Baking Chefs

Ingredients & Directions 2 c Mixed fresh berries; rinsed, -halved (such as strawberries; -blueberries and Raspberries) 2 tb Sugar 1 c Flour 1/2 ts Salt 1/2 ts Baking powder 1/8 ts Baking soda 1/4 ts Cinnamon 2 tb Cold butter; cut small -pieces 1/4 c Milk; (abt 1/4 cup) 1/2 c Sweetened whipped cream Mint […]

Ingredients & Directions 2 Squares semisweet chocolate; -grated (1-ounce) 1 c Sugar 4 Egg yolks 8 Egg whites; beaten stiff 1/2 c Cake flour 2 tb Confectioners’ sugar Preheat the oven to 325. Beat the grated chocolate, sugar, and egg yolks in a bowl until thick and creamy. Fold in the stiffly beaten egg whites. […]

Ingredients & Directions BISCUITS 2 c All-purpose flour 3 ts Baking 1/2 ts Baking soda 4 tb Vegetable shortening 3/4 c Buttermilk; up to 1 1/2 ts Salt SAUSAGE 9 lb Fresh lean pork 1 1/2 tb Black pepper 1 1/2 tb Sage; crushed 3 tb Salt SAW MILL GRAVY 1 tb Flour; for every […]

Ingredients & Directions 1/4 c Lard 2 c Flour 1 tb Baking powder 1 ts Salt 1 tb Sugar 3/4 c Milk Preheat the oven to 400 degrees. Cut the lard into the dry ingredients with a fork or pastry blender until the mixture resembles coarse cornmeal. Stir in the milk a small bit at […]

Ingredients & Directions 1 cn Spam luncheon meat; (12 oz) 1 c Dairy sour cream; divided 1/2 c Frozen green peas; thawed 2 c Biscuit mix 2 ts Crumbled dehydrated onion -flakes 1/2 c Milk; plus 2 tb Milk; divided 1 tb Prepared horseradish Grind Spam or process in food processor until smooth. Stir in […]

Ingredients & Directions BISCUITS 75 g Plain flour 2 Egg whites 95 g Icing sugar 75 g Melted butter; unsalted FILLING 80 g Creme patissier 30 g Marzipan 2 Soup spoons kirsch 1 1/2 dl Cream 250 g Raspberries -SAUCE- 4 dl Pomerol wine 50 g Sugar Half vanilla pod 3 md Figs 50 g […]

Ingredients & Directions -FOR THE BISCUIT- 4 Eggs; separated 1/4 c Water 6 tb Superfine sugar 1/2 c Flour ———————–FOR THE VANILLA CUSTARD———————– 1 Vanilla bean 1 c Milk 3 Egg yolks 2 tb Sugar FOR THE SYRUP 1/4 c Water 1 tb Sugar 2 tb Kirsch -FOR THE MERINGUE- 1 pt Water 2 tb […]

Ingredients & Directions 5 Eggs 2 ts Vanilla essence 1 ts Caraway seeds 5 tb Rum or Anisette or similar -liqueur 1 kg Plain flour; (2lb) 2 ts Baking powder 200 g Caster sugar; (7oz) 200 g Unsalted butter; melted -(7oz) 150 ml Milk; about (1/4pint) 1 Egg; beaten, to glaze Beat the eggs thoroughly, […]

Ingredients & Directions 1 lb Ground beef 1 Jar (14 oz.)spaghetti sauce 2 Tubes (8 oz.ea.) large -refrigerated biscuits 1 c (4 oz.) shredded cheddar -cheese In a skillet, brown beef; drain. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through. Press biscuits onto the bottom and up […]

Ingredients & Directions 1 c Plain flour 1 ts Ground ginger 1 c Caster sugar 1 c Quick or 1 minute oats 1/2 c Chopped macadamias 125 g Butter; cut into small ; pieces 1 tb Treacle or golden syrup 1 ts Bi-carbonate of soda 1 tb Boiling water 1. Line biscuit trays with Glad […]