Milk From: PATRICIA KRAMER PIK848@gnn.com Date: Wed, 24 Jul 1996 08:56:27 1. Stir together baking mix and milk. 2. Knead lightly on floured board for half a minute. 3. Roll 1/2″ thick, but, and place on ungreased baking sheet. 4. Bake at 425 degrees F. […]

Ingredients & Directions 1/2 c Shortening; vegetable, more -for the pan 5 c All-purpose flour 1/2 c Sugar 4 ts Baking powder 2 ts Salt 1 1/4 c Milk 4 Eggs; large From: Wayne Pridgen pridgen@pond.com Date: Thu, 16 May 1996 20:41:44 -465800 Recipe by: Ruth of Sylvia’s Restuarant Preparation Time: 0:50 1. Preheat the […]

Ingredients & Directions 2 c Biscuit mix 2/3 c Buttermilk 4 tb Butter; softened 1/4 ts Soda 8 -(up to) 12 tb Butter; melted Cut butter into biscuit mix until size of peas. Add soda to buttermilk. Add to first mixture. Stir until batter follows fork. Knead 10-15 strokes. Pat or roll dough to 1/4 […]